16 Southern Cat Head Biscuit Recipe They're Simply Irresistible!
Published on: Apr 10, 2024
Biscuits are a beloved staple in the Southern cuisine, and if you ask any Southerner, they will tell you that the key to a perfect biscuit is a cat head biscuit. This type of biscuit got its name from its oversized, fluffy appearance that resembles a cat's head. But what makes a cat head biscuit different from a regular biscuit? Let's dive into this delicious southern cat head biscuit recipe and discover the secrets to making the perfect batch.
Main Ingredients: All Purpose Flour, Cake Flour, Baking Powder, Baking
Cat head biscuits are a classic Southern comfort food, and they are perfect for pairing with your favorite beer can chicken recipe. These fluffy, buttery biscuits are so named because they are about the size of a cat’s head, and they are a staple in Southern cooking. Whether you prefer them smothered in gravy or served alongside a hearty meal, cat head biscuits are a must-have for any Southern table.
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Fluffy Southern Cat Head Biscuits
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder, Sea
For the fluffiest, most delicious cat head biscuits, use a combination of all-purpose flour and cake flour. The all-purpose flour gives the biscuits structure, while the cake flour adds a light and tender texture. And of course, don’t skimp on the butter – it’s what makes these biscuits so irresistible.
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AIP Cat Head Biscuits (aka Southern Style Drop...
Main Ingredients: Plantain Flour, Finely Ground Salt, Cream Of Tartar
If you’re following the Autoimmune Protocol (AIP) diet, you can still enjoy the comfort of Southern cat head biscuits. Simply swap out the all-purpose flour for a combination of cassava flour and arrowroot starch, and use coconut oil instead of butter. These AIP-friendly biscuits are just as delicious and perfect for serving with your favorite beer can chicken recipe.
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Cat Head Biscuits and Gravy
Main Ingredients: Self Rising Flour, Unsalted Butter, Whole Buttermilk
One of the most popular ways to enjoy cat head biscuits is with a generous helping of creamy, savory gravy. This classic Southern dish is made with a roux, milk, and sausage, and is often served for breakfast or brunch. The rich, comforting flavors of the gravy pair perfectly with a crisp and juicy beer can chicken.
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Cat Head Biscuits
Main Ingredients: All Purpose Flour, Cake Flour, Baking Powder, Baking
Not in the mood for gravy? Cat head biscuits are just as delicious on their own, or served with a pat of butter and a drizzle of honey. They make a great side dish for any meal, and are a perfect accompaniment to a beer can chicken dinner.
Another classic Southern dish that pairs well with beer can chicken is fried catfish. This crispy, flavorful fish is a staple in Southern cooking and is often served with a side of hush puppies, coleslaw, and, of course, cat head biscuits. The combination of the juicy chicken and the crunchy fish is sure to be a hit with your taste buds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a must-have side dish for any Southern meal, and it’s the perfect complement to a beer can chicken dinner. This cornbread is made in a skillet, giving it a crispy crust and a soft and fluffy interior. It’s delicious slathered with butter and honey, or crumbled up and used in a savory dressing.
For a hearty and comforting meal, try serving your beer can chicken with Southern smothered chicken. This dish is made with chicken thighs, a rich and flavorful gravy, and plenty of onions and peppers. It’s a great way to use up leftover chicken, and it’s even better when served with a side of fluffy cat head biscuits.
No Southern meal is complete without a side of collard greens, and they make a great accompaniment to beer can chicken. These leafy greens are cooked with bacon, onions, and spices until they are tender and full of flavor. Add a splash of apple cider vinegar for some tang and serve alongside your chicken and biscuits for a perfect Southern feast.
Speaking of Southern dressing, cornbread dressing is a must-have for any holiday meal. This savory dish is made with crumbled cornbread, herbs, and plenty of butter and can be served alongside your beer can chicken for a truly delicious meal. Don’t forget to top it off with some gravy for the ultimate comfort food experience.
If you’re looking to switch up your beer can chicken game, try serving it with Southern smothered oxtails. These tender and flavorful cuts of meat are braised with a rich and savory gravy until they are fall-off-the-bone delicious. Serve them over a bed of rice and alongside some cat head biscuits for a truly unforgettable meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Of course, we can’t talk about Southern biscuits without mentioning the classic flaky variety. These biscuits are made with a combination of all-purpose and cake flour, plenty of butter, and a little bit of buttermilk for tang. They are perfect for using in a chicken and biscuit casserole or for serving alongside your beer can chicken dinner.
