16 Southern Chicken And Drop Dumplings Recipe Ignite Your Passion For Cooking!

Published on: Apr 10, 2024

Southern chicken and drop dumplings is a classic comfort food dish that has been passed down through generations in the southern United States. This hearty and delicious meal is perfect for chilly nights or when you need a warm and filling meal. The combination of tender chicken, fluffy dumplings, and savory broth makes it a favorite among both young and old. If you're looking for a recipe that will warm your soul and satisfy your taste buds, then look no further than this southern chicken and drop dumplings recipe.

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Spicy Southern Fried Chicken

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If you love a little heat in your food, this Spicy Southern Fried Chicken is the recipe for you. Marinated in a mixture of hot sauce and spices, this chicken is then coated in a crispy, flavorful breading and fried to perfection. Serve with your favorite sides for a delicious and satisfying meal.
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Easy Chicken and Dumplings

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Chicken and Dumplings

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Southern Style Chicken Stew

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This Southern-style chicken stew is a hearty and flavorful dish that's perfect for a cold day. The chicken is cooked in a rich and savory broth with vegetables and spices until it's tender and falling apart. Serve with crusty bread for a complete meal.

Ingredients

For the chicken:

  • 1 whole chicken, cut into pieces
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 2 bay leaves
  • 1 teaspoon thyme
  • Salt and pepper, to taste
  • 6 cups chicken broth

For the dumplings:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons butter, cold and cubed
  • ¾ cup milk

Instructions

Step 1: Prepare the Chicken

Start by seasoning the chicken pieces with salt and pepper. In a large pot, heat some oil over medium-high heat and add in the chicken pieces. Cook until browned on all sides, then remove from the pot and set aside.

Step 2: Make the Broth

In the same pot, add in the chopped garlic, onion, celery, and carrots. Cook until the vegetables are softened. Then, add in the bay leaves, thyme, and chicken broth. Bring to a simmer.

Step 3: Add the Chicken

Once the broth is simmering, add the chicken pieces back to the pot. Let it cook for about 30 minutes or until the chicken is fully cooked and tender.

Step 4: Make the Dumplings

While the chicken is cooking, make the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Then, slowly add in the milk and mix until a dough forms.

Step 5: Add the Dumplings

Once the chicken is fully cooked, remove it from the pot and shred it into smaller pieces. Return the chicken to the pot and bring the broth to a boil. Drop spoonfuls of the dumpling dough into the boiling broth. Cover the pot and let it cook for about 10 minutes, or until the dumplings are cooked through.

Step 6: Serve and Enjoy

Once the dumplings are cooked, remove the pot from the heat and let it cool for a few minutes. Serve the chicken and dumplings in bowls, making sure to ladle plenty of the flavorful broth over the top. Enjoy!

This southern chicken and drop dumplings recipe is a delicious and comforting meal that is perfect for any occasion. Whether it's a family dinner or a potluck with friends, this dish is sure to please everyone. So next time you're craving some southern comfort food, give this recipe a try and savor every bite!

16 southern chicken and drop dumplings recipe Ignite your passion for cooking!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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