16 Southern Caviar Recipe Southern Living Try These Culinary Delights!
Published on: Mar 6, 2024
Southern caviar is a classic dish that has been a staple in the southern United States for decades. This delectable recipe is a must-try for anyone looking to experience the rich and savory flavors of the South. Whether you're hosting a fancy dinner party or just looking for a tasty appetizer, this southern caviar recipe from Southern Living is sure to impress. Here's how to make it.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says southern comfort food like a warm, buttery piece of cornbread. And when it comes to Beer Can Chicken, a side of Southern Skillet Cornbread is a must. This recipe takes the classic cornbread to the next level by adding in some diced jalapenos for a kick of spice. Serve it alongside your perfectly cooked Beer Can Chicken for a match made in southern heaven.
Bold, flavorful and oh so delicious, Southern Smothered Chicken is a dish that will have your taste buds dancing. This recipe calls for a mix of seasonings and a homemade gravy that is smothered over tender chicken pieces. Serve this alongside your Beer Can Chicken for a meal that is sure to impress.
Looking for a unique way to use up your leftover Beer Can Chicken? Look no further than this Southern Cornbread Dressing. This savory dish combines crumbled cornbread, chicken broth, and herbs to create a delicious and comforting side dish. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
For a taste of the south, try these classic Southern Collard Greens. This recipe calls for slowly simmering collard greens in a flavorful broth with brown sugar and bacon for a touch of sweetness and smokiness. Serve it as a side dish to your Beer Can Chicken for a meal that will transport you straight to the south.
If you're a fan of hearty and flavorful dishes, then this Southern Smothered Oxtails recipe is a must-try. The oxtails are cooked in a rich gravy with onions, bell peppers, and herbs until they are fall-off-the-bone tender. Serve them alongside your Beer Can Chicken for a meal that is full of southern comfort.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a batch of Classic Flaky Southern Biscuits. This recipe calls for simple ingredients like flour, butter, and buttermilk, but the end result is a buttery and flaky biscuit that is perfect for sopping up the juices from your Beer Can Chicken. Plus, they make for great leftovers to enjoy the next day.
If there is one thing the south knows how to do well, it's mac and cheese. This Southern Baked Macaroni and Cheese recipe is no exception. It combines creamy cheese sauce with al dente pasta and a crispy breadcrumb topping for a dish that is pure comfort. Serve it alongside your Beer Can Chicken for a meal that will have you coming back for seconds.
If you're looking for a twist on a classic, try this Southern Baked Mac and Cheese recipe. It calls for a mix of cheddar and Gruyere cheese, giving it a unique and delicious flavor. Plus, the addition of bacon and breadcrumbs takes this dish to the next level. Pair it with your Beer Can Chicken for a meal that will have everyone asking for the recipe.
For a sweet and nutty dessert, try these Southern Pecan Pie Bars. These bars have all the flavors of a traditional pecan pie, but in a portable and easy-to-eat form. Plus, the addition of a buttery shortbread crust takes these bars to the next level. Serve them alongside your Beer Can Chicken for a meal that will satisfy all of your cravings.
Nothing says summer like a warm and delicious Peach Cobbler. This Southern Peach Cobbler recipe has a buttery cake-like topping and juicy peaches for a dessert that is pure perfection. Serve it alongside your Beer Can Chicken for a meal that is both comforting and refreshing.
For a simple and classic side dish, try these Classic Southern Collard Greens. This recipe uses just a handful of ingredients to create a flavorful and comforting dish that pairs perfectly with your Beer Can Chicken. Plus, the leftovers can be enjoyed as a side dish or mixed into a hearty soup.
Pimento cheese is a southern staple, and this Southern Pimento Cheese recipe is a must-try. It combines creamy cheese, tangy pimentos, and a touch of spice for a spread that is perfect for snacking on while your Beer Can Chicken cooks. Serve it alongside your meal for a taste of the south.
If you're looking for a simple and flavorful side dish, try this Southern Cabbage recipe. It calls for just a few ingredients, including cabbage, bacon, and onions, but the end result is a dish that is full of flavor and perfect for pairing with your Beer Can Chicken. Plus, it's a great way to get some veggies into your meal.
For a hearty and comforting breakfast option, try this Southern Sausage Gravy. This creamy and flavorful gravy is perfect for topping on biscuits or serving alongside your Beer Can Chicken. Plus, it can easily be made ahead of time for a quick and easy meal.
A true southern meal isn't complete without a side of cornbread. This Southern Cornbread recipe is the perfect accompaniment to your Beer Can Chicken. It's moist, buttery, and has just a touch of sweetness for a side dish that everyone will love.
