16 Southern Caviar Dip Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

If you're looking for a delicious and elegant appetizer that will impress your guests, look no further than this southern caviar dip recipe. Made with fresh and flavorful ingredients, this dip is the perfect addition to any party or gathering. With a creamy base and bursts of salty caviar, this dip is sure to be a hit with everyone who tries it. So let's dive into the details of this must-try recipe.

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Best Ever Easy Southern Caviar Dip

Main Ingredients: Peas, Black Beans, Fresh Tomatoes, Petite Diced
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Best Ever Southern Caviar Dip | Tallahassee.com Community Blogs
This recipe for Southern Caviar Dip is a must-try for any beer can chicken lover. It's the perfect combination of creamy, tangy, and crunchy, and it's so easy to make. The best part? You probably already have most of the ingredients in your pantry. So, why wait? Grab some chips and dig in!
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Add a Pinch's Southern Caviar Dip

Main Ingredients: Peas, Corn Kernels, Fresh Tomatoes, Green Bell Pepper
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If you're looking for a more traditional take on Southern Caviar Dip, then check out this recipe from Add a Pinch. It's packed with flavor from fresh herbs, bell peppers, and a delicious dressing. And with just a few simple steps, you'll have a tasty dip that will be the star of any party.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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No beer can chicken meal is complete without some delicious Southern cornbread on the side. This recipe for Southern Skillet Cornbread is a crowd-pleaser with its crispy edges and tender center. The secret to its success? Baking it in a cast-iron skillet. Trust us; you won't be able to resist going back for seconds.
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If you're in the mood for something a little different, why not try this recipe for Southern Smothered Oxtails? These tender and flavorful oxtails are cooked low and slow in a savory gravy until they are fall-off-the-bone delicious. Serve them alongside your beer can chicken for a meal that will impress anyone.
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Classic Flaky Southern Biscuits

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No Southern meal is complete without some homemade biscuits, and this recipe for Classic Flaky Southern Biscuits is a winner. With just a handful of ingredients and a few simple steps, you'll have the perfect flaky biscuits to serve alongside your beer can chicken. Don't forget to slather them with some butter and honey for the ultimate treat.
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Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese recipe takes it to a whole new level. Made with a blend of creamy cheeses and baked to perfection, this dish is the perfect side for your beer can chicken. It's so good; you might end up making it as a main course.
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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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If you're a fan of collard greens, then you have to try this recipe for Classic Southern Collard Greens. Cooked with smoked ham hocks, onions, and garlic, these greens are packed with flavor and are the perfect complement to your beer can chicken. They're also a great way to get your daily dose of greens.
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Ingredients You Will Need

Before we get into the step-by-step instructions for making this southern caviar dip, let's take a look at the ingredients you will need. For this recipe, you will need a can of black-eyed peas, mayonnaise, sour cream, caviar, hot sauce, Worcestershire sauce, garlic powder, and green onions. These ingredients can easily be found at your local grocery store, making this recipe accessible and convenient to make.

The Perfect Combination of Flavors

What sets this southern caviar dip apart from other dips is the combination of flavors that come together to create a unique and delicious taste. The creamy base of mayonnaise and sour cream is perfectly balanced by the salty and tangy caviar. The addition of hot sauce and Worcestershire sauce gives a subtle kick to the dip, while garlic powder adds a hint of savory flavor. The chopped green onions add a pop of freshness to the overall taste. These flavors work together harmoniously to create a dip that is both rich and refreshing.

Step-by-Step Instructions

Now that you have all your ingredients, it's time to make this delicious dip. Start by draining and rinsing the black-eyed peas and placing them in a mixing bowl. Next, add in the mayonnaise, sour cream, hot sauce, Worcestershire sauce, garlic powder, and chopped green onions. Mix all the ingredients together until well combined. Finally, top the dip with a generous amount of caviar and gently fold it in. And that's it! Your southern caviar dip is now ready to be served.

Serving Suggestions

This dip can be served with a variety of dippers such as crackers, tortilla chips, or vegetables. For an extra touch of elegance, serve the dip in a chilled bowl and sprinkle some chopped green onions on top. You can also add a squeeze of lemon juice for a burst of freshness. This dip is best served immediately, but can also be refrigerated for a few hours before serving. In conclusion, this southern caviar dip recipe is a must-try for any lover of dips and appetizers. With its unique blend of flavors and easy-to-find ingredients, it's a crowd-pleaser that will leave your guests wanting more. So why not give this recipe a try and impress your friends and family at your next gathering? They will surely be asking for the recipe.
16 southern caviar dip recipe Experience culinary bliss now!

Best Ever Easy Southern Caviar Dip

yield: 12 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups peas cooked fresh white acre, or a 15 oz can of drained and rinsed black-eyed peas
  • 15 ounces black beans drained and rinsed
  • 1 1/2 cups fresh tomatoes
  • 15 cans petite diced tomatoes
  • 1 1/2 cups corn kernels fresh, or a 15 oz can of corn drained and rinsed
  • 1/2 cup Vidalia onion finely diced, can substitute another type of onion, shallots or scallions
  • 1 red bell pepper medium, finely diced
  • 1 green bell pepper medium, finely diced
  • 1 orange bell pepper or medium yellow, finely diced
  • 2 seeds jalapenos, and ribs removed, finely diced, if you like heat include the seeds and ribs
  • 1/2 cup cilantro finely diced, or parsley
  • 1 avocado seeded and chopped, *wait to add this until you are ready to serve
  • 4 tablespoons fresh lime juice
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic grated
  • 4 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt or to taste
  • 1/4 teaspoon ground black pepper or to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 5 milligrams
  • Fat : 7 grams
  • Fiber : 8 grams
  • Protein : 10 grams
  • SaturatedFat : 1 grams
  • Sodium : 570 milligrams
  • Sugar : 11 grams
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