20 Southern Chicken And Biscuit Dumplings Recipe You Won't Believe The Taste!
Published on: Apr 10, 2024
Southern chicken and biscuit dumplings are a classic comfort food that brings together two beloved Southern staples: chicken and biscuits. This dish is perfect for a cozy family dinner or for feeding a crowd at a potluck. The tender chicken, flavorful broth, and fluffy biscuits make this recipe a crowd-pleaser every time. In this article, we will share a professional and well-organized introduction to this mouth-watering dish, complete with tips and tricks for the perfect southern chicken and biscuit dumplings.
Main Ingredients: Chicken, Green Peas, Carrots, Broccoli, Yellow Onion
For a comforting and delicious meal, try this easy chicken and dumplings recipe. Tender pieces of chicken are simmered in a rich broth with vegetables and topped with fluffy dumplings. It's a classic southern dish that will warm your soul and please your taste buds.
This southern-style sausage gravy is the perfect topping for biscuits, and it makes a hearty and satisfying breakfast. The creamy gravy is made with sausage, flour, milk, and seasonings for a flavor-packed dish that's sure to become a family favorite.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
Let your crockpot do the work with this delicious chicken and dumplings recipe. Simply add all the ingredients to the slow cooker and let it simmer all day for a comforting and flavorful meal. The tender chicken and fluffy dumplings will have everyone coming back for seconds.
This southern-style cornbread dressing is a must-have at any holiday meal. It's made with crumbled cornbread, vegetables, and seasonings for a flavorful and hearty side dish. It's the perfect accompaniment to roasted chicken or turkey.
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Clean, Veggie-Packed Chicken and Dumplings
Main Ingredients: Cream, Chicken Broth, Chicken Breasts, Carrots, Celery
If you're looking for a healthier version of chicken and dumplings, this recipe is for you. Packed with vegetables and made with whole wheat flour, this dish is still just as comforting and delicious as the traditional version. It's a great way to sneak in some extra nutrients without sacrificing flavor.
No southern breakfast is complete without biscuits and gravy. This classic dish features flaky biscuits smothered in a rich and creamy gravy made with sausage, flour, and milk. It's a simple yet satisfying breakfast that will keep you full until lunch.
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Fried Chicken and Pimento Cheese Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Pepper, Buttermilk, Pickle
Elevate your biscuit game with this fried chicken and pimento cheese biscuit recipe. The crispy fried chicken and creamy pimento cheese are sandwiched between two fluffy biscuits for a mouth-watering combination of flavors and textures. It's perfect for a brunch or a picnic lunch.
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Homemade Chicken & Biscuits
Main Ingredients: Butter, Onion, Celery Stalks, Salt, Pepper, Flour
If you want to make everything from scratch, this homemade chicken and biscuits recipe is for you. The tender chicken is cooked in a flavorful broth and served over homemade biscuits for a truly homemade southern meal. It may take a little extra time, but the end result is worth it.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Sausage gravy and biscuits are a classic southern breakfast that never gets old. The savory gravy is made with sausage, flour, and milk and poured over warm biscuits for a hearty and delicious meal. It's comfort food at its finest.
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Crock-Pot Chicken & Dumplings
Main Ingredients: Cooked Chicken, Chicken Broth, Cream Of Chicken Soup
For an easy weeknight meal, try this crock-pot chicken and dumplings recipe. With just a few simple ingredients and minimal prep, you can enjoy a comforting and flavorful dish without spending hours in the kitchen. It's perfect for busy families.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers, this one's for you. This southern-style bacon gravy is the perfect topping for biscuits, and it's made with crispy bacon, flour, and milk. It's rich, creamy, and oh-so-delicious. Serve it over warm biscuits for a breakfast that will leave you feeling satisfied.
This southern-style cornbread dressing is a classic holiday side dish that pairs perfectly with roasted chicken or turkey. The combination of crumbled cornbread, vegetables, and seasonings creates a flavorful and hearty dish that everyone will love.
