15 Southern Carmel Cake Recipe Get Ready To Indulge!
Published on: Apr 10, 2024
Southern caramel cake is a classic dessert that has been enjoyed by generations of families in the southern United States. This rich and decadent cake is made with layers of moist yellow cake, covered in a creamy caramel frosting and topped with crunchy pecans. Its irresistible combination of flavors and textures makes it a favorite for special occasions and gatherings. But what makes this cake truly special is the love and tradition that goes into making it, and in this article, we'll take a closer look at the recipe for this beloved southern treat.
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
First up, we have a twist on a classic Southern dessert - Caramel Cake. This recipe adds a bit of Jack Daniels to the mix for a boozy and flavorful cake that will be the star of any party. The cake is moist and rich, with layers of caramel frosting and a hint of whiskey. It's the perfect sweet ending to any meal.
If you're a fan of the classic Southern Caramel Cake, then you'll love this homemade version. The cake is light and fluffy, with a rich and creamy caramel frosting. The secret to this recipe? A splash of buttermilk in the batter, which gives the cake a tangy and delicious flavor.
This recipe keeps things simple with a basic Southern Caramel Cake. The cake is moist and buttery, with a sweet and sticky caramel glaze on top. It's a no-fuss recipe that will please any crowd. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
This homemade Southern Caramel Cake is a labor of love, but the end result is worth it. The cake is made from scratch with simple ingredients like flour, sugar, and butter. The real star of the show is the homemade caramel sauce, which is drizzled over the cake and seeps into every bite. Trust us, you won't be able to resist this one.
For those who want to stick to tradition, this classic Southern Caramel Cake recipe is for you. It's a simple yet delicious cake with layers of moist vanilla cake and creamy caramel frosting. The key to this recipe is to let the cake cool completely before frosting, so be patient and you'll be rewarded with a beautiful and tasty cake.
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Simple Southern Caramel Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
If you're short on time but still want a delicious dessert, this simple Southern Caramel Cake is the perfect solution. It uses a boxed cake mix and store-bought caramel sauce for a quick and easy dessert option. The end result is a moist and decadent cake that looks like it took hours to make.
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Southern Caramel Cake Cookies
Main Ingredients: All Purpose Flour, Cake Mix, Baking Soda, Butter
Looking for a fun and unique twist on a classic dessert? These Southern Caramel Cake Cookies are just the thing. They have all the flavors of a traditional caramel cake, but in a bite-sized form. The cookies are soft and chewy with a rich caramel frosting on top. They're perfect for parties or as a sweet treat to enjoy on your own.
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The Best Southern Caramel Cake
Main Ingredients: Butter, Sugar, Vanilla, Oil, Eggs, Yolks, Greek Yogurt
If you're on a quest to find the best Southern Caramel Cake recipe, look no further. This recipe takes all the best elements of a classic caramel cake and combines them into one delicious creation. The cake is moist, the frosting is creamy, and the caramel sauce is rich and decadent. It's a must-try for any caramel cake lover.
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt
For those who love a little extra saltiness in their desserts, this Perfect Southern Caramel Cake is for you. The cake is topped with a decadent salted caramel sauce that takes it to the next level. The combination of sweet and salty flavors will have your taste buds dancing.
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Caramel-Pecan Pie
Main Ingredients: Refrigerated Piecrusts, Caramels, Butter, Water, Sugar
Looking for a twist on a traditional pie? This Caramel-Pecan Pie combines two classic desserts into one delicious creation. The flaky pie crust is filled with a rich and gooey caramel filling, topped with crunchy pecans. It's the perfect dessert for any occasion.
If you want an authentic Southern Caramel Cake, this recipe is the real deal. It's a true Southern dessert made with simple ingredients and lots of love. The cake is moist and flavorful, and the caramel frosting is rich and creamy. It's a dessert that will transport you to the South with every bite.
