For those with a sweet tooth, there's nothing quite like a southern caramel pie. This decadent dessert is a staple in southern cuisine and has been passed down for generations. The combination of a buttery crust, creamy filling, and rich caramel topping makes for a mouth-watering treat that is sure to impress. Whether you're a seasoned baker or a novice in the kitchen, this southern caramel pie recipe will have you creating a delicious masterpiece in no time.
Jump to Recipe
:max_bytes(150000):strip_icc()/pecan-pie-on-tablecloth-494324227-5883e4e05f9b58bdb3cd52ef.jpg)
Now that you have all your ingredients ready, it's time to get baking!
In a large mixing bowl, combine the flour and salt. Add in the cold butter and use a pastry cutter or your fingers to work it into the flour until it resembles coarse sand. Gradually add in the ice water, 1 tablespoon at a time, and mix until the dough comes together.
Roll out the dough on a floured surface and place it in a 9-inch pie dish. Trim the edges and crimp them as desired. Prick the bottom of the crust with a fork and place it in the freezer while you prepare the filling.
In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk until the mixture is smooth. Heat over medium-high heat, stirring constantly, until the mixture comes to a simmer and thickens.
In a separate bowl, beat the egg yolks. Gradually add in the hot milk mixture, whisking constantly. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and stir in the butter and vanilla extract.
Remove the pie crust from the freezer and pour the filling into it. Smooth the top with a spatula and bake at 350 degrees Fahrenheit for 30-35 minutes, or until the filling is set. Let the pie cool completely before topping with the caramel sauce.
In a small saucepan, combine the brown sugar, heavy cream, butter, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Let it boil for 1 minute, then remove from heat and stir in the vanilla extract.
Once the pie and caramel sauce have cooled, pour the sauce over the pie and spread it evenly. Serve with a dollop of whipped cream and enjoy your delicious southern caramel pie!
With its perfect balance of sweetness and buttery goodness, this southern caramel pie recipe is sure to become a family favorite. So why wait? Gather your ingredients and get baking today!
Ingredients
Nutrition
