19 Southern Carrots Recipe Savor The Mouthwatering Goodness!
Published on: Apr 10, 2024
Carrots are a staple in many Southern dishes, and for good reason. Not only are they delicious, but they also pack a punch of nutritional benefits. From sweet and savory glazed carrots to creamy carrot soups, there are countless ways to incorporate this vibrant root vegetable into your meals. In this article, we'll share a delicious Southern carrots recipe that will surely become a family favorite.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
One of the most iconic sides to serve with beer can chicken is Southern cornbread. This recipe takes it up a notch by cooking it in a cast iron skillet, giving it a crispy crust. The perfect accompaniment to your juicy beer can chicken.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This hearty chowder is a great way to use up any leftover beer can chicken. The combination of tender chicken, sweet corn, and creamy broth is comfort food at its finest. Serve with a side of crusty bread for a complete meal.
This Southern classic is a thick and hearty stew that is perfect for cooler weather. Made with chicken, vegetables, and a tangy barbecue sauce, this dish is sure to warm you up from the inside out.
Southern smothered chicken is a rich and flavorful dish that is perfect for a special occasion. The chicken is cooked in a creamy gravy, making it tender and juicy. Serve with mashed potatoes for the ultimate comfort food meal.
A tangy and refreshing side dish to serve with beer can chicken is Southern vinegar slaw. Made with shredded cabbage, vinegar, and a touch of sugar, this slaw adds a nice balance to the rich flavors of the chicken.
No Southern meal is complete without a side of collard greens. This recipe uses bacon and a touch of vinegar for a delicious and savory dish. Serve with cornbread for a true Southern experience.
If you're looking for a twist on traditional stuffing, try this Southern cornbread dressing. Made with crumbled cornbread, sausage, and plenty of herbs, this dressing is the perfect complement to your beer can chicken.
For a unique and flavorful twist on beer can chicken, try this recipe for Southern smothered oxtails. The oxtails are cooked in a rich gravy and served over rice, making for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine, and this recipe for flaky Southern biscuits is no exception. Serve these warm and buttery biscuits alongside your beer can chicken for a delicious and comforting meal.
Mac and cheese is a classic comfort food, and this Southern baked version takes it to the next level. Made with a blend of cheeses, this mac and cheese is baked to perfection and makes a great side dish for your beer can chicken.
For a slightly different take on Southern mac and cheese, try this recipe for baked mac and cheese. Made with a creamy cheese sauce and topped with bread crumbs, this dish is sure to be a hit with the whole family.
Satisfy your sweet tooth with these Southern pecan pie bars. Made with a buttery crust and a gooey pecan filling, these bars are the perfect ending to your beer can chicken dinner.
Another classic Southern dessert is peach cobbler, and this recipe is a must-try. Made with fresh peaches and a buttery biscuit topping, this cobbler is best served warm with a scoop of vanilla ice cream.
If you're a fan of traditional collard greens, this is the recipe for you. Made with smoked ham hocks, these collard greens are full of flavor and make a great side dish for your beer can chicken.
Pimento cheese is a Southern staple, and this homemade version is sure to impress. Made with cream cheese, cheddar cheese, and pimentos, this spread is perfect for topping your beer can chicken or serving with crackers.
This simple and delicious recipe for Southern cabbage is a great side dish for any meal. Made with bacon and onions, this cabbage is full of flavor and pairs perfectly with beer can chicken.
No Southern meal is complete without a batch of homemade cornbread. This recipe is moist and flavorful and is the perfect side to serve with your beer can chicken.
This Southern sausage gravy is the perfect topping for biscuits, but it also makes a great accompaniment to beer can chicken. Made with crumbled sausage and a creamy gravy, this dish is comfort food at its finest.
These crispy and flavorful hush puppies are a must-try for any beer can chicken meal. Made with cornmeal and spices, these little bites are the perfect side dish or snack.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
For a hearty and comforting meal, try this recipe for easy chicken and dumplings. Made with tender chicken and fluffy dumplings, this dish is sure to be a hit with the whole family.
How to Choose the Perfect Southern Carrots
Rich in Color and Flavor
When selecting carrots for this recipe, look for ones that are firm and brightly colored. The deeper the orange hue, the sweeter and richer the flavor will be. Carrots that are dull or have soft spots are not ideal for this dish.
Organic is Best
Whenever possible, opt for organic carrots as they are free of harmful pesticides and chemicals. They also tend to have a more robust and natural flavor, making them perfect for this Southern recipe.
Size Matters
Choose medium to large-sized carrots for this dish. These will have a better texture and hold up well during the cooking process. Smaller carrots can become too soft and may not have as much flavor.
Don't Forget the Greens
Carrots with fresh, vibrant greens attached are a great option for this recipe. The greens can be used in a variety of ways, such as in a salad or sautéed as a side dish. They also indicate that the carrots are fresh and have not been sitting on the shelves for too long.
The Secret Ingredient for Perfect Southern Carrots
Sorghum Syrup
Although it may not be a commonly used ingredient, sorghum syrup is a staple in many Southern dishes and adds a unique depth of flavor to these carrots. Made from the juice of sorghum grass, this syrup has a molasses-like taste and is a natural sweetener. It can be found in most health food stores or online.
The Recipe: Southern Glazed Carrots
Ingredients:
1 pound of organic carrots, peeled and sliced into 1/4 inch rounds
2 tablespoons of butter
2 tablespoons of sorghum syrup
1/4 cup of water
Salt and pepper to taste
Instructions:
In a skillet, melt the butter over medium heat.
Add the carrots to the skillet and stir to coat with the butter.
Cook for 2-3 minutes, then add the water and sorghum syrup.
Stir to combine and bring to a simmer.
Cover and let cook for 10 minutes, stirring occasionally.
Remove the cover and continue cooking until the liquid has reduced and thickened, and the carrots are tender.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious Southern glazed carrots!
Note: For an extra kick of flavor, you can add a pinch of cayenne pepper or a dash of hot sauce to the glazed carrots while they are cooking.
Final Thoughts
With this Southern carrots recipe, you can elevate a simple and humble vegetable into a delicious and flavorful dish. The addition of sorghum syrup gives these carrots a unique twist that will leave your taste buds wanting more. So next time you're at the grocery store, don't forget to pick up some fresh, organic carrots and give this recipe a try.
