18 Southern Cheese Grits Recipe Dive Into Deliciousness!
Published on: Mar 7, 2024
Southern cheese grits are a staple dish in the American South, loved by locals and visitors alike. This simple yet delicious recipe has been passed down for generations and is a must-try for anyone looking to experience true southern cuisine. Made with just a few basic ingredients, it's easy to see why this dish has stood the test of time and continues to be a beloved comfort food for many.
Start off your beer can chicken journey with a classic and delicious side dish - Southern cheese grits. These creamy and cheesy grits are the perfect accompaniment to your juicy and flavorful chicken. Made with simple ingredients like stone-ground grits, butter, and cheddar cheese, these grits are easy to make and will add a touch of Southern charm to your meal.
Take your grits to the next level by turning them into a hearty and satisfying casserole. This Southern grits casserole is loaded with savory bacon, sausage, and green onions, all mixed into a creamy and cheesy grits base. Topped with a layer of breadcrumbs and baked to perfection, this casserole is a crowd-pleaser and a great way to use up any leftover chicken.
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Blue Cheese Grits Soufflé
Main Ingredients: Milk, Grits, Large Eggs, Unsalted Butter, Crumbled
If you're a fan of blue cheese, then you'll love this unique twist on traditional grits. This blue cheese grits soufflé is light, fluffy, and bursting with bold flavors. The tangy and sharp blue cheese pairs perfectly with the creamy and mild grits, creating a perfect balance of flavors. Serve this as a side dish or even as a main course for a fancy and delicious meal.
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Classic Southern Cheese Grits
Main Ingredients: Water, Bouillon Cubes, Grits, Heavy Cream, Crushed Red
For those who prefer the classics, this recipe for classic Southern cheese grits will not disappoint. Made with just a handful of ingredients, this dish is simple yet full of flavor. The key is to use high-quality stone-ground grits and to cook them low and slow to achieve that creamy and smooth texture. Serve these cheesy grits alongside your beer can chicken for a hearty and comforting meal.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
If you want to keep things simple, you can never go wrong with a basic recipe for cheese grits. This recipe uses a combination of sharp cheddar and creamy Velveeta cheese for the perfect balance of flavors and textures. The grits are cooked with milk and butter for added richness and topped with an extra sprinkle of cheese for a gooey and irresistible dish.
Take your taste buds to the South with this classic dish of Southern shrimp and grits. This dish is traditionally made with a rich and flavorful gravy made from bacon, onions, and chicken stock, which is then poured over a creamy bed of grits and topped with plump and juicy shrimp. The combination of flavors and textures in this dish is a match made in heaven and will leave you craving for more.
For those who prefer their grits to be extra creamy, this recipe for Southern creamy cheese grits is a must-try. The key to achieving that perfect creaminess is to use a combination of heavy cream and milk, along with plenty of butter and cheese. The result is a rich and decadent dish that will make your beer can chicken meal feel like a special occasion.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Why choose between shrimp and cheese when you can have both in one dish? This recipe for Southern shrimp and cheese grits combines the best of both worlds for a truly indulgent and delicious meal. The grits are cooked with a blend of cheddar and cream cheese, and then topped with succulent shrimp cooked in a flavorful Cajun seasoning. This dish is perfect for seafood lovers and will add a touch of Southern flair to your beer can chicken.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to taste the real deal, this authentic Southern shrimp and grits recipe is the way to go. This recipe stays true to its Southern roots by using a rich and flavorful gravy made with bacon, onions, and chicken stock. The grits are cooked with plenty of butter and cheese, and then topped with plump and juicy shrimp. This dish is a perfect representation of the South and will have you coming back for seconds.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
Add a bit of spice to your meal with this Cajun shrimp and cheddar cheese grits recipe. The grits are cooked with a blend of cheddar and cream cheese, giving them a creamy and indulgent texture. The shrimp is cooked in a spicy Cajun seasoning, adding a kick of flavor to the dish. This recipe is perfect for those who love a little heat and will make your beer can chicken meal feel extra special.
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Southern Spicy Tomato-Cheese Grits
Main Ingredients: Bacon, Chicken Broth, Kosher Salt, Grits, Tomatoes
If you're looking for a unique and flavorful side dish, these Southern spicy tomato-cheese grits are a must-try. The grits are cooked with a blend of cheddar and cream cheese, and then mixed with a spicy tomato sauce for a burst of flavor. This dish is perfect for adding a bit of color and spice to your plate and will pair perfectly with the juicy and flavorful beer can chicken.
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Cajun Fish and Savory Cheese Grits
Main Ingredients: Fish, Tilapia Fillets, Olive Oil, Garlic, Salt, Cajun
This recipe for Cajun fish and savory cheese grits is a great way to switch things up and add some variety to your beer can chicken meal. The creamy and cheesy grits are cooked with a blend of cheddar and cream cheese, and then topped with a flavorful Cajun fish fillet. This dish is perfect for seafood lovers and will add a touch of spice and Southern flair to your meal.
