15 Southern Chicken And Sausage Jambalaya Recipe Cook Up Something Special!

Published on: Mar 15, 2024

Southern chicken and sausage jambalaya is a classic Cajun dish that is a staple in the Southern cuisine. It is a hearty and flavorful one-pot meal that combines chicken, sausage, and rice with a blend of spices and vegetables. While jambalaya can be made in many different ways, this particular recipe is a tried and true version that is sure to impress your family and friends.

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This Creole-Cajun jambalaya recipe combines the best of both worlds, creating a dish that is both rich and flavorful. With a variety of spices and a perfect balance of textures from the chicken and sausage, this dish is a must-try for any beer can chicken lover.

The Perfect Blend of Flavors

The Meats

One of the key components of a good jambalaya is the combination of meats. This recipe calls for chicken and sausage as the main proteins. The chicken is first browned in a dutch oven, which helps to develop a rich and caramelized flavor. The sausage is then added to the pot, infusing the dish with a smoky and savory taste. Together, these meats create a perfect balance of flavors that give the jambalaya its signature taste.

The Holy Trinity

In Cajun cooking, the "holy trinity" refers to a combination of onions, celery, and bell peppers that serve as the base for many dishes. In this jambalaya recipe, the holy trinity is sautéed with the meats and adds a depth of flavor to the dish. The vegetables also provide a pop of color and texture, making for a visually appealing dish.

The Spices

No jambalaya is complete without a blend of spices that give it its distinct taste. This recipe calls for a mix of paprika, thyme, oregano, and cayenne pepper, among others. These spices add a kick of heat and a depth of flavor to the dish. It's important to adjust the amount of each spice to your preference, as some may prefer a spicier jambalaya while others may prefer a milder flavor.

A One-Pot Wonder

One of the best things about this jambalaya recipe is that it is a one-pot meal. This means less clean up and more time to enjoy the company of your loved ones. After the initial browning of the meats, all the ingredients are added to the pot and left to simmer until the rice is cooked and the flavors have melded together. This also makes it a great dish for meal prepping and leftovers, as the flavors only get better with time.

Bringing Southern Comfort to Your Table

Southern chicken and sausage jambalaya is a dish that brings warmth and comfort to any table. Its rich and bold flavors are a perfect representation of the Southern cuisine. This recipe is a great introduction to jambalaya and can be easily customized to your liking. So, gather your ingredients and get ready to savor every bite of this delicious and hearty meal.
15 southern chicken and sausage jambalaya recipe Cook up something special!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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