18 Southern Carrot Sheet Cake Recipe Elevate Your Taste Buds!

Published on: Apr 10, 2024

For any dessert lover, a moist and decadent carrot cake is a must-try treat. The combination of sweet carrots, warm spices, and rich cream cheese frosting is a match made in heaven. But why settle for a traditional round cake when you can make a southern carrot sheet cake that will have your taste buds singing? This recipe takes all the delicious flavors of a classic carrot cake and transforms it into a sheet cake that is perfect for feeding a crowd. Let's dive into the details and learn how to make this mouthwatering dessert.

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Ingredients for the Perfect Southern Carrot Sheet Cake

Carrots

The star ingredient of this recipe is, of course, carrots. Not only do they add natural sweetness and moisture to the cake, but they also provide a boost of nutrients. Carrots are rich in vitamin A, antioxidants, and fiber, making this dessert a guilt-free indulgence.

Spices

A combination of cinnamon, nutmeg, and ginger gives this cake its warm and cozy flavor. These spices not only add depth to the taste but also provide numerous health benefits, such as improving digestion and boosting the immune system.

Pecans

For an extra crunch and nutty flavor, this recipe calls for chopped pecans. They add a delightful texture to the cake and are a great source of healthy fats, protein, and essential minerals.

Buttermilk

The secret to achieving a soft and tender crumb in this sheet cake is buttermilk. This tangy and creamy liquid helps to activate the leavening agents and creates a fluffier texture. It also adds a subtle tanginess to balance out the sweetness of the cake.

How to Make Southern Carrot Sheet Cake

To make this delicious dessert, start by grating the carrots and mixing them with the dry ingredients. Then, beat together the wet ingredients, including buttermilk, eggs, and oil. Gradually add the dry ingredients to the wet mixture and fold in the chopped pecans. Pour the batter into a greased sheet pan and bake for 30-35 minutes. While the cake is cooling, prepare the cream cheese frosting by beating together cream cheese, butter, powdered sugar, and vanilla extract. Spread the frosting over the cooled cake and top with additional chopped pecans for garnish.

Why You'll Love This Recipe

Not only is this southern carrot sheet cake easy to make, but it also has the perfect balance of flavors and textures. The warm spices, sweet carrots, and tangy cream cheese frosting all come together to create a heavenly dessert that will leave your guests asking for seconds. Plus, with its sheet cake form, it's perfect for serving at potlucks, parties, or family gatherings. In conclusion, this southern carrot sheet cake recipe is a must-try for any dessert lover. Its simple ingredients, easy preparation, and delicious taste make it a go-to dessert for any occasion. So why not give it a try and indulge in a slice of this mouthwatering treat? Your taste buds will thank you.
18 southern carrot sheet cake recipe Elevate your taste buds!

SOUTHERN PECAN PRALINE SHEET CAKE

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 box butter pecan cake mix Betty Crocker
  • 16 ounces frosting can Betty Crocker Coconut Pecan
  • 4 large eggs
  • 3/4 cup canola oil
  • 1 cup water half-and-half for increased flavor instead of
  • 1/2 cup chopped pecans
  • 14 ounces sweetened condensed milk
  • 3 tablespoons butter
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 1400 calories
  • Carbohydrate : 153 grams
  • Cholesterol : 270 milligrams
  • Fat : 84 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 16 grams
  • Sodium : 270 milligrams
  • Sugar : 146 grams
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