19 Southern Cherry Pie Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
Southern cherry pie is a classic dessert that is sure to please anyone with a sweet tooth. The combination of flaky crust and juicy cherries creates a mouth-watering treat that is perfect for any occasion. While there are many variations of this beloved dessert, this recipe is a tried and true version that will have you coming back for seconds.
Why settle for a regular pecan pie when you can have these delicious Southern Pecan Pie Bars? Made with a flaky crust and a gooey, nutty filling, these bars are perfect for a sweet and savory meal. Serve them up with a cold beer for the ultimate combination of flavors.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
If you're a fan of custard desserts, you'll love this Southern Buttermilk Pie. Made with simple ingredients like buttermilk, eggs, and sugar, this pie has a creamy texture and a tangy, sweet flavor. Pair it with a light lager for a refreshing contrast to the rich pie.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
When it comes to Southern cuisine, cornbread is a staple. This Southern Skillet Cornbread is made in a cast iron skillet for an extra crispy crust. Enjoy it alongside your beer can chicken for a hearty and satisfying meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert, and this Old Fashioned recipe is sure to be a hit. Made with mashed sweet potatoes, brown sugar, and spices, this pie has a rich and creamy filling that pairs perfectly with a cold brew. Top it off with some whipped cream for an extra indulgent treat.
Another classic Southern dessert, this Southern Pecan Pie is a must-try. Made with a buttery crust and a deliciously sweet and nutty filling, it's the perfect combination of texture and flavor. Enjoy it with a full-bodied beer to balance out the sweetness.
This Southern Smothered Chicken is a delicious and flavorful dish that will have you coming back for seconds. Made with tender chicken smothered in a rich and savory gravy, it's the perfect comfort food. Pair it with a hoppy IPA to cut through the richness of the dish.
When peaches are in season, this Southern Peach Pie is a must-try. Made with fresh peaches, cinnamon, and a flaky crust, it's a delicious and fruity dessert that's perfect for summertime. Enjoy it with a light and fruity beer for a refreshing combination.
No Southern meal is complete without a side of collard greens. This classic recipe uses smoked ham hocks for a rich and flavorful dish. Pair it with a bold and malty beer to complement the smokiness of the greens.
For a traditional Southern side dish, try this Southern Cornbread Dressing. Made with cornbread, celery, onions, and spices, it's a hearty and flavorful stuffing that's perfect for the holidays or any time of year. Enjoy it with a cold pilsner for a light and crisp pairing.
For a unique twist on a Southern favorite, try these Southern Smothered Oxtails. Slow-cooked in a rich and flavorful gravy, these oxtails are tender and full of flavor. Pair them with a dark and malty beer for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. These Classic Flaky Southern Biscuits are light, buttery, and perfect for soaking up all the delicious flavors of your beer can chicken. Enjoy them with a light lager for a classic and refreshing pairing.
Mac and cheese is a comfort food staple, and this Southern Baked version takes it to the next level. Made with a creamy cheese sauce and topped with a crispy breadcrumb topping, it's the perfect side dish for any meal. Pair it with a hoppy pale ale for a flavorful and balanced combination.
For a different spin on mac and cheese, try this Southern Baked version. Made with three different types of cheese and a touch of hot sauce, it's a spicy and flavorful take on a classic dish. Enjoy it with a cold and refreshing lager to balance out the heat.
Sweet potato pie is a beloved Southern dessert, and this recipe is no exception. Made with mashed sweet potatoes, brown sugar, and spices, it's a decadent and delicious dessert that's perfect for any occasion. Pair it with a dark and malty beer for a rich and indulgent treat.
For a fruity and delicious dessert, try this Southern Peach Cobbler. Made with fresh peaches, cinnamon, and a crispy biscuit topping, it's a warm and comforting dessert that's perfect for any time of year. Pair it with a light and fruity beer for a refreshing contrast.
For a traditional and flavorful side dish, try these Classic Southern Collard Greens. Made with smoked ham hocks, onions, and spices, they're a delicious and hearty addition to any meal. Enjoy them with a full-bodied beer to complement the smokiness of the dish.
No Southern gathering is complete without a bowl of pimento cheese. This Southern Pimento Cheese recipe is simple and delicious, made with just a few ingredients and perfect for spreading on crackers or serving with veggies. Pair it with a light and crisp beer for a refreshing combination.
This Southern Cabbage recipe is a flavorful and easy side dish that pairs perfectly with any meal. Made with bacon, onions, and spices, it's a hearty and savory addition to your beer can chicken. Enjoy it with a cold pilsner for a light and refreshing pairing.
For a classic side dish, try this Southern Cornbread. Made with cornmeal, flour, and buttermilk, it's a simple and delicious recipe that's perfect for any meal. Pair it with a light and crisp beer to balance out the richness of the cornbread.
This Southern Sausage Gravy is a hearty and delicious topping for your biscuits or mashed potatoes. Made with flavorful sausage and a creamy gravy, it's a comfort food favorite. Pair it with a full-bodied beer to complement the richness of the gravy.
Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
3-4 tablespoons ice water
4 cups pitted cherries
1/2 cup granulated sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1/2 teaspoon almond extract
1 egg, beaten for egg wash
Additional granulated sugar for sprinkling
Instructions:
In a large mixing bowl, combine the flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Sprinkle in the ice water one tablespoon at a time, stirring with a fork until the dough comes together.
Gather the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
In a separate bowl, mix together the cherries, sugar, cornstarch, lemon juice, and almond extract. Let the mixture sit for 10 minutes to allow the flavors to combine.
Preheat your oven to 375°F (190°C).
Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Place the rolled out dough in a 9-inch pie dish.
Pour the cherry mixture into the pie crust, then fold the edges of the dough over the filling.
Brush the edges of the dough with beaten egg and sprinkle with additional sugar.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 15 minutes before serving. Enjoy!
Tips:
For a flakier crust, place the unbaked pie in the freezer for 15 minutes before baking.
If using frozen cherries, thaw and drain them before using in the filling.
For a decorative touch, use a small cookie cutter to cut out shapes from the extra pie dough and place them on top of the pie before baking.
In conclusion, this southern cherry pie recipe is a must-try for any dessert lover. With simple ingredients and easy instructions, you can create a delicious and impressive dessert that will have everyone asking for seconds. So go ahead and give this recipe a try, and taste the sweet flavors of the south in every bite.