19 Southern Carolina Pulled Pork Recipe Savor The Mouthwatering Goodness!
Published on: Apr 10, 2024
Southern Carolina pulled pork is a staple dish in the southern region of the United States. This mouthwatering recipe has been passed down for generations, and each family has their own special twist to make it unique. The key to a perfect pulled pork is the slow and low cooking method, which allows the pork to become tender and juicy while still retaining its smoky flavor. In this article, we will share a tried and true Southern Carolina pulled pork recipe that will have your taste buds singing and your guests begging for the recipe.
Main Ingredients: Coarsely Ground Black Pepper, Dark Brown Sugar
Carolina pulled-pork sandwiches are a classic Southern dish that brings together the sweet and tangy flavors of barbecue sauce with tender, slow-cooked pork. This recipe is a must-try for any barbecue lover, and it's perfect for a summer cookout or a cozy night in.
2of 20
World's Best Carolina Pulled Pork
Main Ingredients: Pork Shoulder Butt, Water, Apple Cider, Kosher Salt
If you're searching for the best Carolina pulled pork recipe, look no further. This recipe has been tried and tested and is guaranteed to be a crowd-pleaser. The secret to this delicious dish is slow-cooking the pork until it's fall-apart tender and then smothering it in a homemade vinegar-based barbecue sauce.
3of 20
Carolina Pulled Pork
Main Ingredients: Pork, Lipton Recipe Secrets Onion Soup Mix, Ketchup
For a more traditional take on Carolina pulled pork, this recipe sticks to the basics. The pork is rubbed with a blend of spices and then cooked low and slow until it's melt-in-your-mouth tender. Serve it up with your favorite barbecue sauce for a simple and delicious meal.
4of 20
Carolina Pulled Pork Sandwiches
Main Ingredients: Boneless Pork Shoulder Roast, Seasoned Salt, Paprika
This recipe takes classic Carolina pulled pork and turns it into a mouth-watering sandwich. The pork is piled high on a bun and topped with a creamy slaw, creating the perfect balance of flavors and textures. It's a must-try for anyone looking to elevate their sandwich game.
5of 20
Redneck Tacos {pulled pork + hoecakes}
Main Ingredients: Pulled Pork, Barbecue Sauce, White Distilled Vinegar
For a unique twist on traditional Carolina pulled pork, try these redneck tacos. The pulled pork is served on top of homemade hoecakes and topped with a tangy barbecue sauce and crunchy slaw. It's a fun and delicious way to enjoy this Southern staple.
6of 20
Pulled Pork-Stuffed Cornbread Muffins
Main Ingredients: Milk, Unsalted Butter, Honey, Large Eggs, All Purpose
If you're looking for a fun and creative way to serve Carolina pulled pork, these stuffed cornbread muffins are a must-try. The tender pulled pork is mixed with a sweet and savory cornbread batter and baked to perfection. Serve them as a side dish or as a fun appetizer.
7of 20
East Carolina Pulled Pork BBQ
Main Ingredients: Pork Roast, Salt, Black Pepper, Cayenne Pepper, Hot
This recipe stays true to the traditional flavors of East Carolina pulled pork. The pork is slow-cooked in a tangy vinegar-based sauce until it's fall-apart tender. Serve it up with some coleslaw and your favorite barbecue sides for a classic Southern meal.
8of 20
Crockpot Carolina Pulled Pork Barbecue
Main Ingredients: Onions, Brown Sugar, Smoked Paprika, Salt, Ground Black
If you're short on time, this crockpot Carolina pulled pork recipe is the perfect solution. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is tender, flavorful pulled pork that's perfect for sandwiches or served on its own.
9of 20
Smoked Carolina Pulled Pork Sandwiches
Main Ingredients: Pork Butt, Kosher Salt, Yeast Rolls, Apple Cider
For a smoky twist on classic Carolina pulled pork, try this recipe that utilizes a smoker. The pork is rubbed with a blend of spices and smoked until it's tender and infused with a delicious smoky flavor. Serve it up on a bun with your favorite barbecue sauce for a next-level sandwich experience.
