Southern caviar, also known as "redneck caviar," is a delicious and versatile dish that has become a staple at many Southern gatherings. This simple recipe combines black-eyed peas, corn, and fresh vegetables, creating a flavorful and colorful dip that is perfect for any occasion. Whether you're hosting a backyard barbecue or attending a potluck, this southern caviar recipe is sure to impress your friends and family. Follow these easy steps to create a dish that will have everyone asking for the recipe.
Main Ingredients: Cream Cheese, Mayonnaise, Sharp Cheddar Cheese, Jack
One of the most beloved and versatile dishes in Southern cuisine is pimento cheese, also known as Southern caviar. This creamy, tangy spread is made with cheese, mayonnaise, pimentos, and various seasonings. It's commonly used as a dip or spread for crackers, sandwiches, and even as a topping for burgers. But did you know that it can also be used as a delicious filling for Beer Can Chicken?
That's right, this classic Southern dish can be elevated to a whole new level by using it as a stuffing for your Beer Can Chicken. The result? A juicy, flavorful chicken that will have your taste buds dancing with joy. So let's dive into our list of top 20 Beer Can Chicken recipes and discover the different ways you can incorporate Southern caviar into your cooking.
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Southern Caviar -- Black Eyed Pea Salad
Main Ingredients: Black Eyed Peas, Whole Kernel Corn, Drained, Diced
If you're a fan of black eyed peas, then you'll love this twist on the classic Southern caviar. This recipe combines the creamy texture of pimento cheese with the heartiness of black eyed peas, creating a unique and delicious stuffing for your Beer Can Chicken. The result is a chicken that's bursting with flavor and perfect for any occasion.
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Southern Caviar - Black Eyed Pea Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Granulated
Cornbread is a staple in Southern cuisine, and it's no surprise that it's also a popular choice for stuffing Beer Can Chicken. This recipe takes things a step further by using Southern skillet cornbread as the base for the stuffing. The result is a chicken that's crispy on the outside and moist on the inside, with a delicious cornbread flavor in every bite.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern caviar dip is so easy to make, it's almost criminal. With just a few ingredients and minimal prep time, you'll have a delicious dip that's perfect for parties, game day, or just a casual gathering with friends. And the best part? You can use any leftover dip as a stuffing for your Beer Can Chicken, adding a burst of flavor and creaminess to the dish.
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Best Ever Easy Southern Caviar Dip
Main Ingredients: Peas, Black Beans, Fresh Tomatoes, Petite Diced
This recipe takes the classic Southern caviar dip to a whole new level by adding a pinch of spice. The result is a dip that's full of flavor and perfect for those who like a little kick in their food. And of course, it can also be used as a stuffing for your Beer Can Chicken, giving it a unique and delicious twist.
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Add a Pinch's Southern Caviar Dip
Main Ingredients: Peas, Corn Kernels, Fresh Tomatoes, Green Bell Pepper
This classic Southern dish is a favorite for many, and for good reason. The chicken is smothered in a rich, flavorful gravy and slow-cooked until it's fall-off-the-bone tender. But have you ever thought about using this delicious gravy as a marinade for your Beer Can Chicken? The result is a chicken that's tender, juicy, and packed with flavor.
No Southern meal is complete without a side of collard greens. This hearty and nutritious dish is a staple in Southern cuisine and pairs perfectly with any main course. But did you know that you can also stuff your Beer Can Chicken with collard greens? The result is a chicken that's infused with the flavors of this classic Southern side dish.
Cornbread dressing is a must-have on any Southern holiday table. This savory side dish is made with crumbled cornbread, herbs, and spices, and is the perfect accompaniment to any roasted meat. But have you ever thought about using it as a stuffing for your Beer Can Chicken? The result is a chicken that's bursting with the flavors of Thanksgiving or Christmas dinner.
