20 Southern Chicken And Dumplings Recipe With Flour Tortillas Delight In These Amazing Recipes!

Published on: Apr 10, 2024

If you're craving a taste of the South, there's nothing quite like a homemade chicken and dumplings dish. The warm, hearty flavors and comforting textures make it the perfect meal for a cozy night in. While the traditional recipe calls for making dumplings from scratch, we have a modern twist on this classic dish using flour tortillas. Not only does this speed up the cooking process, but it also gives the dish a unique flavor and texture. Here's how to make this delicious southern chicken and dumplings recipe with flour tortillas.

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One of the most beloved and traditional Southern dishes is chicken and dumplings. This hearty and comforting meal is perfect for any occasion and is sure to be a crowd-pleaser. With tender chicken, flavorful broth, and fluffy dumplings, this recipe is a must-try for any beer can chicken lover. And the best part? It's incredibly easy to make! So grab your trusty beer can and let's get cooking.
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Another take on the classic chicken and dumplings recipe, this version adds a twist with beer can chicken. The tender and flavorful chicken adds a depth of flavor to the dish, making it even more delicious. And with the addition of fluffy dumplings, you'll have a dish that's sure to warm your belly and your soul. This recipe is perfect for a cozy night in with loved ones.
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Ingredients:

For the chicken:

- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon oregano

For the dumplings:

- 4 flour tortillas
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup shortening
- 1/2 cup milk

For the broth:

- 4 cups chicken broth
- 1 cup water
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 cup frozen peas and carrots
- Fresh parsley for garnish (optional)

Instructions:

1. Prepare the chicken:

- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the salt, garlic powder, paprika, black pepper, onion powder, thyme, and oregano.
- Place the chicken breasts on a baking sheet and brush them with olive oil.
- Sprinkle the spice mixture over the chicken, making sure to coat both sides evenly.
- Bake for 25 minutes or until the chicken is fully cooked. Once done, let it cool and then shred it into bite-sized pieces.

2. Make the dumplings:

- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
- Cut in the shortening using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add in the milk and mix until a dough forms.
- Roll out the dough on a floured surface and cut it into small squares.
- Set aside.

3. Prepare the broth:

- In a large pot, melt the butter and sauté the garlic and onion until softened.
- Whisk in the flour and cook for about 1 minute.
- Slowly pour in the chicken broth and water, stirring constantly.
- Bring the mixture to a boil and then reduce the heat to low.
- Stir in the heavy cream and let the broth simmer for about 10 minutes.
- Add in the frozen peas and carrots and let it cook for an additional 5 minutes.

4. Assemble the dish:

- Gently drop the dumplings into the broth and let them cook for about 5 minutes.
- Add in the shredded chicken and let everything simmer for an additional 5 minutes.
- Serve the dish hot, garnished with fresh parsley if desired. This southern chicken and dumplings recipe with flour tortillas is a delicious and unique twist on the classic dish. The tortillas give the dumplings a slightly crispy texture, while still maintaining the traditional flavors of the South. So next time you're in the mood for some comfort food, give this recipe a try and enjoy a taste of the South in every bite.
20 southern chicken and dumplings recipe with flour tortillas Delight in these amazing recipes!

Southern Chicken and Dumplings

yield: 6 total time: 40 minutes
4.4 Stars (14 reviews)
View Recipe

Ingredients

  • 10 cups chicken stock or broth
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil leaves
  • 2 bay leaves
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 3 cups chicken cooked shredded
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 tablespoons unsalted butter melted
  • 3/4 cup buttermilk
  • 1/4 cup buttermilk
  • 2 tablespoons cornstarch

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 105 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 40 grams
  • SaturatedFat : 5 grams
  • Sodium : 1190 milligrams
  • Sugar : 10 grams
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