20 Southern Chicken And Sausage Gumbo Recipe Prepare To Be Amazed!
Published on: Mar 9, 2024
Southern chicken and sausage gumbo is a classic dish that originated in Louisiana and has become a staple in Southern cuisine. It's a hearty and flavorful dish that brings together the bold flavors of Cajun spices, tender chicken, and smoky sausage. This one-pot meal is perfect for feeding a crowd and is sure to become a family favorite. If you're looking to add some Southern flavor to your dinner table, this chicken and sausage gumbo recipe is a must-try.
Main Ingredients: Chicken Fat, Flour, Onions, Chicken, Spices, Smoked
If you're a fan of Cajun flavors, then this chicken and sausage gumbo recipe is a must-try. It's a hearty and flavorful dish that is perfect for a cozy night in or for entertaining guests. The combination of tender chicken, spicy andouille sausage, and a rich roux-based sauce is simply irresistible. Plus, it's surprisingly easy to make, so you can enjoy this delicious gumbo anytime you want.
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Chicken And Sausage Gumbo
Main Ingredients: Bone In, Skin On Chicken Breasts, Vegetable Oil, All
If you're looking to switch things up from the traditional chicken and sausage gumbo, try this recipe with a twist. Instead of using regular chicken, use smoked chicken for an added depth of flavor. You can also add in some *crawfish or shrimp to give it a seafood twist. And for a spicy kick, add in some *diced jalapenos or *cayenne pepper. This gumbo is sure to impress your taste buds and your dinner guests.
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Chicken and Andouille Sausage Gumbo
Main Ingredients: Vegetable Oil, Flour, Chicken, Chicken Stock, Homemade
For a classic take on chicken and sausage gumbo, try this recipe with andouille sausage. The smoky and spicy flavor of the sausage pairs perfectly with the chicken and creates a rich and flavorful dish. Don't be afraid to let the gumbo simmer for a longer period of time to really develop the flavors. And for an added bonus, serve it over a bed of fluffy white rice to soak up all the delicious sauce.
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Cajun Chicken and Sausage Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Chopped Onion
If you're a fan of Cajun cuisine, then you'll love this chicken and sausage gumbo recipe. It's packed with all the classic Cajun flavors like *okra, *file powder, and *holy trinity (onions, celery, and bell peppers). The combination of these ingredients creates a flavorful and authentic gumbo that will transport you to the streets of New Orleans. Serve it with some *crusty French bread for a complete and satisfying meal.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Looking for a no-fuss gumbo recipe that still packs a punch of flavor? This simple chicken and sausage gumbo is the perfect solution. It uses pre-made *roux and canned *tomatoes to cut down on prep time, but still delivers all the classic gumbo flavors. You can also add in some *collard greens for an extra dose of greens and nutrients. This gumbo is perfect for a busy weeknight dinner or for a quick and easy meal prep option.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This chicken and andouille sausage gumbo is a one-pot wonder that is sure to become a family favorite. It's packed with *bell peppers, *celery, and *onions for a hearty and healthy meal. The key to this gumbo is the flavorful *spices and *herbs, like *thyme, *paprika, and *cayenne pepper. Don't skimp on the seasoning, as it's what gives this dish its bold and delicious taste.
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Weight Watcher's Friendly Chicken & Sausage Gumbo
Main Ingredients: All Purpose Flour, Sausage, Boneless, Skinless Chicken
If you're watching your waistline, you don't have to miss out on the deliciousness of chicken and sausage gumbo. This Weight Watcher's friendly recipe is a lighter version of the classic gumbo, without sacrificing any flavor. Feel free to customize the recipe to your liking by adding in your favorite *vegetables or *protein. With this gumbo, you can enjoy all the taste without all the guilt.
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Authentic Chicken and Smoked Sausage Gumbo
Main Ingredients: All Purpose Flour, Vegetable Oil, Bell Pepper, Large
For an authentic and flavorful chicken and sausage gumbo, try this recipe that uses a homemade *roux. While it may take a bit more time and effort, the end result is well worth it. The roux creates a rich and thick sauce that is the backbone of a good gumbo. And the addition of *smoked sausage adds a depth of flavor that can't be beat. Serve this gumbo with some *cornbread for a true Southern experience.
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Chicken and Andouille Sausage Gumbo (aka Gumbo Ya Ya)
Main Ingredients: Vegetable Oil, Flour, Chicken, Black Pepper, Salt, All
Gumbo Ya Ya, also known as chicken and andouille sausage gumbo, is a classic Louisiana dish that is a must-try for any gumbo lover. This recipe uses a combination of *chicken and *andouille sausage for a hearty and satisfying meal. The spiciness of the sausage is balanced out by the addition of *okra and *tomatoes, creating a perfectly balanced gumbo. Serve it over *white rice for a traditional Cajun meal.
