15 Southern Chicken And Pastry Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
If you're looking for a classic Southern dish that is sure to satisfy your taste buds, then you can't go wrong with a serving of chicken and pastry. This hearty and comforting meal has been a staple in Southern cooking for generations, and for good reason. With a crispy and flaky pastry crust, tender chicken, and a rich and savory gravy, it's a dish that will have you coming back for seconds. And the best part? It's surprisingly easy to make at home, so you don't have to wait for a special occasion to indulge in this delectable meal.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
For those who like a little kick in their chicken, this spicy Southern fried chicken recipe is a must-try. The combination of cayenne pepper, paprika, and garlic powder will leave your mouth tingling with flavor. Serve with a side of coleslaw for the ultimate Southern meal.
This smothered chicken recipe is a Southern favorite that is sure to become a staple in your household. The chicken is cooked in a savory gravy that is made from a roux, chicken broth, and spices. Serve over rice or mashed potatoes for a hearty and comforting meal.
There's nothing quite like a bowl of chicken and dumplings on a cold day. This Southern version uses a creamy broth and tender chicken, with fluffy dumplings that will melt in your mouth. It's the perfect comfort food for any occasion.
You can't go wrong with a classic, and this Southern fried chicken recipe is just that. The chicken is coated in a buttermilk and flour mixture, then fried to crispy perfection. It's simple, delicious, and always a crowd-pleaser.
Another classic Southern fried chicken recipe, this one uses a mixture of flour, cornmeal, and spices for a perfectly seasoned and crispy coating. It's fried in a cast-iron skillet, just like grandma used to make it.
This unique dish combines the traditional flavors of chicken and dumplings with a flaky pastry crust. The result is a delicious and comforting meal that will have your family begging for more. Serve with a side of greens for a complete Southern meal.
If you're looking for a lighter option, this Southern chicken salad is the way to go. It's made with a creamy dressing, tender chicken, and crunchy celery and pecans. Serve on a bed of lettuce or in a sandwich for a delicious and refreshing meal.
This stewed chicken recipe is a true Southern classic. The chicken is cooked low and slow in a flavorful broth until it's fall-off-the-bone tender. Serve with rice or cornbread for a hearty and satisfying meal.
If you prefer your fried chicken in strip form, this recipe is for you. The chicken is marinated in a buttermilk and hot sauce mixture, then coated in a seasoned flour mixture and fried to crispy perfection. Serve with your favorite dipping sauce for a fun and delicious meal.
10of 20
Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
Love the taste of KFC fried chicken but want to make it at home? This Southern KFC fried chicken recipe is as close as you can get to the real thing. The chicken is marinated in a secret blend of herbs and spices, then coated in a seasoned flour mixture and fried to perfection.
11of 20
Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This buttermilk-brined fried chicken recipe is a game-changer. The chicken is soaked in a buttermilk and spice mixture for hours, resulting in juicy and flavorful meat. It's then coated in a seasoned flour mixture and fried to crispy perfection.
12of 20
Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a fun twist on traditional fried chicken, try these Southern fried chicken wings. They're coated in a spicy and flavorful mixture, then fried to perfection. Serve with your favorite dipping sauce for a tasty and addictive snack.
If you want to take your fried chicken game to the next level, this ultimate Southern fried chicken recipe is the way to go. The chicken is marinated in a buttermilk and hot sauce mixture, then coated in a seasoned flour mixture and fried until crispy and golden brown.
If you're trying to cut back on fried foods but still want to enjoy the taste of Southern fried chicken, this air fryer recipe is for you. The chicken is coated in a seasoned flour mixture and cooked in an air fryer for a healthier, but still delicious, version of this classic dish.
This Southern-style chicken salad is a twist on the traditional version. It's made with a creamy dressing, tender chicken, and crunchy celery and pecans, but also includes grapes and apples for a sweet and savory flavor combination.
16of 20
Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
Short on time but still craving a bowl of chicken and dumplings? This easy recipe has got you covered. It uses canned biscuits as the dumplings, making it a quick and easy dish that still has all the comforting flavors of the traditional version.
17of 20
Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
This classic chicken and dumplings recipe is a staple in many Southern households. The chicken is cooked in a flavorful broth, then topped with fluffy dumplings that soak up all the delicious flavors.
This Southern cornbread dressing is a must-have for any holiday meal. It's made with cornbread, chicken broth, and traditional Southern seasonings, resulting in a rich and flavorful side dish that pairs perfectly with fried chicken.
19of 20
The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
If you want to impress your family and friends with your fried chicken skills, this ultimate Southern fried chicken recipe is the way to go. The chicken is marinated in a buttermilk and hot sauce mixture, then coated in a seasoned flour mixture and fried to crispy perfection.
20of 20
Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
If you're in the mood for something a little different, try this Southern Cajun spice roasted chicken. The chicken is coated in a spicy and flavorful rub, then roasted to perfection in the oven. Serve with your favorite Southern sides for a delicious and unique meal.
Ingredients You'll Need
To make this mouthwatering chicken and pastry dish, you'll need a few simple ingredients that you may already have in your pantry.
Chicken: You can use any type of chicken you prefer, whether it's boneless chicken breasts or a whole chicken.
Pastry Dough: You can use store-bought pastry dough or make your own from scratch.
Flour: This will be used to coat the chicken before cooking.
Butter: This will be used to create the rich and flavorful gravy.
Chicken Broth: This will be the base for the gravy and provide extra flavor to the dish.
Milk: This will be used to make the gravy creamy and delicious.
Salt and Pepper: To season the chicken and gravy.
Step-by-Step Instructions
Step 1: Prepare the Chicken
Start by seasoning the chicken with salt and pepper. Then, coat the chicken in flour and shake off any excess. In a large skillet, heat some oil over medium-high heat and cook the chicken until it's browned on both sides. Remove the chicken from the skillet and set it aside.
Step 2: Make the Gravy
Using the same skillet, melt some butter over medium heat. Whisk in some flour and cook for a few minutes until it turns golden brown. Slowly pour in some chicken broth and milk, whisking constantly to prevent lumps from forming. Continue cooking and stirring until the gravy thickens. Season with salt and pepper to taste.
Step 3: Assemble the Dish
Roll out your pastry dough and place it in a greased baking dish. Place the cooked chicken on top of the dough and pour the gravy over the chicken. Top with another layer of pastry dough, crimping the edges to seal it. Cut a few slits on the top of the dough to allow steam to escape.
Step 4: Bake and Serve
Bake the dish in the oven at 375°F for about 30 minutes or until the pastry is golden brown and the filling is hot and bubbly. Let it cool for a few minutes before serving.
Optional: For an extra touch of Southern flavor, you can add some diced vegetables like carrots, celery, and onion to the gravy.
In Conclusion
This Southern chicken and pastry dish is the perfect combination of crispy, creamy, and savory. It's a versatile dish that can be served for a family dinner or as a comforting meal on a chilly evening. Plus, with these easy-to-follow steps, you can enjoy this delicious Southern classic in the comfort of your own home. Give it a try and see for yourself why it's a beloved staple in Southern cooking.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
