If you have a sweet tooth and love indulging in rich, decadent treats, then you're in for a treat with this southern caramel recipe. This delicious and easy-to-follow recipe will have you whipping up your very own batch of luscious caramel in no time. Whether you're planning to use it as a topping for ice cream, drizzle over your favorite dessert, or simply enjoy it by the spoonful, this southern caramel recipe is sure to satisfy your cravings and impress your taste buds.
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
Indulge in the rich flavors of the South with this unique twist on a classic caramel cake. The addition of Jack Daniels adds a subtle hint of smokiness to the sweet caramel layers, making it the perfect dessert for any occasion. Try it out for your next family gathering or special event and be prepared to impress your guests.
This old-fashioned Southern Caramel Cake recipe has been passed down through generations and remains a beloved favorite for its rich, buttery flavor and indulgent caramel icing. The secret to its moist and tender crumb is the use of buttermilk, which also adds a slight tang to balance out the sweetness. This cake is the epitome of Southern comfort and is sure to become a staple in your dessert repertoire.
If you're looking for a show-stopping dessert that's sure to impress, look no further than this homemade Southern Caramel Cake. The layers of moist yellow cake are filled and frosted with a decadent caramel icing, creating a beautiful and delicious masterpiece. Don't be intimidated by the lengthy ingredient list, this recipe is easier than it looks and well worth the effort.
Nothing beats the taste of a homemade dessert, and this Southern Caramel Cake is no exception. From scratch, you'll create a tender and flavorful cake that is perfect for any occasion. The caramel icing is made with simple ingredients, but it takes some time and patience to reach the perfect consistency. Trust us, it's worth the wait.
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Southern Caramel Sheet Cake
Main Ingredients: Butter, Water, Cake Flour, White Sugar, Baking Soda
If you need to feed a crowd, this Southern Caramel Sheet Cake is the way to go. The single-layer cake is easy to make and perfect for potlucks, picnics, or any gathering. The caramel icing is poured over the warm cake, creating a gooey and delicious topping that seeps into every bite. This simple yet delicious dessert is sure to be a hit.
A good caramel cake is nothing without the perfect caramel icing, and this recipe for Southern Caramel Icing is just that. The secret is in the technique of cooking the brown sugar, butter, and cream to just the right temperature before beating in vanilla and powdered sugar. The result is a smooth and creamy icing that pairs perfectly with the moist cake layers.
Some recipes stand the test of time, and this Classic Southern Caramel Cake is one of them. This recipe has been around for decades and remains a favorite for its simple yet irresistible flavor. The cake layers are moist and tender, while the caramel icing is thick and creamy. Serve this cake at your next gathering and watch it disappear.
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Simple Southern Caramel Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
For those looking for a simpler version of the classic Southern Caramel Cake, this recipe is for you. Using a yellow cake mix and a shortcut for the caramel icing, you can have a delicious cake in no time. The result is still a moist and flavorful cake with all the indulgent flavors of the South.
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Caramel-Pecan Pie
Main Ingredients: Refrigerated Piecrusts, Caramels, Butter, Water, Sugar
Combining two beloved Southern desserts, this Caramel-Pecan Pie is a match made in heaven. The traditional pecan pie filling is elevated with the addition of a rich and gooey caramel sauce, making it a truly decadent treat. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
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Southern Caramel Cake Cookies
Main Ingredients: All Purpose Flour, Cake Mix, Baking Soda, Butter
If you love caramel cake but don't have the time to make a full-sized one, these Southern Caramel Cake Cookies are the perfect solution. They have all the flavors of the classic cake but in bite-sized form. The soft and chewy cookies are filled with a caramel center and topped with a drizzle of caramel icing. They are sure to be a hit for any occasion.
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Southern Mini Peach Cobbler
Main Ingredients: Refrigerated Pie Crusts, Peaches, Caramel Sauce
Satisfy your sweet tooth with these adorable Southern Mini Peach Cobblers. The individual servings make for a cute and delicious dessert that is perfect for parties or gatherings. The juicy peach filling is topped with a buttery and flaky crust, making it a true Southern delight.
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Caramel Sauce
Main Ingredients: Granulated Sugar, Water, Caramel, Heavy Whipping Cream
Caramel sauce is a staple in many Southern desserts, and this homemade recipe is easy to make and perfect for drizzling over cakes, ice cream, or any other sweet treat. The key to a smooth and creamy caramel sauce is to cook the sugar and butter slowly, avoiding any scorching or burning. Once you try this homemade version, you'll never go back to store-bought.
