15 Southern Chicken And Biscuits Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
The South is known for its delicious comfort food, and one dish that stands out among the rest is the classic southern chicken and biscuits. This hearty and flavorful recipe has been passed down through generations and is a staple in many southern households. Whether you're looking for a comforting meal on a chilly night or hosting a brunch for friends, this southern chicken and biscuits recipe is sure to please. Let's dive into the details of how to make this mouth-watering dish.
One of the most classic and beloved dishes in Southern cuisine is sausage gravy. This creamy and flavorful gravy is the perfect accompaniment to fluffy biscuits, making it a staple for breakfast or brunch. But have you ever thought about incorporating sausage gravy into a Beer Can Chicken recipe? The combination of juicy chicken and savory sausage gravy is a match made in heaven.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Green Peas, Carrots, Broccoli, Yellow Onion
Chicken and dumplings is another popular Southern comfort food that never fails to hit the spot. The tender chicken and fluffy dumplings in a rich broth make for a hearty and satisfying meal. But instead of making the traditional version, why not try a Beer Can Chicken twist? The chicken will be infused with extra flavors from the beer, making each bite even more delicious.
Biscuits and gravy is a classic breakfast dish in the South, but it can also make for a tasty dinner option. The creamy sausage gravy poured over warm, buttery biscuits is a mouthwatering combination. And when you add Beer Can Chicken to the mix, you get a dish that is full of flavor and sure to be a hit with your family and friends.
No Thanksgiving dinner in the South is complete without a side of cornbread dressing. This dish is made with a combination of cornbread, vegetables, and spices, and it pairs perfectly with Beer Can Chicken. The beer will add a unique depth of flavor to the dressing, making it stand out on your holiday table.
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Homemade Chicken & Biscuits
Main Ingredients: Butter, Onion, Celery Stalks, Salt, Pepper, Flour
Why settle for store-bought chicken and biscuits when you can make your own at home? This recipe combines homemade biscuits with juicy Beer Can Chicken for a meal that is both comforting and impressive. The beer will infuse the chicken with moisture and impart a subtle flavor that will have everyone asking for seconds.
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Fried Chicken and Pimento Cheese Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Pepper, Buttermilk, Pickle
Fried chicken and pimento cheese biscuits may sound like an unlikely combination, but trust us, it works. The crispy, flavorful chicken pairs perfectly with the tangy and creamy pimento cheese, and the addition of Beer Can Chicken takes it to the next level. This is a meal that will surely become a new family favorite.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you love sausage gravy and biscuits, you'll love this Beer Can Chicken version even more. The beer will add a unique twist to the gravy, making it even more flavorful and delicious. And when you serve it over warm, buttery biscuits, you have a meal that will have everyone coming back for more.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon gravy is a Southern delicacy that everyone should try at least once. It's made with crispy bacon, flour, milk, and spices, and it's the perfect topping for biscuits. But when you add Beer Can Chicken to the mix, you take this dish to a whole new level. The chicken will add a depth of flavor to the gravy that will have you licking your plate clean.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
Chicken and dumplings is a classic Southern dish that can take hours to make. But with this crockpot recipe, you can have it ready in no time. The addition of Beer Can Chicken to the recipe adds an extra layer of flavor and makes the chicken even juicier. This is a perfect weeknight meal that the whole family will love.
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Fried Chicken Biscuits with Honey
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
If you're a fan of sweet and savory combinations, this recipe is for you. The crispy fried chicken and flaky biscuits are drizzled with honey for a dish that hits all the right notes. And when you use Beer Can Chicken, you get an extra boost of flavor that takes this dish from good to great.
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Fried Chicken Honey Biscuits
Main Ingredients: Buttermilk, Sea Salt, Freshly Ground Black Pepper
Similar to the previous recipe, this dish also combines fried chicken, biscuits, and honey. But instead of drizzling the honey on top, it's mixed into the biscuit dough for a subtle sweetness in every bite. And with the addition of Beer Can Chicken, you get a delicious and unique twist on a classic Southern dish.
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Air Fried Chicken and Biscuits Sandwich
Main Ingredients: Biscuits, All Purpose Flour, Paprika, Garlic Powder
If you're looking for a quick and easy meal, this air fried chicken and biscuits sandwich is the perfect option. The chicken is coated in a crispy breading and cooked in an air fryer, making it healthier than traditional fried chicken. And when it's sandwiched between two warm biscuits, you have a delicious meal that can be enjoyed any time of day.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
A simple, yet satisfying dish, biscuits and gravy is a staple in Southern cuisine. The creamy gravy is typically made with sausage, but you can also use Beer Can Chicken for a twist on the classic. The beer will add a depth of flavor to the gravy that will have you going back for seconds.
