18 Southern Chicken And Waffles Recipe Tasty Try These Culinary Delights!

Published on: Apr 10, 2024

Southern chicken and waffles are a delicious and beloved dish that originated in the southern United States. This unique combination of savory fried chicken and sweet waffles has gained popularity all over the country, and for good reason. The contrast of crispy, juicy chicken with fluffy, syrup-drizzled waffles is a match made in culinary heaven. If you're looking to try your hand at making this popular dish at home, look no further than this tasty and foolproof recipe. Let's dive in and learn how to make the perfect southern chicken and waffles.

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1 of 20

Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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For those who like their chicken with a bit of a kick, this Spicy Southern Fried Chicken recipe is a must-try. The chicken is marinated in a spicy buttermilk mixture and then dredged in a seasoned flour mixture before being fried to crispy perfection. Serve with a side of spicy cornbread and you have a meal that will leave your taste buds tingling.
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Smothered chicken is a classic Southern comfort food that is perfect for a cozy night in. This recipe takes it up a notch by using Beer Can Chicken as the base. The chicken is smothered in a rich and flavorful gravy made with onions, garlic, and chicken broth. Serve over a bed of rice or with some mashed potatoes for a hearty and delicious meal.
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Nothing says Southern comfort food quite like chicken and dumplings. This recipe takes the classic dish and adds a twist with the addition of Beer Can Chicken. The chicken is cooked in a flavorful broth and then shredded and added back to the pot with dumplings made from scratch. This dish is perfect for a cold winter's night or when you're in need of some serious comfort.
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You can't talk about Southern cooking without mentioning the classic Fried Chicken. This recipe stays true to the traditional flavors of Southern Fried Chicken with a crispy and flavorful coating made with a blend of flour, paprika, and garlic powder. Serve with some collard greens and mac and cheese for a truly Southern meal.
Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
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If you're looking for a simple and delicious Beer Can Chicken recipe, then this Southern Fried Chicken is for you. The chicken is marinated in a mixture of buttermilk and spices before being coated in a seasoned flour mixture and fried to crispy perfection. This dish is perfect for a summer BBQ or a casual weeknight dinner.
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This Chicken Salad recipe puts a Southern twist on the classic dish. The chicken is cooked in the oven with a Beer Can for added flavor and then mixed with mayonnaise, celery, and onion. Serve on some toasted bread or over a bed of lettuce for a refreshing and filling meal.
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This Southern Stewed Chicken recipe is a great way to use up leftover Beer Can Chicken. The chicken is cooked in a flavorful broth made with tomatoes, bell peppers, and onions. Serve over some rice for a hearty and comforting meal that will warm you up from the inside out.
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Potato & Chive Buttermilk Waffles with Spicy Sage Oven...

Main Ingredients: Chicken, Buttermilk, Louisiana Hot Sauce, Dried Sage
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This unique recipe combines two Southern favorites - Beer Can Chicken and waffles. The waffles are made with potatoes, chives, and buttermilk and are topped with spicy sage oven-fried chicken. This dish is perfect for a weekend brunch or a special occasion.
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If you're a fan of chicken strips, then this recipe is a must-try. These Southern Fried Chicken Strips are made with boneless chicken breasts that are marinated in a flavorful buttermilk mixture and then coated in a seasoned flour mixture and fried to perfection. Serve with some honey mustard or your favorite dipping sauce for a tasty and satisfying meal.
10 of 20

Southern KFC Fried Chicken

Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
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This recipe recreates the famous flavors of KFC's Fried Chicken in a Southern-style Beer Can Chicken. The chicken is marinated in a secret blend of herbs and spices and then coated in a seasoned flour mixture before being fried to crispy perfection. Serve with some coleslaw and biscuits for a classic Southern meal.
11 of 20

Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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Brining the chicken in buttermilk adds extra flavor and keeps the chicken moist and juicy. This recipe for Buttermilk-Brined Southern Fried Chicken uses a mixture of buttermilk, spices, and hot sauce to infuse the chicken with flavor. Serve with your favorite sides for a delicious and satisfying meal.
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Buttermilk Fried Chicken with Thyme Cheddar Waffles

