20 Southern Cheesecake Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
Southern cheesecake is a classic dessert that has been enjoyed for generations. Its rich and creamy texture, combined with a buttery graham cracker crust, makes it a crowd-pleasing treat for any occasion. While there are many variations of this beloved dessert, there is one recipe that stands out above the rest. This professional and well-organized introduction article will guide you through the steps of creating the perfect southern cheesecake in your own kitchen.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many households, and for good reason. This classic dish is made with simple ingredients such as cornmeal, flour, buttermilk, and eggs, and is baked in a cast iron skillet for a golden crust. The result is a deliciously moist and slightly sweet cornbread that pairs perfectly with a variety of dishes.
This Southern classic is a must-try for any chicken lover. The chicken is seasoned with a blend of herbs and spices, then cooked low and slow in a rich gravy until it is tender and falls off the bone. Serve it over a bed of fluffy rice or with a side of mashed potatoes for a hearty and comforting meal.
Collard greens are a staple in Southern cuisine and are often served as a side dish or incorporated into dishes like soups and stews. These leafy greens are packed with flavor and nutrients, and when cooked with smoked meats and spices, they become a true Southern delicacy.
A Thanksgiving tradition, Southern cornbread dressing is a delicious side dish that combines crumbled cornbread with sautéed vegetables, herbs, and broth. It is then baked until it is crispy on the top and tender on the inside. This savory and comforting dish is a must-have on any holiday table.
Oxtails are a popular cut of meat in Southern cooking, and when smothered in a rich gravy and slow cooked, they become a melt-in-your-mouth delicacy. This dish is often served over rice or with a side of collard greens for a complete and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of classic flaky biscuits. These buttery and tender biscuits are a perfect accompaniment to any dish and can be enjoyed at any time of day. Serve them with jam for breakfast or use them to make a sandwich for lunch.
Macaroni and cheese is a beloved comfort food, and the Southern version is no exception. This dish is made with a creamy and cheesy sauce and baked until the top is crispy and golden. It is the perfect side dish for any meal and is sure to be a crowd-pleaser.
A slight twist on the traditional baked macaroni and cheese, this Southern version adds a layer of crunchy breadcrumbs on top for extra texture and flavor. The result is a creamy and cheesy mac and cheese that is sure to be a hit at any gathering.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a delicious and easy way to enjoy it. They are made with a buttery shortbread crust and a gooey pecan filling, making them the perfect sweet treat for any occasion.
Peach cobbler is a beloved Southern dessert that is perfect for summer. This dish features fresh peaches in a sweet and buttery crust, and it is best served warm with a scoop of vanilla ice cream. It is a simple yet delicious dessert that everyone will love.
Collard greens are a staple in Southern cooking, and this classic recipe is a must-try. The greens are cooked low and slow with smoked ham hocks and a blend of spices for a flavorful and tender side dish that is perfect for any meal.
Pimento cheese is a quintessential Southern spread that is made with a blend of cheddar cheese, mayonnaise, and pimentos. It can be used as a dip, spread, or topping for burgers and sandwiches, and it is a delicious addition to any meal.
Cabbage is a versatile and budget-friendly vegetable that is used in many Southern dishes. It can be cooked low and slow with smoked meats, added to soups and stews, or enjoyed raw in a refreshing coleslaw. No matter how you prepare it, Southern cabbage is always a delicious addition to a meal.
Southern cornbread is a staple in many households, and it is a versatile dish that can be enjoyed in a variety of ways. Serve it as a side to a hearty bowl of chili, crumble it into a savory cornbread stuffing, or simply enjoy it warm with a pat of butter.
Southern sausage gravy is a hearty and comforting breakfast dish that is perfect for a lazy weekend morning. The sausage is cooked in a creamy and flavorful gravy, then poured over warm biscuits for a filling and delicious breakfast.
Hush puppies are a popular side dish in Southern cuisine and are often served with seafood dishes. These deep-fried cornmeal balls are crispy on the outside and tender on the inside, and they are the perfect accompaniment to any meal.
