16 Southern Chicken And Dumplings Recipe With Tortillas Unleash Your Inner Chef!
Published on: Apr 10, 2024
Southern chicken and dumplings is a classic comfort food dish that has been enjoyed by families for generations. While there are many variations of this dish, one unique version that stands out is the southern chicken and dumplings recipe with tortillas. This twist on the traditional recipe adds a Tex-Mex flair and creates a delicious and hearty meal that will satisfy any appetite. Keep reading to learn how to make this mouth-watering dish for your next family dinner or potluck.
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Ingredients for Southern Chicken and Dumplings with Tortillas
For the chicken:
1 whole chicken, cut into pieces
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of olive oil
Salt and pepper to taste
1 teaspoon of cumin
1 teaspoon of chili powder
1 can of diced tomatoes
1 cup of chicken broth
For the dumplings:
4 flour tortillas
1/2 cup of cornmeal
1/2 cup of flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of milk
1 egg
Instructions for Southern Chicken and Dumplings with Tortillas
Step 1: Cook the chicken
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces, onion, garlic, cumin, chili powder, salt, and pepper. Cook until the chicken is browned on all sides, about 5-7 minutes. Add the can of diced tomatoes and chicken broth. Bring to a boil, then reduce heat and let simmer for 45 minutes to an hour, until the chicken is fully cooked and tender.
Step 2: Make the dumplings
In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. In a separate bowl, beat the egg and milk together. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms. On a floured surface, roll out the dough to about 1/4 inch thickness. Use a knife to cut the dough into small squares. Set aside.
Step 3: Add the dumplings to the chicken
Once the chicken is fully cooked, use tongs to remove the chicken pieces from the pot. Shred the chicken and return it to the pot. Bring the chicken and broth to a simmer, then add the dumplings one at a time. Let the dumplings cook for about 10 minutes, until they are fully cooked and have absorbed some of the broth.
Step 4: Serve and enjoy
Using tongs, transfer the chicken and dumplings to serving bowls. Top with your favorite garnishes, such as cilantro, avocado, or shredded cheese. Serve hot and enjoy the delicious fusion of southern and Tex-Mex flavors in this unique chicken and dumplings recipe.
With this southern chicken and dumplings recipe with tortillas, you can add a new twist to a beloved classic dish. The tender chicken, flavorful broth, and hearty dumplings make for a filling and satisfying meal that your family and friends will love. Give this recipe a try and taste the delicious combination of southern and Tex-Mex flavors in every bite.
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