20 Southern Chicken And Dumplings Recipe With Flour Tortillas Delight In These Amazing Recipes!
Published on: Apr 10, 2024
If you're craving a taste of the South, there's nothing quite like a homemade chicken and dumplings dish. The warm, hearty flavors and comforting textures make it the perfect meal for a cozy night in. While the traditional recipe calls for making dumplings from scratch, we have a modern twist on this classic dish using flour tortillas. Not only does this speed up the cooking process, but it also gives the dish a unique flavor and texture. Here's how to make this delicious southern chicken and dumplings recipe with flour tortillas.
One of the most beloved and traditional Southern dishes is chicken and dumplings. This hearty and comforting meal is perfect for any occasion and is sure to be a crowd-pleaser. With tender chicken, flavorful broth, and fluffy dumplings, this recipe is a must-try for any beer can chicken lover. And the best part? It's incredibly easy to make! So grab your trusty beer can and let's get cooking.
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If you're short on time but still want to enjoy a delicious meal, this easy chicken and dumplings recipe is for you. With just a few simple ingredients and a trusty beer can, you can have a flavorful and comforting meal in no time. This is a great option for busy weeknights or when you just don't feel like spending hours in the kitchen. And the best part? It's just as delicious as the more time-consuming version.
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If you're looking for a classic and traditional recipe, this old-fashioned Southern chicken and dumplings dish is for you. Made with simple ingredients and cooked to perfection, this recipe is sure to bring back memories of home-cooked meals. And with the addition of beer can chicken, you'll have a dish that is both comforting and flavorful.
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Cream Cheese Enchiladas
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If you're a fan of creamy and cheesy dishes, then these cream cheese enchiladas are a must-try. The beer can chicken adds a depth of flavor to the dish, while the creamy and tangy filling brings it all together. This dish is perfect for a crowd or for meal prep as leftovers. And with a side of chips and salsa, you'll have a delicious and satisfying meal.
For a twist on traditional chicken and dumplings, try this Southern style recipe. The beer can chicken adds a unique and flavorful twist on the dish, making it even more delicious. And with fluffy and flavorful dumplings, you'll have a dish that is perfect for any occasion. Whether you're feeding a hungry family or just want to enjoy a comforting meal, this recipe is sure to be a hit.
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White Chicken Enchiladas
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For a lighter and fresher version of traditional enchiladas, try these white chicken enchiladas. With tender beer can chicken, creamy sauce, and gooey cheese, this dish is sure to be a crowd-pleaser. The addition of fresh herbs and spices adds a burst of flavor to the dish, making it a perfect option for any time of year. Serve it with a side of rice and beans for a complete and satisfying meal.
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Cheesy Chicken Enchiladas
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For a more indulgent and cheesy option, try these cheesy chicken enchiladas. The beer can chicken adds a unique and flavorful twist on traditional enchiladas, while the addition of gooey cheese makes for a dish that is sure to satisfy any craving. This recipe is perfect for a cozy night in or for a gathering with friends and family.
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Southern Fried Chicken Tacos
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For a fusion of Southern and Mexican flavors, try these Southern fried chicken tacos. The beer can chicken adds a unique twist on traditional tacos, while the crispy and flavorful coating makes for a delicious and satisfying dish. Serve them with your favorite taco toppings for a customizable and crowd-pleasing meal.
- 4 flour tortillas
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup shortening
- 1/2 cup milk
For the broth:
- 4 cups chicken broth
- 1 cup water
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 cup frozen peas and carrots
- Fresh parsley for garnish (optional)
Instructions:
1. Prepare the chicken:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the salt, garlic powder, paprika, black pepper, onion powder, thyme, and oregano.
- Place the chicken breasts on a baking sheet and brush them with olive oil.
- Sprinkle the spice mixture over the chicken, making sure to coat both sides evenly.
- Bake for 25 minutes or until the chicken is fully cooked. Once done, let it cool and then shred it into bite-sized pieces.
2. Make the dumplings:
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
- Cut in the shortening using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add in the milk and mix until a dough forms.
- Roll out the dough on a floured surface and cut it into small squares.
- Set aside.
3. Prepare the broth:
- In a large pot, melt the butter and sauté the garlic and onion until softened.
- Whisk in the flour and cook for about 1 minute.
- Slowly pour in the chicken broth and water, stirring constantly.
- Bring the mixture to a boil and then reduce the heat to low.
- Stir in the heavy cream and let the broth simmer for about 10 minutes.
- Add in the frozen peas and carrots and let it cook for an additional 5 minutes.
4. Assemble the dish:
- Gently drop the dumplings into the broth and let them cook for about 5 minutes.
- Add in the shredded chicken and let everything simmer for an additional 5 minutes.
- Serve the dish hot, garnished with fresh parsley if desired.
This southern chicken and dumplings recipe with flour tortillas is a delicious and unique twist on the classic dish. The tortillas give the dumplings a slightly crispy texture, while still maintaining the traditional flavors of the South. So next time you're in the mood for some comfort food, give this recipe a try and enjoy a taste of the South in every bite.
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