20 Southern Catfish Stew Recipe Fish Elevate Your Taste Buds!

Published on: Apr 10, 2024

Welcome to the South, where the weather is warm, the hospitality is even warmer, and the food is downright delicious. One dish that is synonymous with Southern cuisine is catfish stew. This hearty and flavorful stew is a staple in many Southern households and is especially popular in the coastal regions where catfish is plentiful. In this article, we will share with you a mouthwatering Southern catfish stew recipe that is sure to become a family favorite. So, put on your apron and let's get cooking!

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Catfish Stew

Main Ingredients: Bay Leaf, Red Pepper Flakes, Thyme, Salt, Olive Oil
Bay Catfish Stew | Susan Sink
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Looking for a new twist on the classic chicken dish? Try out this delicious catfish stew recipe that will have your taste buds singing. With tender chunks of catfish and a flavorful broth, this stew is sure to become a family favorite. Plus, it's a great way to incorporate more seafood into your diet.
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Okro Soup (African Okra Soup)

Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
Okro Soup (African Okra Soup) - Low Carb Africa
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Take a trip to Africa with this tasty okro soup recipe. Made with okra, tomatoes, and spices, this soup is a staple in many African households. The addition of catfish makes it even heartier and more flavorful. Serve it over rice or with some crusty bread for a delicious and filling meal.
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Okro Soup (West African Okra Soup)

Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
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Here's another take on the popular West African okra soup. This version adds in some extra vegetables and herbs for even more flavor. The catfish is simmered in the broth, allowing it to soak up all of the delicious flavors. Serve this with some fufu or pounded yam for a truly authentic experience.
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Easy Catfish Stew

Main Ingredients: Catfish, Fresh Tomatoes, Habanero, Red Bell Pepper
Easy Catfish Stew
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If you're short on time but still want a delicious and satisfying meal, this easy catfish stew is for you. With minimal ingredients and prep time, this stew comes together in no time. The catfish is cooked in a tomato-based broth, giving it a tangy and slightly sweet flavor. Serve it over rice or with some crusty bread for a complete meal.
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Catfish Head Stew

Main Ingredients: Vegetable Oil, Diced Yellow Onion, Diced Celery
Okra Catfish Stew - Heartland Catfish
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For a truly unique and flavorful dish, try out this catfish head stew. Made with the head of the catfish, this stew is rich and full of flavor. The head is simmered in a broth with vegetables and spices, resulting in a tender and flavorful meat that falls right off the bones. Don't be afraid to try something new and give this stew a chance.
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Catfish Gumbo

Main Ingredients: Catfish Fillets, Vegetable Oil, Celery, Green Bell
Mississippi Catfish Gumbo Recipe
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If you're a fan of Cajun and Creole cuisine, you'll love this catfish gumbo. This hearty stew is full of tender catfish, vegetables, and spices, all simmered together in a flavorful broth. Serve it over rice for a complete meal, and don't forget to have some hot sauce on hand for an extra kick.
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Shrimp and Catfish Gumbo

Main Ingredients: Cooking Oil, Onion, Bell Pepper, Celery, Garlic, Beef
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For a seafood twist on the classic gumbo, try out this shrimp and catfish gumbo. The combination of these two types of seafood creates a rich and flavorful stew that is sure to satisfy. Serve it over rice and enjoy the perfect blend of Cajun and seafood flavors.
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Cambodian Hot and Sour Coconut Soup with Catfish...

Main Ingredients: Kaffir Lime Leaves, Lemongrass, Galangal, Turmeric
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Hot & Sour Catfish Soup. Catfish, Tasty Dishes, Sour, Risotto, Yummy ...
This Cambodian hot and sour coconut soup is a delicious blend of tangy and creamy flavors. The addition of catfish adds a unique twist to this traditional soup. With a variety of herbs and spices, this soup is not only delicious but also has some health benefits. Give it a try and experience the flavors of Cambodia.
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Fish Pepper Soup

Main Ingredients: Catfish, Habanero Pepper, Smoked Paprika, Bouillon
Fish Pepper Soup - Immaculate Bites
Fish Pepper Soup - Low Carb Africa
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CAMEROONIAN FISH PEPPER SOUP (VIDEO RECIPE) | Precious Core
This Nigerian fish pepper soup is a popular dish that is often enjoyed as a starter or appetizer. With its spicy and flavorful broth, it's the perfect way to warm up on a chilly day. The addition of catfish makes it a hearty and satisfying dish that can also be served as a main course.
10 of 20

Mohinga, Burmese Noodle Soup

Main Ingredients: Catfish, Water, Turmeric Powder, Shrimp Paste, Garlic
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Take a trip to Burma with this delicious mohinga, a traditional noodle soup made with catfish. This soup is full of complex flavors and textures, making it a unique and satisfying meal. The catfish is simmered in a flavorful broth with noodles, vegetables, and herbs. Add a squeeze of lime for an extra burst of flavor.
11 of 20

Caldo de Pescado y Camaron (Fish and Shrimp Soup)

Main Ingredients: Olive Oil, White Onion, Jalapeno, Carrots, Celery, Roma
Caldo de Camaron y Pescado | Recipe | Healthy recipes, Cooking, Healthy ...
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Caldo de Pescado y Camaron (Seafood Soup) | Recipe | Cooking seafood ...
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This Mexican fish and shrimp soup is a perfect blend of seafood and spices. With tender chunks of catfish and shrimp, this soup is rich and flavorful. Serve it with a side of rice or some warm tortillas for a complete meal.
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How To Make Classic Mohinga

