18 Southern Chewy Cake Recipe Cook Up Something Special!

Published on: Mar 15, 2024

If you're looking for the perfect dessert that will satisfy your sweet tooth and leave you wanting more, then look no further than this southern chewy cake recipe. The combination of rich flavors and moist texture make this cake a crowd-pleaser at any gathering. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and will result in a delicious treat that will have everyone asking for seconds. So grab your apron and get ready to indulge in this delectable southern delicacy.

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1 of 20

Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
CLASSIC SOUTHERN POUND CAKE (WITH BUTTERMILK)
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If you're looking for a classic Southern dessert, look no further than a delicious pound cake. This simple and versatile cake has been a staple in Southern kitchens for generations. Made with just a few basic ingredients, this cake is the perfect canvas for a variety of flavors and toppings. Whether you prefer it plain, with a dollop of whipped cream, or topped with fresh fruit, this Southern Pound Cake is sure to be a hit at any gathering.
Cooking With Mary and Friends: Southern Pineapple Cake
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For a tropical twist on a Southern classic, try making a Pineapple Cake. This moist and flavorful cake is made with a can of crushed pineapple, giving it a deliciously sweet and tangy flavor. The best part? It's topped with a creamy pineapple frosting, making it the perfect dessert for any summer cookout or potluck. So skip the plain old vanilla cake and give this Southern Pineapple Cake a try.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Cornbread is a staple in Southern cuisine and there are countless variations on how to make it. However, for a truly authentic Southern cornbread, you need to try making it in a cast iron skillet. This method gives the cornbread a perfectly crispy crust while keeping the inside moist and fluffy. Serve it alongside a bowl of chili or smothered in butter and honey for a delicious Southern side dish.
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For a rich and indulgent twist on the classic pound cake, try making a Southern Butter Pound Cake. This recipe calls for a whole pound of butter, giving the cake a dense and buttery texture. It's perfect for special occasions or when you just want to treat yourself to something decadent. Serve it with a scoop of vanilla ice cream for the ultimate Southern dessert experience.
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Smothered chicken is a classic Southern dish that is hearty, flavorful, and oh so comforting. This dish typically consists of chicken smothered in a gravy made from a roux, onions, and a variety of seasonings. It's usually served over rice or mashed potatoes, making it the perfect comfort food for a chilly evening. Give this Southern Smothered Chicken recipe a try and taste the true flavors of the South.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Cornbread dressing is a must-have dish for any Southern holiday meal. This savory dressing is made with crumbled cornbread, herbs, and spices, and can be customized with your choice of meats and vegetables. It's the perfect complement to a Thanksgiving turkey or Christmas ham. So instead of stuffing, try adding some Southern flavor to your holiday feast with this delicious Cornbread Dressing recipe.
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Collard greens are a staple in Southern cooking and a must-have side dish for any barbecue or potluck. These hearty greens are typically cooked with bacon or ham hocks and seasoned with a variety of spices for a flavorful and soul-satisfying dish. Serve them alongside some cornbread for a true taste of the South. Check out this Southern Collard Greens recipe for a simple and delicious way to prepare them.
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Oxtails may not be the most common cut of meat, but in the South, they are a delicacy. These tender and flavorful cuts of meat are usually smothered in a rich gravy and served over rice or mashed potatoes. They may take some time to cook, but the end result is worth the wait. Check out this Southern Smothered Oxtails recipe for a taste of true Southern cuisine.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Pin on Breakfast and beyond
No Southern meal is complete without a batch of warm, flaky biscuits. These biscuits are made with just a few simple ingredients and are perfect for slathering with butter and honey or using to make a breakfast sandwich. They may take a bit of practice to perfect, but once you do, you'll never want to buy store-bought biscuits again. Give this Classic Flaky Southern Biscuit recipe a try and taste the difference for yourself.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Macaroni and cheese is a comfort food favorite all over the country, but in the South, we like to add a little something extra to make it even more indulgent. This Southern Baked Mac and Cheese recipe calls for a blend of three different cheeses and a secret ingredient that takes it to the next level. Serve it as a side dish or make it a meal by adding some crispy bacon or diced ham.
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If you're looking for a more traditional mac and cheese recipe, this Southern Baked Mac and Cheese is the one for you. Made with just a handful of ingredients, this mac and cheese is simple yet incredibly flavorful. The secret to its creaminess? A can of evaporated milk. Give this Southern Baked Mac and Cheese recipe a try and see for yourself why it's a Southern favorite.
Southern Caramel Cake – Modern Honey
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Caramel cake is a Southern classic that is sure to impress any dessert lover. This cake is made with layers of moist yellow cake and a rich and buttery caramel frosting. It may take a bit of time and effort to make, but the end result is worth every minute. Serve it as a special occasion dessert or just as a sweet treat for yourself. Check out this Southern Caramel Cake recipe and get ready to fall in love.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Pecan pie is a staple in Southern dessert tables, but sometimes a whole pie can be a bit too much. That's where these Southern Pecan Pie Bars come in. Made with a buttery shortbread crust and a gooey pecan filling, these bars are the perfect bite-sized treat. They are also much easier to make than a traditional pecan pie, making them a great option for busy bakers. Give this Southern Pecan Pie Bar recipe a try and see for yourself.
Southern Peach Cobbler - Barefeet in the Kitchen
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Southern Peach Cobbler - Best Recipe EVER! - Merry About Town
Peach cobbler is a quintessential Southern dessert that is perfect for showcasing the juicy and sweet peaches of the season. This cobbler is made with a buttery crust and a delicious peach filling, making it the perfect balance of sweet and tangy. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern dessert experience. Check out this Southern Peach Cobbler recipe and get ready to add it to your list of go-to dessert recipes.
Classic Southern Collard Greens and Black-Eyed Peas
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Southern Collard Greens
If you're looking for a more traditional collard greens recipe, this Classic Southern Collard Greens is the one for you. Made with just a few simple ingredients, these greens are packed with flavor and can be ready in just about an hour. They are the perfect side dish for any Southern meal and are a great way to add some healthy greens to your diet. Give this Classic Southern Collard Greens recipe a try and taste the difference for yourself.
Southern Pimento Cheese (my favorite southern cheese spread)
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Southern Pimento Cheese Recipe for a Deliciously Easy Appetizer!
Pimento cheese is a staple in Southern cuisine and can be used in a variety of ways. Whether you spread it on crackers, use it as a dip, or top your burgers with it, this cheesy and flavorful spread is a crowd-pleaser. And the best part? It's incredibly easy to make at home. Check out this Southern Pimento Cheese recipe and get ready to become a pimento cheese fanatic.
Southern Cabbage - Spicy Southern Kitchen
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Cabbage may not be the most exciting vegetable, but in the South, we know how to make it taste delicious. This Southern Cabbage recipe is simple yet flavorful and can be ready in just about 30 minutes. Serve it as a side dish or add some sausage or bacon to turn it into a hearty and satisfying meal. Give this Southern Cabbage recipe a try and see for yourself why it's a Southern favorite.
BEST Crispy Southern Cornbread Recipe (5th Generation Recipe!)
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Traditional Southern Cornbread
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Cornbread is a staple in Southern cuisine and can be made in a variety of ways. This Southern Cornbread recipe is simple and versatile, making it the perfect addition to any meal. It can be made in a skillet or a baking pan and can be customized with your choice of add-ins, such as cheese, jalapenos, or bacon. So skip the boxed mix and give this Southern Cornbread recipe a try.
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Sausage gravy is a classic Southern breakfast dish that is sure to satisfy any appetite. This creamy and flavorful gravy is typically served over warm biscuits, making it a hearty and comforting meal. It may take a bit of time and effort to make, but the end result is worth it. Check out this Southern Sausage Gravy recipe and impress your family and friends with your Southern cooking skills.
Southern Hush Puppies - House of Nash Eats
Southern-Style Hush Puppies
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Hush Puppies (With Crispy Edges and Soft Centers)
Hush puppies are a beloved Southern side dish that is often served alongside fried fish or seafood. These crispy and savory bites are made with a cornmeal batter and can be customized with your choice of add-ins, such as onions, cheese, or jalapenos. They may take a bit of practice to perfect, but once you do, you'll be making them all the time. Give this Southern Hush Puppies recipe a try and see for yourself.

