For any fans of Southern cuisine, chard is a must-have ingredient in your kitchen. This versatile leafy vegetable is packed with nutrients and adds a delicious earthy flavor to any dish. In this article, we will be sharing a mouth-watering southern chard recipe that is sure to become a family favorite. With simple ingredients and easy instructions, you'll be able to enjoy this delicious and nutritious dish in no time.
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To start, heat a large skillet over medium heat and add in the diced bacon. Cook until crispy and then remove the bacon from the pan and set aside, leaving the bacon grease in the pan.
In the same skillet, add in the diced onion and minced garlic. Sauté until the onions are translucent and the garlic is fragrant.
Next, add in the chopped chard and stir until it starts to wilt. Pour in the chicken broth and let it simmer for a few minutes, until the chard is fully cooked.
Finally, add the crispy bacon back into the skillet and stir until everything is well combined. Season with salt and pepper to taste.
This southern chard recipe can be served as a delicious side dish or can be enjoyed on its own as a light and healthy meal. The combination of the salty bacon and earthy chard creates a perfect balance of flavors. And the best part? It can be made in under 30 minutes, making it a great option for a quick and easy weeknight meal.
So next time you're looking for a new way to enjoy chard, try out this southern chard recipe. Your taste buds and your body will thank you.
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