Take your cheese grits to the next level by turning them into a hearty and satisfying casserole. This Southern cheese grits casserole is loaded with savory bacon, sausage, and green onions, all mixed into a creamy and cheesy grits base. Topped with a layer of breadcrumbs and baked to perfection, this casserole is a crowd-pleaser and a great way to use up any leftover chicken.
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Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
If you want a hands-off approach to cooking your grits, this crock pot shrimp and cheese grits recipe is the way to go. Simply mix together the grits, cheese, and seasonings in the crock pot, and let it cook on low for a few hours. Then, add in the shrimp and let it cook for a few more minutes until the shrimp is cooked through. This dish is perfect for a busy weeknight and will leave you with minimal clean-up.
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Slow Cooker Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
If you love the idea of a crock pot meal but prefer a creamier texture for your grits, this slow cooker crock pot shrimp and cheese grits recipe is for you. The grits are first cooked in a pot on the stove, then transferred to the crock pot to finish cooking. This method ensures that the grits are creamy and smooth, while the shrimp is cooked to perfection in the flavorful cheese grits. This dish is perfect for a lazy weekend meal or a special occasion.
This recipe for cheesy Southern grits is a great base recipe that you can customize to your liking. The grits are cooked with butter, milk, and plenty of cheese for a rich and decadent dish. You can add in your choice of additional ingredients, such as bacon, shrimp, or veggies, to make it your own. Serve these cheesy grits alongside your beer can chicken for a satisfying and flavorful meal.
Combine two Southern favorites - shrimp and grits - into one delicious and cheesy dish. This recipe for cheesy shrimp and grits is made with a creamy and cheesy grits base, topped with plump and juicy shrimp cooked in a flavorful sauce. The result is a dish that is bursting with flavor and will make your beer can chicken meal feel like a feast fit for a king.
For those who prefer to keep their grits simple, this recipe for traditional Southern grits is a great option. Made with just a handful of ingredients, these grits are easy to make and have a rich and creamy texture. Serve them alongside your beer can chicken for a classic and comforting meal that will never go out of style.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
Take your shrimp and grits to the next level with this recipe that adds in a flavorful and creamy gravy. The grits are cooked with a blend of cheddar and cream cheese, and then topped with plump and juicy shrimp cooked in a rich and savory gravy made with bacon, onions, and chicken stock. This dish is perfect for those who love a hearty and indulgent meal.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Travel to the Low Country with this traditional recipe for shrimp and grits. This dish is made with a rich and flavorful gravy made with bacon, onions, and chicken stock, which is then poured over a creamy bed of grits and topped with plump and juicy shrimp. This dish is a staple in the South and is a must-try for anyone looking to experience true Southern cuisine.
One of the most beloved and classic dishes in Southern cuisine is cheese grits. This creamy and comforting dish is a staple in many households and is often served as a side dish or breakfast item. But did you know that cheese grits can also make a delicious addition to beer can chicken? Here are 20 mouthwatering recipes that showcase the versatility and deliciousness of cheese grits and beer can chicken.
If you're looking for a hearty and satisfying dish, look no further than this Southern grits casserole recipe. With layers of creamy cheese grits, tender chicken, and crispy bacon, this dish is sure to be a hit at any gathering. The addition of beer can chicken takes this casserole to a whole new level, adding a subtle yet delicious flavor that will have your guests coming back for seconds.
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Blue Cheese Grits Soufflé
Main Ingredients: Milk, Grits, Large Eggs, Unsalted Butter, Crumbled
For a more elegant take on beer can chicken, try this blue cheese grits soufflé recipe. The tangy and bold flavor of blue cheese pairs perfectly with the tender and juicy chicken, creating a dish that is sure to impress. With a crispy and golden crust on the outside and a fluffy and creamy center, this soufflé is a must-try for any cheese lovers.
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Classic Southern Cheese Grits
Main Ingredients: Water, Bouillon Cubes, Grits, Heavy Cream, Crushed Red
There's nothing quite like a classic, and this recipe for Southern cheese grits is no exception. With just a handful of simple ingredients, you can create a dish that is creamy, cheesy, and oh-so-comforting. The addition of beer can chicken adds a subtle yet delicious flavor that takes this dish to the next level.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
Sometimes, simplicity is best. This recipe for cheese grits is proof of that. With just four ingredients, you can create a dish that is rich, creamy, and bursting with flavor. The addition of beer can chicken adds a unique touch to this classic dish, making it perfect for any occasion.
For a taste of the South, try this recipe for Southern shrimp and grits. The creamy and cheesy grits serve as the perfect base for tender and succulent shrimp. The addition of beer can chicken adds a subtle yet delicious flavor that takes this dish to the next level. This is a must-try for any seafood lovers.
For a dish that is rich, creamy, and oh-so-satisfying, try this recipe for Southern creamy cheese grits. The combination of cream, cheese, and butter creates a dish that is indulgent and comforting. With the addition of beer can chicken, this dish becomes even more flavorful and delicious.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
If you love shrimp and grits, you'll love this recipe for Southern shrimp and cheese grits. The creamy and cheesy grits serve as the perfect base for tender and succulent shrimp. The addition of beer can chicken adds a unique and delicious flavor that takes this dish to the next level.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For an authentic taste of the South, try this recipe for Southern shrimp and grits. The combination of creamy and cheesy grits with tender and succulent shrimp creates a dish that is bursting with flavor. The addition of beer can chicken adds a subtle yet delicious touch that will have your taste buds singing.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a spicy and flavorful twist on shrimp and grits, try this Cajun shrimp with cheddar cheese grits recipe. The bold and zesty flavors of Cajun seasoning pair perfectly with the creamy and cheesy grits, creating a dish that is sure to please. The addition of beer can chicken adds a delicious and unexpected element that will have you coming back for more.