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Peach Buttermilk Bread Pudding with Caramel Sauce
Main Ingredients: Pudding, Bread, Buttermilk, Sugar, Vanilla Extract
Bread pudding is a classic Southern dessert, and this Peach Buttermilk Bread Pudding takes it to the next level with the addition of juicy peaches and a drizzle of caramel sauce. The buttermilk adds a tangy note to balance out the sweetness, making it a delicious and unique twist on a traditional favorite.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern Skillet Cornbread is the epitome of comfort food. The batter is cooked in a hot skillet, creating a crispy and golden crust while remaining moist and tender on the inside. Serve it alongside a bowl of chili or as a side dish for any meal.
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Banana Rum Caramel Crunch Bread Pudding
Main Ingredients: French Bread, Whole Milk, Half And Half, Egg Yolks, Rum
Rum and caramel are a match made in heaven, and this Banana Rum Caramel Crunch Bread Pudding is proof of that. The addition of bananas adds a fruity element to this rich and indulgent dessert, while the crunchy topping of pecans and caramel provides the perfect texture contrast. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
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Caramel Sweet Potato Pie
Main Ingredients: Pie Crust, Sweet Potatoes, Unsalted Butter, Light Brown
Sweet potato pie is a Southern classic, and this recipe takes it to the next level with the addition of a homemade caramel sauce. The creamy sweet potato filling is perfectly spiced, and the caramel adds a rich and indulgent element. This dessert is a must-try for any sweet potato lover.
This Southern Smothered Chicken is the ultimate comfort food. The chicken is slow-cooked in a flavorful gravy, making it tender and juicy. Serve it over a bed of rice or with your favorite side dishes for a satisfying and delicious meal that will warm your soul.
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World’s Best Caramel Brownies {aka Crack Brownies}
Main Ingredients: Caramels, Evaporated Milk, German Chocolate Cake Mix
These brownies have earned the nickname "Crack Brownies" for a reason. They are addictive and irresistible, with layers of rich and fudgy brownie, gooey caramel, and crunchy pecans. This recipe is a must-try for any chocolate and caramel lover.
Collard greens are a staple in Southern cuisine, and this recipe for Southern Collard Greens is a classic. The greens are slow-cooked with flavorful ingredients like bacon, onions, and spices, resulting in a tender and flavorful side dish that pairs perfectly with any meal.
Cornbread dressing is a must-have for any Southern holiday table, and this recipe for Southern Cornbread Dressing is a tried and true favorite. The combination of cornbread, herbs, and spices creates a savory and delicious side dish that is perfect for Thanksgiving, Christmas, or any special occasion.
The Secret to Perfect Southern Caramel
Get the Right Ingredients
The key to making the best southern caramel is to use high-quality ingredients. This includes butter, heavy cream, brown sugar, and corn syrup. These ingredients are staples in most southern kitchens and are essential for achieving the perfect consistency and flavor for your caramel. Make sure to use unsalted butter for this recipe to have better control over the saltiness of your caramel.
Patience is Key
When making caramel, it's important to have patience. While it may seem like a simple process, it requires careful attention and a lot of stirring. Do not rush the cooking process, as it can result in a burnt or grainy caramel. Take your time and stir constantly to prevent any lumps from forming and to ensure a smooth and creamy texture.
Don't Overlook the Temperature
For this southern caramel recipe, temperature is crucial. After adding the heavy cream, make sure to let the mixture simmer for the full 10 minutes. This will allow the caramel to thicken and reach the perfect consistency. Also, when it comes to cooling the caramel, do not place it in the fridge as it can cause the caramel to seize and become hard. Instead, let it cool at room temperature for about 15-20 minutes.
Create Your Own Variations
One of the greatest things about this southern caramel recipe is that it's incredibly versatile. Once you have mastered the basic recipe, feel free to add your own twist to it. You can add a pinch of sea salt for a delicious salted caramel, or stir in some chopped nuts for a delightful crunch. You can even add a splash of bourbon for a boozy kick. The possibilities are endless, and the end result will always be a mouth-watering treat.
Time to Indulge
Now that you have the perfect southern caramel recipe in your hands, it's time to enjoy it. Drizzle it over your favorite desserts, use it as a dip for apples or pretzels, or simply enjoy it by the spoonful. This homemade caramel will have you hooked and will become a staple in your kitchen. So go ahead and satisfy your sweet tooth with this irresistible southern caramel recipe.