Oxtails are a classic Southern comfort food, typically slow-cooked until they are tender and falling off the bone. But this recipe takes things a step further by using the flavorful oxtail broth as a marinade for your Beer Can Chicken. The result? A chicken that's packed with rich, savory flavors that will have you coming back for seconds.
Biscuits are a staple in Southern cooking, and for good reason. These flaky, buttery treats are perfect for breakfast, lunch, or dinner. But have you ever thought about using them as a stuffing for your Beer Can Chicken? The result is a chicken that's crispy on the outside and tender on the inside, with a delicious biscuit flavor in every bite.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern gathering is complete without a big pan of baked mac and cheese. This creamy, cheesy dish is a favorite for many and can be customized with different types of cheese and add-ins. But have you ever thought about using it as a stuffing for your Beer Can Chicken? The result is a chicken that's oozing with melted cheese and full of flavor.
If you prefer your mac and cheese on the stovetop, don't worry, we've got you covered. This Southern-style mac and cheese is made with a blend of cheeses and a touch of spice for a perfect balance of flavors. And of course, it can also be used as a stuffing for your Beer Can Chicken, giving it a delicious twist.
Pecan pie is a classic Southern dessert, but these pecan pie bars are a fun and easy twist on the traditional recipe. With a flaky crust and a gooey pecan filling, these bars are sure to be a hit with any crowd. And if you have any leftovers, you can use them as a topping for your Beer Can Chicken for a sweet and savory combination.
Nothing says summer in the South like a big slice of peach cobbler. This sweet and tangy dessert is made with fresh peaches and a buttery crust, and it's the perfect way to end any meal. But did you know that you can also use it as a glaze for your Beer Can Chicken? The result is a chicken that's sweet, tangy, and full of peachy flavor.
We've already mentioned collard greens as a stuffing for Beer Can Chicken, but sometimes you just can't beat the classic recipe. These collard greens are slow-cooked with bacon and onions for a rich, smoky flavor that pairs perfectly with any main course. And of course, they can also be used as a side dish for your Beer Can Chicken.
We couldn't make a list of Southern caviar recipes without including a classic pimento cheese recipe. This version is made with a blend of sharp cheddar cheese and cream cheese for a creamy and tangy spread that's perfect for any occasion. And if you have any leftovers, you can use them as a stuffing for your Beer Can Chicken for a delicious twist on a classic dish.
Cabbage is a staple in Southern cooking, and it can be cooked in a variety of ways, from fried to boiled to sautéed. But have you ever thought about grilling it? Grilled cabbage has a unique and delicious flavor that pairs perfectly with any grilled meat, including Beer Can Chicken. Give it a try and see for yourself!
We've already mentioned using Southern skillet cornbread as a stuffing for Beer Can Chicken, but you can also use regular cornbread for a different twist on the dish. Simply crumble up some cornbread and mix it with your favorite seasonings and herbs for a flavorful and unique stuffing.
Sausage gravy is a popular breakfast dish in the South, and it's also a delicious addition to Beer Can Chicken. Use it as a marinade for your chicken to infuse it with savory flavors, or pour it over the chicken after it's cooked for a rich and creamy sauce that's perfect for dipping.
Last but not least, we have another variation of Southern caviar - pimento cheese. This recipe adds a touch of spice to the classic pimento cheese, giving it a little kick that's perfect for those who like a little heat in their food. And of course, it can also be used as a stuffing for your Beer Can Chicken for a delicious and unique twist on a classic dish.
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Southern Caviar - Pimento Cheese
Main Ingredients: Cream Cheese, Mayonnaise, Sharp Cheddar Cheese, Jack
One of the most classic and beloved recipes in the South is pimento cheese. This delicious spread is made with a blend of sharp cheddar cheese, mayonnaise, pimentos, and other seasonings. It's a staple at almost every Southern gathering, whether it's served as a dip with crackers or used as a filling for sandwiches. But have you ever thought about taking your pimento cheese to the next level by using it in a Beer Can Chicken recipe? Trust us, it's a game changer.
