20 Southern Chicken And Rice Recipe Get Ready To Indulge!
Published on: Mar 4, 2024
Southern chicken and rice is a classic dish that has been enjoyed by families and food lovers for generations. It is a hearty and comforting meal that is perfect for any occasion. This recipe is versatile and can be adapted to suit different tastes and dietary restrictions. With its flavorful combination of tender chicken and fluffy rice, it is a crowd-pleasing dish that is sure to become a staple in your kitchen. Keep reading to learn how to make the perfect southern chicken and rice recipe.
Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
Nothing says "Southern comfort" like a hearty plate of Chicken Pileau. This traditional dish is a staple in many Southern households, and for good reason. Tender chicken, flavorful rice, and a mix of spices come together to create a delicious and satisfying meal.
To make this dish even more mouthwatering, try using beer can chicken as the star ingredient. The chicken will cook to perfection, creating a flavorful and juicy base for the Pileau. Serve it up with some hot sauce and you've got a classic Southern meal that will leave your taste buds begging for more.
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Southern Chicken and Rice Dish
Main Ingredients: Chicken Breast, Onion, Garlic Clove, Spring Onions, Red
Another classic Southern dish, chicken and rice is a simple but delicious meal that can be found on many Southern tables. The combination of tender chicken and fluffy rice is a match made in heaven, and there are endless variations to try.
For a twist on this traditional dish, try using beer can chicken as the main ingredient. The beer will infuse the chicken with a rich and savory flavor, making this dish even more irresistible. And the best part? It requires minimal effort and ingredients, making it perfect for a busy weeknight meal.
Stewed chicken is a staple in Southern cooking, and for good reason. The slow-cooked chicken becomes incredibly tender and flavorful, and the rich sauce is perfect for soaking up with some crusty bread.
For a unique twist on this classic dish, try using beer can chicken. The beer will add a depth of flavor to the dish, making it even more delicious. Plus, the presentation of the chicken on the beer can will add a fun and eye-catching touch to your dinner table.
Smothered chicken is a dish that is often found on Southern dinner tables. The chicken is cooked in a rich and flavorful gravy until it is fall-off-the-bone tender. It's a comforting and satisfying meal that will leave you feeling warm and full.
For a unique twist on this classic dish, try using beer can chicken. The beer will infuse the chicken with a delicious flavor, and the presentation of the chicken on the beer can will add a fun and unique touch to your dinner table. Serve it up with some mashed potatoes and greens for the ultimate Southern comfort meal.
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Southern Chicken and Rice Salad
Main Ingredients: Chicken Tenderloins, Olive Oil, Toasted Sesame Oil
Looking for a lighter and healthier option? Look no further than this Southern chicken and rice salad. Tender chicken, fluffy rice, and a mix of fresh veggies come together to create a delicious and nutritious meal.
To make this dish even more flavorful, try using beer can chicken as the star ingredient. The beer will add a depth of flavor to the chicken, making it even more delicious. Serve it up on a bed of greens for a complete and satisfying meal.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Cajun dish that has become popular all over the South. It's a spicy and flavorful mix of rice, meat, and vegetables, and there are endless variations to try.
To take your jambalaya to the next level, try using beer can chicken as the main ingredient. The beer will add a rich and savory flavor to the dish, making it even more delicious. And the presentation of the chicken on the beer can will add a fun and unique touch to your dinner table.
Chicken and dumplings is a classic Southern dish that is loved by many. The tender chicken, fluffy dumplings, and rich broth make for a comforting and hearty meal.
To add a unique twist to this dish, try using beer can chicken. The beer will add a depth of flavor to the dish, making it even more delicious. And the presentation of the chicken on the beer can will add a fun and eye-catching touch to your dinner table.
Fried chicken is a Southern staple that has been enjoyed for generations. The crispy and flavorful coating paired with tender and juicy chicken is a match made in heaven.
To make this classic dish even more delicious, try using beer can chicken. The beer will add a unique and savory flavor to the chicken, taking it to the next level. Serve it up with some mashed potatoes and gravy for the ultimate Southern comfort meal.
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Chicken Bog | A Traditional South Carolina Dish
Main Ingredients: Chicken, Rice, Smoked Sausage, Butter, Garlic, Medium
Chicken bog is a traditional dish that originated in South Carolina, and it's easy to see why it has stood the test of time. This one-pot wonder is a mix of chicken, rice, and sausage, creating a flavorful and hearty meal.
To make this dish even more mouthwatering, try using beer can chicken. The beer will infuse the chicken with a rich and savory flavor, making it even more delicious. Serve it up with some hot sauce for an added kick.
