15 Southern Cheese Straws Recipe Paula Deen Savor The Mouthwatering Goodness!

Published on: Apr 10, 2024

Southern cheese straws are a beloved and iconic snack in the southern United States. These crispy, cheesy treats are a staple at parties, potlucks, and family gatherings. While there are many variations of this recipe, one of the most well-known and trusted versions comes from the queen of southern cooking herself, Paula Deen. These southern cheese straws are a crowd-pleasing appetizer that are easy to make and impossible to resist. In this article, we will dive into the Paula Deen version of this classic recipe and learn how to make these delectable straws for ourselves.

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Southern Cheddar & Herb Cheese Straws

Main Ingredients: Extra Sharp Cheddar Cheese, All Purpose Flour, Kosher
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Kick off your beer can chicken feast with these delicious Southern cheddar and herb cheese straws. These crispy, flaky treats are the perfect appetizer to get your taste buds ready for the main course. The combination of sharp cheddar and savory herbs will have your guests begging for the recipe. Serve them alongside a cold beer for the ultimate Southern experience.
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If you're a cheese lover, then you'll love these Southern cheese straws. Made with a blend of cheddar and parmesan cheese, these thin and crispy straws are the perfect addition to any beer can chicken meal. The flavors of the cheese are enhanced by a touch of cayenne pepper, giving it a slight kick. These straws are sure to be a hit at any party or gathering.
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If you prefer your mac and cheese baked, then this Southern baked mac and cheese recipe is for you. Made with a combination of sharp cheddar and velvety Velveeta cheese, this dish is pure comfort on a plate. The addition of diced tomatoes and green chilies adds a touch of Southern flair to this classic dish.
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If you want to stick to a more traditional mac and cheese recipe, try this Southern version. Made with a blend of sharp cheddar and creamy Velveeta cheese, this dish is pure comfort on a plate. The addition of a little bit of mustard and hot sauce gives it a unique twist that will have your guests coming back for seconds.
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12 of 20

Ultimate Southern Macaroni & Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
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For the ultimate mac and cheese experience, try this Southern twist on the classic dish. This recipe combines the creaminess of Velveeta cheese with the sharpness of cheddar and the tanginess of cream cheese for a truly indulgent dish. Serve it alongside your beer can chicken for a decadent and satisfying meal.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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A Southern meal wouldn't be complete without some cornbread. This Southern skillet cornbread is made with a blend of cornmeal, flour, and buttermilk for a moist and flavorful dish. Serve it alongside your beer can chicken for a classic Southern combination that will have your taste buds singing.
15 of 20

Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
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For a taste of the South, try this traditional Southern shrimp and grits recipe. Creamy, cheesy grits are topped with succulent shrimp in a rich and flavorful sauce. The addition of bacon, green onions, and a touch of hot sauce takes this dish to the next level. Serve it as a side dish or as a main course alongside your beer can chicken.
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If you prefer your mac and cheese baked, then this Southern style baked mac and cheese recipe is for you. Made with a combination of sharp cheddar and velvety Velveeta cheese, this dish is pure comfort on a plate. The addition of diced tomatoes and green chilies adds a touch of Southern flair to this classic dish.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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For a snack or appetizer that pairs perfectly with your beer can chicken, try these Southern fried chicken wings. The wings are marinated in buttermilk, coated in a crispy breading, and fried to perfection. Serve them with your favorite dipping sauce for a finger-licking good time.
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What You'll Need

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup unsalted butter, softened
  • 2 cups sharp cheddar cheese, grated
  • 1 teaspoon salt
  • 1/4 cup milk
  • 1 egg, beaten

Equipment:

  • Stand mixer or hand mixer
  • Piping bag or cookie press
  • Baking sheet

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In the bowl of a stand mixer or using a hand mixer, beat the butter and cheese until well combined.

3. In a separate bowl, sift together the flour, cayenne pepper, and salt.

4. Gradually add the dry ingredients to the butter and cheese mixture, mixing until a crumbly dough forms.

5. Slowly pour in the milk, mixing until the dough comes together in a ball.

6. Transfer the dough to a piping bag or cookie press fitted with a star tip.

7. Pipe the dough into long, thin strips onto the prepared baking sheet.

8. Brush the tops of the cheese straws with the beaten egg.

9. Bake for 12-15 minutes, or until golden brown and crisp.

10. Allow the Paula Deen southern cheese straws to cool for a few minutes before serving.

Variations:

While this Paula Deen version of southern cheese straws is a tried and true recipe, there are endless variations you can make to suit your taste preferences. Here are a few ideas to get you started:

  • Use different types of cheese, such as pepper jack, smoked gouda, or parmesan.
  • Add in herbs or spices, like rosemary, thyme, or garlic powder.
  • For a sweeter twist, add a tablespoon of honey or brown sugar to the dough.
  • Try different shapes, such as circles or squares, using a cookie cutter or knife.

Final Thoughts

Southern cheese straws are a simple yet delicious snack that will have everyone coming back for more. Whether you stick to the classic Paula Deen version or put your own spin on it, these crunchy, cheesy treats are sure to be a hit at any gathering. So next time you're in need of a crowd-pleasing appetizer, give this recipe a try and impress your friends and family with your southern cooking skills.

15 southern cheese straws recipe paula deen Savor the mouthwatering goodness!

Southern Cheddar & Herb Cheese Straws

yield: 55 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces extra sharp cheddar cheese 2 packed cups grated
  • 1 1/2 cups all purpose flour spooned into measuring cup and leveled-off with knife, plus more for dusting
  • 1 teaspoon kosher salt
  • 1 teaspoon crushed red pepper flakes
  • 1 1/2 tablespoons chopped fresh herbs roughly, such as rosemary and/or thyme
  • 1/2 cup unsalted butter cold
  • 6 tablespoons heavy cream

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 10 milligrams
  • Fat : 4 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 70 milligrams
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