17 Southern Chantilly Cake Recipe Cook Up Something Special!

Published on: Apr 10, 2024

Southern Chantilly Cake is a classic dessert that originated in the Southern United States. This decadent and delicious cake is perfect for any occasion, from birthday parties to weddings. Its light and fluffy layers, topped with a rich and creamy Chantilly frosting, make it a favorite among cake lovers. In this article, we will be sharing a professional and well-organized introduction to this beloved dessert, including a step-by-step recipe and tips for making the perfect Southern Chantilly Cake.

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1 of 20

Berry Chantilly Cake

Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Baking
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Indulge in the delicious flavors of a classic Berry Chantilly Cake. Made with layers of moist vanilla cake, fresh berries, and a creamy Chantilly cream frosting, this cake is guaranteed to be a crowd-pleaser.
2 of 20

Fresh Berry Chantilly Cake

Main Ingredients: Unsalted Butter, Sugar, Vanilla Extract, Whole Milk
Fresh Berry Chantilly Cake
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For an extra burst of flavor, opt for a fresh berry Chantilly cake. Made with a mix of your favorite berries, this cake boasts a tangy and refreshing twist on the classic recipe.
3 of 20

Simplified Berry Chantilly Cake

Main Ingredients: Yellow Cake Mix, Heavy Whipping Cream, Cream Cheese
Simplified Berry Chantilly Cake Recipe - On Sutton Place
Copycat Whole Foods Berry Chantilly Cake | Cake filling recipes, Berry ...
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Short on time? Try a simplified version of the Berry Chantilly Cake. Using a boxed cake mix and store-bought Chantilly cream, you can still achieve a delicious and impressive dessert.
4 of 20

Chantilly Cake

Main Ingredients: Softened Butter, Canola Oil, Sugar, Vanilla Extract
Berry Chantilly Cake Recipe - Gonna Want Seconds
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The star of the show, the Chantilly cake is a French-inspired dessert made with layers of light and fluffy vanilla cake, Chantilly cream, and fresh berries. A perfect balance of sweetness and tang, this cake is a true masterpiece.
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Berry Chantilly Cream Cake

Main Ingredients: Large Eggs, Buttermilk, Vanilla, Flour, Sugar, Baking
Berry Chantilly Cake Recipe - Gonna Want Seconds
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Take your Berry Chantilly Cake to the next level by incorporating a layer of luscious Chantilly cream between each cake layer. This extra touch adds a creaminess that perfectly complements the tartness of the berries.
6 of 20

Chantilly Cake {Mini}

Main Ingredients: White Cake Mix, Melted Butter, Buttermilk, Eggs
Chantilly Cake {Mini} - LemonsforLulu.com
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For a fun and unique twist on the traditional cake, try making individual mini Chantilly cakes. These bite-sized treats are perfect for parties or as a sweet indulgence for yourself.
7 of 20

Molten Chocolate Mug Cake

Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
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Pin on Big Dreams
Craving something chocolatey? Try a Molten Chocolate Mug Cake for a quick and easy dessert fix. This decadent mug cake is perfect for satisfying your sweet tooth in just minutes.
8 of 20

Mixed Berry Cobbler

Main Ingredients: Berries, Lemon Juice, All Purpose Flour, Baking Powder
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For a rustic and comforting dessert, try a Mixed Berry Cobbler. Made with a variety of berries and topped with a buttery and crunchy cobbler crust, this dessert is perfect for any occasion.
9 of 20

Grab-n-Go Pancake Muffins

Main Ingredients: Plain Yogurt, Unsalted Butter, Pure Maple Syrup, Pure
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Take your breakfast on-the-go with Grab-n-Go Pancake Muffins. This twist on traditional pancakes is perfect for busy mornings and can be customized with your favorite mix-ins like berries, chocolate chips, or nuts.
10 of 20

Overnight Cinnamon French Toast Bake

Main Ingredients: Unsalted Butter, French Baguette, Large Eggs, Heavy
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Make breakfast a breeze with an Overnight Cinnamon French Toast Bake. Simply assemble the night before and pop it in the oven in the morning for a delicious and filling breakfast that everyone will love.
11 of 20

Easy Breakfast Mug Cake

Main Ingredients: Cakes, Cold Water, Berries, Confectioner S Sugar
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Need a quick and easy breakfast option? Try an Easy Breakfast Mug Cake. Made with simple ingredients like oats, Greek yogurt, and fruit, this mug cake is a healthy and tasty way to start your day.
12 of 20

Chantilly Berry Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Take your Berry Chantilly Cake to the next level by adding an extra layer of Chantilly cream and topping with fresh berries. This beautiful and decadent cake is sure to impress.
13 of 20

Toilet Water Drink

Main Ingredients: 7 Up, Vodka, Berry, Cointreau
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Looking for a refreshing and unique drink to serve at your next gathering? Try the Toilet Water Drink. Made with a mix of fruity flavors and a splash of Sprite, this drink is sure to be a hit with both kids and adults.
14 of 20

