16 Southern Chicken And Dressing Casserole Recipe Deliciousness Awaits You!

Published on: Mar 15, 2024

Southern chicken and dressing casserole is a classic dish that originated in the Southern United States. It is a hearty and comforting meal that is perfect for family dinners or potluck gatherings. This dish is a combination of tender chicken, savory dressing, and a creamy sauce that is baked to perfection. It is a must-try for anyone looking to experience the delicious flavors of the South. In this article, we will share a professional and well-organized introduction to this mouth-watering southern chicken and dressing casserole recipe.

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If you're looking for a comforting and delicious meal that will transport you straight to the heart of the South, look no further than this Southern Chicken and Dressing Casserole. This classic dish is a staple at any Southern gathering, and for good reason. The combination of tender chicken, flavorful dressing, and a creamy sauce will have your taste buds singing with every bite.
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Our Version of Donnie Mac’s Southern Fried Chicken...

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Chicken and Dressing Casserole

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Ingredients You Will Need

Boneless, Skinless Chicken Breast

The key to a delicious chicken and dressing casserole is using high-quality chicken breasts. Make sure to use boneless and skinless chicken breasts for this recipe. This will ensure that the chicken is tender and juicy.

Cornbread Dressing Mix

Cornbread dressing mix is the star of this casserole. It adds a rich and savory flavor to the dish. You can either make your own cornbread dressing from scratch or use a pre-made mix for convenience.

Cream of Chicken Soup

Cream of chicken soup is a staple ingredient in many Southern recipes. It adds a creamy and velvety texture to the casserole while also giving it a delicious flavor.

Chicken Broth

Chicken broth is used to add moisture and flavor to the casserole. You can use either homemade or store-bought chicken broth for this recipe.

Butter

Butter is used to add richness and flavor to the casserole. Make sure to use unsalted butter so you can control the saltiness of the dish.

Salt and Pepper

Salt and pepper are essential for seasoning the chicken and dressing. Make sure to season the chicken generously for the best flavor.

Instructions

Step 1: Preheat your oven to 375°F. Grease a 9x13 inch baking dish with butter or cooking spray.

Step 2: In a large skillet, melt the butter over medium heat. Season the chicken breasts with salt and pepper and add them to the skillet. Cook for 4-5 minutes on each side, or until cooked through. Remove the chicken from the skillet and set aside to cool.

Step 3: In the same skillet, add the cream of chicken soup and chicken broth. Stir to combine and bring to a simmer.

Step 4: In a large bowl, prepare the cornbread dressing mix according to the package instructions. Spread the dressing evenly in the bottom of the prepared baking dish.

Step 5: Shred the cooled chicken breasts using two forks. Spread the shredded chicken evenly over the dressing in the baking dish.

Step 6: Pour the soup and broth mixture over the chicken and dressing in the baking dish. Use a spatula to spread it evenly.

Step 7: Bake the casserole for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Step 8: Let the casserole cool for 5-10 minutes before serving. Garnish with fresh parsley, if desired.

This southern chicken and dressing casserole is a comforting and satisfying dish that will quickly become a family favorite. The combination of tender chicken, savory dressing, and creamy sauce is simply irresistible. Give this recipe a try and experience the delicious flavors of the South in the comfort of your own home.

16 southern chicken and dressing casserole recipe Deliciousness awaits you!

Southern Chicken and Dressing Casserole!

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 cups cooked chicken chopped in bite size pieces, you can use turkey also
  • 14 ounces herb seasoned stuffing mix I use Pepperidge Farm or you can substitute your own cornbread crumbled
  • 1 1/2 sticks butter divided
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can chicken broth
  • 1 cup milk
  • 1/2 cup diced onion finely
  • 1 cup chopped celery finely
  • 1 cup water chestnuts sliced, optional
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon poultry seasoning

Nutrition

  • Calories : 1320 calories
  • Carbohydrate : 121 grams
  • Cholesterol : 230 milligrams
  • Fat : 66 grams
  • Fiber : 4 grams
  • Protein : 59 grams
  • SaturatedFat : 31 grams
  • Sodium : 2820 milligrams
  • Sugar : 14 grams
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