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Caramel Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This Caramel Cake recipe is a classic and easy-to-follow version of the Southern dessert. The cake is made with simple ingredients like flour, butter, and sugar, and the caramel frosting is made from scratch. It's a timeless dessert that will never go out of style.
This Southern-Style Caramel Cake is a rich and decadent dessert that will please any crowd. The cake is made with buttermilk for a tangy and moist texture, and the caramel frosting is made with heavy cream for an extra creamy and indulgent taste. It's a dessert that will have everyone asking for seconds.
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Southern Mini Peach Cobbler
Main Ingredients: Refrigerated Pie Crusts, Peaches, Caramel Sauce
If you're a fan of peaches and cobbler, this Southern Mini Peach Cobbler is a must-try. The individual-sized cobblers are filled with juicy peaches and topped with a buttery and flaky crust. They're perfect for a summer barbecue or a cozy night in.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This Southern Pound Cake is a classic dessert that every home cook should have in their arsenal. The cake is rich, buttery, and moist, with a dense and tender crumb. It's the perfect dessert to serve with fresh fruit and a dollop of whipped cream.
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Salted Caramel Cake
Main Ingredients: White Cake Mix, Caramel Sauce, Vanilla Frosting, Sour
This Salted Caramel Cake is a show-stopping dessert that will impress your guests. The cake layers are moist and flavorful, and the frosting is a combination of sweet and salty flavors. Top it off with a drizzle of caramel sauce and a sprinkle of sea salt for a beautiful and tasty dessert.
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Moist Caramel Cake
Main Ingredients: Caramel, Unsalted Butter, Eggs, Self Raising Flour
This Moist Caramel Cake is a no-fail recipe that will have everyone coming back for seconds. The cake is made with oil instead of butter, which gives it a moist and tender texture. The caramel frosting is rich and creamy, making this cake a true indulgence.
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Is This Caramel Cake with Pecans the Perfect Southern...
Main Ingredients: Sugar, Water, Heavy Cream, Unsalted Butter, Pure
Last but not least, we have a Caramel Cake with Pecans that could be the perfect Southern dessert. The cake is moist and flavorful, and the addition of chopped pecans adds a delicious crunch. The caramel frosting is luscious and sweet, making this cake a true delight.
The Secret Ingredient: Buttermilk
One of the main reasons why southern caramel cake is so delicious is because of the use of buttermilk in the cake batter. This tangy and slightly acidic ingredient helps to tenderize the gluten in the flour, resulting in a moist and fluffy cake. It also adds a subtle tanginess to the overall flavor of the cake, which pairs perfectly with the rich and sweet caramel frosting. Buttermilk is a staple in southern cooking and is often used in many other dishes such as fried chicken and cornbread.
Homemade Caramel Sauce
Another key component of this cake is the homemade caramel sauce that is used in the frosting. While you can certainly use store-bought caramel sauce, making it from scratch adds an extra layer of flavor and authenticity to the cake. Plus, it's surprisingly easy to make! Caramel sauce is made by cooking sugar until it melts and turns a deep amber color, then adding butter and cream to create a rich and silky sauce. This sauce is then used to flavor the frosting and is also drizzled on top of the cake for a beautiful and delicious finishing touch.
A Labor of Love
Southern caramel cake may seem like a complex and time-consuming recipe, but it's worth every minute of effort. This cake is often made for special occasions such as birthdays, holidays, and weddings, and is considered a labor of love by many southern cooks. Each step of the recipe requires patience and attention to detail, from properly measuring out the ingredients to carefully assembling and frosting the layers. But the end result is a stunning and delicious cake that is sure to impress your friends and family.
In conclusion, southern caramel cake is not just a dessert, it's a tradition that has been passed down through generations. Its buttermilk and homemade caramel sauce are what sets it apart from other cakes, and the love and effort put into making it make it even more special. So if you're looking for a show-stopping dessert that will bring a taste of the south to your table, give this classic recipe a try. Your taste buds will thank you.
