15 Southern Chicken And Sausage Jambalaya Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Southern chicken and sausage jambalaya is a classic Cajun dish that is a staple in the Southern cuisine. It is a hearty and flavorful one-pot meal that combines chicken, sausage, and rice with a blend of spices and vegetables. While jambalaya can be made in many different ways, this particular recipe is a tried and true version that is sure to impress your family and friends.
No beer can chicken recipe list would be complete without a classic Southern dish. This sausage gravy is the perfect accompaniment to any beer can chicken meal. Made with a rich and creamy sausage and milk gravy, this dish will have your taste buds dancing with joy.
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Chicken and Sausage Jambalaya
Main Ingredients: Chicken, Green Bell Pepper, Red Bell Pepper, Jalapeno
Jambalaya is a traditional Southern dish that combines chicken, sausage, and a variety of other ingredients to create a flavorful and hearty meal. This recipe is no exception, with bold flavors from the spices and a perfect balance of textures from the chicken and sausage.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
If you're looking for a classic jambalaya recipe, look no further. This dish combines the holy trinity of Southern cooking - onions, bell peppers, and celery - with chicken and sausage to create a delicious and satisfying meal.
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Classic Jambalaya
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
This classic jambalaya recipe is a must-try for any beer can chicken lover. The combination of chicken, sausage, and a variety of spices creates a dish that is bursting with flavor and will leave you wanting more.
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Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
This Southern-style jambalaya is a hearty and flavorful dish that is perfect for any occasion. The combination of chicken and sausage creates a well-rounded meal that will satisfy any craving.
Main Ingredients: Cabbage, Oil, Salt, Pepper, Cayenne, Garlic Powder
If you're looking for a side dish to accompany your beer can chicken, this Southern-style boiled cabbage is the perfect choice. Made in a pressure cooker, this dish is quick, easy, and full of flavor.
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Chicken & Sausage Jambalaya
Main Ingredients: Paprika, Garlic Powder, Cayenne Pepper, Onion Powder
Another classic jambalaya recipe, this dish combines tender chicken and flavorful sausage to create a meal that is sure to please. The addition of spices and vegetables adds depth and complexity to the dish.
This Southern-style smothered chicken is a delicious and comforting dish that is perfect for a cozy night in. The chicken is cooked in a rich and flavorful gravy, making it moist and tender.
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Creole Jambalaya
Main Ingredients: Chicken, Cajun Seasoning, Vegetable Oil, Andouille
For a twist on the classic jambalaya, try this Creole version. The addition of shrimp and okra adds a unique flavor and texture to the dish, making it a standout among other beer can chicken recipes.
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Southern Eggs Benny
Main Ingredients: Distilled Vinegar, Eggs, Hash Brown Potatoes, Chicken
Take your brunch game to the next level with this Southern-style eggs benedict. Made with beer can chicken and a rich and creamy hollandaise sauce, this dish is a delicious and indulgent treat.
This Southern jambalaya recipe is a must-try for any beer can chicken lover. The combination of chicken, sausage, and a variety of spices creates a dish that is bursting with flavor and will leave you wanting more.
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Rice Cooker Chicken and Sausage Jambalaya
Main Ingredients: Butter, Onion, Red Bell Pepper, Garlic, Andouille
If you want to save time and effort while still enjoying a delicious jambalaya, try making it in a rice cooker. This recipe is quick, easy, and full of flavor - perfect for a weeknight meal.
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Slow Cooker Chicken & Sausage Jambalaya
Main Ingredients: Andouille Sausage, Chicken, Onion, Red Bell Pepper
For a hands-off jambalaya recipe, try making it in a slow cooker. This dish is perfect for when you want a hearty and flavorful meal but don't have a lot of time to spend in the kitchen.
These Southern-style sausage balls are a tasty and easy appetizer that is perfect for any gathering. They are made with beer can chicken, sausage, and a variety of other ingredients to create a dish that is both flavorful and satisfying.
This classic Southern dish is a staple in many households. Tender chicken and fluffy dumplings are cooked in a rich and creamy broth, making it the ultimate comfort food.
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Cajun Jambalaya
Main Ingredients: Yellow Onions, Green Bell Pepper, Red Bell Pepper
For a spicier take on the classic jambalaya, try this Cajun version. Packed with flavor from a variety of spices, this dish is sure to please any heat-loving beer can chicken enthusiast.
This Southern-style jambalaya is a delicious and hearty dish that is perfect for any occasion. The combination of chicken, sausage, and a variety of spices creates a flavorful and satisfying meal.
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Biscuits with Country Sausage Gravy
Main Ingredients: Biscuit, Butter, Flour, Milk, Chicken, Salt, Ground
No beer can chicken meal is complete without some Southern-style biscuits and gravy. This recipe is made with a rich and creamy sausage gravy and flaky homemade biscuits, making it the perfect accompaniment to your chicken.
Southern fried chicken is a classic dish that is loved by many. This recipe takes it up a notch by using beer can chicken, resulting in a tender and flavorful meal that is sure to be a crowd-pleaser.
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Tom's Creole-Cajun Jambalaya
Main Ingredients: Vegetable Oil, Chicken Pieces, Bone, Andouille Sausage
This Creole-Cajun jambalaya recipe combines the best of both worlds, creating a dish that is both rich and flavorful. With a variety of spices and a perfect balance of textures from the chicken and sausage, this dish is a must-try for any beer can chicken lover.
The Perfect Blend of Flavors
The Meats
One of the key components of a good jambalaya is the combination of meats. This recipe calls for chicken and sausage as the main proteins. The chicken is first browned in a dutch oven, which helps to develop a rich and caramelized flavor. The sausage is then added to the pot, infusing the dish with a smoky and savory taste. Together, these meats create a perfect balance of flavors that give the jambalaya its signature taste.
The Holy Trinity
In Cajun cooking, the "holy trinity" refers to a combination of onions, celery, and bell peppers that serve as the base for many dishes. In this jambalaya recipe, the holy trinity is sautéed with the meats and adds a depth of flavor to the dish. The vegetables also provide a pop of color and texture, making for a visually appealing dish.
The Spices
No jambalaya is complete without a blend of spices that give it its distinct taste. This recipe calls for a mix of paprika, thyme, oregano, and cayenne pepper, among others. These spices add a kick of heat and a depth of flavor to the dish. It's important to adjust the amount of each spice to your preference, as some may prefer a spicier jambalaya while others may prefer a milder flavor.
A One-Pot Wonder
One of the best things about this jambalaya recipe is that it is a one-pot meal. This means less clean up and more time to enjoy the company of your loved ones. After the initial browning of the meats, all the ingredients are added to the pot and left to simmer until the rice is cooked and the flavors have melded together. This also makes it a great dish for meal prepping and leftovers, as the flavors only get better with time.
Bringing Southern Comfort to Your Table
Southern chicken and sausage jambalaya is a dish that brings warmth and comfort to any table. Its rich and bold flavors are a perfect representation of the Southern cuisine. This recipe is a great introduction to jambalaya and can be easily customized to your liking. So, gather your ingredients and get ready to savor every bite of this delicious and hearty meal.