18 Southern Chicken Alfredo Pasta Recipe Ignite Your Passion For Cooking!

Published on: Apr 10, 2024

If you're looking for a delicious and satisfying meal that combines the flavors of the South with a classic Italian dish, then look no further than this southern chicken alfredo pasta recipe. This dish is the perfect blend of creamy alfredo sauce, tender chicken, and savory southern spices. It's easy to make and sure to become a family favorite. So, get your apron on and let's get cooking!

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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If you're a fan of spicy food, then this recipe is a must-try for you. This Spicy Southern Fried Chicken packs a punch of flavor with its combination of spices and crispy coating. The key to getting the perfect crunch on the outside and juicy tenderness on the inside is to marinate the chicken overnight in a mixture of buttermilk and spices. Serve it with creamy mashed potatoes and southern-style green beans for a complete and satisfying meal.
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This classic Southern dish is a comfort food favorite and for good reason. The chicken is first seasoned and seared in a hot skillet to lock in the juices and then slow cooked in a rich and flavorful gravy. The result is tender and succulent chicken that is perfect for spooning over a bed of fluffy white rice. This dish is a crowd-pleaser and guaranteed to become a regular in your dinner rotation.
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This twist on a classic Italian dish incorporates the flavors of the South with spicy diced tomatoes, sweet bell peppers, and savory chicken. The spaghetti is tossed in a creamy cheese sauce and then baked to perfection with a layer of melted cheese on top. This hearty and filling dish is perfect for a cozy night in with your loved ones.
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No list of Southern recipes is complete without this comforting and soul-warming dish. The dumplings are tender and soft, and the chicken is fall-off-the-bone tender from being simmered in a flavorful broth. This is the perfect meal for a chilly evening or when you're feeling under the weather. It's like a warm hug in a bowl.
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This recipe is a tried and true favorite in the South. The chicken is coated in a crispy and flavorful breading before being fried to perfection. Serve it with creamy mashed potatoes, southern-style green beans, and homemade biscuits for the ultimate comfort food feast. This dish is perfect for a Sunday dinner or any special occasion.
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This version of fried chicken is simple and delicious. The chicken is first coated in a spicy flour mixture before being fried to a golden brown perfection. Serve it with southern-style mac and cheese and collard greens for a true Southern meal. It's the perfect dish for a backyard barbecue or a picnic in the park.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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No Southern meal is complete without a side of creamy and cheesy mac and cheese. This recipe takes it up a notch with the addition of smoked sausage and crunchy breadcrumbs on top. It's a crowd-pleasing dish that will have everyone going back for seconds. It's also a great way to use up any leftover chicken you may have.
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One Pot Chicken Alfredo Pasta

Main Ingredients: Chicken Breasts, Olive Oil, Minced Garlic, Butter
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This creamy and indulgent dish is made all in one pot, making cleanup a breeze. The chicken is sautéed with garlic and herbs before being simmered in a rich alfredo sauce. The pasta is then added to the pot to soak up all the flavors. It's a quick and easy meal that will satisfy your cravings for comfort food.
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This light and refreshing dish is perfect for those hot summer days. The chicken is poached and shredded before being mixed with crunchy celery and sweet grapes. It's then tossed in a creamy and tangy dressing for the perfect balance of flavors. Serve it on a bed of lettuce or as a sandwich for a delicious lunch.
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This comforting and cheesy dish is a staple in Southern households. It's made with simple ingredients like elbow macaroni, milk, and cheese, but the key is to bake it to crispy perfection. The topping of crunchy fried onions adds a unique twist to this classic dish. It's perfect for a family dinner or potluck.
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Easy Chicken Alfredo Pasta Bake

