18 Southern Cheese Burger Recipe They're Simply Irresistible!

Published on: Apr 10, 2024

Southern cheeseburgers are a staple in the American South, often enjoyed at backyard barbecues and family gatherings. This classic burger is the perfect combination of juicy beef, melted cheese, and tangy toppings, all served between two soft buns. If you're looking to bring some Southern charm to your next cookout, look no further than this mouthwatering Southern cheeseburger recipe.

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The Perfect Blend of Flavors

Creating the Perfect Patty

No burger is complete without a juicy patty, and this Southern cheeseburger is no exception. Start by mixing your ground beef with a generous amount of seasonings, such as salt, pepper, garlic powder, and onion powder. For an added kick, you can also add in some cayenne pepper or chili powder. Once the seasonings are mixed in, form your patties to your desired size and thickness.

Adding the Cheese

What sets a Southern cheeseburger apart from any other burger is the type of cheese used. Cheddar cheese is the traditional choice, but you can also opt for Monterey Jack or Pepper Jack for an extra spicy kick. To really up your cheese game, try using a blend of different cheeses, such as cheddar, mozzarella, and blue cheese, for a unique and flavorful twist.

The Toppings That Make It Southern

Tangy, Sweet BBQ Sauce

No Southern cheeseburger is complete without a drizzle of tangy BBQ sauce. To make your own homemade sauce, mix together tomato sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and your choice of spices. This sweet and smoky sauce pairs perfectly with the savory flavors of the beef and cheese.

Crunchy, Tangy Coleslaw

Another classic Southern topping is coleslaw, which adds a delicious crunch and tang to the cheeseburger. To make your own coleslaw, mix together shredded cabbage, carrots, and apple cider vinegar with a touch of honey for some added sweetness. This creamy and tangy topping will take your Southern cheeseburger to the next level.

Bringing It All Together

Once your patty is cooked to perfection and your toppings are ready, it's time to assemble your Southern cheeseburger. Start by placing your patty on the bottom bun, followed by a generous amount of melted cheese. Next, add a spoonful of tangy BBQ sauce and a heap of crunchy coleslaw. Finally, top it off with the remaining bun and enjoy the perfect blend of flavors and textures in every bite.

Now that you have the perfect Southern cheeseburger recipe, it's time to fire up the grill and impress your friends and family with this classic dish. With its mouthwatering flavors and unique blend of toppings, this cheeseburger is sure to become a new favorite at any cookout or gathering. So go ahead and indulge in the deliciousness of a Southern cheeseburger, and taste the flavors of the South in every bite.

18 southern cheese burger recipe They're simply irresistible!

Southern Style Macaroni And Cheese

yield: 10 total time: 50 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups elbow macaroni
  • 4 cups cheddar cheese shredded Triple, blend, divided [*see cook's note]
  • 2 cups whole milk
  • 10 3/4 ounces cheddar cheese soup
  • 2/3 cup cheese soft easy melting, [such as Velveeta or Cheez Whiz]
  • 1/2 cup sour cream
  • 4 tablespoons melted butter
  • 2 large eggs
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 120 milligrams
  • Fat : 28 grams
  • Fiber : 1 grams
  • Protein : 19 grams
  • SaturatedFat : 17 grams
  • Sodium : 700 milligrams
  • Sugar : 4 grams
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