For a classic southern side dish, try these Southern Hush Puppies. These fried cornmeal balls are crispy on the outside and soft on the inside, making them the perfect companion to your Beer Can Chicken. Plus, they're super easy to make and can be whipped up in no time.
Fried corn is a southern favorite, and this Southern Fried Corn recipe is no exception. It calls for just a few ingredients, but the end result is a dish that is full of flavor and perfect for pairing with your Beer Can Chicken. Serve it as a side dish or mix it into a salad for a refreshing twist.
This Southern Squash Casserole is a delicious way to use up your summer squash. It combines tender squash with a creamy cheese sauce and a crispy breadcrumb topping for a dish that is both comforting and satisfying. Serve it alongside your Beer Can Chicken for a complete meal.
For a taste of the coast, try this Southern Shrimp and Grits recipe. The creamy and cheesy grits are the perfect base for the flavorful and spicy shrimp. Serve it alongside your Beer Can Chicken for a meal that is full of bold flavors and southern charm.
For a twist on a classic, try this Southern Style Macaroni and Cheese recipe. It combines tender macaroni noodles with a creamy cheese sauce and a crispy breadcrumb topping for a dish that is pure comfort. Serve it alongside your Beer Can Chicken for a meal that will have everyone begging for seconds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many households and for good reason – it’s delicious! This version is made in a hot skillet, giving it a crispy crust and a soft, buttery center. It’s the perfect side dish for any meal, especially when served with some smothered chicken or collard greens. Trust us, you won’t be able to resist going back for seconds.
This southern smothered chicken recipe is the epitome of comfort food. Tender chicken thighs are smothered in a rich, flavorful gravy made with onions, garlic, and seasonings. It’s perfect for those chilly nights when you just want to curl up with a warm, hearty meal. Serve over rice or with your favorite cornbread dressing for a truly southern experience.
No southern meal is complete without a side of collard greens. This traditional dish is made by simmering collard greens with onions, garlic, and a touch of vinegar for a tangy kick. It’s the perfect accompaniment to any meal, and a great way to get your daily serving of greens. Pro tip: top with some crispy bacon for an extra burst of flavor.
Speaking of cornbread dressing, this southern version is a must-try. Made with crumbled cornbread, onions, celery, and spices, this dressing is a staple at any holiday gathering. It’s the perfect balance of savory and sweet, and pairs well with any protein. Plus, it’s a great way to use up any leftover cornbread.
Oxtails may not be the most common cut of meat, but in the south, they’re a delicacy. This southern smothered oxtails recipe is a true representation of southern cuisine – hearty, flavorful, and comforting. The oxtails are slow-cooked with onions, garlic, and spices until they are fall-off-the-bone tender. Serve over rice or with some southern biscuits for a truly satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Speaking of southern biscuits, this classic recipe is a must-try. These flaky, buttery biscuits are the perfect addition to any meal. Serve them with some southern sausage gravy for a classic breakfast, or use them to make mini sandwiches for a party appetizer. No matter how you enjoy them, these biscuits are sure to be a hit.
Mac and cheese is a beloved dish all over the world, but the southern version takes it to a whole new level. This southern baked macaroni and cheese is made with a creamy, cheesy sauce and topped with a crispy breadcrumb crust. It’s the perfect side dish for any meal, and is guaranteed to be a crowd-pleaser.
If you love pecan pie, then you’ll love these southern pecan pie bars. The crust is made with a buttery shortbread base, and the filling is a gooey mixture of pecans, brown sugar, and corn syrup. They’re the perfect handheld dessert for any occasion, and a great way to satisfy your sweet tooth.
Nothing says southern cuisine like a peach cobbler. This traditional dessert is made with juicy, ripe peaches and topped with a sweet, buttery crumb topping. It’s best served warm with a scoop of vanilla ice cream. Trust us, one bite of this southern peach cobbler and you’ll be transported to the south.
Collard greens are a staple in southern cooking, and this classic recipe is a must-try. The greens are slowly simmered with onions, garlic, and seasonings until they are tender and flavorful. Serve them as a side dish or add some protein like smoked ham hocks for a heartier meal.
This southern pimento cheese recipe is a southern classic. Made with cheddar cheese, pimentos, and a touch of mayo and spices, this spread is perfect for snacking, sandwiches, or as a topping for burgers. It’s creamy, tangy, and oh-so-delicious.