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Chicken Pot Pie with Biscuits
Main Ingredients: Chicken, Cream Of Chicken Soup, Frozen Vegetables
Chicken pot pie is a comforting and hearty dish that is perfect for a cozy night in. This recipe uses Beer Can Chicken for extra flavor and tenderness, and instead of a traditional pie crust, it's topped with flaky biscuits. The combination of the creamy chicken filling and the buttery biscuits is a match made in heaven.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
Sausage gravy and biscuits is a classic Southern breakfast dish, but it can also make for a delicious dinner option. This recipe uses Beer Can Chicken to add an extra layer of flavor to the gravy, making it even more irresistible. And when you serve it over warm, buttery biscuits, you have a meal that will have everyone asking for the recipe.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
If you're short on time, this easy sausage gravy and biscuits recipe is the perfect solution. The gravy is made with just a few simple ingredients, and it's ready in under 15 minutes. And when you add Beer Can Chicken to the mix, you get a dish that is not only quick and easy but also full of flavor.
Cornbread dressing is a must-have side dish for any Southern holiday meal. This recipe uses Beer Can Chicken to add an extra layer of flavor to the dressing, making it even more delicious. The combination of the moist chicken and the crispy cornbread is a match made in Southern heaven.
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Chicken and Biscuits
Main Ingredients: Broccoli Cheese Soup, Cream Of Potato Soup, Milk
Chicken and biscuits is a simple and satisfying meal that can be enjoyed any day of the week. This recipe uses Beer Can Chicken for extra flavor and tenderness, and it's topped with a creamy sauce made with chicken broth, milk, and spices. It's a dish that is sure to become a family favorite.
This Southern breakfast casserole is perfect for feeding a crowd. It's made with layers of biscuits, sausage, cheese, and eggs, and it's sure to be a hit at your next brunch. And when you add Beer Can Chicken to the mix, you get a dish that is full of flavor and perfect for any breakfast or brunch gathering.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
This down-home sausage gravy over biscuits recipe is the epitome of comfort food. The rich and creamy gravy is made with sausage, milk, and spices, and it's perfect for pouring over warm, buttery biscuits. And when you use Beer Can Chicken, you get a dish that is full of flavor and will have you feeling like you're back home in the South.
The South is known for its delicious comfort food, and one dish that stands out among the rest is the classic southern chicken and biscuits. This hearty and flavorful recipe has been passed down through generations and is a staple in many southern households. Whether you're looking for a comforting meal on a chilly night or hosting a brunch for friends, this southern chicken and biscuits recipe is sure to please. Let's dive into the details of how to make this mouth-watering dish.
Ingredients
Chicken
To make the perfect southern chicken and biscuits, you'll need to start with high-quality chicken. Look for organic, free-range chicken breasts for the best flavor and texture. You'll also need some basic seasonings such as salt, pepper, and garlic powder to give the chicken a delicious flavor.
Biscuits
No southern chicken and biscuits recipe is complete without homemade biscuits. You'll need all-purpose flour, baking powder, salt, butter, and milk to make the perfect flaky biscuits. Don't be afraid to get your hands dirty and work the dough until it's just the right consistency.
Sauce
What really sets this dish apart is the rich and creamy sauce that accompanies the chicken and biscuits. To make the sauce, you'll need chicken broth, heavy cream, butter, and some herbs and spices. Be sure to use fresh herbs for the best flavor.
Instructions
1. Start by seasoning the chicken breasts with salt, pepper, and garlic powder. In a large skillet, cook the chicken over medium heat until it's fully cooked and golden brown. Set aside.
2. Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
3. In a large mixing bowl, combine flour, baking powder, and salt. Cut in the butter and mix until the mixture resembles coarse crumbs.
4. Slowly add in the milk, stirring until the dough comes together. Turn the dough out onto a floured surface and knead lightly.
5. Roll out the dough to about 1/2 inch thickness and use a biscuit cutter to cut out the biscuits. Place them on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
6. While the biscuits are baking, prepare the sauce. In the same skillet used to cook the chicken, melt butter over medium heat. Add in the chicken broth, heavy cream, and herbs and spices. Let the sauce simmer for a few minutes until it thickens.
7. Once the biscuits are done baking, split them in half and place a chicken breast on each bottom half. Pour the sauce over the chicken and top with the other half of the biscuit.
8. Serve hot and enjoy the delicious flavors of the South.
In Conclusion
There's nothing quite like the comfort of a warm and flavorful southern chicken and biscuits meal. This recipe is perfect for any occasion and is sure to become a family favorite. With its tender chicken, flaky biscuits, and creamy sauce, this dish will transport you to the heart of the South with every bite. Give it a try and see for yourself why this dish has stood the test of time.