16 Southern Cheese Wafers Recipe Savor The Mouthwatering Goodness!
Published on: Apr 10, 2024
Southern cheese wafers are a classic Southern appetizer that is perfect for any occasion. These crispy, cheesy wafers are a staple in Southern households and are often served at parties, potlucks, and holiday gatherings. They are easy to make and can be customized with different types of cheese and spices to suit your taste. In this article, we will take a closer look at the traditional Southern cheese wafers recipe and how you can make them at home. So, get your apron on and let's get cooking!
Main Ingredients: Butter, Worcestershire Sauce, Flour, Salt, Cayenne
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Main Ingredients: Unsalted Butter, Cheddar Cheese, Flour, Salt, Cayenne
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Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
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Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
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Ingredients
Here are the main ingredients you will need to make Southern cheese wafers:
Cheddar Cheese: This is the star ingredient of the recipe. You can use sharp or mild cheddar cheese, depending on your preference.
Butter: Unsalted butter works best for this recipe as it allows you to control the salt content.
All-purpose Flour: This is the base of the wafers and helps to hold the other ingredients together.
Worcestershire Sauce: This adds a savory and tangy flavor to the wafers.
Cayenne Pepper: For a little kick of spice, you can add cayenne pepper to the wafers.
Salt: Just a pinch of salt is needed to enhance the flavor of the wafers.
Instructions
Step 1: Preheat the oven
Start by preheating your oven to 350°F (177°C).
Step 2: Prepare the dough
In a large mixing bowl, combine the cheddar cheese and butter until well blended. Then, add in the flour, Worcestershire sauce, cayenne pepper, and salt. Mix everything together until a dough forms.
Step 3: Roll and cut the dough
On a floured surface, roll out the dough to a thickness of about 1/8 inch. Then, use a cookie cutter or a small glass to cut out the wafers into desired shapes.
Step 4: Bake the wafers
Place the wafers onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden brown.
Step 5: Let cool and serve
Once done, remove the wafers from the oven and let them cool for a few minutes before serving. These wafers are best served warm and can be enjoyed on their own or with your favorite dips.
Variations
While the traditional Southern cheese wafers recipe calls for cheddar cheese, you can experiment with other types of cheese for different flavor profiles. Some popular variations include using pepper jack cheese for a spicier kick, parmesan cheese for a nutty flavor, or even blue cheese for a tangy twist. You can also add in different herbs and spices, such as rosemary or garlic, to enhance the flavor of the wafers.
In Conclusion
Southern cheese wafers are a delicious and easy appetizer that will be a hit at any gathering. With just a few simple ingredients, you can create a crowd-pleasing snack that is full of flavor and Southern charm. So, the next time you are looking for a tasty and simple dish to serve, give this traditional Southern cheese wafers recipe a try. Your taste buds will thank you!
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