Southern cheese biscuits are a beloved staple in many households, especially in the southern region of the United States. These buttery, flaky biscuits are often served as a side dish or as part of a breakfast spread. While there are many variations of this recipe, here is a tried and true method for making delicious southern cheese biscuits that will have your taste buds singing.
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
If you're looking for a classic and delicious side dish to accompany your beer can chicken, look no further than classic flaky southern biscuits. These buttery, flaky biscuits are a staple in southern cooking and are the perfect complement to any meal.
Using a simple combination of flour, baking powder, salt, butter, and buttermilk, these biscuits come together in just a few easy steps. The key to getting that perfect flaky texture is to be sure not to overwork the dough and to use cold butter. Serve them hot out of the oven with a pat of butter and some honey for a truly delicious experience.
No southern meal is complete without a heaping serving of macaroni and cheese. And when it comes to southern-style mac and cheese, the creamier the better. This recipe uses a combination of sharp cheddar cheese, cream cheese, and evaporated milk to create a rich, decadent sauce that will have your taste buds singing.
For an extra special touch, top your mac and cheese with some crumbled bacon and green onions before baking it to bubbly perfection. This dish is sure to be a hit with your friends and family, and it pairs perfectly with a cold beer and some juicy beer can chicken.
For a slightly different take on the classic southern mac and cheese, try this baked version. The addition of a crispy breadcrumb topping adds a delicious crunch to every bite. And the combination of cheddar, mozzarella, and parmesan cheese gives this dish a unique and delicious flavor.
With just a few simple ingredients and minimal prep time, this baked mac and cheese is a great option for a busy weeknight dinner. Serve it alongside your beer can chicken for a delicious and comforting meal that will have everyone coming back for seconds.
This southern-style baked mac and cheese takes things up a notch with the addition of smoked gouda cheese. The smoky flavor pairs perfectly with the creamy sauce and adds a depth of flavor that will keep you coming back for more.
For an extra indulgent touch, top your mac and cheese with some crispy fried onions. The combination of the creamy, cheesy pasta and the crunchy onions creates a delicious contrast of textures that will have your taste buds dancing.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
If you've never made homemade biscuits before, now is the time to try. This simple recipe uses just 5 ingredients and comes together in less than 30 minutes. The result is tender, flaky biscuits that are perfect for pairing with beer can chicken.
For an extra special touch, try adding some shredded cheddar cheese to the dough before baking. The cheese adds a delicious savory element and makes these biscuits even more irresistible.
No southern meal is complete without some pimento cheese. This creamy, tangy spread is the perfect addition to any sandwich, cracker, or even as a dip for veggies. And it's incredibly easy to make at home.
This recipe uses a combination of sharp cheddar cheese, cream cheese, and mayo for a deliciously creamy and tangy spread. Serve it alongside your beer can chicken for a delicious and indulgent meal.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
If you're looking for a classic recipe for southern biscuits, this is it. This recipe uses just 4 ingredients and comes together in less than 20 minutes. The result is tender, flaky biscuits that are perfect for pairing with your beer can chicken.
For an extra special touch, try adding some chopped fresh herbs to the dough before baking. The herbs add a delicious savory flavor and make these biscuits even more irresistible.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
For a truly authentic southern biscuit experience, try this recipe for Grandma's southern buttermilk biscuits. This recipe has been passed down for generations and is sure to become a family favorite.
The key to these biscuits is using buttermilk for a tangy and tender result. And for an extra indulgent touch, top your biscuits with some sawmill gravy for a true southern breakfast experience.
This southern squash casserole is the perfect side dish for your beer can chicken. It's a delicious combination of yellow squash, zucchini, and onions baked in a creamy, cheesy sauce and topped with cracker crumbs.
This casserole is a great way to use up any extra squash you may have on hand, and it's a guaranteed crowd-pleaser. Serve it alongside your beer can chicken for a complete and delicious meal.
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Tomato Cobbler with Pimento Cheese Biscuits
Main Ingredients: Onion, Butter, Garlic, Salt, Basil Leaves, Cherry
This unique and flavorful tomato cobbler is a delicious way to use up all those fresh summer tomatoes. The addition of pimento cheese biscuits on top takes this dish to a whole new level.
