16 Southern Chicken And Dumplings Recipe From Scratch Prepare To Be Amazed!

Published on: Mar 15, 2024

Southern chicken and dumplings are a classic comfort food that has been enjoyed for generations in the southern United States. This dish is the epitome of hearty and homey cooking, with tender chicken, flavorful broth, and soft, pillowy dumplings. While there are many variations of this dish, the best way to experience it is by making it from scratch. By following this southern chicken and dumplings recipe, you will be able to create a delicious and satisfying meal that will warm your soul and bring a taste of the south to your table.

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Southern Chicken and Dumplings From Scratch

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Ingredients You Will Need

For the chicken:

  • 1 whole chicken, cut into pieces
  • 1 onion, chopped
  • 2 stalks of celery, chopped
  • 2 carrots, chopped
  • 3 cloves of garlic, minced
  • 2 bay leaves
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of thyme

For the dumplings:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1 cup of milk
  • 2 tablespoons of butter, melted

Step-by-Step Instructions

Step 1: Cook the Chicken

  1. In a large pot, place the chicken pieces, chopped onion, celery, carrots, garlic, bay leaves, salt, black pepper, and thyme.
  2. Pour enough water to cover the chicken.
  3. Cover the pot and bring the water to a boil over medium heat.
  4. Reduce the heat to low and let the chicken simmer for about 45 minutes, or until the chicken is fully cooked and tender.
  5. Remove the chicken from the pot and let it cool. Once cooled, shred the chicken into bite-sized pieces and set aside.

Step 2: Make the Dumplings

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. Slowly pour in the milk and melted butter, and mix until a dough forms.
  3. Roll out the dough on a floured surface to about ¼ inch thickness.
  4. Cut the dough into strips or squares, depending on your preference.

Step 3: Add the Dumplings to the Chicken Broth

  1. Bring the chicken broth back to a boil over medium heat.
  2. Add the dumplings to the broth, one at a time, stirring gently to prevent them from sticking together.
  3. Cover the pot and let the dumplings cook for about 15 minutes.
  4. Add the shredded chicken back into the pot and let it cook with the dumplings for an additional 5 minutes.
  5. Remove the pot from the heat and let it sit for a few minutes before serving.

Serving Suggestions

Southern chicken and dumplings can be served on its own or with a side of your choice. Some popular options include mashed potatoes, cornbread, or a simple side salad. You can also top the dish with some fresh parsley for a burst of color and added flavor.

This recipe makes about 4-6 servings and can easily be doubled for larger crowds. Leftovers can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.

So why not give this southern chicken and dumplings recipe a try and experience the warmth and comfort of this classic dish for yourself? Your taste buds and stomach will thank you!

16 southern chicken and dumplings recipe from scratch Prepare to be amazed!

Southern Chicken and Dumplings

yield: 6 total time: 40 minutes
4.4 Stars (14 reviews)
View Recipe

Ingredients

  • 10 cups chicken stock or broth
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil leaves
  • 2 bay leaves
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 3 cups chicken cooked shredded
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 tablespoons unsalted butter melted
  • 3/4 cup buttermilk
  • 1/4 cup buttermilk
  • 2 tablespoons cornstarch

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 105 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 40 grams
  • SaturatedFat : 5 grams
  • Sodium : 1190 milligrams
  • Sugar : 10 grams
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