15 Southern Cheese Straws Recipe Paula Deen Savor The Mouthwatering Goodness!
Published on: Apr 10, 2024
Southern cheese straws are a beloved and iconic snack in the southern United States. These crispy, cheesy treats are a staple at parties, potlucks, and family gatherings. While there are many variations of this recipe, one of the most well-known and trusted versions comes from the queen of southern cooking herself, Paula Deen. These southern cheese straws are a crowd-pleasing appetizer that are easy to make and impossible to resist. In this article, we will dive into the Paula Deen version of this classic recipe and learn how to make these delectable straws for ourselves.
Main Ingredients: Extra Sharp Cheddar Cheese, All Purpose Flour, Kosher
Kick off your beer can chicken feast with these delicious Southern cheddar and herb cheese straws. These crispy, flaky treats are the perfect appetizer to get your taste buds ready for the main course. The combination of sharp cheddar and savory herbs will have your guests begging for the recipe. Serve them alongside a cold beer for the ultimate Southern experience.
If you're a cheese lover, then you'll love these Southern cheese straws. Made with a blend of cheddar and parmesan cheese, these thin and crispy straws are the perfect addition to any beer can chicken meal. The flavors of the cheese are enhanced by a touch of cayenne pepper, giving it a slight kick. These straws are sure to be a hit at any party or gathering.
No Southern meal is complete without a side of mac and cheese. This Southern style mac and cheese recipe is rich, creamy, and oh so cheesy. The secret ingredient? A touch of hot sauce for a subtle tang that sets this dish apart from the rest. Serve it alongside your beer can chicken for a classic Southern comfort food combo.
If you prefer your mac and cheese baked, then this Southern baked mac and cheese recipe is for you. Made with a combination of sharp cheddar and velvety Velveeta cheese, this dish is pure comfort on a plate. The addition of diced tomatoes and green chilies adds a touch of Southern flair to this classic dish.
For a twist on traditional mac and cheese, try this Southern baked mac and cheese recipe. This dish is loaded with flavor, thanks to the addition of bacon, caramelized onions, and a blend of sharp cheddar and Monterey Jack cheese. It's the perfect accompaniment to your beer can chicken, and your guests will be asking for seconds!
Pimento cheese is a classic Southern spread that is perfect for snacking on while you wait for your beer can chicken to cook. This recipe elevates the traditional spread by using a blend of sharp cheddar and pepper jack cheese, along with roasted red peppers and a touch of Worcestershire sauce. Serve it with crackers or veggies for a delicious pre-meal snack.
If you're looking for a unique side dish to serve with your beer can chicken, try this Southern squash casserole. Made with yellow squash, cheddar cheese, and a crispy cracker topping, this dish is a crowd-pleaser. It's the perfect way to use up any extra squash you have on hand and adds a touch of Southern charm to your meal.
For a taste of the South, try this traditional Southern shrimp and grits recipe. Creamy, cheesy grits are topped with succulent shrimp in a rich and flavorful sauce. The addition of bacon, green onions, and a touch of hot sauce takes this dish to the next level. Serve it as a side dish or as a main course alongside your beer can chicken.
No Southern meal is complete without a side of mac and cheese. This Southern style mac and cheese recipe is rich, creamy, and oh so cheesy. The secret ingredient? A touch of hot sauce for a subtle tang that sets this dish apart from the rest. Serve it alongside your beer can chicken for a classic Southern comfort food combo.
If you want to stick to a more traditional mac and cheese recipe, try this Southern version. Made with a blend of sharp cheddar and creamy Velveeta cheese, this dish is pure comfort on a plate. The addition of a little bit of mustard and hot sauce gives it a unique twist that will have your guests coming back for seconds.
If you're in the mood for some fried goodness, try these Southern fried chicken strips. The chicken is marinated in buttermilk and coated in a crispy, seasoned breading for the ultimate crunch. Serve them alongside your beer can chicken for a delicious contrast of flavors and textures.