The combination of the juicy tomatoes, creamy pimento cheese, and flaky biscuits is truly irresistible. Serve it alongside your beer can chicken for a summer meal that will have everyone raving.
This classic southern dish is a must-try for any seafood lover. Creamy, buttery grits are topped with plump shrimp cooked in a flavorful bacon and onion mixture. It's comfort food at its finest.
This dish may seem intimidating, but it's actually quite simple to make. And the result is a delicious and satisfying meal that pairs perfectly with a cold beer and some beer can chicken.
For a truly indulgent version of southern mac and cheese, try this recipe that uses a combination of heavy cream, butter, and 4 different types of cheese. The result is a rich and creamy sauce that will have you licking your plate clean.
For an extra special touch, top your mac and cheese with some crumbled bacon before baking it to bubbly perfection. Serve it alongside your beer can chicken for a truly decadent meal.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
If you've been wanting to try making homemade biscuits but are intimidated by the process, fear not. This recipe breaks it down into 5 easy steps to ensure you get the perfect, flaky biscuits every time.
The key to these biscuits is using cold butter and not overworking the dough. The result is tender, flaky biscuits that are perfect for pairing with your beer can chicken.
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Southern Biscuits - Nathalie Dupree and Cynthia...
Main Ingredients: Cream Cheese, Butter, Self Rising Flour
This recipe for southern biscuits comes from renowned southern chef Nathalie Dupree and food writer Cynthia Graubart. The combination of all-purpose and self-rising flour creates the perfect texture and flavor for these biscuits.
For an extra special touch, serve these biscuits with some homemade jam or jelly for a sweet and savory treat. They are the perfect accompaniment to your beer can chicken.
When it comes to southern cooking, sometimes the simplest recipes are the best. And that's certainly the case with these best southern buttermilk biscuits. This recipe uses just 4 ingredients and comes together in less than 30 minutes.
For an extra special touch, try serving these biscuits with some sawmill gravy for a classic southern breakfast. Or, enjoy them alongside your beer can chicken for a delicious and comforting meal.
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Angel Biscuits With Yeast – Southern Yeast Biscuits
Main Ingredients: Instant Yeast, Warm Water, All Purpose Flour, Sugar
If you're looking for a slightly different take on the classic southern biscuit, try these angel biscuits. They use yeast for a lighter and fluffier texture than traditional biscuits.
These biscuits are perfect for pairing with beer can chicken and are also great for making breakfast sandwiches. And the best part is, they can be made ahead of time and frozen for a quick and easy side dish anytime.
For a traditional and no-fail recipe for southern mac and cheese, look no further than this one. It uses sharp cheddar cheese and evaporated milk for a creamy and flavorful sauce that will have you going back for seconds.
For an extra special touch, top your mac and cheese with some panko breadcrumbs and shredded parmesan cheese before baking it to crispy, bubbly perfection. Serve it alongside your beer can chicken for a delicious and comforting meal.
If you're craving some southern fried chicken but don't want to deal with the hassle of frying a whole chicken, try these southern fried chicken strips. They are crispy, juicy, and incredibly easy to make.
The key to getting that perfect crispy coating is the combination of flour, cornmeal, and spices. And for an extra indulgent touch, serve them with some homemade honey mustard sauce for dipping.
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Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
This ultimate version of southern mac and cheese is truly a showstopper. It uses a combination of 5 different types of cheese for a flavor explosion in every bite.
The addition of smoked bacon and crumbled cornbread on top takes this dish to a whole new level of deliciousness. Serve it alongside your beer can chicken for a meal that will impress even the pickiest of eaters.
Finally, we can't talk about southern cooking without mentioning these classic southern biscuits. This recipe uses a combination of all-purpose and self-rising flour for a perfect balance of flakiness and tenderness.