Ingredients You'll Need

Dry Ingredients:

  • All-purpose flour
  • Baking powder
  • Salt
  • Baking soda
  • Cocoa powder

Wet Ingredients:

  • Butter
  • Sugar
  • Eggs
  • Milk
  • Vanilla extract

Instructions

After gathering all the necessary ingredients, it's time to start baking! Preheat your oven to 350 degrees and grease a 9-inch round cake pan. In a medium-sized bowl, mix together the dry ingredients: 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, ½ teaspoon of baking soda, and ½ cup of cocoa powder. In a separate large bowl, cream together 1 cup of butter and 1 ½ cups of sugar. Add in 2 eggs, one at a time, and mix until well combined. Then, slowly add in the dry ingredients, alternating with 1 cup of milk. Make sure to mix well after each addition. Finally, stir in 1 teaspoon of vanilla extract for that extra boost of flavor. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Serving Suggestions

This southern chewy cake is best served warm, with a scoop of vanilla ice cream on top. You can also drizzle some chocolate syrup or sprinkle some powdered sugar for added sweetness. This cake also pairs well with a cup of hot coffee or tea, making it the perfect dessert for any time of day. In conclusion, this southern chewy cake recipe is a must-try for any dessert lover. With its rich and moist texture and simple ingredients, this cake is sure to become a family favorite. So why wait? Try out this recipe today and indulge in a slice of southern heaven.
18 southern chewy cake recipe Cook up something special!

Southern Pound Cake (Classic Pound Cake 101)

yield: 4 total time: 95 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups all purpose flour measured correctly. See note.
  • 1/2 teaspoon baking powder measured correctly. See note.
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter room temperature, 3 sticks
  • 3 cups cane sugar granulated
  • 5 large eggs room temperature
  • 3/4 cup whole milk room temperature
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon lemon extract pure
  • 1/4 teaspoon coconut extract pure, optional but yum

Nutrition

  • Calories : 1660 calories
  • Carbohydrate : 225 grams
  • Cholesterol : 450 milligrams
  • Fat : 78 grams
  • Fiber : 3 grams
  • Protein : 20 grams
  • SaturatedFat : 46 grams
  • Sodium : 480 milligrams
  • Sugar : 153 grams
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