10of 20
Tots and Pulled Pork Sandwich
Main Ingredients: Brioche, Pulled Pork, Slaw, Tater Tots, Bbq Sauce
This unique recipe combines two beloved dishes – tater tots and Carolina pulled pork – into one delicious sandwich. The crispy tots provide the perfect crunch to complement the tender pork, and the whole thing is topped off with a tangy barbecue sauce. It's a fun and tasty way to enjoy this Southern favorite.
11of 20
Almost North Carolina Pulled Pork BBQ
Main Ingredients: Pork Roast, Salt, Pepper, Cider Vinegar, Molasses
This recipe is a twist on traditional North Carolina pulled pork, featuring a flavorful dry rub and a tangy mustard-based barbecue sauce. The pork is slow-cooked until it's fall-apart tender and then shredded and mixed with the homemade sauce. Serve it up on buns or on its own for a delicious meal.
12of 20
Slow Cooker Carolina Pulled Pork Sandwiches
Main Ingredients: Apple Cider Vinegar, Raw Honey, Cayenne Pepper, Salt
For an easy and delicious weeknight meal, give this slow cooker Carolina pulled pork recipe a try. The pork is slow-cooked in a tangy barbecue sauce until it's perfectly tender, and then served up on buns with a creamy coleslaw. It's a no-fuss meal that doesn't compromise on flavor.
13of 20
Slow Cooker Sweet Carolina Pulled Pork Sliders
Main Ingredients: Roast, Brown Sugar, Salt, Paprika, Pepper, Crushed Red
If you're looking for a crowd-pleasing appetizer or party food, these sweet Carolina pulled pork sliders are the perfect choice. The pork is cooked in a sweet and tangy barbecue sauce and served on slider buns with a crunchy apple slaw. They're bite-sized, delicious, and guaranteed to be a hit.
14of 20
Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
Brunswick stew is a Southern classic that's often made with pulled pork. This hearty stew also includes vegetables, beans, and a savory broth for a comforting and delicious meal. It's perfect for a cold winter day or any time you're craving some good old-fashioned Southern cooking.
15of 20
Carolina Pulled Pork Nachos with Beer Cheese Queso
Main Ingredients: Pork Shoulder, Salt, Pepper, Apple Cider Vinegar, Hot
If you're a fan of nachos and pulled pork, this recipe is for you. These loaded nachos feature tender pulled pork, a creamy beer cheese queso, and all your favorite toppings. It's the perfect snack or game-day food that's sure to be a hit with everyone.
16of 20
The Hirshon South Carolina Pulled Pork Sandwich With...
Main Ingredients: Fresh Ham, Kosher Salt, Yellow Mustard, Wildflower
This recipe takes Carolina pulled pork to the next level by adding in a homemade peach barbecue sauce. The sweet and tangy sauce pairs perfectly with the tender pork and is served up on buns with a crunchy slaw. It's a delicious and unique twist on a classic dish.
17of 20
Georgia Brunswick Stew
Main Ingredients: Olive Oil, Yellow Onion, Large Garlic Cloves
This Georgia-style Brunswick stew is a little different from the traditional version, featuring pulled pork instead of chicken. The pork adds a delicious depth of flavor to the stew, which also includes vegetables and a tangy barbecue sauce. It's a hearty and comforting meal that's perfect for a family dinner.
18of 20
North Carolina Pulled Pork BBQ Sandwiches
Main Ingredients: Boneless Pork Shoulder Roast, Cider Vinegar, Brown
For a classic North Carolina pulled pork sandwich, this recipe is a must-try. The pork is slow-cooked in a tangy vinegar-based sauce and served up on buns with a creamy coleslaw. It's a simple yet delicious meal that's sure to become a family favorite.