If you want to stick to the traditional version of chicken and dumplings, this recipe is for you. Tender chunks of chicken are cooked in a rich broth and topped with fluffy dumplings for a comforting and flavorful dish that's perfect for any time of year.
This southern breakfast casserole is perfect for feeding a crowd. It's made with layers of biscuits, sausage, eggs, and cheese for a hearty and satisfying breakfast that will keep everyone full until lunch. Plus, it's easy to customize with your favorite ingredients.
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
This chicken and dumplings recipe is the easiest version you'll find. It uses pre-made chicken broth and canned biscuits to cut down on prep time, but still delivers all the comforting flavors of the classic dish. It's perfect for a busy weeknight meal.
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Sriracha Lime Fried Chicken Sandwiches
Main Ingredients: Chicken Breasts, Buttermilk, Seasoning Salt, Garlic
For a twist on the traditional fried chicken sandwich, try this Sriracha lime version. The chicken is marinated in a zesty mixture of Sriracha and lime juice before being fried to perfection. Serve on a toasted bun with your favorite toppings for a flavorful and spicy sandwich.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
This chicken and dumplings recipe is a classic southern dish that never goes out of style. It's made with a rich and flavorful broth, tender chicken, and fluffy dumplings for a comforting and satisfying meal. It's the ultimate comfort food.
This southern-style tomato gravy is a delicious and unique topping for biscuits. It's made with canned tomatoes, flour, and milk, and has a tangy and slightly sweet flavor. It's a great way to use up extra tomatoes and add some variety to your breakfast routine.
If you want to switch up your traditional holiday dressing, try this southern cornbread version. It's made with crumbled cornbread, bacon, and seasonings for a flavorful and hearty side dish that pairs perfectly with roasted chicken or turkey.
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Fried Chicken Biscuits with Honey
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
For a sweet and savory breakfast or brunch option, try these fried chicken biscuits with honey. The crispy fried chicken is sandwiched between two warm biscuits and drizzled with honey for a delicious and indulgent meal. It's the perfect balance of flavors and textures.
Ingredients You Will Need
For the Chicken and Broth:
1 whole chicken, cut into pieces
8 cups of chicken broth
1 onion, diced
3 cloves of garlic, minced
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 bay leaf
1 teaspoon of salt
1/2 teaspoon of black pepper
For the Biscuits:
2 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1/4 cup of cold butter, cut into small pieces
3/4 cup of milk
Instructions
Start by making the broth for your chicken and dumplings. In a large pot, combine the chicken, chicken broth, onion, garlic, thyme, rosemary, bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour, until the chicken is cooked through and tender. Once done, remove the chicken from the broth and let it cool before shredding it into bite-sized pieces.
Next, it's time to make the biscuits. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly add in the milk, stirring until a soft dough forms. Roll out the dough on a floured surface and cut it into small squares.
Return the broth to a simmer and drop the biscuit squares into the broth. Let them cook for about 10 minutes, until they are fluffy and cooked through. Add the shredded chicken back to the pot and let everything simmer together for an additional 5 minutes.
Once everything is heated through, your southern chicken and biscuit dumplings are ready to be served. Enjoy the warm and comforting flavors of this beloved Southern dish with your loved ones.
Tips and Tricks
For a shortcut, you can use pre-made biscuits instead of making them from scratch. Simply cook them according to the package instructions and add them to the broth and chicken.
If you prefer a thicker broth, you can add a cornstarch slurry to the pot and let it cook for a few more minutes, until the broth reaches your desired consistency.
For added flavor, you can also add diced vegetables like carrots, celery, and potatoes to the broth and let them cook with the chicken.
In Conclusion
This southern chicken and biscuit dumplings recipe is a true comfort food that will warm your soul and satisfy your taste buds. With simple ingredients and easy instructions, you can bring this classic dish to your kitchen and impress your family and friends. So go ahead and give it a try, and enjoy the taste of the South in every bite!
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