Another classic Southern dish, fried chicken is a crowd-pleaser that is loved by many. The crispy and flavorful coating paired with tender and juicy chicken is a match made in heaven.
To add a unique twist to this dish, try using beer can chicken. The beer will add a depth of flavor to the chicken, making it even more delicious. And the presentation of the chicken on the beer can will add a fun and eye-catching touch to your dinner table.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Gumbo is a staple in Southern cooking, with its origins dating back to Louisiana. This hearty and flavorful stew is a mix of meats, vegetables, and spices, and there are endless variations to try.
To make your gumbo even more delicious, try using beer can chicken as the star ingredient. The beer will add a rich and savory flavor to the dish, taking it to the next level. Serve it up with some crusty bread for a filling and satisfying meal.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a traditional Southern dish that is often eaten on New Year's Day for good luck. This flavorful and hearty dish is a mix of rice, black-eyed peas, and bacon, and is a staple in many Southern households.
To elevate this dish, try using beer can chicken. The beer will add a unique and savory flavor to the dish, making it even more delicious. Serve it up with some collard greens for a traditional Southern meal.
Chicken salad is a popular dish that can be found in many Southern delis and restaurants. It's a simple but delicious mix of chicken, mayo, and other ingredients, and there are endless variations to try.
To add a unique twist to this dish, try using beer can chicken. The beer will infuse the chicken with a rich and savory flavor, taking the chicken salad to the next level. Serve it up on some bread or lettuce wraps for a tasty and satisfying meal.
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Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
Jambalaya is a classic Cajun dish that has become popular all over the South. It's a spicy and flavorful mix of rice, meat, and vegetables, and there are endless variations to try.
To take your jambalaya to the next level, try using beer can chicken as the star ingredient. The beer will add a rich and savory flavor to the dish, making it even more delicious. And the presentation of the chicken on the beer can will add a fun and unique touch to your dinner table.
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Healthy Slow Cooker Gumbo
Main Ingredients: All Purpose Flour, Kielbasa Sausage, Boneless, Skinless
Gumbo is a staple in Southern cooking, with its origins dating back to Louisiana. This hearty and flavorful stew is a mix of meats, vegetables, and spices, and there are endless variations to try.
To make your gumbo even more delicious, try using beer can chicken as the star ingredient. The beer will add a rich and savory flavor to the dish, taking it to the next level. And using a slow cooker means you can come home to a delicious and satisfying meal without any hassle.
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Classic Jambalaya
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
Jambalaya is a classic Cajun dish that has become popular all over the South. It's a spicy and flavorful mix of rice, meat, and vegetables, and there are endless variations to try.
To take your jambalaya to the next level, try using beer can chicken as the star ingredient. The beer will add a rich and savory flavor to the dish, making it even more delicious. And the presentation of the chicken on the beer can will add a fun and unique touch to your dinner table.
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Southern New Year's Day dinner skillet
Main Ingredients: Bacon, Small Onion, Garlic, Red Pepper Flakes, Collard
New Year's Day in the South wouldn't be complete without a traditional dinner skillet. This hearty and flavorful meal is a mix of black-eyed peas, greens, and sausage, and is said to bring good luck and prosperity for the new year.
To make this dish even more mouthwatering, try using beer can chicken as the star ingredient. The beer will infuse the chicken with a rich and savory flavor, making it even more delicious. Serve it up with some cornbread for a truly Southern meal.
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Southern Smothered Chicken with Rice
Main Ingredients: Chicken Tenders, Seasoned Flour, Buttermilk, Green Bell
Smothered chicken is a dish that is often found on Southern dinner tables. The chicken is cooked in a rich and flavorful gravy until it is fall-off-the-bone tender. It's a comforting and satisfying meal that will leave you feeling warm and full.
For a unique twist on this classic dish, try using beer can chicken. The beer will infuse the chicken with a delicious flavor, and the presentation of the chicken on the beer can will add a fun and unique touch to your dinner table. Serve it up with some mashed potatoes and greens for the ultimate Southern comfort meal.
Cornbread dressing is a staple on many Southern tables, especially around the holidays. This savory and flavorful dish is a mix of cornbread, veggies, and herbs, and is the perfect side dish for any meal.
To add a unique twist to this dish, try using beer can chicken. The beer will add a depth of flavor to the dish, making it even more delicious. And the presentation of the chicken on the beer can will add a fun and eye-catching touch to your dinner table. Serve it up alongside your favorite meats and sides for a complete and satisfying meal.
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Cajun Jambalaya
Main Ingredients: Yellow Onions, Green Bell Pepper, Red Bell Pepper
Jambalaya is a classic Cajun dish that has become popular all over the South. It's a spicy and flavorful mix of rice, meat, and vegetables, and there are endless variations to try.
