18 Southern Chicken Corn Soup Recipe Discover Culinary Perfection!

Published on: Apr 10, 2024

Southern chicken corn soup is a classic comfort food that has been enjoyed for generations. With its hearty blend of tender chicken, sweet corn, and savory spices, this soup is the perfect dish to warm you up on a cold winter's day. While there are many variations of this recipe, the following is a tried and true version that will have you coming back for seconds.

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1 of 20

Southern Chicken and Corn Chowder

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This creamy and flavorful chowder is the perfect comfort food on a cold night. Made with tender chicken, sweet corn, and savory seasonings, it's a true Southern classic that will warm your soul and satisfy your hunger.
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Georgia Brunswick Stew

Main Ingredients: Olive Oil, Yellow Onion, Large Garlic Cloves
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Originating in Georgia, this hearty stew is typically made with chicken, pork, and a variety of vegetables and seasonings. It's a delicious and filling dish that is often served at outdoor gatherings and cookouts.
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Sausage and Succotash Soup with Collards

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This classic Southern dish is made with tender chicken and fluffy dumplings cooked in a rich and savory broth. It's a simple yet delicious meal that is perfect for any night of the week.
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Southern Style Corn Chowder

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A creamy and flavorful corn chowder that is a staple in Southern households. Made with sweet corn, tender chicken, and a variety of seasonings, this soup is the ultimate comfort food on a chilly day.
Main Ingredients: Onion, Celery Stalks, Carrots, Potato, Jackfruit, Low
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Chicken and Dumplings

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The BEST Chicken Soup Ever

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With a combination of chicken, vegetables, and herbs, this soup is packed with flavor and will warm you up from the inside out. It's the perfect dish for when you're feeling under the weather or just in need of some comfort food.
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This Chinese-inspired soup features tender chicken, sweet corn, and a variety of seasonings for a delicious and unique flavor. It's a great way to switch up your chicken soup game and try something new.
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A hearty and filling stew that is perfect for feeding a crowd. Made with a variety of meats, vegetables, and seasonings, this dish is a true Southern classic that is sure to please everyone at the dinner table.
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{Best Ever} Brunswick Stew

Main Ingredients: Chicken, Chopped Onion, Chopped Bell Pepper, Vegetable
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This recipe for Brunswick stew is truly the best ever, with a combination of tender meats, vegetables, and seasonings that create a delicious and hearty dish. It's a must-try for any fan of Southern cuisine.
16 of 20

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A quick and easy version of the classic dish, this soup is made with tender chicken, pre-made dumplings, and a flavorful broth. It's a great way to get all the flavors of traditional chicken and dumplings in a fraction of the time.
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Chicken Tortilla Soup

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This Mexican-inspired soup is packed with flavor and features tender chicken, crunchy tortilla strips, and a variety of spices. It's a great way to spice up your soup game and try something new.
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White Chicken Chili

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A creamy and flavorful chili made with tender chicken, white beans, and a variety of spices. It's a great alternative to traditional chili and is sure to become a new family favorite.
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Chicken Corn Soup

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This hearty and flavorful soup features tender chicken, sweet corn, and a variety of seasonings for a delicious and satisfying meal. Serve with some crusty bread for a complete and comforting dinner.
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For a twist on traditional chicken stew, try this recipe featuring succulent shrimp, vegetables, and seasonings. It's a unique and delicious dish that is sure to impress your family and friends.

Ingredients:

1. Chicken:

One of the most important components of this soup is the chicken. Make sure to use fresh, high-quality chicken for the best flavor. You can use a whole chicken or chicken breasts, depending on your preference.

2. Corn:

The star of this soup is the sweet corn. You can use fresh, frozen, or canned corn, depending on what is available. If using fresh corn, make sure to cut it off the cob.

3. Vegetables:

To add more depth to the soup, we will be using a variety of vegetables. Onions, celery, and carrots are the holy trinity of soup making, providing a delicious base of flavors.

4. Spices:

To give the soup a warm and comforting taste, we will be using a blend of thyme, garlic powder, and black pepper. These spices will add a depth of flavor without overpowering the other ingredients.

5. Chicken broth:

For the liquid base of the soup, we will be using chicken broth. You can use store-bought or homemade broth, whichever you prefer.

Instructions:

1. Cook the chicken:

Start by cooking the chicken in a pot of boiling water until fully cooked. Once done, remove the chicken from the pot and let it cool before shredding it into bite-sized pieces.

2. Sauté the vegetables:

In the same pot, sauté the onions, celery, and carrots until they become soft and translucent. This will take about 5 minutes.

3. Add the spices:

Once the vegetables are cooked, add in the thyme, garlic powder, and black pepper. Stir and let the spices cook for 1-2 minutes to release their flavors.

4. Add the chicken and corn:

Next, add the shredded chicken and sweet corn to the pot. Stir everything together and let it cook for another 5 minutes.

5. Pour in the chicken broth:

Pour in the chicken broth and bring the soup to a boil. Once boiling, reduce the heat and let the soup simmer for 10-15 minutes to allow the flavors to meld together.

6. Serve and enjoy:

Once the soup is done, ladle it into bowls and serve hot. You can top it with some fresh herbs or a sprinkle of parmesan cheese for an extra flavor boost. Enjoy this delicious and comforting southern chicken corn soup with your loved ones.
18 southern chicken corn soup recipe Discover culinary perfection!

Southern Chicken and Corn Chowder

yield: 6 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 pieces bacon diced
  • 1 tablespoon olive oil
  • 1 onion medium, diced
  • 2 carrots chopped
  • 3 stalks celery sliced
  • 3 garlic cloves minced
  • 1 jalapeno pepper deseeded and diced
  • 4 skinless chicken breasts boneless, cut into 1½-inch pieces
  • 2 cups whole milk
  • 2 tablespoons flour all-purpose
  • 40 ounces creamed corn frozen, thawed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 70 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 25 grams
  • SaturatedFat : 5 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
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