If you're a seafood lover, then this Southern shrimp gumbo is the recipe for you. It's a twist on the traditional chicken and sausage gumbo, but just as delicious. The combination of *shrimp, *crab meat, and *smoked sausage creates a seafood lover's dream. And don't forget to add in some *hot sauce for an extra kick of spice. This gumbo is perfect for a special occasion or for a cozy night in.
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Three Meat and Okra Gumbo
Main Ingredients: Chicken, Shrimp, Andouille Sausage, Cajun Seasoning
Why choose between chicken and sausage when you can have both? This three meat and okra gumbo recipe is a hearty and flavorful meal that is perfect for feeding a crowd. The combination of chicken, sausage, and *ham creates a unique and delicious gumbo that is sure to be a hit. And the addition of *okra adds a touch of Southern flair to this already amazing dish. Serve it with some *cornbread for the ultimate comfort food experience.
This Southern smothered chicken recipe is a twist on the classic chicken and sausage gumbo, but just as delicious. Instead of using a roux-based sauce, this dish uses a *tomato-based sauce that is rich and flavorful. The addition of *bell peppers, *onions, and *celery adds a pop of color and texture to the dish. And for a little extra kick, add in some *cayenne pepper or *hot sauce to the sauce. Serve it over *white rice for a complete meal.
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Louisiana Gumbo
Main Ingredients: Medium Shrimp, Boneless Skinless Chicken Breast
No roundup of chicken and sausage gumbo recipes would be complete without a classic Louisiana gumbo recipe. This dish is packed with all the classic ingredients like *okra, *sausage, and *holy trinity (onions, celery, and bell peppers). The combination of these ingredients creates a flavorful and authentic gumbo that is perfect for any occasion. Serve it with some *crusty French bread for a truly authentic experience.
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The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
If you're looking for the ultimate New Orleans experience, then you have to try this Creole gumbo recipe. It's packed with all the classic flavors and ingredients like *andouille sausage, *okra, and *file powder. The key to this gumbo is the homemade *roux, which adds a rich and flavorful base to the dish. And for an extra special touch, serve it with some *crab legs on top for a show-stopping presentation.
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Seafood Sausage Gumbo with Okra
Main Ingredients: Onion, Red Pepper, Green Pepper, Okra, Vegetable Oil
This seafood sausage gumbo with okra is another twist on the classic chicken and sausage gumbo. It's packed with *shrimp, *crab meat, and *smoked sausage for a seafood lover's dream. And the addition of *okra adds a unique and delicious flavor to the dish. Don't be afraid to add in your favorite *seafood or *vegetables to make this gumbo your own. Serve it over *white rice for a complete and satisfying meal.
For a traditional and authentic Southern gumbo, look no further than this recipe. It's packed with all the classic ingredients like *okra, *andouille sausage, and *holy trinity (onions, celery, and bell peppers). The key to this gumbo is the combination of *spices and *herbs, like *paprika, *cayenne pepper, and *thyme. Serve it up with some *cornbread for a true taste of the South.
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Southern Eggs Benny
Main Ingredients: Distilled Vinegar, Eggs, Hash Brown Potatoes, Chicken
Looking for a unique and delicious brunch option? Look no further than this Southern eggs benny recipe. It's a twist on the classic eggs benedict, but instead of using Canadian bacon, it uses *andouille sausage. And instead of hollandaise sauce, it uses a delicious *tomato-based sauce that is packed with flavor. Serve it up with some *grits or *hash browns for a complete Southern brunch experience.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Louisiana dish that is similar to gumbo, but with a twist. This recipe combines all the classic ingredients and flavors of gumbo, but with the added addition of *rice. The rice soaks up all the delicious flavors and creates a hearty and satisfying meal. You can also add in your favorite *protein, like chicken or shrimp, to make it your own. Serve it with some *cornbread for a true taste of New Orleans.
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Green Gumbo
Main Ingredients: Peanut Oil, Flour, Chopped Onion, Chopped Green Bell
If you're looking for a healthier twist on traditional gumbo, try this green gumbo recipe. It's packed with nutritious *greens like *spinach, *collard greens, and *kale, making it a guilt-free meal. You can also add in some *chicken or *sausage for added protein and flavor. The *herbs and *spices in this gumbo give it a unique and delicious taste that you won't be able to resist.
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Chicken Sausage Gumbo
Main Ingredients: Chicken, Andouille Sausage, Chopped Bell Peppers
Last but not least, we have a classic chicken sausage gumbo recipe that is sure to become a staple in your household. This recipe uses all the traditional ingredients and flavors of gumbo, but with a few small tweaks. Instead of using regular *andouille sausage, try using *chicken sausage for a healthier option. And for a little extra heat, add in some *cayenne pepper or *hot sauce to taste. Serve it over *white rice for a complete and satisfying meal.