Main Ingredients: Self Rising Flour, Cornstarch, Baking Powder, Kosher
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This unique and flavorful recipe pairs Beer Can Chicken with savory Thyme Cheddar Waffles. The chicken is marinated in a mixture of buttermilk and spices before being fried and served on top of the waffles. The combination of savory and sweet flavors in this dish is sure to please your taste buds.
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This recipe takes Southern Fried Chicken to the next level with a flavorful and crispy coating made with a blend of flour, cornstarch, and spices. The chicken is then fried to perfection and served with your favorite sides. This dish is perfect for a special occasion or when you're craving some comfort food.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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If you're a fan of chicken wings, then you have to try this recipe for Southern Fried Chicken Wings. The wings are marinated in a tangy and spicy mixture before being coated in a seasoned flour mixture and fried until crispy. Serve with some blue cheese dressing and celery sticks for a delicious appetizer or game day snack.
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This classic combination of chicken and waffles gets a Southern twist with this recipe. The chicken is marinated in a mixture of buttermilk, spices, and hot sauce before being fried and served on top of a savory waffle made with bacon and cheddar cheese. This dish is perfect for a special occasion or a weekend brunch.
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If you're looking for a healthier version of Southern Fried Chicken, then this recipe is for you. The chicken is coated in a seasoned flour mixture and then cooked in an air fryer for a crispy and flavorful result. Serve with some roasted vegetables for a well-rounded and satisfying meal.
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This recipe puts a Southern spin on classic chicken salad with the addition of Beer Can Chicken. The chicken is mixed with mayonnaise, celery, and cranberries for a burst of flavor and texture. Serve on top of some lettuce or in a sandwich for a delicious and easy meal.
18 of 20

Easy Chicken and Dumplings

Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
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This quick and easy recipe for Chicken and Dumplings is perfect for busy weeknights. The chicken is cooked in a flavorful broth and then mixed with dumplings made from store-bought biscuit dough. This dish is a great way to use up leftover Beer Can Chicken and is sure to be a hit with the whole family.
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This recipe for Southern Cornbread Dressing is a classic side dish that pairs perfectly with Beer Can Chicken. The cornbread is mixed with sausage, vegetables, and chicken broth for a flavorful and hearty addition to any meal. Serve alongside your favorite sides for a true Southern feast.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This recipe lives up to its name with a flavorful and crispy coating made from a blend of flour, cornstarch, and spices. The chicken is then fried to perfection and served with your favorite sides. This dish is perfect for a special occasion or when you're craving some classic Southern flavors.

Ingredients You'll Need

For the Fried Chicken:

  • 2 lbs boneless, skinless chicken breasts or tenders
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup buttermilk
  • Oil for frying

For the Waffles:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 2 eggs
  • 1 ½ cups milk
  • ½ cup melted butter
  • 1 tsp vanilla extract

Instructions:

Step 1: Prepare the Chicken

In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. In another dish, pour the buttermilk. Dip each chicken piece in the flour mixture, then in the buttermilk, and back in the flour mixture. Make sure to coat the chicken well with the flour mixture and shake off any excess.

Step 2: Fry the Chicken

In a large skillet, heat about 1 inch of oil over medium-high heat. Once hot, carefully place the chicken in the skillet, making sure not to overcrowd the pan. Fry for about 5-6 minutes on each side, until golden brown and cooked through. Remove from the oil and place on a wire rack to drain.

Step 3: Make the Waffles

In a large mixing bowl, combine the flour, baking powder, sugar, and salt. In a separate bowl, beat the eggs, then add in the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

Step 4: Cook the Waffles

Preheat a waffle iron and lightly spray with cooking spray. Pour the batter into the waffle iron and cook according to the manufacturer's instructions. Once done, transfer the waffles to a plate and keep warm in a 200°F oven.

Step 5: Serve and Enjoy!

Place a piece of fried chicken on top of a waffle and drizzle with your favorite syrup. Serve hot and enjoy the perfect combination of sweet and savory flavors in every bite.

With this easy and delicious southern chicken and waffles recipe, you can bring a taste of the south to your own kitchen. Whether it's for a weekend brunch or a special occasion, this dish is sure to be a crowd-pleaser. Give it a try and taste for yourself why this classic southern dish has stood the test of time.

18 southern chicken and waffles recipe tasty Try these culinary delights!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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