16 Southern Catfish Po Boy Recipe Dive Into Deliciousness!
Published on: Apr 10, 2024
Southern catfish po boy sandwiches are a staple of Southern cuisine, known for their crispy fried catfish and tangy remoulade sauce. This classic dish originated in Louisiana and has since become a beloved comfort food across the South. While there are many variations of this recipe, one thing remains constant - the delicious combination of flavorful catfish and soft, buttery bread. Whether you're a seasoned pro or a newcomer to Southern cooking, this recipe is sure to satisfy your cravings and give you a taste of the South.
Main Ingredients: Red Cabbage, Mayonnaise, Coarse Salt, Celery Salt
Looking for a delicious twist on the classic fried catfish dish? Try this flavorful fried catfish po boy sandwich! Crispy fried catfish fillets, creamy coleslaw, and tangy remoulade sauce all sandwiched between a soft bun – it’s the ultimate comfort food that will leave you craving for more.
Nothing screams Southern comfort food like a plate of perfectly fried catfish. This classic recipe is a staple in many Southern households and for good reason – it’s simple, flavorful, and oh so satisfying. Using a blend of spices and cornmeal, this dish will transport you straight to the heart of the South with every crispy bite.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you love a little heat in your food, then this spicy twist on traditional Southern fried catfish is just for you. Coated in a spicy seasoning mix and fried to golden perfection, this dish is sure to awaken your taste buds. Serve it with a side of creamy remoulade sauce for an extra kick.
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Fried Catfish Po Boy
Main Ingredients: Coleslaw Mix, Mayonnaise, Cider Vinegar, Granulated
Why settle for a plain old sandwich when you can have a po boy? This New Orleans-inspired dish features fried catfish, lettuce, tomatoes, and pickles all stuffed into a soft French roll. It’s a perfect on-the-go meal for a busy day or a satisfying lunch option.
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Chaffle Po’ Boy
Main Ingredients: Large Eggs, Almond Flour, Plain Greek Yogurt, Baking
If you’re on a low-carb or keto diet, you don’t have to miss out on the po boy experience. Try this creative twist on the classic using chaffles – a combination of cheese and eggs cooked in a waffle iron. Fill them with fried catfish, coleslaw, and remoulade sauce for a delicious and guilt-free meal.
There’s nothing like a classic, and this Southern fried catfish recipe doesn’t disappoint in terms of flavor. Serve it with a side of hush puppies and tartar sauce for a truly authentic experience.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
If the name doesn’t already have you drooling, then the taste definitely will. This simple and straightforward recipe for fried catfish will have you coming back for seconds and thirds. Don’t forget to add a squeeze of lemon for that perfect tangy touch.
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Air Fried Catfish Nuggets With Greek Yogurt Remoulade
Main Ingredients: Water, Kosher Salt, Catfish, Pecans, Flour, Cajun
Want to enjoy the deliciousness of fried catfish without the guilt? Try this healthier alternative using an air fryer to achieve crispy and flavorful catfish nuggets. And don’t forget to whip up a batch of creamy Greek yogurt remoulade for dipping – it’s a winning combination.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
Inspired by the flavors of Louisiana, this Southern-style catfish dish is served with a side of dirty rice – a savory and flavorful rice dish made with a combination of meat, vegetables, and spices. It’s a complete and satisfying meal that will have you feeling like you’re dining in the South.
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Okro Soup (West African Okra Soup)
Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
If you’re feeling adventurous and want to try something new, this West African okra soup recipe is a must-try. Made with fresh okra, catfish, and a blend of African spices, this dish is packed with flavor and perfect for a cold winter day.
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Okro Soup (African Okra Soup)
Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
Another variation of the West African okra soup is this African okra soup recipe, which features a more citrusy flavor with the addition of lime juice. It’s a lighter and refreshing take on the traditional dish that is perfect for warmer days.
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Creole Catfish with Maque Choux
Main Ingredients: Neutral Cooking Oil, Catfish, Melted Butter, Creole
Take your fried catfish to the next level with this creole-inspired recipe featuring a side of maque choux – a traditional dish from Louisiana made with corn, bell peppers, and other vegetables. The combination of flavors and textures in this dish is simply out of this world.