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Chicken And Sausage Gumbo
Main Ingredients: Chicken Fat, Flour, Onions, Chicken, Spices, Smoked
If you're looking for a hearty and flavorful meal, look no further than this classic Chicken and Sausage Gumbo recipe. This dish originated in Louisiana and is a staple in Cajun and Creole cuisine. It's a perfect combination of tender chicken, spicy andouille sausage, and a rich, flavorful broth. The best part? It's easy to make and can be customized to your liking. So grab your apron and get ready to cook up a delicious batch of Chicken and Sausage Gumbo.
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Chicken And Sausage Gumbo
Main Ingredients: Bone In, Skin On Chicken Breasts, Vegetable Oil, All
If you want to take your Gumbo up a notch, try using andouille sausage instead of traditional smoked sausage. Andouille sausage is a spicy, smoked pork sausage that adds a unique flavor to this already delicious dish. It's the perfect addition to the tender chicken and flavorful broth. Serve it over a bed of rice for a satisfying and filling meal.
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Chicken and Andouille Sausage Gumbo
Main Ingredients: Vegetable Oil, Flour, Chicken, Chicken Stock, Homemade
For those who love a little kick in their food, this Cajun Chicken and Sausage Gumbo recipe is for you. With the addition of Cajun seasoning, this dish has a bold and spicy flavor that will leave your taste buds dancing. Andouille sausage, bell peppers, and celery add even more depth and flavor to this traditional Louisiana dish.
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Cajun Chicken and Sausage Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Chopped Onion
Gumbo is a dish that has been around for centuries and has its roots in African, French, and Native American cultures. It's a hearty stew that is filled with a variety of meats, vegetables, and spices. This recipe features chicken and sausage, but feel free to add shrimp, crab, or other meats to make it your own. Serve it with a side of cornbread for a truly satisfying meal.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
If you're short on time but still want a delicious meal, this Chicken Andouille Sausage Gumbo is the perfect solution. It's a one-pot meal that can be made in under an hour and requires minimal prep work. The combination of tender chicken, spicy andouille sausage, and a flavorful broth makes this dish a winner in anyone's book.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
If you're following a Weight Watchers plan, you don't have to miss out on the deliciousness of Gumbo. This recipe is Weight Watchers friendly and can be enjoyed guilt-free. It's packed with protein and vegetables and is low in points, making it the perfect meal for those watching their weight.
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Weight Watcher's Friendly Chicken & Sausage Gumbo
Main Ingredients: All Purpose Flour, Sausage, Boneless, Skinless Chicken
If you want a truly authentic Gumbo experience, look no further than this recipe. It stays true to the traditional flavors of Louisiana and is sure to please even the pickiest of eaters. With tender chicken, smoky sausage, and a thick, flavorful broth, this Gumbo is a must-try for any food lover.
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Authentic Chicken and Smoked Sausage Gumbo
Main Ingredients: All Purpose Flour, Vegetable Oil, Bell Pepper, Large
Did you know that Gumbo Ya Ya is another name for Chicken and Sausage Gumbo? This classic dish has been enjoyed by generations and is a staple in many Southern households. The combination of chicken, andouille sausage, and a variety of vegetables and spices creates a delicious and hearty meal that is perfect for any occasion.
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Chicken and Andouille Sausage Gumbo (aka Gumbo Ya Ya)
Main Ingredients: Vegetable Oil, Flour, Chicken, Black Pepper, Salt, All
For seafood lovers, this Southern Shrimp Gumbo is a must-try. This Gumbo recipe features succulent shrimp, tender chicken, and spicy andouille sausage, all simmered together in a flavorful broth. It's a dish that is sure to impress your family and friends and will have them coming back for seconds.
If you want to add a little something extra to your Gumbo, try adding okra. This Three Meat and Okra Gumbo recipe features tender chicken, spicy andouille sausage, and succulent shrimp, all simmered together with okra for a unique and delicious twist on the traditional dish. Serve it over rice for a filling and satisfying meal.
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Three Meat and Okra Gumbo
Main Ingredients: Chicken, Shrimp, Andouille Sausage, Cajun Seasoning
This Southern Smothered Chicken recipe is a delicious and simple twist on Chicken and Sausage Gumbo. It features tender chicken smothered in a flavorful gravy and served over rice. It's a perfect meal for those cold winter nights when you just want something warm and comforting.
This Louisiana Gumbo recipe is the real deal. It stays true to the traditional flavors and techniques of Cajun and Creole cooking and is sure to impress even the most discerning palates. With a rich and flavorful broth, tender chicken, and spicy andouille sausage, this Gumbo is a must-try for any food lover.
