19 Southern Cheesy Macaroni And Cheese Recipe Savor The Mouthwatering Goodness!
Published on: Apr 10, 2024
Southern cheesy macaroni and cheese is a classic dish that is loved by people all over the world. This rich and creamy comfort food has been a staple in southern households for generations, and for good reason. Not only is it incredibly delicious, but it is also easy to make and can be customized to suit different tastes. In this article, we will share with you a professional and well-organized introduction to the southern cheesy macaroni and cheese recipe, so you can enjoy this mouth-watering dish in the comfort of your own home.
One of the most beloved comfort foods in the South is baked macaroni and cheese. This classic dish is a staple at potlucks, family gatherings, and holiday dinners. The combination of creamy cheese and tender noodles never fails to please. But why settle for a plain old mac and cheese when you can take it to the next level with a twist? That's right, we're talking about adding beer to the mix. Get ready to elevate your baked mac and cheese game with these top 19 beer can chicken recipes.
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Southern Baked Macaroni and Cheese Casserole
Main Ingredients: Salted Butter, All Purpose Flour, Half Half
If you're a fan of casseroles, then this is the recipe for you. This Southern baked macaroni and cheese casserole is the ultimate comfort food. It's made with a blend of cheddar and Colby jack cheese, giving it a rich and creamy flavor. But what sets this recipe apart is the addition of beer. The beer adds a unique depth of flavor that takes this casserole to the next level. Serve it as a side dish or as the main course for a satisfying and hearty meal.
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Southern Baked Macaroni and Cheese with Beer
Main Ingredients: Elbow Macaroni, Butter, Flour, Evaporated Milk, Beer
This recipe is for all the beer lovers out there. A combination of sharp cheddar, Gouda, and beer makes for a flavorful and cheesy mac and cheese. The beer adds a subtle bitterness that balances out the richness of the cheese. The addition of crispy bacon on top adds a nice crunch to every bite. This Southern baked mac and cheese with beer is sure to be a hit at your next gathering.
For a true taste of the South, try this Southern-style baked macaroni and cheese. This recipe calls for a blend of cheeses, including Velveeta, sharp cheddar, and Monterey Jack. The result is a creamy and gooey mac and cheese that will have you going back for seconds. The addition of a little hot sauce gives it a subtle kick that brings all the flavors together. Trust us, this is a recipe you'll want to keep in your arsenal.
This recipe is a classic Southern-style mac and cheese with a twist. The addition of beer and bacon gives it a unique and delicious flavor. The beer adds a depth of flavor, while the bacon adds a nice crunch and smokiness. This mac and cheese is the perfect side dish for any barbecue or potluck. Plus, it's easy to make and only requires a few simple ingredients.
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Southern Homemade Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
If you're looking for a homemade mac and cheese recipe that will please a crowd, look no further. This Southern homemade baked macaroni and cheese is a family favorite. Made with a blend of sharp cheddar and pepper jack cheese, it has just the right amount of heat. The addition of beer adds a subtle bitterness that takes this dish to the next level. Serve it as a side dish or as the main course for a hearty and comforting meal.
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Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Milk, Salt
This recipe is for all the purists out there. If you prefer a classic and simple mac and cheese, then this is the recipe for you. Made with just six ingredients, this baked mac and cheese is easy to make and requires minimal effort. The blend of cheddar and Parmesan cheese gives it a rich and creamy flavor. And of course, you can't forget the beer, which adds a unique twist to this classic dish.
This Southern-style baked mac and cheese is a crowd-pleaser. Made with a blend of cheddar, Gouda, and Parmesan cheese, it's rich and creamy with a little bit of a kick. The addition of beer gives it a subtle bitterness that balances out the flavors. And for an extra layer of flavor, top it off with some crispy breadcrumbs before baking. Your taste buds will thank you.
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
This recipe is for all the soul food lovers out there. This Southern-style baked macaroni and cheese is a staple in many Southern households. Made with a blend of sharp cheddar and Colby cheese, it's rich and creamy with a hint of smokiness. The addition of beer gives it a unique depth of flavor, and the crispy bacon on top adds a nice crunch to every bite. This mac and cheese is pure comfort food at its finest.
For a classic and simple mac and cheese recipe with a Southern twist, try this one out. Made with just five ingredients, this Southern-style mac and cheese is easy to make and requires minimal effort. The combination of sharp cheddar and Velveeta cheese gives it a creamy and velvety texture. And of course, don't forget to add a little bit of beer for a unique and delicious flavor.
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Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
If you're looking for an easy and convenient way to make mac and cheese, then this recipe is for you. This Southern-style slow cooker mac and cheese is perfect for busy weeknights or when you're entertaining a crowd. Simply toss all the ingredients in the slow cooker and let it do all the work. The result is a creamy and flavorful mac and cheese that will have everyone asking for seconds.