Crème Brûlée

Main Ingredients: Butter, Egg Yolks, Granulated Sugar, Whipping Cream
Easy Creme Brulee - Little Sweet Baker
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For a classic and elegant dessert, try a Crème Brûlée. This rich and creamy custard is topped with a crunchy layer of caramelized sugar for the perfect contrast of textures.
15 of 20

Dutch Baby

Main Ingredients: Butter, Eggs, Egg White, Milk, Granulated Sugar, All
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Take your breakfast game to the next level with a Dutch Baby. This German pancake is baked in the oven and puffs up to create a light and airy dish that can be topped with your favorite fruits and toppings.
Main Ingredients: Chicken, Curry Powder, Salt, Berries, Garlic, Medium
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Switch up your dinner routine with a flavorful and spicy Jamaican Curry Chicken. Made with a mix of aromatic spices, this dish is sure to add some excitement to your taste buds.
17 of 20

Healthy Coffee Cake

Main Ingredients: Large Eggs, Maple Syrup, Applesauce, Coconut Oil, Wheat
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Indulge in a guilt-free treat with a Healthy Coffee Cake. Made with healthier ingredients like whole wheat flour and Greek yogurt, this cake is perfect for satisfying your sweet tooth without the guilt.
18 of 20

Healthy Flourless Chocolate Cake

Main Ingredients: Avocados, Date Paste, Large Eggs, Egg Whites, Cacao
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For a rich and decadent dessert that won't derail your healthy eating habits, try a Healthy Flourless Chocolate Cake. Made with almond flour and sweetened with maple syrup, this cake is a delicious and healthier alternative to the classic dessert.
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Chantilly Berry Cake Trifle

Main Ingredients: Strawberries, Blueberries, Raspberries, Blackberries
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Impress your guests with a show-stopping Chantilly Berry Cake Trifle. Layered with cake, Chantilly cream, and fresh berries, this dessert is not only beautiful but also delicious.
20 of 20

Flourless Chocolate Cake

Main Ingredients: Nonstick Cooking Spray, Bittersweet Chocolate, Unsalted
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For a rich and indulgent dessert, try a Flourless Chocolate Cake. Made without flour, this cake is dense and fudgy, perfect for satisfying your chocolate cravings.

Ingredients

For the Cake:

  • 2 ½ cups of all-purpose flour
  • 1 ½ cups of granulated sugar
  • 1 ½ teaspoons of baking powder
  • ¾ teaspoon of baking soda
  • ¾ cup of unsalted butter, softened
  • 1 ½ cups of buttermilk
  • 3 large eggs
  • 1 teaspoon of vanilla extract

For the Chantilly Frosting:

  • 2 cups of heavy cream
  • ⅓ cup of confectioners' sugar
  • 1 teaspoon of vanilla extract
  • ½ cup of mascarpone cheese

Don't be intimidated by the long list of ingredients - most of them are pantry staples and the end result is definitely worth it!

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour 2 9-inch round cake pans.
  2. In a large bowl, mix together the flour, sugar, baking powder, and baking soda. Add in the softened butter and mix until the mixture resembles coarse sand.
  3. In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract. Slowly add this mixture to the dry ingredients, mixing until just combined.
  4. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  6. To make the Chantilly frosting, beat the heavy cream, confectioners' sugar, and vanilla extract together in a large bowl until stiff peaks form. Gently fold in the mascarpone cheese until well combined.
  7. Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of the Chantilly frosting on top. Add the second layer on top and cover the entire cake with the remaining frosting.
  8. For a decorative touch, top the cake with fresh berries or chocolate shavings. Serve and enjoy!

There you have it - a delicious and impressive Southern Chantilly Cake that is sure to be a crowd-pleaser. This recipe is perfect for special occasions or as a sweet treat to indulge in after a long day. Give it a try and taste the Southern charm in every bite.

17 southern chantilly cake recipe Cook up something special!

Berry Chantilly Cake

yield: 8 total time: 45 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 13 ounces cake flour 368.54 g, bleached
  • 13 ounces granulated sugar 368.54 g
  • 3 teaspoons baking powder 14.79 g
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 ounces unsalted butter 226.8 g
  • 2 teaspoons vanilla extract 1 Tbsp
  • 1 teaspoon almond extract
  • 10 ounces whole milk 283.5 g, room temperature
  • 3 ounces vegetable oil 85.05 g
  • 3 large eggs room temperature
  • 16 ounces cream cheese softened
  • 8 ounces unsalted butter softened
  • 16 ounces mascarpone cheese softened
  • 22 ounces powdered sugar sifted
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 8 ounces heavy whipping cream
  • 2 teaspoons pudding mix instant, Or any other whipped cream stabilizer.
  • 2 cups fresh berries or frozen
  • 2 1/2 ounces sugar
  • 1 ounce water
  • 1 ounce cornstarch
  • 1 teaspoon lemon zest
  • 2 teaspoons lemon juice

Nutrition

  • Calories : 1710 calories
  • Carbohydrate : 184 grams
  • Cholesterol : 350 milligrams
  • Fat : 103 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 56 grams
  • Sodium : 820 milligrams
  • Sugar : 138 grams
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