19 Southern Charm Martini Recipe You Won't Believe The Taste!

Published on: Apr 10, 2024

The southern charm martini is a classic cocktail that exudes elegance and sophistication. With a smooth and refreshing taste, it is the perfect drink to enjoy during a warm summer evening or a cozy night in. If you want to impress your guests with a delicious and impressive drink, then this recipe is a must-try. In this article, we will take a closer look at the ingredients and steps needed to create this delectable drink. Get ready to elevate your cocktail game with this southern charm martini recipe.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Southern cornbread is a classic dish that can be found in many Southern households. It's a simple and delicious side dish that pairs perfectly with a variety of dishes, including beer can chicken. The secret to making the best Southern cornbread is using a cast iron skillet to bake it in. This creates a crispy, golden crust on the outside while keeping the inside moist and fluffy.
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Southern smothered chicken is a comfort food favorite that is perfect for any occasion. This dish consists of chicken that is slow-cooked in a rich and flavorful gravy until it becomes fall-off-the-bone tender. The gravy is made with a combination of onions, garlic, and other seasonings, giving it a deliciously savory taste. Serve this dish with some Southern cornbread for the ultimate comfort meal.
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Collard greens are a staple in Southern cooking and are often served as a side dish along with other Southern favorites. These leafy greens are cooked in a savory broth with onions, garlic, and other seasonings until they are tender and flavorful. Add some diced bacon or ham for an extra layer of flavor. Serve these collard greens alongside your beer can chicken for a well-rounded meal.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Cornbread dressing is a Southern classic that is often served during the holidays. It's a savory dish that is made with crumbled cornbread, celery, onions, and other seasonings. The cornbread gives the dressing a unique texture and adds a touch of sweetness. Serve this alongside your beer can chicken for a delicious and comforting meal.
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Oxtails are a popular dish in Southern cuisine and are often prepared in a smothered style. The oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. The gravy is made with a variety of seasonings, including onions, garlic, and herbs, giving it a deliciously savory taste. Serve these smothered oxtails with some Southern cornbread for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Biscuits are a staple in Southern cooking and are often served alongside meals like beer can chicken. These flaky, buttery biscuits are easy to make and are the perfect addition to any meal. Serve them warm with some butter and honey for a deliciously sweet and savory treat.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Southern baked macaroni and cheese is a classic comfort food dish that is perfect for any occasion. This dish is made with a creamy cheese sauce and tender macaroni, then baked until golden and bubbly. The key to making the best Southern mac and cheese is using a combination of cheeses, such as cheddar, mozzarella, and parmesan. Serve this alongside your beer can chicken for a delicious and comforting meal.
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If you're looking for a simpler version of mac and cheese, try this Southern baked mac and cheese recipe. It's made with just a few ingredients, including macaroni, milk, and cheese, and is baked to perfection. The result is a creamy and cheesy dish that pairs perfectly with beer can chicken.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Pecan pie is a classic Southern dessert, and these pecan pie bars are a delicious twist on the traditional pie. They are made with a buttery shortbread crust and topped with a layer of gooey pecan filling. These bars are perfect for any occasion and make a great addition to any meal, especially when served with beer can chicken.
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Peach cobbler is a beloved Southern dessert that is often served during the summer months when peaches are in season. This dish is made with fresh peaches and topped with a buttery, crispy crust. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat. It also pairs well with beer can chicken for a sweet and savory combination.
Classic Southern Collard Greens and Black-Eyed Peas
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If you're looking for a more traditional way to prepare collard greens, try this classic Southern recipe. The greens are cooked in a flavorful broth with onions, garlic, and other seasonings until they are tender and delicious. Serve them alongside your beer can chicken for a hearty and well-rounded meal.
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Pimento cheese is a Southern favorite that is often served as a spread for sandwiches or as a dip for crackers and veggies. It's made with a combination of shredded cheese, mayonnaise, and pimentos, giving it a creamy and tangy flavor. Serve this alongside your beer can chicken for a delicious and easy appetizer.
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Cabbage is a versatile vegetable that can be prepared in many different ways. For a classic Southern side dish, try cooking cabbage in a savory broth with onions, garlic, and other seasonings. The result is a tender and flavorful dish that pairs well with beer can chicken.
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Traditional Southern Cornbread
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Cornbread is a staple in Southern cuisine and is often served alongside dishes like beer can chicken. This simple and delicious side dish is made with cornmeal, flour, and other ingredients, then baked until golden and crispy. Serve it warm with some butter and honey for a tasty treat.
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Sausage gravy is a classic Southern dish that is often served for breakfast or brunch. It's made with crumbled breakfast sausage and a creamy gravy, then served over biscuits. This hearty and flavorful dish pairs well with beer can chicken for a satisfying and delicious meal.
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Hush puppies are a popular Southern side dish that is often served alongside fried seafood. They are made with a cornmeal batter and deep-fried until golden and crispy. These little bites are perfect for scooping up extra gravy or sauce from your beer can chicken.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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Squash casserole is a classic Southern side dish that is perfect for using up summer squash. It's made with slices of squash, onions, cheese, and a crunchy cracker topping. This dish is perfect for serving alongside beer can chicken for a well-rounded and satisfying meal.
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Fried corn is a simple and delicious side dish that is often served in Southern households. It's made by cooking corn kernels in a skillet with butter, onions, and other seasonings until they are tender and flavorful. Serve this alongside your beer can chicken for a tasty and easy side dish.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Shrimp and grits is a classic Southern dish that is perfect for a special occasion or a comforting meal. The grits are cooked in a creamy sauce and topped with succulent shrimp, then served with a variety of seasonings and spices. Serve this alongside your beer can chicken for a flavorful and satisfying meal.
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Candied yams are a classic holiday dish in Southern cuisine. They are made with sweet potatoes that are cooked in a buttery syrup until they are soft and caramelized. This dish is often served alongside other holiday favorites, but it also pairs well with beer can chicken for a deliciously sweet and savory combination.

