19 Southern Cheese Roll Recipe Get Ready To Indulge!
Published on: Apr 10, 2024
For cheese lovers, there's nothing quite like a warm, gooey slice of southern cheese roll. This classic dish is a staple in southern cuisine and is loved by many for its simple yet delicious flavors. With just a few ingredients, you can make your own homemade southern cheese rolls that will have your taste buds singing. In this article, we'll take a closer look at this beloved recipe and break down exactly how to make it in your own kitchen.
Kick off your Beer Can Chicken feast with a classic Southern side dish – mac and cheese! This recipe combines creamy cheese sauce with tender macaroni noodles for the ultimate comfort food. It's sure to be a hit with both kids and adults alike.
If you prefer your mac and cheese with a crispy top, this baked version is for you. The addition of breadcrumbs and spices gives this dish a delicious crunch and extra flavor. It's the perfect side dish to complement your Beer Can Chicken.
For a twist on the classic mac and cheese, try this recipe that uses three types of cheese – cheddar, gouda, and parmesan. Each bite is a cheesy explosion of flavor! Serve it as a side dish or add some shredded chicken for a hearty main course.
No Southern meal is complete without some pimento cheese. This recipe combines sharp cheddar cheese with pimentos, mayo, and spices for a creamy and tangy spread. It's perfect for topping your Beer Can Chicken or serving as a dip with crackers.
Take advantage of summer's bounty with this delicious squash casserole. It's a great way to use up any excess squash from your garden or local farmer's market. With a crispy breadcrumb topping and cheesy filling, this dish is a must-try.
If you want to add some seafood to your Beer Can Chicken feast, shrimp and grits is the perfect option. This Southern staple combines tender shrimp with creamy grits for a hearty and satisfying dish. Don't forget to add some spices for extra flavor.
For a traditional mac and cheese that will please everyone at the table, try this recipe. It's made with simple ingredients and is sure to bring back memories of childhood meals. Serve it alongside your Beer Can Chicken for a classic combination.
If you're looking for a no-fail mac and cheese recipe, this one is for you. It's made with a combination of sharp cheddar and Velveeta for the perfect balance of flavor and creaminess. Add some jalapenos for a spicy twist.
For a finger-licking good appetizer, try these Southern fried chicken strips. They're crispy on the outside and juicy on the inside, and the spices give them an extra kick of flavor. Serve them with your favorite dipping sauce for a crowd-pleasing starter.
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Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
For a decadent mac and cheese experience, try this ultimate Southern version. It's loaded with bacon, jalapenos, and a variety of cheeses for a dish that's rich, creamy, and oh-so-delicious. Serve it as a main course or alongside your Beer Can Chicken for a filling meal.
Who says you can't have Beer Can Chicken for breakfast? This Southern breakfast casserole combines fluffy eggs, spices, and sausage for a hearty and delicious morning meal. It's perfect for feeding a crowd and can be made ahead of time.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Complete your Beer Can Chicken feast with some homemade Southern cornbread. This recipe uses a cast iron skillet to create a crispy crust and a soft, fluffy inside. Add some honey butter for a sweet and savory accompaniment.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a truly authentic Southern dish, try this shrimp and grits recipe. The creamy and cheesy grits are the perfect base for tender shrimp and spices. It's a comforting and flavorful meal that's sure to please.
This creamy and cheesy version of shrimp and grits is a must-try. It's loaded with spices and topped with a buttery breadcrumb topping for extra flavor and texture. Serve it as a main course or alongside your Beer Can Chicken for a complete meal.
If you're looking for a baked mac and cheese that's a little different from the norm, try this Southern-style version. It uses a combination of cheeses and breadcrumbs for a dish that's both cheesy and crunchy. Serve it as a side dish or add some chicken for a filling main course.
For a hearty and flavorful main course, try this Southern smothered chicken recipe. It's made with a creamy and tangy gravy that's perfect for topping your Beer Can Chicken. Serve it with some mashed potatoes for a classic Southern meal.
No Southern meal is complete without some collard greens. This recipe combines tender greens with spices and bacon for a flavorful and comforting side dish. It's the perfect complement to your Beer Can Chicken.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a twist on traditional fried chicken, try these Southern fried chicken wings. They're crispy on the outside and juicy on the inside, and the spices give them an extra kick of flavor. Serve them alongside your Beer Can Chicken or as a tasty appetizer.
For a Southern spin on a classic dish, try this cornbread dressing. The addition of spices and sausage gives it a delicious and unique flavor that's perfect for your Beer Can Chicken feast.
If you want to add some variety to your Beer Can Chicken feast, try these Southern smothered oxtails. The tender and flavorful meat pairs perfectly with your chicken and is sure to be a hit with your family and friends.
The Main Ingredients
Cheddar Cheese
The star of this dish is, of course, the cheddar cheese. This creamy, tangy cheese is a staple in many southern dishes and adds a rich, savory flavor to the rolls. It's important to use a good quality cheddar cheese for the best results. Some popular brands to look for include Kraft, Tillamook, and Cabot.
Crescent Roll Dough
To create the perfect base for your cheese filling, you'll need crescent roll dough. You can either make your own homemade dough or use pre-made crescent roll dough from the store. If you're short on time, the store-bought dough works just as well and saves you the hassle of making it from scratch.
Butter
To add a layer of richness and flavor to the rolls, you'll also need butter. It's best to use unsalted butter so you can control the amount of salt in the overall dish. You'll also need some melted butter to brush over the rolls before baking for a golden, buttery crust.
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C) and greasing a baking dish with butter.
Step 2: Roll Out the Dough
Next, roll out the crescent roll dough on a flat surface and press the seams together to create one large sheet.
Step 3: Add the Cheese Filling
Now it's time to add the star ingredient - cheddar cheese. Sprinkle shredded cheese evenly over the dough, leaving a small border around the edges.
Step 4: Roll Up the Dough
Gently roll the dough from one end to the other, creating a log shape. Be careful not to press too hard or the cheese may spill out.
Step 5: Cut and Arrange the Rolls
Using a sharp knife, cut the log into 1-inch slices and place them in the greased baking dish, leaving a small space between each roll.
Step 6: Brush with Melted Butter
Melt some butter in the microwave and brush it over the tops of the rolls. This will give them a golden, crispy crust.
Step 7: Bake and Enjoy!
Place the dish in the preheated oven and bake for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly. Let them cool for a few minutes before serving and enjoy your delicious southern cheese rolls!
Now that you know how to make this classic southern dish, try experimenting with different types of cheese or adding in some herbs and spices for a unique twist. With this simple yet tasty recipe, you can bring a taste of the south to your kitchen anytime.
