19 Southern Cherry Pie Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

Southern cherry pie is a classic dessert that is sure to please anyone with a sweet tooth. The combination of flaky crust and juicy cherries creates a mouth-watering treat that is perfect for any occasion. While there are many variations of this beloved dessert, this recipe is a tried and true version that will have you coming back for seconds.

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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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If you're a fan of custard desserts, you'll love this Southern Buttermilk Pie. Made with simple ingredients like buttermilk, eggs, and sugar, this pie has a creamy texture and a tangy, sweet flavor. Pair it with a light lager for a refreshing contrast to the rich pie.
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Old Fashioned Southern Sweet Potato Pie

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Sweet potato pie is a classic Southern dessert, and this Old Fashioned recipe is sure to be a hit. Made with mashed sweet potatoes, brown sugar, and spices, this pie has a rich and creamy filling that pairs perfectly with a cold brew. Top it off with some whipped cream for an extra indulgent treat.
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 3-4 tablespoons ice water
  • 4 cups pitted cherries
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon almond extract
  • 1 egg, beaten for egg wash
  • Additional granulated sugar for sprinkling

Instructions:

  1. In a large mixing bowl, combine the flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  2. Sprinkle in the ice water one tablespoon at a time, stirring with a fork until the dough comes together.
  3. Gather the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
  4. In a separate bowl, mix together the cherries, sugar, cornstarch, lemon juice, and almond extract. Let the mixture sit for 10 minutes to allow the flavors to combine.
  5. Preheat your oven to 375°F (190°C).
  6. Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Place the rolled out dough in a 9-inch pie dish.
  7. Pour the cherry mixture into the pie crust, then fold the edges of the dough over the filling.
  8. Brush the edges of the dough with beaten egg and sprinkle with additional sugar.
  9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  10. Let the pie cool for at least 15 minutes before serving. Enjoy!

Tips:

  • For a flakier crust, place the unbaked pie in the freezer for 15 minutes before baking.
  • If using frozen cherries, thaw and drain them before using in the filling.
  • For a decorative touch, use a small cookie cutter to cut out shapes from the extra pie dough and place them on top of the pie before baking.

In conclusion, this southern cherry pie recipe is a must-try for any dessert lover. With simple ingredients and easy instructions, you can create a delicious and impressive dessert that will have everyone asking for seconds. So go ahead and give this recipe a try, and taste the sweet flavors of the south in every bite.

19 southern cherry pie recipe Get ready to indulge!

Southern Pecan Pie Bars

yield: 12 total time: 60 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 1 crust recipe Shortbread, unbaked
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup light or dark
  • 1 teaspoon vanilla
  • 1/2 stick butter melted
  • 1 pinch salt
  • 2 cups pecans

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 190 milligrams
  • Sugar : 17 grams
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