Main Ingredients: Jasmine Rice, Water, Lemongrass, Ginger, Bay Leaves
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If you've never tried mohinga before, this classic recipe is a great place to start. With simple ingredients and easy-to-follow instructions, you can make this flavorful Burmese dish in your own kitchen. Don't forget to garnish with some fresh herbs and a squeeze of lime for an extra burst of flavor.
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Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre)

Main Ingredients: Catfish, Fish Sauce, Water, Granulated White Sugar
Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre) — Vicky Pham
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This Vietnamese sweet and sour catfish soup is a delicious blend of tangy and savory flavors. Made with catfish, pineapple, and tomatoes, this soup is both flavorful and nutritious. Serve it over rice for a complete meal, and don't forget to add some fresh herbs for an extra pop of flavor.
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Egusi Soup

Main Ingredients: Melon Seeds, Feet, Palm Oil, Spinach, Catfish, Tomato
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Egusi soup is a popular West African dish that is often made with various types of meats, including catfish. The combination of egusi seeds and catfish creates a rich and flavorful soup that is often served with fufu or rice. Don't be afraid to try out this unique and delicious dish.
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Сatfish Soup In Pots

Main Ingredients: Catfish, Potatoes, Tomatoes, Sweet Peppers, Onion
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Catfish soup in pots is a traditional Russian dish that is typically made in a clay pot. The combination of catfish, vegetables, and spices creates a hearty and flavorful soup that is perfect for colder months. Serve it with some crusty bread for a complete and satisfying meal.
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Fumbwa (Congolese Spinach Stew)

Main Ingredients: Onion, Garlic Cloves, Catfish, Palm Oil, Peanut Butter
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This Congolese spinach stew, also known as fumbwa, is a tasty and nutritious meal that is often made with catfish. The addition of spinach adds some extra vitamins and minerals to this already flavorful dish. Serve it over rice for a complete and satisfying meal.
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Creole Gumbo

Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
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This Creole gumbo is a delicious blend of Creole and Cajun flavors. With tender chunks of catfish and a flavorful broth, it's a perfect dish for seafood lovers. Serve it over rice and enjoy the rich and complex flavors of this traditional Louisiana dish.
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Catfish Bisque

Main Ingredients: Catfish Fillets, Paprika, Butter, Mushrooms, Green
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For a creamy and indulgent catfish dish, try out this catfish bisque. Made with a roux, cream, and tender catfish, this soup is rich and full of flavor. Serve it with some crusty bread for a satisfying and comforting meal.
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Easy Catfish Gumbo

Main Ingredients: Catfish Fillets, Chicken Broth, Stewed Tomatoes, Okra
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If you're looking for a quick and easy catfish gumbo recipe, this one is for you. With minimal prep time and simple ingredients, you can have a delicious and flavorful gumbo on the table in no time. Serve it over rice and enjoy the hearty flavors of this classic dish.
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For a twist on the traditional catfish stew, try out this Southern salmon stew. Made with salmon, catfish, and a variety of vegetables and spices, this stew is full of flavor and nutrition. Serve it with some cornbread for a complete and satisfying meal.

The Perfect Catch

When it comes to making a delicious catfish stew, the key is finding the perfect catch. Catfish is a freshwater fish that is widely available in the South, making it a popular ingredient in many Southern dishes. It has a mild flavor and a firm, flaky texture, making it the perfect fish for stews. When selecting catfish for your stew, look for fresh fillets that are firm to the touch and have a light, clean smell.

Preparing the Catfish

Before adding the catfish to the stew, it is important to clean and trim the fillets. Rinse the fillets under cold water and pat them dry with paper towels. Then, using a sharp knife, remove any dark or discolored spots on the fish. Finally, cut the fillets into bite-sized pieces to ensure even cooking.

The Secret Ingredient

One of the secrets to making a flavorful catfish stew is adding a pinch of Old Bay seasoning. This classic blend of herbs and spices adds a hint of heat and a depth of flavor to the stew. Old Bay can be found in most grocery stores and is a must-have in any Southern kitchen.

The Perfect Combination

Now that you have your catfish ready, it's time to add it to the stew. In a large pot, sauté onions, celery, and bell peppers until they are soft. Then, add in garlic and tomatoes and cook for a few more minutes. Next, add in the catfish and season with salt, pepper, and a dash of hot sauce. Finally, add in some chicken broth and let the stew simmer for about 30 minutes to allow all the flavors to come together.

Serving Suggestions

Southern catfish stew is traditionally served over a bed of white rice, but you can also serve it with cornbread or biscuits to soak up all the delicious broth. Top it off with some fresh herbs like parsley or green onions for a pop of color and freshness.

In Conclusion

In the South, food is more than just sustenance, it's a way of life. This Southern catfish stew recipe not only satisfies the palate, but it also brings people together around the dinner table. So, the next time you want to impress your family and friends with a classic Southern dish, give this catfish stew a try. Your taste buds will thank you!
20 southern catfish stew recipe fish Elevate your taste buds!

Catfish Stew

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 grams bay leaf whole
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon thyme leaves
  • 2 teaspoons salt
  • 1/4 cup olive oil
  • 4 cubes beef bouillon
  • 1/4 teaspoon hot pepper sauce
  • 1 cup chopped celery
  • 1 clove garlic
  • 2 packages okra
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 cans diced tomatoes
  • 4 cups water
  • 2 pounds catfish fillets

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 105 milligrams
  • Fat : 32 grams
  • Fiber : 3 grams
  • Protein : 38 grams
  • SaturatedFat : 6 grams
  • Sodium : 1350 milligrams
  • Sugar : 5 grams
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