15 Southern Chicken And Dressing Recipe Discover Culinary Perfection!

Published on: Mar 5, 2024

Southern chicken and dressing is a classic dish that has been passed down through generations in the southern United States. It is a hearty and comforting meal, perfect for any occasion. While there are many variations of this recipe, I will be sharing with you my family's tried and true method for making the most delicious southern chicken and dressing. So get ready to learn how to make this southern staple and impress your family and friends at your next gathering.

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Southern chicken and dressing is a classic dish that has been passed down through generations in the southern United States. It is a hearty and comforting meal, perfect for any occasion. While there are many variations of this recipe, I will be sharing with you my family's tried and true method for making the most delicious southern chicken and dressing. So get ready to learn how to make this southern staple and impress your family and friends at your next gathering.

Ingredients

For the chicken:

  • 1 whole chicken, cut into pieces
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 2 cloves of garlic, minced
  • 1 bay leaf
  • Salt and pepper to taste

For the dressing:

  • 8 cups of day-old cornbread, crumbled
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 eggs, beaten
  • 2 cups of chicken broth
  • 1 teaspoon of poultry seasoning
  • Salt and pepper to taste

Instructions

Step 1: Cook the chicken

1. In a large pot, add the chicken, onion, celery, carrots, garlic, bay leaf, and enough water to cover the chicken. 2. Bring to a boil and then reduce the heat to a simmer. Let it cook for about an hour or until the chicken is tender. 3. Remove the chicken from the pot and let it cool. Once cooled, shred the chicken into bite-sized pieces and set aside. 4. Strain the broth and reserve 2 cups for the dressing.

Step 2: Make the dressing

1. Preheat your oven to 375 degrees F. 2. In a large mixing bowl, combine the crumbled cornbread, onion, celery, eggs, chicken broth, poultry seasoning, salt, and pepper. Mix well. 3. Add the shredded chicken into the mixture and mix until well combined. 4. Pour the mixture into a greased 9x13 inch baking dish. 5. Bake for 45 minutes or until the top is golden brown.

Step 3: Serve and enjoy!

Once the dressing is done, let it cool for a few minutes before serving. You can top it with some additional chicken broth or gravy for added flavor. Serve alongside some southern-style green beans and mashed potatoes for a complete and satisfying meal. In conclusion, this southern chicken and dressing recipe is a must-try for anyone looking for a taste of the South. The combination of tender chicken and flavorful dressing is sure to please your taste buds. So gather your loved ones and enjoy this delicious and comforting dish together. Happy cooking!
15 southern chicken and dressing recipe Discover culinary perfection!

Southern Chicken and Cornbread Dressing

yield: 11 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 cups cooked, shredded chicken
  • 1 cornbread pan of, cooked and crumbled, about 6 cups
  • 4 slices sandwich bread toasted and crumbled
  • 1/2 cup butter
  • 1 medium onion chopped
  • 1 cup chopped celery
  • 1 teaspoon kosher salt or to taste
  • 1/2 teaspoon Cajun seasoning like Slap Ya Mama, or to taste, optional
  • 1/4 teaspoon cracked black pepper freshly, or to taste
  • 1 teaspoon sage Bell's seasoning, or homemade copycat, optional
  • 1 teaspoon poultry seasoning
  • 6 cups chicken broth /broth
  • 3 eggs beaten
  • butter Additional, sliced, optional
  • gravy Homemade, recipe below
  • 1/2 cup fat bacon drippings, cooking oil, butter, or a combination
  • 1/2 cup all-purpose flour
  • 2 cups chicken stock more or less of room temperature, or broth
  • kosher salt
  • freshly cracked black pepper

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 175 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 21 grams
  • SaturatedFat : 15 grams
  • Sodium : 1060 milligrams
  • Sugar : 2 grams
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