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Louisiana Gumbo
Main Ingredients: Medium Shrimp, Boneless Skinless Chicken Breast
For the ultimate Gumbo experience, try this New Orleans Creole Gumbo recipe. It features a variety of meats, including chicken, shrimp, and andouille sausage, and a flavorful broth that is sure to satisfy your taste buds. Serve it over rice and top it off with some hot sauce for a truly authentic New Orleans experience.
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The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
If you love seafood, this Seafood Sausage Gumbo with Okra is a must-try. It combines the flavors of tender chicken, spicy andouille sausage, and succulent shrimp and crab, all simmered together in a flavorful broth. The addition of okra adds a unique texture and flavor to this delicious dish.
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Seafood Sausage Gumbo with Okra
Main Ingredients: Onion, Red Pepper, Green Pepper, Okra, Vegetable Oil
This Southern Gumbo recipe is a classic and is a favorite among many Southern households. It features tender chicken, spicy andouille sausage, and a variety of vegetables, all simmered together in a rich and flavorful broth. Serve it over rice for a hearty and satisfying meal.
For a unique twist on Gumbo, try this Southern Eggs Benny recipe. It features all of the traditional flavors of Gumbo, but is served over a biscuit and topped off with a poached egg. It's the perfect dish for brunch and is sure to be a hit with your family and friends.
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Southern Eggs Benny
Main Ingredients: Distilled Vinegar, Eggs, Hash Brown Potatoes, Chicken
Jambalaya is a classic Louisiana dish that is similar to Gumbo but is cooked with rice instead of served over it. This Jambalaya recipe features tender chicken, spicy andouille sausage, and succulent shrimp, all cooked together with rice and a variety of vegetables and spices. It's a flavorful and filling meal that is sure to please.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
For a healthier twist on Gumbo, try this Green Gumbo recipe. It's made with collard greens, which are rich in nutrients and add a unique flavor to the dish. The combination of tender chicken, spicy andouille sausage, and collard greens creates a delicious and satisfying meal that is perfect for any occasion.
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Green Gumbo
Main Ingredients: Peanut Oil, Flour, Chopped Onion, Chopped Green Bell
This Chicken Sausage Gumbo recipe is a simplified version of the traditional dish, making it perfect for those busy weeknights. It's a one-pot meal that can be made in under an hour and requires minimal prep work. The combination of tender chicken, spicy andouille sausage, and a flavorful broth makes this dish a winner in anyone's book.
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Chicken Sausage Gumbo
Main Ingredients: Chicken, Andouille Sausage, Chopped Bell Peppers
Last but certainly not least, we have this Shrimp and Sausage Gumbo recipe. It's a seafood lover's dream, featuring succulent shrimp and spicy andouille sausage simmered together in a flavorful broth. Serve it over rice for a filling and satisfying meal that is sure to impress your family and friends.
The History of Gumbo
The Influences of French, African, and Native American Cultures
The origins of gumbo can be traced back to the early 18th century, when Louisiana was a French colony. The French brought their love for soup and stew, and combined it with the local ingredients such as okra and filé powder (ground sassafras leaves). As time went on, African and Native American influences were also incorporated into the dish, with the addition of spices and cooking techniques. This fusion of cultures gave birth to the flavorful and diverse dish that is gumbo.
The Significance of Gumbo in Southern Culture
Gumbo has become an integral part of Southern culture, often being served at family gatherings and special occasions. Its rich history and adaptability make it a dish that brings people together and represents the diverse influences in the Southern region. Each family and chef has their own unique take on the recipe, making it a highly personalized dish that is passed down from generation to generation.
The Ingredients and Preparation
The Key Components of a Southern Chicken and Sausage Gumbo
The main ingredients in a Southern chicken and sausage gumbo are chicken, sausage, and a variety of vegetables and spices. The chicken is typically cut into bite-sized pieces and cooked until tender, while the sausage is sliced and added for a smoky flavor. The holy trinity of Cajun cuisine (onions, bell peppers, and celery) along with garlic, okra, and tomatoes are then added to create a flavorful base for the gumbo.
The Importance of Roux in Gumbo
Roux, a mixture of flour and fat, is the key to achieving the thick and rich texture of gumbo. It is cooked until it reaches a dark brown color, and then added to the gumbo to thicken and add depth of flavor. The type of roux used can vary, with some recipes calling for a light roux while others prefer a darker, more flavorful roux.
The Serving and Pairing of Gumbo
Southern chicken and sausage gumbo is typically served over a bed of white rice, which helps to soak up the flavorful broth. It is also often paired with cornbread or French bread for dipping. Some traditionalists may argue that gumbo should only be served for lunch or dinner, but it has also become a popular brunch dish in recent years.
In Conclusion
Southern chicken and sausage gumbo is a delicious and versatile dish that has stood the test of time and remains a beloved part of Southern cuisine. Its rich history, diverse flavors, and ability to bring people together make it a true Southern staple. So why not gather your family and friends and give this classic gumbo recipe a try? Your taste buds will thank you.
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