20 Southern Charm Savannah Tomato Pie Recipe Deliciousness Awaits You!
Published on: Apr 10, 2024
If you're looking to add a touch of southern charm to your next summer gathering, look no further than the delectable tomato pie. This savory dish, filled with juicy tomatoes and a rich creamy filling, is a staple in many southern households. And, with our tried and true recipe for southern charm Savannah tomato pie, you can bring a taste of the south to your own kitchen. So, grab your apron and get ready to indulge in this mouth-watering dish that will have your guests begging for more.
This Southern Tomato Pie is a classic dish that is loved by many. It's a simple yet flavorful recipe that is perfect for any occasion. The combination of juicy tomatoes, creamy cheese, and flaky crust makes for a mouthwatering dish that will have you coming back for seconds.
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Southern Tomato Pie With Bacon, Basil And Jack Cheese
Main Ingredients: Tomatoes, Kosher Salt, Mayonnaise, Chopped Bacon
If you want to take your Southern Tomato Pie to the next level, try adding crispy bacon, fresh basil, and tangy Jack cheese. These ingredients add a delicious twist to the traditional recipe and will surely impress your guests. Serve it as a main dish or as a side with your favorite grilled meats.
Did you know that you can use beer can chicken to make a delicious Southern spaghetti sauce? The juices from the chicken add a depth of flavor that can't be achieved with regular chicken. This sauce is perfect for topping your favorite pasta or for dipping bread into.
If you're a purist and prefer to stick to the traditional recipe, then this Classic Southern Tomato Pie is for you. It's a no-fuss recipe that lets the natural flavors of the tomatoes shine through. Serve it with a side of southern-style collard greens for a complete and satisfying meal.
Looking for a delicious dessert to serve after your beer can chicken dinner? These Southern Pecan Pie Bars are the perfect sweet treat. The rich and buttery crust is topped with a gooey pecan filling and baked to perfection. Serve them with a scoop of vanilla ice cream for an indulgent finish to your meal.
If you have an abundance of ripe tomatoes, why not try making some Southern Stewed Tomatoes? This simple and flavorful side dish is made by cooking tomatoes with onions, garlic, and herbs until they break down into a thick and delicious sauce. Serve it with your beer can chicken for a tasty and nutritious meal.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
Shrimp and grits is a staple dish in Southern cuisine, and for good reason. The creamy grits, tender shrimp, and flavorful sauce make for a mouthwatering combination. Take it up a notch by using the drippings from your beer can chicken to make this Authentic Southern Shrimp and Grits recipe.
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Savory Southern Tomato Pie
Main Ingredients: Pie Shell, Tomatoes, Salt, Sweet Onion, Fresh Basil
If you prefer a savory twist on the classic Southern Tomato Pie, try this recipe that includes pancetta and herbs. The salty and smoky pancetta adds a depth of flavor to the dish, while the herbs add a fresh and aromatic touch. Serve it with a side salad for a complete meal.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a traditional Southern dish that is typically made with black-eyed peas, rice, and pork. This recipe takes it to another level by using smoked sausage and beer can chicken. The result is a hearty and flavorful dish that is perfect for a cold winter day.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a classic dessert in the South, and for good reason. The tangy and creamy filling is encased in a flaky crust, making for a delicious and comforting treat. This recipe uses bourbon to add a subtle kick to the pie, making it even more irresistible.
Gumbo is a popular Cajun dish that has made its way into Southern cuisine. This recipe uses beer can chicken to add a unique and delicious twist to the classic dish. The flavorful broth is filled with tender chicken, succulent shrimp, and a variety of vegetables. Serve it with rice for a hearty and satisfying meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern Skillet Cornbread is made with bacon grease and buttermilk, giving it a rich and tangy flavor. It's the perfect accompaniment to your beer can chicken and will have your guests asking for seconds.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Southern Ghoulash is a hearty and comforting dish that is perfect for a weeknight meal. It's made with ground beef, tomatoes, onions, and macaroni, and is a favorite among kids and adults alike. Serve it with a side of green beans for a complete and satisfying meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
If you're tired of the traditional pumpkin pie, why not try making this Old Fashioned Southern Sweet Potato Pie? The creamy and sweet filling is made with maple syrup and bourbon, and is encased in a flaky crust. It's the perfect dessert to serve after your beer can chicken dinner.
Scalloped tomatoes are a classic Southern side dish that is often served with a Sunday roast. This recipe uses beer can chicken drippings to add a depth of flavor to the dish. The juicy tomatoes, creamy sauce, and crispy breadcrumb topping make for a delicious and comforting side.
Pecan pie is another classic Southern dessert that is loved by many. This recipe uses a combination of corn syrup and maple syrup to create a rich and gooey filling. Serve it with a dollop of whipped cream for a truly indulgent treat.
Southern Peach Pie is a delicious and refreshing dessert that is perfect for the summer months. This recipe uses fresh peaches and lemon juice to create a sweet and tangy filling. Serve it with a scoop of vanilla ice cream for the perfect finish to your meal.
Smothered chicken is a classic Southern dish that is made by cooking chicken in a flavorful gravy. This recipe uses beer can chicken to add a unique and delicious twist to the dish. Serve it with mashed potatoes and green beans for a comfort food meal that will warm your soul.
Collard greens are a staple in Southern cuisine, and they make a delicious side dish for your beer can chicken dinner. This recipe uses bacon and apple cider vinegar to add a savory and tangy flavor to the tender greens. Serve it with a sprinkle of red pepper flakes for a little kick.
Cornbread dressing is a classic dish that is often served during the holiday season. This recipe uses beer can chicken to add a unique and delicious twist to the traditional recipe. The combination of cornbread, chicken, and celery makes for a flavorful and comforting dish that will have your guests asking for the recipe.
Ingredients:
Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup cold butter, cut into small cubes
- 1/4 cup ice water
- 1/2 tsp salt
Filling:
- 2 cups ripe tomatoes, sliced
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh basil
- 1/4 cup chopped green onions
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups shredded cheddar cheese
To really bring out the southern charm in this tomato pie, it's important to use fresh, ripe tomatoes. The sweetness of the tomatoes combined with the tanginess of the creamy filling creates the perfect balance of flavors. And don't skimp on the herbs – fresh basil and green onions add a pop of color and freshness to the dish.
Instructions:
Step 1: Make the crust
1. In a large bowl, mix together the flour and salt.
2. Add the butter and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Slowly add the ice water, a few tablespoons at a time, until the dough comes together.
4. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the filling
1. Preheat your oven to 375°F (190°C).
2. In a separate bowl, mix together the mayonnaise, sour cream, basil, green onions, salt, and black pepper.
3. Spread the mixture evenly over the bottom of the pie crust.
Step 3: Assemble the pie
1. Slice the tomatoes and arrange them in a single layer over the filling.
2. Sprinkle the cheddar cheese on top of the tomatoes.
3. Bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
Step 4: Serve and enjoy!
Let the tomato pie cool for a few minutes before slicing and serving. The combination of the flaky crust, creamy filling, and juicy tomatoes will have your taste buds dancing with southern charm. So, gather your friends and family and savor the flavors of this classic Savannah dish. Trust us, it will become a summer favorite in no time.
With this recipe, you'll have a taste of southern charm right in your own kitchen. Don't be surprised if your guests start requesting this tomato pie for every summer gathering. So, what are you waiting for? Get cooking and let the flavors of the south shine through in every bite.
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