Squash casserole is a classic Southern dish that is often served at family gatherings and potlucks. It features tender squash mixed with a creamy sauce and topped with a buttery and crunchy breadcrumb topping. It is a delicious and comforting side dish that everyone will love.
If you love corn on the cob, then you will love Southern fried corn. This dish features corn kernels fried in butter and seasoned with herbs and spices for a flavorful and satisfying side dish. It is a simple yet delicious way to enjoy this summer vegetable.
Shrimp and grits is a quintessential Southern dish that is perfect for breakfast, lunch, or dinner. The shrimp is cooked in a flavorful sauce and served over a bed of creamy and cheesy grits for a hearty and filling meal.
Macaroni and cheese is a classic comfort food, and this Southern style version takes it to the next level. This dish is made with a rich and creamy cheese sauce and topped with a layer of golden breadcrumbs for added texture. It is a perfect side dish for any meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What better way to start off our list than with a classic Southern dish – cornbread! This recipe takes it up a notch by using a cast iron skillet to create a perfectly crispy and delicious crust. The addition of fresh corn kernels and jalapenos give this cornbread a little kick, making it the perfect accompaniment to your Beer Can Chicken. Trust us, you won't be able to stop at just one slice.
This Southern Smothered Chicken recipe is comfort food at its finest. The chicken is first marinated in a flavorful mix of buttermilk and spices before being smothered in a rich and creamy gravy made with onions, garlic, and chicken broth. This dish is perfect for those cooler nights when you want something warm and satisfying. Serve it alongside your Beer Can Chicken for a meal that will have your taste buds singing.
Another classic Southern dish, this Cornbread Dressing is a staple at any holiday gathering or family dinner. Made with crumbled cornbread, sausage, and celery, this dish is full of flavor and texture. It's the perfect side dish to pair with your Beer Can Chicken, and can even be used to make delicious sandwiches the next day.
No Southern meal is complete without a side of collard greens. This recipe takes a traditional approach to cooking collards, using smoked ham hocks and chicken broth to infuse the greens with a rich and savory flavor. Serve these alongside your Beer Can Chicken for a well-rounded Southern feast.
If you're looking to switch things up from the traditional chicken, why not try this Southern Smothered Oxtails recipe? Oxtails are slow-cooked in a rich and flavorful gravy made with onions, garlic, and beef broth. The result is tender and juicy meat that falls off the bone. Serve this dish alongside your Beer Can Chicken for a unique and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe creates the perfect flaky and buttery biscuits that are the perfect vessel for your Beer Can Chicken. Serve them warm with a pat of butter and watch them disappear from the dinner table.
Mac and cheese is a classic comfort food that pairs perfectly with Beer Can Chicken. This Southern Baked Macaroni and Cheese recipe takes things to the next level by using a combination of three different types of cheese and a crispy breadcrumb topping. It's the ultimate comfort food side dish that will have you coming back for seconds.
If you're looking for a twist on traditional mac and cheese, this recipe is for you. Instead of using elbow macaroni, this dish calls for penne pasta, chicken, and bacon for a heartier and more flavorful mac and cheese. The addition of green onions and breadcrumbs give it an extra crunch. Serve it alongside your Beer Can Chicken for a filling and delicious meal.
Don't forget about dessert! These Southern Pecan Pie Bars are the perfect way to end your Beer Can Chicken feast. They are made with a buttery crust and a gooey pecan filling, and are sure to satisfy your sweet tooth. Plus, they are easy to make and can be cut into bite-sized pieces for easy serving.
Another classic Southern dessert, this Peach Cobbler recipe is a must-try. Made with fresh peaches and a buttery crust, this cobbler is the perfect combination of sweet and tart. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you're looking for a more traditional approach to cooking collard greens, this recipe is for you. Using a ham hock and chicken broth to add flavor, these greens are cooked until tender and served with a splash of hot sauce. They are the perfect side dish to pair with your Beer Can Chicken.