Cabbage may not be the most exciting vegetable, but this southern cabbage recipe will change your mind. The cabbage is sautéed with onions and bacon for a deliciously savory side dish. Serve it with some southern fried corn for a truly southern meal.
You can never have too much cornbread in the south, and this recipe is a must-try. This southern cornbread is made with a touch of sugar for a slightly sweet flavor, and is the perfect accompaniment to any meal. Serve it with some southern sausage gravy for a classic breakfast, or enjoy it on its own as a snack.
Speaking of southern sausage gravy, this recipe is a true southern comfort food. Made with crumbled sausage, milk, and spices, this gravy is best served over southern biscuits for a hearty breakfast. It’s the perfect way to start your day, and will keep you full and satisfied for hours.
Hush puppies are a staple in southern cuisine, and this southern hush puppy recipe is a must-try. These crispy, savory bites are made with cornmeal, onions, and spices, and are the perfect side dish for any meal. You can also serve them as a snack or appetizer, and watch them disappear in no time.
If you’re looking for a delicious way to use up summer squash, this southern squash casserole is the answer. Sliced squash is baked with onions, cheese, and a buttery crumb topping for a dish that is both comforting and flavorful. It’s the perfect side dish for any meal, and will have everyone asking for the recipe.
Fried corn may not be the healthiest dish, but it sure is delicious. This southern fried corn recipe is made by sautéing corn with onions, bacon, and seasonings for a dish that is full of flavor. It’s the perfect side dish for any meal, and a great way to use up any leftover corn on the cob.
Shrimp and grits may have originated in the south, but it has become a favorite dish all over the world. This southern shrimp and grits recipe is made with creamy, cheesy grits and juicy, flavorful shrimp. It’s the perfect dish for any occasion, and is sure to please even the pickiest of eaters.
Candied yams are a classic southern side dish, and this baked version is a must-try. These southern baked candied yams are made with sweet potatoes, brown sugar, and spices, and are baked to perfection. They’re the perfect side dish for any holiday meal, and a great way to add some sweetness to your plate.
We couldn’t resist including another southern peach cobbler recipe on this list. This version is made with a buttery biscuit topping and fresh, juicy peaches for a dessert that is both comforting and delicious. It’s perfect for any occasion, and is sure to become a family favorite in no time.
Ingredients
Gather the following ingredients to make this delicious southern caviar:
Black-eyed peas: The star of this dish, these peas are a southern favorite and add a hearty texture to the caviar.
Red bell pepper: Adds a pop of color and a sweet crunch to the dish.
Green onions: Adds a mild onion flavor and a bit of freshness to the caviar.
Corn kernels: Another staple in southern cooking, corn adds a subtle sweetness to the dish.
Jalapeno pepper: For a touch of heat, add some diced jalapeno to the caviar.
Cilantro: This herb adds a bright and refreshing flavor to balance out the other ingredients.
Seasonings: Garlic powder, onion powder, and cumin add depth of flavor to the caviar.
Balsamic vinegar: This tangy vinegar adds a touch of acidity and balances out the sweetness of the corn.
Extra-virgin olive oil: This oil brings all the flavors together and adds a silky texture to the caviar.
Salt and pepper: To taste.
Instructions
Follow these simple steps to make your own southern caviar:
Prepare the black-eyed peas: First, cook the peas according to package instructions. Drain and set aside to cool.
Chop the veggies: Finely dice the red bell pepper, green onions, corn kernels, jalapeno pepper, and cilantro.
Mix the ingredients: In a large bowl, combine the cooled black-eyed peas, chopped veggies, seasonings, balsamic vinegar, and olive oil. Mix well to combine all the flavors.
Chill and serve: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled with your favorite crackers or chips.
Customize Your Caviar
While this southern caviar recipe is delicious as is, feel free to add your own twist to it:
Substitute black-eyed peas: If you're not a fan of black-eyed peas, you can use other types of beans like black beans or chickpeas.
Add protein: Want to make this caviar a heartier dish? Add some diced cooked shrimp or cooked and crumbled bacon.
Adjust the heat: If jalapenos are too spicy for you, try adding some diced green chilies or omit the peppers altogether.
Experiment with herbs and spices: Don't be afraid to add your favorite herbs and spices to the caviar to make it your own. Some suggestions include smoked paprika, chili powder, or even a dash of hot sauce.
In conclusion, this southern caviar recipe from Southern Living is a must-try for any southern food lover. With its simple yet flavorful ingredients and customizable options, this dish is sure to become a crowd favorite at any gathering. So grab your ingredients and get ready to enjoy a taste of the South with this delicious caviar recipe.
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