These biscuits are perfect for serving alongside your beer can chicken, and they are also great for making breakfast sandwiches. The possibilities are endless with these versatile and delicious biscuits.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Nothing says Southern comfort food like a classic flaky biscuit. These biscuits are a staple in many Southern kitchens and for good reason. They are light, buttery, and oh-so-flaky. Whether you're serving them with gravy, jam, or just slathered in butter, these biscuits are sure to be a crowd-pleaser. Try out this classic recipe for a taste of the South.
Mac and cheese is a classic comfort food that is loved by many, but no one does it quite like the South. Southern-style mac and cheese is rich, creamy, and full of flavor. The secret is in the cheese – a mix of sharp cheddar and creamy Velveeta. This dish is perfect for potlucks, family gatherings, or just a cozy night in. Give this Southern-style mac and cheese a try and see why it's a favorite in the South.
If you're a fan of mac and cheese, then you have to try this Southern-style baked version. It takes the classic dish to a whole new level with a crunchy breadcrumb topping and a blend of sharp cheddar, Colby Jack, and Parmesan cheeses. The key to making this dish truly Southern is using a cast-iron skillet and topping it with a sprinkle of crumbled bacon. Trust us, once you try this baked mac and cheese, you'll never go back to the boxed stuff.
Another twist on the classic mac and cheese, this recipe calls for baking it in a casserole dish with a blend of sharp cheddar, Monterey Jack, and cream cheese. The result is a creamy, gooey, and oh-so-cheesy dish that is sure to become a family favorite. Don't be surprised if you find yourself making this decadent dish on a regular basis.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Forget the pre-made biscuits from a can – making homemade biscuits is easier than you might think. This recipe for Southern-style biscuits uses simple ingredients like flour, butter, and buttermilk to create a melt-in-your-mouth biscuit. The key to making them light and flaky is handling the dough as little as possible. These biscuits are perfect for serving alongside a hearty Southern meal.
Pimento cheese is a Southern staple and it's perfect for snacking, sandwiches, or even topping off a burger. While there are many variations of this classic spread, this recipe keeps it simple with just four ingredients: cheddar cheese, cream cheese, mayonnaise, and pimentos. It's easy to make and even easier to devour. Once you try this Southern pimento cheese, you'll be hooked.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
If you're looking for a basic biscuit recipe that you can customize to your liking, this is it. These homemade Southern biscuits are easy to make and can be dressed up with additions like cheese, herbs, or even spicy seasonings. Serve them up with a side of southern-style sausage gravy for a breakfast that will keep you satisfied all day long.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing like a recipe passed down from your grandma, and these Southern buttermilk biscuits are sure to become a family favorite. This recipe uses a combination of shortening and butter for the perfect texture and flavor. The secret to making them extra delicious is brushing them with melted butter before baking. These biscuits are sure to bring back fond memories of your Southern grandma's cooking.
Squash casserole is a classic Southern side dish that is perfect for picnics, potlucks, or any family gathering. This recipe combines yellow squash, onions, and cheddar cheese with a buttery cracker topping. It's a simple and delicious way to enjoy the bounty of summer squash. Don't be surprised if this casserole becomes a regular on your dinner table.
Shrimp and grits is a quintessential Southern dish that is perfect for any occasion. This recipe takes it to the next level with a creamy and spicy sauce made with Cajun seasoning, butter, and heavy cream. Serve it up with cheesy grits and you have a meal that will transport you straight to the South. This dish is a must-try for any seafood lover.
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Tomato Cobbler with Pimento Cheese Biscuits
Main Ingredients: Onion, Butter, Garlic, Salt, Basil Leaves, Cherry
If you're looking for a unique and delicious way to use up those summer tomatoes, this recipe is for you. This tomato cobbler is topped with homemade pimento cheese biscuits for a twist on the classic Southern dish. The combination of juicy tomatoes, creamy pimento cheese, and flaky biscuits is a match made in heaven. This dish is sure to wow your taste buds.