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Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
For the ultimate mac and cheese experience, try this Southern twist on the classic dish. This recipe combines the creaminess of Velveeta cheese with the sharpness of cheddar and the tanginess of cream cheese for a truly indulgent dish. Serve it alongside your beer can chicken for a decadent and satisfying meal.
Who says you can't have beer can chicken for breakfast? This Southern breakfast casserole is the perfect way to start your day. Made with eggs, sausage, cheese, and bread, this hearty dish is perfect for feeding a crowd. Serve it alongside your beer can chicken for a brunch that your guests won't forget.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
A Southern meal wouldn't be complete without some cornbread. This Southern skillet cornbread is made with a blend of cornmeal, flour, and buttermilk for a moist and flavorful dish. Serve it alongside your beer can chicken for a classic Southern combination that will have your taste buds singing.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a taste of the South, try this traditional Southern shrimp and grits recipe. Creamy, cheesy grits are topped with succulent shrimp in a rich and flavorful sauce. The addition of bacon, green onions, and a touch of hot sauce takes this dish to the next level. Serve it as a side dish or as a main course alongside your beer can chicken.
If you prefer your mac and cheese baked, then this Southern style baked mac and cheese recipe is for you. Made with a combination of sharp cheddar and velvety Velveeta cheese, this dish is pure comfort on a plate. The addition of diced tomatoes and green chilies adds a touch of Southern flair to this classic dish.
For a twist on traditional shrimp and grits, try this Southern version. Creamy, cheesy grits are topped with succulent shrimp and a rich and flavorful sauce. The addition of bacon and a touch of hot sauce adds a spicy kick that pairs perfectly with the smokiness of your beer can chicken.
This Southern smothered chicken is a true comfort food dish. Tender chicken is smothered in a rich and creamy gravy and served over a bed of fluffy mashed potatoes. The flavors of the gravy are enhanced by a touch of Cajun seasoning, giving it a little bit of heat. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a snack or appetizer that pairs perfectly with your beer can chicken, try these Southern fried chicken wings. The wings are marinated in buttermilk, coated in a crispy breading, and fried to perfection. Serve them with your favorite dipping sauce for a finger-licking good time.
No Southern meal is complete without a side of collard greens. This traditional Southern recipe is made with smoked ham hocks and a blend of spices for a deep and smoky flavor. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
What You'll Need
Ingredients:
2 cups all-purpose flour
1/4 teaspoon cayenne pepper
1/2 cup unsalted butter, softened
2 cups sharp cheddar cheese, grated
1 teaspoon salt
1/4 cup milk
1 egg, beaten
Equipment:
Stand mixer or hand mixer
Piping bag or cookie press
Baking sheet
Directions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In the bowl of a stand mixer or using a hand mixer, beat the butter and cheese until well combined.
3. In a separate bowl, sift together the flour, cayenne pepper, and salt.
4. Gradually add the dry ingredients to the butter and cheese mixture, mixing until a crumbly dough forms.
5. Slowly pour in the milk, mixing until the dough comes together in a ball.
6. Transfer the dough to a piping bag or cookie press fitted with a star tip.
7. Pipe the dough into long, thin strips onto the prepared baking sheet.
8. Brush the tops of the cheese straws with the beaten egg.
9. Bake for 12-15 minutes, or until golden brown and crisp.
10. Allow the Paula Deen southern cheese straws to cool for a few minutes before serving.
Variations:
While this Paula Deen version of southern cheese straws is a tried and true recipe, there are endless variations you can make to suit your taste preferences. Here are a few ideas to get you started:
Use different types of cheese, such as pepper jack, smoked gouda, or parmesan.
Add in herbs or spices, like rosemary, thyme, or garlic powder.
For a sweeter twist, add a tablespoon of honey or brown sugar to the dough.
Try different shapes, such as circles or squares, using a cookie cutter or knife.
Final Thoughts
Southern cheese straws are a simple yet delicious snack that will have everyone coming back for more. Whether you stick to the classic Paula Deen version or put your own spin on it, these crunchy, cheesy treats are sure to be a hit at any gathering. So next time you're in need of a crowd-pleasing appetizer, give this recipe a try and impress your friends and family with your southern cooking skills.
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