Pimento cheese is a staple in Southern cuisine and makes for a delicious side dish to serve alongside your Beer Can Chicken. This recipe combines sharp cheddar cheese, cream cheese, and pimentos for a creamy and flavorful spread. Serve it with crackers or use it as a topping for your chicken.
Cabbage is a versatile and nutritious vegetable that can be found in many Southern dishes. This recipe takes a simple approach to cooking cabbage, using bacon, onions, and garlic to add flavor and apple cider vinegar for a tangy kick. Serve it alongside your Beer Can Chicken for a balanced and tasty meal.
This Southern Sausage Gravy is the perfect addition to any breakfast or brunch spread. Made with ground sausage, flour, and milk, this gravy is creamy and full of flavor. Serve it over biscuits or as a topping for your Beer Can Chicken for a unique and delicious twist.
Another cornbread recipe, because you can never have too much cornbread. This Southern Cornbread is made with buttermilk, eggs, and cornmeal for a moist and delicious bread that pairs perfectly with your Beer Can Chicken. It's the perfect side dish to soak up all the delicious juices from your chicken.
These Southern Hush Puppies are a beloved side dish in the South. Made with cornmeal, onion, and jalapenos, these little balls of fried goodness are the perfect accompaniment to your Beer Can Chicken. Serve them warm with a side of honey butter for a delicious and unique twist.
This Southern Fried Corn is a simple and delicious side dish that can be made in just a few minutes. Using fresh corn kernels, bacon, and onions, this dish is full of flavor and is the perfect complement to your Beer Can Chicken. Serve it warm for a tasty and comforting side dish.
Squash casserole is a staple in Southern cuisine and makes for a delicious side dish to serve alongside your Beer Can Chicken. This recipe uses yellow squash, onions, and cheese to create a creamy and flavorful casserole that is sure to be a hit at any gathering or family dinner.
This Southern Shrimp and Grits recipe is a must-try for any seafood lover. The grits are cooked in chicken broth and cream for added flavor and topped with shrimp, bacon, and green onions. It's the perfect dish to serve alongside your Beer Can Chicken for a surf and turf meal.
This Southern Style Macaroni and Cheese recipe uses a combination of sharp cheddar and Velveeta cheese for a creamy and flavorful mac and cheese. The addition of ham and peas gives it some extra protein and flavor. Serve it alongside your Beer Can Chicken for a filling and delicious meal.
Ingredients for the Perfect Southern Cheesecake
Crust
Graham crackers are the key ingredient for the crust of a southern cheesecake. Their sweet and crunchy texture pairs perfectly with the creamy filling. To make the crust, graham crackers are crushed and mixed with melted butter and a touch of sugar. This combination creates a sturdy crust that holds up well against the thick filling.
Cheesecake Filling
No southern cheesecake is complete without a smooth and velvety filling. The secret to achieving this texture is to use cream cheese at room temperature. This allows the cream cheese to easily blend with the other ingredients, creating a creamy and lump-free filling. Along with cream cheese, sugar, eggs, and vanilla extract are essential for a classic southern cheesecake flavor.
Topping
While a plain southern cheesecake is delicious on its own, adding a fruit topping takes it to the next level. The most popular topping for a southern cheesecake is a strawberry compote. To make this topping, fresh strawberries, sugar, and lemon juice are cooked down until they form a thick and syrupy sauce. The sweetness of the berries pairs perfectly with the tanginess of the cheesecake.
Tips for the Perfect Southern Cheesecake
- Make sure all ingredients are at room temperature before starting.
- Use a springform pan for easy removal of the cheesecake.
- Do not overmix the filling, as this can cause air bubbles and cracks in the cheesecake.
- Let the cheesecake cool completely before adding any toppings.
- Refrigerate the cheesecake for at least 4 hours before serving for the best texture.
Conclusion
In conclusion, this southern cheesecake recipe is a must-try for any dessert lover. Its simple ingredients and easy-to-follow instructions make it a perfect choice for any occasion. With its rich and creamy texture and buttery graham cracker crust, this cheesecake is sure to be a hit with your family and friends. So why not give it a try and experience the deliciousness of a classic southern dessert?
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