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Southern Caviar -- Black Eyed Pea Salad
Main Ingredients: Black Eyed Peas, Whole Kernel Corn, Drained, Diced
Black eyed peas are a staple in Southern cooking, especially on New Year's Day for good luck. But this Beer Can Chicken recipe takes those peas to a whole new level. By mixing them with other fresh ingredients like corn, tomatoes, and avocado, you get a delicious and nutritious salad that pairs perfectly with the juicy and flavorful chicken.
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Southern Caviar - Black Eyed Pea Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Granulated
For a heartier and more filling option, try using the Black Eyed Pea Salad as a stuffing for your Beer Can Chicken. The flavors of the peas, corn, and avocado will infuse into the chicken as it cooks, creating a mouthwatering and unique dish that your family and friends will love.
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Best Ever Easy Southern Caviar Dip
Main Ingredients: Peas, Black Beans, Fresh Tomatoes, Petite Diced
Looking for a quick and easy appetizer to serve before your main course of Beer Can Chicken? Look no further than this delicious and crowd-pleasing Southern Caviar Dip. With a mixture of black beans, corn, peppers, onions, and seasonings, this dip is full of flavor and perfect for dipping chips or veggies into.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cuisine isn't complete without a side of warm and buttery cornbread. And this recipe takes it to the next level by using a cast iron skillet to create a beautiful and crispy crust on the outside. It's the perfect accompaniment to any Beer Can Chicken recipe, adding a touch of sweetness and texture to the meal.
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Add a Pinch's Southern Caviar Dip
Main Ingredients: Peas, Corn Kernels, Fresh Tomatoes, Green Bell Pepper
If you're looking for a Southern Caviar Dip recipe that's a little different from the rest, try Add a Pinch's version. This recipe includes a unique twist of using cream cheese in the dip, which adds a creamy and tangy element to the dish. It's the perfect complement to the smokey and flavorful Beer Can Chicken.
Smothered chicken is a classic Southern comfort food that's perfect for any occasion. It's made by cooking chicken in a rich and flavorful gravy until it's tender and falling off the bone. And when paired with a Beer Can Chicken recipe, you'll get a mix of juicy and tender chicken with a crispy and flavorful skin.
Collard greens are a staple in Southern cooking and are often served alongside other hearty dishes like fried chicken, mac and cheese, and of course, Beer Can Chicken. These greens are cooked with bacon, onions, and seasonings until they're tender and full of flavor. It's the perfect side dish for any Southern-inspired meal.
Another classic Southern dish that goes perfectly with Beer Can Chicken is cornbread dressing. This dish is made with crumbled cornbread and seasoned with sage, onions, and celery. When paired with the juicy and flavorful chicken, you'll get a delicious blend of textures and flavors that will have your taste buds singing.
For a unique and delicious twist on traditional Beer Can Chicken, try using oxtails instead of chicken. These rich and flavorful cuts of meat are slow-cooked in a savory gravy until they're fall-off-the-bone tender. The combination of the juicy oxtails and the crispy chicken skin is a match made in Southern heaven.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm and flaky biscuits. And these classic Southern biscuits are the perfect accompaniment to any Beer Can Chicken recipe. They're light, buttery, and full of flavor, making them the perfect vessel for soaking up all of the delicious juices from the chicken.
Mac and cheese is a classic comfort food that's been a staple in Southern households for generations. This recipe takes it to the next level by using a blend of cheddar and Gouda cheese, giving it a rich and creamy texture. It's the perfect side dish for any Beer Can Chicken recipe, adding a touch of indulgence to the meal.
If you're looking for a slightly different take on traditional mac and cheese, try this recipe that uses a blend of four different cheeses – cheddar, Gouda, parmesan, and cream cheese. The result is a decadent and flavorful dish that pairs perfectly with a juicy and flavorful Beer Can Chicken.