To take your jambalaya to the next level, try using beer can chicken as the star ingredient. The beer will add a rich and savory flavor to the dish, making it even more delicious. And the presentation of the chicken on the beer can will add a fun and unique touch to your dinner table.
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Southern Chicken Pileau
Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
Southern Chicken Pileau is a classic Southern dish that brings together tender chicken and fragrant rice in one delicious meal. The chicken is slow-cooked with onions, celery, and spices, infusing the rice with rich flavors. This dish is perfect for a cozy family dinner or for entertaining guests. The best part? It's all made in one pot, making clean-up a breeze.
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Southern Chicken and Rice Dish
Main Ingredients: Chicken Breast, Onion, Garlic Clove, Spring Onions, Red
This Southern chicken and rice dish is a staple in many Southern households. It's a simple yet hearty meal that is perfect for a busy weeknight or lazy Sunday dinner. The chicken is cooked with rice and a variety of vegetables, creating a flavorful and nutritious meal. This dish is sure to become a family favorite.
Southern stewed chicken is a comforting and flavorful dish that is perfect for chilly nights. The chicken is slow-cooked with tomatoes, onions, and spices, creating a thick and hearty stew. This dish is often served over rice or with crusty bread for sopping up all the delicious sauce. It's a perfect meal for the whole family to enjoy.
Southern smothered chicken is a classic dish that is made with bone-in chicken pieces smothered in a rich and flavorful gravy. The chicken is first seared to lock in the juices, then slow-cooked in the gravy until tender and falling off the bone. This dish is best served with mashed potatoes or rice to soak up all the delicious gravy.
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Southern Chicken and Rice Salad
Main Ingredients: Chicken Tenderloins, Olive Oil, Toasted Sesame Oil
This Southern chicken and rice salad is a refreshing and light meal that is perfect for the warmer months. The chicken is combined with rice, vegetables, and a tangy dressing, creating a tasty and nutritious salad. It's also a great way to use up any leftover chicken and rice from previous meals.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Louisiana dish that is a staple in Southern cuisine. It's a one-pot meal that combines rice with a variety of meats, such as chicken, sausage, and shrimp, as well as vegetables and spices. The result is a flavorful and hearty dish that is perfect for feeding a crowd or for leftovers throughout the week.
Southern chicken and dumplings is a quintessential comfort food that is loved by many. The chicken is stewed with vegetables and spices, and then topped with fluffy dumplings that cook in the broth. The result is a satisfying and cozy meal that is perfect for cold nights or when you need a little pick-me-up.
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Chicken Bog | A Traditional South Carolina Dish
Main Ingredients: Chicken, Rice, Smoked Sausage, Butter, Garlic, Medium
Chicken bog is a traditional South Carolina dish that is a cross between a stew and a pilaf. The dish is made with chicken, rice, sausage, and a variety of spices, creating a flavorful and filling meal. Despite its simple ingredients, chicken bog is a beloved dish in the South and is often served at family gatherings and community events.
Classic Southern fried chicken is a dish that needs no introduction. It's a beloved comfort food that is enjoyed by people of all ages. The chicken is coated in a seasoned flour mixture and then fried to golden perfection. The result is crispy and juicy chicken that is perfect for any occasion.
Southern fried chicken is a staple in Southern cuisine and has a few key differences from its classic counterpart. The chicken is often marinated in buttermilk before being coated in seasoned flour and fried. This process results in a tender and flavorful chicken that is sure to be a hit with your family and friends.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Gumbo is a classic Southern dish that originated in Louisiana. It's a thick and flavorful stew that combines a variety of meats, such as chicken, sausage, and seafood, with vegetables and spices. Gumbo is often served over rice and is a popular dish for Mardi Gras celebrations and other festive occasions.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
The Best Southern Hoppin' John is a traditional Southern dish that is made with black-eyed peas, rice, and a variety of meats and spices. It's said that eating Hoppin' John on New Year's Day brings good luck and prosperity for the coming year. This dish is not only tasty but also steeped in tradition and culture.
Southern chicken salad is a refreshing and tasty dish that is perfect for picnics, potlucks, or as a light lunch. The chicken is combined with crunchy vegetables, sweet grapes, and a creamy mayonnaise dressing, creating a flavorful and satisfying salad. It's a great way to use up any leftover chicken and is also easily customizable to suit your preferences.
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Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
This Southern jambalaya with chicken and sausages is a hearty and delicious meal that is full of flavor. The dish combines chicken, sausage, and a variety of vegetables and spices, creating a flavorful and satisfying one-pot meal. Jambalaya is a great dish to make for a crowd or for leftovers throughout the week.
