20 Southern Cheese Bread Recipe Dive Into Deliciousness!

Published on: Apr 10, 2024

Southern cheese bread is a beloved dish that originated in Brazil and has become a popular appetizer all over the world. This cheesy, savory bread is made with tapioca flour, giving it a unique and chewy texture. It's perfect for parties, game nights, or just as a tasty snack. In this recipe, we'll show you how to make your own delicious southern cheese bread at home.

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Main Ingredients: Grits, Milk, Butter, Medium Cheddar Cheese, Garlic
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Take your beer can chicken to the next level with a side of creamy and cheesy Southern cheese grits. The combination of the smoky chicken and the rich, flavorful grits is a match made in heaven. Plus, the grits make for a great base to soak up all the delicious juices from the chicken. Give it a try with your next beer can chicken recipe!
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Authentic Southern Shrimp and Grits

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Ingredients you'll need:

Tapioca Flour

Tapioca flour, also known as tapioca starch, is the star ingredient in southern cheese bread. This gluten-free flour is made from the root of the cassava plant and gives the bread its signature chewy texture. You can find tapioca flour in most grocery stores, or you can make your own by grinding tapioca pearls in a food processor.

Cheese

No cheese bread is complete without cheese! For this recipe, we recommend using a combination of mozzarella and parmesan. The mozzarella adds a gooey and stretchy texture, while the parmesan adds a sharp and salty flavor. You can also experiment with other types of cheese, such as cheddar or gouda, to suit your taste.

Eggs

Eggs are essential for binding the ingredients together in this recipe. They also add moisture and help give the bread a fluffy texture. Make sure to use room temperature eggs for best results.

Milk

Milk adds richness and flavor to the bread, making it even more delicious. You can use any type of milk you prefer, whether it's whole milk, almond milk, or even coconut milk.

Salt

A pinch of salt is all you need to enhance the flavors in this bread. You can use regular table salt or sea salt, whichever you have on hand.

Butter

Butter adds a buttery and rich flavor to the bread. You can use either melted butter or softened butter, whichever is more convenient for you.

Instructions:

Step 1: Preheat your oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the dough

In a large mixing bowl, combine the tapioca flour, shredded cheese, and salt. Mix well until all the ingredients are evenly distributed. In a separate bowl, whisk together the eggs, milk, and melted butter. Slowly pour the wet mixture into the dry mixture, stirring continuously until a dough forms.

Step 3: Shape the dough

Take about 2 tablespoons of the dough and roll it into a ball. Place it on the prepared baking sheet and repeat with the remaining dough. Leave about 2 inches of space between each ball of dough to allow for spreading.

Step 4: Bake the bread

Bake the bread for 20-25 minutes, or until they are golden brown on the outside. Remove from the oven and let cool for a few minutes before serving.

Step 5: Enjoy!

Serve your southern cheese bread warm and enjoy its gooey, cheesy goodness. You can also store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven for a few minutes until warm. Now that you have the recipe for delicious southern cheese bread, it's time to get baking and impress your friends and family with this tasty and unique dish. Enjoy!
20 southern cheese bread recipe Dive into deliciousness!

Southern Cheese Grits

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup grits cooked according to directions on box
  • 1/4 cup milk
  • 3/4 stick butter 6 Tablespoons
  • 1 1/2 cups medium cheddar cheese grated
  • 2 garlic cloves minced
  • 2 eggs
  • 1/3 teaspoon salt
  • 1/4 teaspoon pepper
  • scallions optional

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 195 milligrams
  • Fat : 34 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 21 grams
  • Sodium : 630 milligrams
  • Sugar : 2 grams
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