Main Ingredients: Pasta, Butter, Chicken Breast, All Purpose Flour, Heavy
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This hearty and delicious dish combines two classic comfort foods - chicken alfredo and baked pasta. The chicken is coated in a creamy alfredo sauce and then layered with pasta and cheese. It's then baked until the cheese is melty and bubbly. This dish is perfect for a crowd or as leftovers for lunch the next day.
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This classic and indulgent dish is a must-have on any Southern dinner table. This recipe takes it up a notch by using four different types of cheese for the ultimate cheesy flavor. The macaroni is then baked to perfection with a crunchy breadcrumb topping. This dish will have you going back for seconds and thirds.
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This delicious and comforting dish is perfect for a Sunday dinner with the family. The chicken is slow-cooked in a rich and flavorful broth until it is tender and falling off the bone. The dish is then served with fluffy white rice to soak up all the delicious juices. It's a simple and budget-friendly meal that will warm your soul.
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Ultimate Southern Macaroni & Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
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This decadent and irresistible dish is the ultimate comfort food. The macaroni is cooked in a creamy cheese sauce before being baked with a layer of crispy breadcrumbs. The addition of smoked sausage takes this dish to the next level. It's perfect for a special occasion or when you need a little bit of indulgence in your life.
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Chicken Alfredo Pasta Bake

Main Ingredients: Penne, Frozen Peas, Alfredo Sauce, Low Fat Milk, Cooked
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This creamy and flavorful dish is a crowd-pleaser and for good reason. The chicken is coated in a rich alfredo sauce and then layered with pasta and cheese. The dish is then baked until the cheese is ooey and gooey. It's a simple and delicious meal that can be made ahead of time and reheated for a quick and easy dinner.
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Chicken Alfredo Pasta

Main Ingredients: Salted Butter, Boneless, Skinless Chicken Breasts
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This classic and comforting dish is a staple in many households. The chicken is cooked in a creamy alfredo sauce and then tossed with al dente pasta. The key to this dish is to use high-quality ingredients like freshly grated parmesan cheese and homemade alfredo sauce. It's a satisfying and indulgent meal that will never go out of style.
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This traditional and delicious dish is a staple in Southern cooking. The macaroni is combined with a rich and creamy cheese sauce before being baked with a layer of crispy breadcrumbs. This dish is perfect for a potluck or family gathering. It's also a great way to use up any leftover chicken or ham you may have.
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This classic and comforting dish is a must-have at any Southern holiday feast. The cornbread is mixed with savory herbs and spices before being baked to golden perfection. Serve it as a side dish to roast chicken or turkey for a delicious and traditional meal. This dish will become a family favorite in no time.
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This classic Southern dish is made with simple ingredients but packs a ton of flavor. The chicken is simmered in a flavorful broth with soft and tender dumplings floating on top. This dish is perfect for a cozy night in or when you're craving some good old-fashioned comfort food. Serve it with a side of homemade biscuits for the ultimate Southern meal.

Ingredients

For the chicken:

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper

For the alfredo sauce:

  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the pasta:

  • 1 lb fettuccine pasta
  • 4 cups water
  • 1 tsp salt

Instructions

  1. In a large pot, bring 4 cups of water and 1 tsp of salt to a boil. Add the fettuccine pasta and cook according to package instructions.
  2. In a separate pan, heat the butter over medium heat until melted. Add the minced garlic and cook for 1-2 minutes, until fragrant.
  3. Add the chicken pieces to the pan and season with Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Cook for 6-8 minutes, until chicken is cooked through.
  4. Remove the chicken from the pan and set aside. In the same pan, add the heavy cream and bring to a simmer.
  5. Add the grated parmesan cheese, salt, and black pepper to the pan, and stir until the cheese is fully melted and the sauce is smooth.
  6. Add the cooked chicken back into the pan and stir until fully coated in the alfredo sauce.
  7. Drain the cooked pasta and add it to the pan with the alfredo sauce and chicken. Toss everything together until the pasta is evenly coated in the sauce.
  8. Serve hot and enjoy your delicious southern chicken alfredo pasta!

Tips and Variations

  • This recipe can be easily adapted to suit your preferences. You can use a different type of pasta, such as penne or spaghetti, instead of fettuccine.
  • For a healthier option, you can use whole wheat or gluten-free pasta and substitute heavy cream with half and half or milk.
  • To add some extra flavor, you can top your dish with some chopped fresh parsley or a sprinkle of red pepper flakes.

This southern chicken alfredo pasta recipe is the perfect combination of two beloved cuisines. It's a crowd-pleasing dish that is sure to satisfy your cravings for both Italian and Southern flavors. So, next time you're looking for a hearty and delicious meal, give this recipe a try and impress your family and friends with your cooking skills!

18 southern chicken alfredo pasta recipe Ignite your passion for cooking!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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