17 Southern Chef Recipe Fried Chicken Taste The Magic Today!
Published on: Apr 10, 2024
If you're a fan of crispy, juicy, and flavorful fried chicken, then you've come to the right place. As a southern chef, I've spent years perfecting my fried chicken recipe, and I'm excited to share it with you. Fried chicken is a staple in southern cuisine and has been passed down through generations, with each family having their own unique twist. My recipe is a combination of traditional southern flavors and modern techniques, making it the ultimate crowd-pleaser. So, roll up your sleeves and get ready to fry up some finger-licking goodness.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Spice up your beer can chicken game with this fiery recipe. Rubbed with a blend of spices and herbs, this chicken is sure to leave your taste buds tingling. The secret ingredient? A splash of hot sauce in the beer can for an extra kick of flavor. Serve with a side of cooling ranch dressing for the perfect balance of heat and coolness.
This classic recipe for Southern fried chicken is a must-try for any beer can chicken lover. The chicken is double-dipped in a buttermilk and flour mixture, creating a crispy and flavorful coating. Deep-fried to perfection, this chicken is sure to be a hit at any gathering. Serve with some homemade coleslaw and sweet tea for the ultimate Southern meal.
For a more traditional take on beer can chicken, try this classic recipe. The chicken is marinated in a buttermilk brine before being coated in a blend of flour and spices. The end result? A juicy and flavorful chicken with a crispy exterior. Serve with some mashed potatoes and gravy for a true Southern comfort food experience.
If you prefer your chicken in strip form, this recipe is for you. The chicken strips are coated in a cornmeal and flour mixture for an extra crunchy texture. Seasoned with a blend of spices, these strips are perfect for dipping in your favorite BBQ sauce or honey mustard. Serve with some fries for a classic Southern meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are always a crowd-pleaser, and this Southern fried version is no exception. The wings are coated in a blend of flour and spices before being deep-fried to perfection. For a twist on traditional buffalo wings, try tossing them in a honey BBQ sauce before serving. Your guests will be begging for the recipe.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For an extra juicy and tender chicken, try brining your bird in buttermilk before cooking. This recipe calls for a buttermilk brine with added garlic and herbs for even more flavor. The end result is a succulent and flavorful chicken with a crispy coating. Serve with some southern-style biscuits for a true Southern meal.
If you want to take your beer can chicken to the next level, this is the recipe for you. The chicken is first marinated in a buttermilk and hot sauce mixture before being coated in a blend of cornmeal, flour, and spices. The result is a tender and flavorful chicken with a crunchy and spicy coating. Serve with some collard greens and mac and cheese for the ultimate Southern feast.
This classic recipe for Southern fried chicken is a must-try for any beer can chicken lover. The chicken is double-dipped in a buttermilk and flour mixture, creating a crispy and flavorful coating. Deep-fried to perfection, this chicken is sure to be a hit at any gathering. Serve with some homemade coleslaw and sweet tea for the ultimate Southern meal.
For a chicken with an extra crispy coating, try this recipe. The chicken is first brined in a mixture of buttermilk and hot sauce before being coated in a blend of flour and cornmeal. The result is a crunchy and flavorful chicken that will have you coming back for seconds. Serve with some homemade potato salad for a classic Southern side dish.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, even vegetarians and vegans can enjoy the deliciousness of Southern fried chicken. This recipe uses seitan, a plant-based protein, as the base for the chicken. Coated in a blend of cornmeal and flour and pan-fried to perfection, this vegan version will satisfy any craving for Southern comfort food. Serve with some vegan coleslaw and mac and cheese for a complete meal.
For a healthier take on Southern fried chicken, try making it in an air fryer. This recipe uses a buttermilk and hot sauce marinade before coating the chicken in a blend of flour and cornmeal. The air fryer creates a crispy and delicious chicken without all the extra oil. Serve with some grilled corn on the cob for a light and tasty meal.
If you love the famous Southern fried chicken from Cracker Barrel, you can now make it at home with this recipe. The chicken is first brined in a mixture of buttermilk and hot sauce before being coated in a blend of flour and spices. The end result is a chicken that is just as juicy and flavorful as the original. Serve with some country-style green beans for a true Cracker Barrel experience.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name. The chicken is first brined in a mixture of buttermilk and hot sauce before being coated in a blend of flour, cornmeal, and spices. The chicken is then deep-fried to perfection, creating a crispy and flavorful coating. Serve with some creamy mac and cheese and collard greens for a Southern feast fit for a king.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra-crunchy chicken, this recipe is for you. The chicken is first brined in a mixture of buttermilk and hot sauce before being coated in a blend of flour, cornmeal, and panko breadcrumbs. The result is a chicken with an extra crispy and crunchy coating. Serve with some hushpuppies for a true Southern meal.
If you're a fan of chicken livers, this recipe is a must-try. The livers are first marinated in a buttermilk and hot sauce mixture before being coated in a blend of flour and spices. Deep-fried to perfection, these livers are tender, juicy, and full of flavor. Serve with some grits for a traditional Southern side dish.
If you prefer chicken breasts over a whole chicken, this recipe is for you. The breasts are first brined in a mixture of buttermilk and hot sauce before being coated in a blend of flour and spices. The result is a tender and juicy chicken breast with a crispy and flavorful coating. Serve with some sweet potato fries for a delicious and balanced meal.
The Secret to Perfect Fried Chicken
Ingredients Matter
When it comes to fried chicken, the quality of ingredients plays a significant role in the final outcome. Using fresh and high-quality chicken is crucial for achieving the perfect texture and flavor. I also recommend using buttermilk to marinate the chicken, as it helps to tenderize the meat and adds a tangy flavor. For the coating, I use a combination of all-purpose flour, cornstarch, and a variety of spices to create a crispy and flavorful crust.
The Art of Brining
One of the secrets to making juicy and flavorful fried chicken is brining the meat. Brining involves soaking the chicken in a saltwater solution for a few hours before cooking. This process helps to lock in moisture and infuse the chicken with flavor. I like to add some herbs and spices to my brine for an extra punch of flavor. Trust me; this extra step is worth the effort.
The Perfect Frying Technique
Now, onto the most crucial part of making fried chicken – frying. The key to achieving crispy and evenly cooked chicken is to maintain a consistent oil temperature throughout the cooking process. I recommend using a deep-fry thermometer to ensure the oil stays between 350-375 degrees Fahrenheit. Also, avoid overcrowding the pan, as it will lower the oil temperature and result in soggy chicken.
Presentation is Key
They say we eat with our eyes first, and I couldn't agree more. To make your fried chicken even more appealing, I recommend serving it in a cast-iron skillet. Not only does it add a rustic touch, but it also helps to keep the chicken warm. Garnish with some fresh herbs and serve with your favorite sides, and you have a picture-perfect meal that will impress your guests.
In Conclusion
With this southern chef's recipe for fried chicken, you'll be able to recreate a classic southern dish with a modern twist. Remember, the key to perfect fried chicken is using high-quality ingredients, brining, and mastering the frying technique. So, go ahead and give this recipe a try, and I promise you won't be disappointed. Happy frying!