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Restaurant-Quality Fried Catfish
Main Ingredients: Catfish, Vegetable, Cornmeal, Buttermilk, Cayenne
Who says you have to go to a fancy restaurant for delicious fried catfish? With this easy-to-follow recipe, you can achieve restaurant-quality catfish in the comfort of your own home. Serve it with your favorite sides for a delicious and budget-friendly meal.
While catfish is the star of this list, it’s worth mentioning that any white fish can be used in fried fish recipes. This southern-style fried fish recipe is perfect for those who prefer a more mild-tasting fish and is sure to please the whole family.
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Southern-Style Oven-Fried Catfish
Main Ingredients: Vegetable Oil, Catfish Fillets, Cornmeal, Creole
Looking for a healthier alternative to traditional fried catfish? Try this oven-fried catfish recipe that still delivers the same crispy and flavorful result. Serve it with a side of baked sweet potato fries for a complete meal.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
If you love the bold flavors of Cajun cuisine, then this cajun fried catfish recipe is a must-try. Coated in a blend of Cajun spices and fried to perfection, this dish is bursting with flavor. Serve it with a side of dirty rice for an even more authentic experience.
If you’re feeling adventurous and want to try something new, why not fry up a whole catfish? This southern fried whole catfish recipe is a unique and delicious way to enjoy this southern staple. Serve it with your favorite sides and enjoy a true southern feast.
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Catfish Po' Boy Sandwiches with Cajun Sweet Potatoes &...
Main Ingredients: Catfish Fillets, Sub Rolls, Cornmeal, Sweet Potatoes
This creative twist on the classic po boy features catfish fillets coated in Cajun spices and served with delicious Cajun sweet potato fries for a truly satisfying meal. It’s a flavor explosion that you won’t want to miss.
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Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
If you’re a fan of the crispy and crunchy texture of deep-fried foods, then this recipe for deep-fried catfish is a must-try. Coated in a seasoned flour mixture and deep-fried to golden perfection, this dish is sure to be a hit at your next gathering.
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Fried Catfish With Tartar Sauce
Main Ingredients: Sweet Pickle Relish, Yellow Onion, Lemon Juice, Kosher
No fried catfish dish is complete without a side of tartar sauce. This creamy and tangy sauce pairs perfectly with the crispy catfish fillets and adds an extra layer of flavor. And the best part? It’s super easy to make at home.
Ingredients:
For the catfish:
- 1 lb catfish fillets
- 1 cup buttermilk
- 1 cup cornmeal
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Vegetable oil for frying
For the remoulade sauce:
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp hot sauce
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 clove garlic, minced
- 1/4 cup chopped parsley
- Salt and pepper to taste
For the sandwiches:
- 4 French baguette rolls
- Shredded lettuce
- Sliced tomatoes
- Sliced pickles
To start off, marinate the catfish fillets in the buttermilk for at least 30 minutes. This will help tenderize the fish and infuse it with flavor. Meanwhile, mix together the cornmeal, salt, black pepper, garlic powder, and paprika in a shallow dish. This will be the coating for the catfish.
Once the catfish has marinated, heat the vegetable oil in a large skillet over medium-high heat. While the oil is heating up, dredge the catfish fillets in the cornmeal mixture, making sure to coat both sides evenly. Carefully place the catfish in the hot oil and fry for 4-5 minutes on each side, until golden brown and crispy. Once done, transfer the catfish to a paper towel-lined plate to drain excess oil.
While the catfish is cooking, make the remoulade sauce by mixing together the mayonnaise, Dijon mustard, hot sauce, lemon juice, Worcestershire sauce, minced garlic, and parsley in a small bowl. Season with salt and pepper to taste.
Now it's time to assemble the sandwiches! Slice the French baguette rolls in half lengthwise and spread a generous amount of the remoulade sauce on both sides. Place a few pieces of shredded lettuce on the bottom half, followed by a slice of tomato and a few pickle slices. Add the fried catfish on top and cover with the other half of the baguette.
And there you have it - a delicious and authentic Southern catfish po boy sandwich! Serve with some crispy fries or a side of coleslaw for the full Southern experience. This recipe is perfect for a casual lunch or dinner, and it's sure to impress your friends and family. So go ahead and give it a try - you won't be disappointed.
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