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Southern Spicy Tomato-Cheese Grits
Main Ingredients: Bacon, Chicken Broth, Kosher Salt, Grits, Tomatoes
This recipe for Southern spicy tomato-cheese grits is perfect for those who like a little heat in their dishes. The tangy and spicy tomato sauce adds a delicious kick to the creamy and cheesy grits, creating a dish that is both comforting and flavorful. The addition of beer can chicken adds a unique and delicious flavor that will have your taste buds dancing.
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Cajun Fish and Savory Cheese Grits
Main Ingredients: Fish, Tilapia Fillets, Olive Oil, Garlic, Salt, Cajun
For a twist on traditional beer can chicken, try this recipe for Cajun fish and savory cheese grits. The tender and flaky fish pairs perfectly with the creamy and cheesy grits, creating a dish that is both satisfying and flavorful. The addition of beer can chicken adds a subtle yet delicious touch that takes this dish to the next level.
For a hearty and comforting dish that is perfect for feeding a crowd, try this recipe for Southern cheese grits casserole. With layers of creamy and cheesy grits, tender chicken, and crispy bacon, this casserole is sure to be a hit. The addition of beer can chicken adds a delicious and unique touch that will have your guests raving.
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Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
For an easy and delicious meal that practically cooks itself, try this recipe for crock pot shrimp and cheese grits. The tender and succulent shrimp pairs perfectly with the creamy and cheesy grits, creating a dish that is both satisfying and flavorful. The addition of beer can chicken adds a subtle yet delicious touch that takes this dish to the next level.
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Slow Cooker Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
For a hands-off and delicious meal, try this recipe for slow cooker crock pot shrimp and cheese grits. The creamy and cheesy grits serve as the perfect base for tender and succulent shrimp. The addition of beer can chicken adds a unique and delicious flavor that takes this dish to the next level.
For a dish that is both cheesy and comforting, try this recipe for cheesy Southern grits. The combination of cream, cheese, and butter creates a dish that is indulgent and delicious. The addition of beer can chicken adds a subtle yet delicious touch that takes this dish to the next level.
This recipe for cheesy shrimp and grits is a must-try for any seafood lover. The creamy and cheesy grits serve as the perfect base for tender and succulent shrimp. The addition of beer can chicken adds a unique and delicious flavor that takes this dish to the next level.
For a classic and simple dish, try this recipe for Southern grits. With just a handful of ingredients, you can create a dish that is creamy, cheesy, and oh-so-satisfying. The addition of beer can chicken adds a subtle yet delicious touch that takes this dish to the next level.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
This recipe for shrimp and grits is a classic Southern dish that is perfect for any occasion. The creamy and cheesy grits serve as the perfect base for tender and succulent shrimp. The addition of beer can chicken adds a unique and delicious flavor that takes this dish to the next level.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
For a taste of the Low Country, try this recipe for shrimp and grits. The creamy and cheesy grits serve as the perfect base for tender and succulent shrimp. The addition of beer can chicken adds a subtle yet delicious touch that takes this dish to the next level. This is a must-try for any seafood lover.
The Perfect Combination of Flavors and Textures
When it comes to southern cheese grits, the key is finding the perfect balance of flavors and textures. The grits themselves should be creamy and smooth, with just the right amount of bite. This is achieved by cooking them low and slow, allowing them to absorb the flavors of the other ingredients.
The Role of Cheese
One of the most important ingredients in this recipe is, of course, cheese. While many southern cooks have their own preferred type of cheese, the most commonly used is cheddar. Its sharpness and creaminess add the perfect amount of flavor to the grits without overpowering them.
The Importance of Quality Ingredients
In order to truly elevate this dish to the next level, it is important to use high-quality ingredients. This includes using fresh, stone-ground grits and good quality cheese. The difference in taste and texture is noticeable and will make a big impact on the final result.
Adding a Touch of Spice
For those who enjoy a little kick in their food, adding some jalapeno peppers to the grits can take this dish to a whole new level. The heat from the peppers balances out the creaminess of the grits and adds a depth of flavor that is sure to please.
Serving Suggestions
Southern cheese grits can be served as a side dish to accompany a variety of main courses, such as fried chicken or barbecue. They can also be enjoyed on their own as a hearty breakfast or brunch option. For an extra indulgent touch, top the grits with some crumbled bacon and a sprinkle of green onions.
In conclusion, southern cheese grits are a simple yet delicious dish that captures the essence of southern comfort food. With the right ingredients and cooking techniques, anyone can create a mouth-watering batch of these creamy, cheesy grits. So why not give this classic recipe a try and experience the flavors of the American South for yourself?
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