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Healthy Slow Cooker Gumbo
Main Ingredients: All Purpose Flour, Kielbasa Sausage, Boneless, Skinless
For those looking for a healthier version of the classic gumbo, this healthy slow cooker gumbo is the answer. The dish is made with lean chicken, turkey sausage, and plenty of vegetables, making it a nutritious and delicious meal. By using a slow cooker, the flavors have time to develop and the result is a thick and flavorful gumbo that is perfect for a cold day.
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Classic Jambalaya
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
Classic Jambalaya is a traditional Louisiana dish that is a staple in Southern cuisine. It's a one-pot meal that combines rice with a variety of meats, such as chicken, sausage, and shrimp, as well as vegetables and spices. The result is a flavorful and hearty dish that is perfect for feeding a crowd or for leftovers throughout the week.
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Southern New Year's Day dinner skillet
Main Ingredients: Bacon, Small Onion, Garlic, Red Pepper Flakes, Collard
Southern New Year's Day dinner skillet is a modern twist on a traditional Southern dish. It combines classic ingredients like black-eyed peas, rice, and pork with a skillet cooking method, making it quick and easy to prepare. This dish is perfect for New Year's Day or any day of the year when you're craving a taste of the South.
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Southern Smothered Chicken with Rice
Main Ingredients: Chicken Tenders, Seasoned Flour, Buttermilk, Green Bell
Southern smothered chicken with rice is a delicious and comforting dish that is perfect for a family dinner or when you have guests over. The chicken is slow-cooked with a rich and flavorful gravy, infusing it with delicious flavors. This dish is best served over rice and is sure to be a hit with everyone.
Southern cornbread dressing is a beloved dish that is often served at Thanksgiving and Christmas dinners. It's made with crumbled cornbread, vegetables, and spices, creating a savory and delicious dressing that pairs perfectly with turkey or chicken. This dish is a must-try for anyone looking to experience a taste of the South.
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Cajun Jambalaya
Main Ingredients: Yellow Onions, Green Bell Pepper, Red Bell Pepper
Cajun jambalaya is a variation of the classic dish that is known for its spiciness and bold flavors. It's made with the holy trinity of Cajun cuisine – onions, celery, and bell peppers – as well as a variety of meats and spices. This dish is perfect for those who love a little extra heat in their food and want to experience the unique flavors of Cajun cooking.
The Ingredients You Will Need
Chicken:
For this recipe, you will need boneless, skinless chicken breasts, cut into bite-sized pieces. You can also use boneless, skinless chicken thighs for a richer flavor.
Rice:
The type of rice you use is crucial in achieving the perfect texture. I recommend using long-grain white rice, which will give you fluffy and separated grains. You can also use basmati rice for a fragrant twist.
Vegetables:
To add some color and flavor to your dish, you will need onions, bell peppers, and celery. These vegetables not only add a delicious crunch but also provide essential nutrients.
Seasonings:
To give your dish that classic southern flavor, you will need garlic powder, paprika, thyme, and black pepper. You can also add some cayenne pepper for a spicy kick.
Chicken Broth:
The broth adds moisture and flavor to the dish, and I recommend using low-sodium chicken broth. If you want to make your dish vegetarian-friendly, you can use vegetable broth instead.
How to Make Southern Chicken and Rice
Step 1: Prepare the chicken
In a large skillet, heat some oil over medium-high heat. Add the chicken pieces and cook until they are browned on all sides. Remove the chicken from the skillet and set aside.
Step 2: Sauté the vegetables
In the same skillet, add the onions, bell peppers, and celery. Sauté until they are soft and translucent, about 5 minutes.
Step 3: Add the rice and seasonings
Add the rice to the skillet and stir until it is well coated with the vegetables. Then, add the garlic powder, paprika, thyme, black pepper, and cayenne pepper, if using. Stir until the rice is evenly seasoned.
Step 4: Add the broth and chicken
Pour in the chicken broth and stir to combine. Then, add the chicken pieces back into the skillet. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
Step 5: Let it simmer
Let the dish simmer for about 18-20 minutes, or until the rice is fully cooked and the liquid has been absorbed. Stir occasionally to prevent the rice from sticking to the bottom of the skillet.
Step 6: Fluff and serve
Once the rice is fully cooked, remove the skillet from the heat and let it sit for 5 minutes. Then, fluff the rice with a fork and serve hot.
Conclusion
This southern chicken and rice recipe is a delicious and easy-to-make meal that will satisfy your cravings for comfort food. It can be served on its own or paired with your favorite vegetables or a side salad. With its flavorful combination of chicken, rice, and vegetables, it is sure to become a family favorite. So, why not give this recipe a try and enjoy a taste of the South in your own home?
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