19of 20
Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
This slow cooker pulled pork recipe is perfect for busy weeknights. The pork is cooked in a zesty barbecue sauce until it's fall-apart tender and then served with a creamy coleslaw. It's a simple and delicious meal that requires minimal effort.
20of 20
The Juiciest Smoked Pulled Pork
Main Ingredients: Pulled Pork, Olive Oil, Seasoning, Salt, Beer
For the juiciest and most flavorful pulled pork, try this recipe that utilizes a smoker. The pork is rubbed with a blend of spices and smoked until it's perfectly tender and infused with a delicious smoky flavor. Serve it up on buns with your favorite barbecue sauce for an unforgettable meal.
Key Ingredients for Southern Carolina Pulled Pork
The Pork
The star of this dish is, of course, the pork. Traditionally, a pork shoulder or Boston butt is used for pulled pork. These cuts of meat have a good amount of fat, which helps keep the meat moist during the long cooking process. Make sure to choose a high-quality pork that is preferably pasture-raised. This will ensure the best flavor and tenderness in your pulled pork.
The Rub
A good rub is essential for a flavorful southern pulled pork. The rub typically consists of a blend of spices such as paprika, brown sugar, garlic powder, onion powder, cumin, and black pepper . Mix the rub together and generously coat the pork with it. Let the pork marinate in the rub for at least an hour, or overnight for even more flavor.
The Sauce
Southern Carolina pulled pork is typically served with a tangy vinegar-based sauce. This sauce is easy to make and adds a delicious kick to the pork. Simply mix together apple cider vinegar, ketchup, brown sugar, and spices such as cayenne pepper and red pepper flakes . Adjust the amount of spice to your liking and let the sauce sit for at least an hour to allow the flavors to develop.
The Cooking Process
The Smoker
The key to achieving the perfect smoky flavor in your pulled pork is the smoker. Make sure to use hickory or oak wood , as these woods provide a strong and delicious smoky flavor. The pork should be cooked at a low temperature (around 225-250 degrees Fahrenheit) for several hours. This slow cooking method allows the pork to become tender and easily pull apart.
The Wrap
After a few hours of smoking, wrap the pork in foil to keep the juices in and continue cooking. This will also help speed up the cooking process, as the foil will trap heat and moisture. Once the pork reaches an internal temperature of 195 degrees Fahrenheit, it is ready to be removed from the smoker.
Final Touches
Once the pork is finished cooking, let it rest for at least 30 minutes before pulling it apart. This allows the juices to redistribute throughout the meat, making it even more tender and flavorful. Once the pork is pulled apart, mix in some of the vinegar-based sauce and serve with your favorite sides, such as coleslaw or cornbread.
In conclusion, Southern Carolina pulled pork is a delicious and hearty dish that is perfect for any occasion. With the right ingredients and cooking process, you can create a mouthwatering dish that will have everyone coming back for seconds. So fire up your smoker, gather your family and friends, and enjoy this classic southern recipe.
![World's Best Carolina Pulled Pork Recipe [+VIDEO] - Oh Sweet Basil](https://ohsweetbasil.com/wp-content/uploads/2015/09/worlds-best-carolina-pulled-pork-recipe-ohsweetbasil.com-61-355x533.jpg)
![World's Best Carolina Pulled Pork Recipe [+VIDEO] - Oh Sweet Basil](https://ohsweetbasil.com/wp-content/uploads/carolinapulledpork.jpg)
![World's Best Carolina Pulled Pork Recipe [+VIDEO] - Oh Sweet Basil](https://ohsweetbasil.com/wp-content/uploads/2015/09/worlds-best-carolina-pulled-pork-recipe-ohsweetbasil.com_-533x800.jpg)
![World's Best Carolina Pulled Pork Recipe [+VIDEO] - Oh Sweet Basil](https://ohsweetbasil.com/wp-content/uploads/2015/09/worlds-best-carolina-pulled-pork-recipe-ohsweetbasil.com-51-533x800.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