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Gluten-Free Southern Baked Macaroni and Cheese
Main Ingredients: Noodles, Gluten, Eggs, Evaporated Milk, Dry Mustard
For all the gluten-free folks out there, we haven't forgotten about you. This recipe is a gluten-free version of a classic Southern-style baked mac and cheese. Made with gluten-free pasta and a blend of cheddar, Gouda, and Parmesan cheese, it's just as delicious as the original. The addition of beer gives it a unique and delicious flavor that will have everyone coming back for more.
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Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
If you're short on time but still want to enjoy a delicious mac and cheese, then this recipe is for you. This oven-baked macaroni and cheese is ready in just 30 minutes, making it the perfect weeknight meal. The combination of cheddar and Gouda cheese gives it a rich and creamy flavor, while the beer adds a unique twist. Plus, it's made with just a handful of ingredients, making it a budget-friendly option.
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Traditional Southern-Styled Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Monterey Jack
This traditional Southern-style baked macaroni and cheese is a classic for a reason. Made with a blend of sharp cheddar and Velveeta cheese, it's rich, creamy, and oh-so-delicious. The addition of beer gives it a unique and delicious flavor that takes this dish to the next level. And let's not forget about the crispy bacon on top, which adds a nice crunch and smokiness to every bite.
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Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
For a truly indulgent and over-the-top mac and cheese, try this recipe. This ultimate Southern macaroni and cheese is loaded with flavor and will satisfy all your comfort food cravings. Made with a blend of cheddar, Gouda, and Velveeta cheese, it's rich, creamy, and oh-so-delicious. The addition of beer and crispy bacon takes this dish to a whole new level of deliciousness.
This recipe is a classic Southern-style mac and cheese with a little twist. The addition of beer gives it a unique and delicious flavor that sets it apart from the rest. Made with a blend of sharp cheddar and Gouda cheese, it's rich, creamy, and oh-so-satisfying. The crispy breadcrumbs on top add a nice crunch to every bite. Trust us, this is a mac and cheese recipe you'll want to make again and again.
If you're a fan of the classics, then this recipe is for you. This traditional Southern-style mac and cheese is a staple in many households. Made with just six ingredients, it's easy to make and requires minimal effort. The combination of cheddar and Velveeta cheese gives it a creamy and velvety texture. And of course, don't forget to add a little bit of beer for a unique and delicious flavor.
This Southern-style baked macaroni and cheese is a great option for a hearty and comforting meal. Made with a blend of sharp cheddar and Gouda cheese, it's rich and creamy with a little bit of a kick. The addition of beer gives it a unique depth of flavor that sets it apart from other mac and cheese recipes. Serve it as a side dish or as the main course for a satisfying and delicious meal.
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Homemade Baked Macaroni and Cheese
Main Ingredients: Equal, Chicken Broth, Macaroni, Butter, Flour
This homemade baked macaroni and cheese is a classic Southern dish that never fails to please. Made with a blend of sharp cheddar and Velveeta cheese, it's rich, creamy, and oh-so-delicious. The addition of beer gives it a unique and delicious flavor that will have everyone asking for seconds. And the best part? It's easy to make and only requires a handful of ingredients.
Ingredients
The Cheese
The key to a good mac and cheese is the cheese itself. In southern macaroni and cheese, cheddar cheese is the star of the show. It provides the perfect balance of sharpness and creaminess that is essential for a delicious mac and cheese. Sharp cheddar cheese is the best choice for this recipe, but you can also mix in other types of cheese like pepper jack or gouda for a twist of flavors.
The Macaroni
Of course, you can't have mac and cheese without the macaroni. Elbow macaroni is the most commonly used pasta for this dish, but you can also use other types like penne or shells. The key is to choose a pasta that is sturdy enough to hold the creamy cheese sauce.
The Sauce
The sauce is what brings everything together in this dish. To make the perfect southern cheesy mac and cheese sauce, you will need butter, flour, milk, and seasonings like mustard powder, garlic powder, and cayenne pepper. For a richer and creamier sauce, you can also add cream cheese or heavy cream.
Method
Cooking the Pasta
Start by boiling a pot of salted water and cooking the macaroni according to package instructions. Remember to undercook the pasta by a minute or two since it will continue to cook in the oven. Drain the pasta and set it aside.
Making the Sauce
In a separate pan, melt butter over medium heat and add in flour to make a roux. Stir constantly for a few minutes until the roux turns golden brown. Slowly add in milk while whisking to prevent lumps from forming. Once the mixture is smooth, add in your chosen seasonings and cheese. Stir until the cheese has melted and the sauce is smooth and creamy.
Assembling and Baking
Pour the cheese sauce over the cooked macaroni and mix well. Transfer the mac and cheese into a baking dish and sprinkle some extra cheese on top. Breadcrumbs can also be added for a crispy topping. Bake in a preheated oven at 375°F for 20-25 minutes until the top is golden brown and the sauce is bubbly.
Final Thoughts
This southern cheesy macaroni and cheese recipe is a must-try for all mac and cheese lovers. The combination of sharp cheddar cheese and creamy sauce makes for a decadent and satisfying dish. Serve it as a side dish or as a main course, this recipe is sure to be a crowd-pleaser. So why not give it a try and indulge in some delicious southern comfort food tonight?
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