Mac and cheese is such a beloved dish in the South that we had to include another recipe on this list. This version takes the classic dish to a whole new level with the addition of spicy Andouille sausage and a crispy breadcrumb topping. The combination of cheesy, creamy, and spicy is sure to make this dish a hit at any gathering.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
If you're new to making homemade biscuits, don't be intimidated. This recipe breaks it down into 5 easy steps to help you achieve perfect Southern biscuits every time. From the ingredients you'll need to the proper handling of the dough, this guide has you covered. Once you master these biscuits, you'll never want store-bought again.
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Southern Biscuits - Nathalie Dupree and Cynthia...
Main Ingredients: Cream Cheese, Butter, Self Rising Flour
If you're looking for an in-depth guide to making Southern biscuits, look no further than this cookbook by Nathalie Dupree and Cynthia Graubart. It includes over 150 recipes for biscuits, along with tips and tricks for perfecting your biscuit-making skills. From classic buttermilk biscuits to unique variations like sweet potato and cheddar biscuits, this cookbook has it all.
Looking for the best Southern biscuit recipe? Look no further. This recipe has been tried and tested and is guaranteed to produce the most delicious buttermilk biscuits you've ever tasted. The key to these biscuits is using the right ingredients and handling the dough with care. With this recipe, you'll have the fluffiest and most buttery biscuits you've ever had.
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Angel Biscuits With Yeast – Southern Yeast Biscuits
Main Ingredients: Instant Yeast, Warm Water, All Purpose Flour, Sugar
If you want to take your biscuit game to the next level, try out this recipe for Southern yeast biscuits. These biscuits are light, airy, and have a slightly sweet flavor. The addition of yeast gives them a unique texture and flavor that is sure to impress. These biscuits are perfect for serving alongside a hearty stew or soup.
There's no shortage of mac and cheese recipes on this list, but this one is a must-try. It's the perfect blend of creamy and cheesy with a little kick from hot sauce. This recipe also calls for crumbled bacon on top for added flavor and texture. Serve it up as a side dish or make it the star of the show – either way, it's sure to be a hit.
Southern fried chicken is a classic dish that can be found on menus all over the South. But this recipe takes it a step further by using chicken strips instead of whole pieces. This makes it easier to eat and perfect for a party or gathering. The key to getting that crispy and juicy chicken is in the seasoning and the frying technique. Give this recipe a try and see why it's a Southern favorite.
Another classic biscuit recipe, this one uses a combination of shortening and butter for a tender and flaky biscuit. The key to making these biscuits extra special is using homemade buttermilk. It's easy to make and adds a tangy flavor to the biscuits. Whether you're serving them with jam or gravy, these Southern biscuits are sure to please.
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Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
Looking for the ultimate mac and cheese recipe? Look no further. This dish combines all the best elements of Southern-style mac and cheese – a creamy cheese sauce, crispy breadcrumb topping, and a touch of spicy flavor. It's the perfect dish for a special occasion or just when you're craving some serious comfort food.
The Importance of Choosing the Right Cheese
When it comes to making the perfect southern cheese biscuits, the type of cheese you use can make all the difference. Sharp cheddar cheese is the most commonly used cheese in this recipe, as it adds a rich and tangy flavor. However, you can also experiment with other types of cheese such as colby jack, pepper jack, or even gouda for a unique twist. Whichever cheese you choose, make sure to grate it fresh for the best flavor and texture.
The Secret Ingredient: Buttermilk
One key ingredient in this recipe that sets it apart from traditional biscuit recipes is buttermilk. This tangy and slightly acidic liquid adds a depth of flavor and also helps to create a tender and flaky texture in the biscuits. If you don't have buttermilk on hand, you can make a quick substitute by combining regular milk with a tablespoon of vinegar or lemon juice.
Making the Perfect Biscuit Dough
The key to making light and fluffy southern cheese biscuits is to not overwork the dough. Cold butter is the key to creating a tender and flaky texture, so make sure to keep it chilled until ready to use. Sifting the dry ingredients will also help to ensure that the biscuits are light and airy. Once the dough is mixed, it's important to handle it as little as possible to avoid toughening the biscuits.
Now that you have all the tips and tricks for making the perfect southern cheese biscuits, it's time to get baking. Follow this recipe and enjoy warm and buttery biscuits that are sure to become a family favorite.
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