Pecan pie is a classic Southern dessert that's a must-have at any holiday gathering. And these pecan pie bars make it even easier to enjoy this delicious treat. With a buttery shortbread crust and a rich and gooey pecan filling, these bars are the perfect ending to any Beer Can Chicken meal.
Another classic Southern dessert that pairs perfectly with Beer Can Chicken is peach cobbler. This sweet and fruity dessert is made with fresh peaches, cinnamon, and a buttery biscuit topping. It's the perfect balance of sweet and tart and is the perfect way to end any Southern-inspired meal.
If you're in need of a quick and easy side dish to serve with your Beer Can Chicken, look no further than classic Southern collard greens. This recipe uses simple ingredients like bacon, onions, and seasonings to create a delicious and flavorful side dish that pairs perfectly with any main course.
We've already established that pimento cheese is a beloved Southern dish, but have you ever thought about using it as a topping for your Beer Can Chicken? By spreading a layer of this creamy and flavorful cheese on top of the chicken before cooking, you'll get a delicious and unique twist on the classic dish.
Cabbage may not be the first thing that comes to mind when you think of Southern cuisine, but this recipe will change your mind. By cooking cabbage with bacon, onions, and seasonings, you'll get a flavorful and hearty side dish that pairs perfectly with the juicy and flavorful Beer Can Chicken.
We've already talked about how cornbread is a staple in Southern cooking, but did you know you can use it in your Beer Can Chicken recipe? Simply crumble up some cornbread and use it as a stuffing for the chicken. As it cooks, the cornbread will absorb all of the delicious flavors and juices, creating a unique and tasty dish.
Sausage gravy is a classic Southern breakfast dish, but it's also the perfect accompaniment to Beer Can Chicken. This rich and creamy gravy is made with crumbled sausage, flour, and milk, and is perfect for pouring over the chicken or using as a dipping sauce. It's a delicious and unexpected twist on the traditional gravy.
Ingredients:
For the dip:
- 2 cans of black-eyed peas, drained and rinsed (black-eyed peas)
- 1 can of corn, drained (corn)
- 1 red bell pepper, diced (red bell pepper)
- 1 green bell pepper, diced (green bell pepper)
- 1 small red onion, diced (red onion)
- 2 cloves of garlic, minced (garlic)
- 1 jalapeño, seeded and diced (jalapeño)
- 1/4 cup of chopped fresh cilantro (cilantro)
For the dressing:
- 1/4 cup of olive oil (olive oil)
- 1/4 cup of apple cider vinegar (apple cider vinegar)
- 1 teaspoon of honey (honey)
- 1 teaspoon of Dijon mustard (Dijon mustard)
- 1/2 teaspoon of salt (salt)
- 1/4 teaspoon of black pepper (black pepper)
Instructions:
1. In a large bowl, combine the black-eyed peas, corn, red and green bell peppers, red onion, garlic, jalapeño, and cilantro. Mix well to combine all the ingredients.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper to make the dressing.
3. Pour the dressing over the vegetable mixture and stir until everything is evenly coated.
4. Cover the dip and refrigerate for at least 1 hour to allow the flavors to combine.
5. Before serving, give the dip a stir and adjust the seasoning if needed.
6. Serve with tortilla chips, crackers, or vegetables for dipping.
Tips:
- For a spicier version, leave the seeds in the jalapeño or add a second jalapeño.
- You can also add some diced avocado for a creamy twist.
- The longer the dip sits in the fridge, the better the flavors will meld together, so feel free to make it a day in advance.
- This dip can also be used as a topping for tacos or served as a side dish with grilled meats.
Now that you have the recipe for this delicious southern caviar, it's time to give it a try and see why it has become a favorite in the South. With its vibrant colors and fresh flavors, it's sure to be a hit at your next gathering. So gather your ingredients, follow these easy steps, and get ready to enjoy a taste of the South with this mouthwatering dip.