Ingredients

Gin

The main ingredient in a southern charm martini is gin. This clear, juniper-flavored spirit is the base of many classic cocktails. It adds a unique and complex flavor to the drink, making it stand out from other martinis. For the best results, use a high-quality gin that is smooth and well-balanced.

Sweet Vermouth

Sweet vermouth is a fortified wine that adds a touch of sweetness and depth to the martini. It balances out the strong flavor of the gin and adds a rich, velvety texture to the drink. Make sure to use a good quality sweet vermouth to enhance the overall taste of the cocktail.

Orange Bitters

Orange bitters are a key ingredient in a southern charm martini. They add a subtle citrusy flavor and a touch of bitterness to the drink. This creates a well-rounded and complex taste that is essential for a perfect martini. Look for a high-quality brand of orange bitters to ensure the best results.

Orange Peel

To give the southern charm martini its signature charm, garnish it with a strip of orange peel. This adds a pop of color and a burst of fresh citrus aroma to the drink. The oils from the peel also enhance the overall flavor of the martini, making it even more delightful to drink.

Instructions

1. In a mixing glass, add 2 ½ ounces of gin, ½ ounce of sweet vermouth, and a few dashes of orange bitters. 2. Fill the mixing glass with ice and stir for about 20 seconds, allowing the ingredients to combine and chill. 3. Strain the mixture into a chilled martini glass. 4. Take a strip of orange peel and squeeze it over the martini to release the oils. 5. Rub the orange peel around the rim of the glass and then place it in the drink as a garnish. 6. Your southern charm martini is now ready to be enjoyed!

Final Thoughts

The southern charm martini is a classic cocktail that is perfect for any occasion. With its smooth and refreshing taste, it is sure to impress your guests and leave them wanting more. Plus, with just a few simple ingredients and easy steps, it is easy to whip up this delicious drink at home. So why not add a touch of southern charm to your next gathering with this delightful martini recipe?
19 southern charm martini recipe You won't believe the taste!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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