No Southern meal is complete without a side of mac and cheese, and this baked version is a true crowd-pleaser. Made with a rich and creamy cheese sauce and baked until golden and bubbly, this mac and cheese is the perfect accompaniment to a juicy beer can chicken. Add some diced ham or bacon for an extra punch of flavor.
For a slightly different twist on the traditional baked mac and cheese, try using a mixture of cheddar and smoked gouda for a hint of smoky flavor. And don’t forget to top it off with some breadcrumbs for a crispy and crunchy texture.
No meal is complete without dessert, and these Southern pecan pie bars are a delicious way to end your beer can chicken dinner. Made with a buttery shortbread crust and a gooey pecan filling, these bars are the perfect balance of sweet and nutty. Top them off with a scoop of vanilla ice cream for the ultimate indulgence.
Another classic Southern dessert that pairs beautifully with beer can chicken is peach cobbler. This dessert is made with fresh peaches, a flaky biscuit topping, and plenty of warm spices. And for an extra indulgence, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
If you’re looking for a simpler version of collard greens to serve alongside your beer can chicken, try this classic recipe. Made with just a few ingredients and simmered until tender, these collard greens are a perfect complement to any meal. And if you’re feeling adventurous, add some bacon or ham for extra flavor.
This creamy and tangy cheese spread is a staple in Southern cooking and is a perfect accompaniment to beer can chicken. Made with cheddar cheese, mayonnaise, and pimentos, this spread is delicious on crackers or served as a dip for veggies or chips. It’s also great for using as a topping for burgers or sandwiches.
Another simple and delicious side dish that pairs well with beer can chicken is Southern cabbage. This dish is made by sautéing cabbage with onions, garlic, and a little bit of bacon until it is tender and flavorful. It’s a great way to add some veggies to your meal without sacrificing any of the delicious Southern flavors.
Last but certainly not least, we can’t forget about the classic Southern cornbread. This dense and slightly sweet bread is perfect for soaking up gravy or serving alongside a hearty meal like beer can chicken. And for an extra kick of flavor, add some diced jalapenos or shredded cheese to the batter before baking.
The Importance of Buttermilk
When it comes to making a cat head biscuit, one ingredient stands above the rest: buttermilk. This tangy and creamy liquid is essential in creating the light and airy texture that makes cat head biscuits so irresistible. Buttermilk not only adds flavor but also helps activate the baking powder, allowing the biscuits to rise and become fluffy. The key is to use fresh buttermilk, as the acidity level decreases over time, which can affect the rise of the biscuits. So make sure to use fresh buttermilk to achieve that perfect cat head biscuit texture.
Choosing the Right Flour
Another crucial factor in making the perfect cat head biscuits is the type of flour used. In most traditional recipes, all-purpose flour is used, but for a truly authentic Southern taste, consider using White Lily flour. This type of flour is made from a soft winter wheat, which has a lower protein content than regular all-purpose flour. This results in a lighter, fluffier biscuit, which is perfect for a cat head biscuit.
The Secret to Flaky Layers
One of the most sought-after qualities in a cat head biscuit is its flaky layers. To achieve this, a technique called laminating is used. This involves folding and rolling the dough multiple times, creating layers of butter and flour. These layers create steam pockets during baking, resulting in a flaky and tender biscuit. So don't be afraid to handle the dough and give it a few extra folds to achieve those perfect layers.
Additional Tips for Success
To truly master the art of making cat head biscuits, here are a few additional tips to keep in mind. Make sure to use cold ingredients, including the butter and buttermilk, as this will help create a flakier texture. Also, resist the temptation to overwork the dough, as this can result in tough biscuits. Finally, make sure to preheat your oven to a high temperature, around 450 degrees Fahrenheit, to ensure a golden and crispy exterior.
Now that you know the secrets to making the perfect cat head biscuits, it's time to roll up your sleeves and give it a try. With the right ingredients and techniques, you'll be able to create a batch of these iconic Southern treats that will have everyone asking for seconds. Happy baking!
