If you're looking for a decadent and indulgent dessert to impress your friends and family, look no further than this southern caramel icing recipe. This rich and creamy icing is the perfect topping for any cake or cupcake, adding a touch of sweetness and Southern charm to your baked goods. Not only is this recipe easy to make, but it is also sure to be a crowd-pleaser. So grab your apron and get ready to whip up this delicious southern treat!
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
Indulge in the rich and decadent flavors of the South with this mouth-watering Southern Caramel Cake with Jack Daniels. This recipe takes the classic Southern cake to a whole new level with the addition of Jack Daniels whisky in the caramel frosting. The subtle smoky and oaky notes of the liquor perfectly complement the sweet and buttery cake layers, making this a must-try for any whiskey lover.
No Southern gathering is complete without a classic Southern Caramel Cake. This beloved dessert is a staple in Southern households and is often passed down from generation to generation. The secret to a perfect Southern Caramel Cake lies in the rich and velvety caramel frosting. It's a labor of love, but the end result is well worth the effort. Trust us, one bite of this cake and you'll understand why it's a Southern favorite.
Looking for a show-stopping dessert that will impress your guests? Look no further than this Southern Caramel Cake! Layers of moist and fluffy yellow cake are stacked and generously slathered with a smooth and creamy caramel frosting. The finishing touch? A drizzle of caramel sauce and a sprinkle of sea salt for the perfect balance of sweetness and saltiness.
Why buy a store-bought caramel cake when you can make a homemade one that's even better? This Homemade Southern Caramel Cake recipe will have you feeling like a pro baker in no time. The cake layers are infused with a hint of vanilla and the frosting is made from scratch with real butter and brown sugar. Each bite is like a slice of heaven, and your guests will be begging for the recipe.
Some things never go out of style, and the Classic Southern Caramel Cake is one of them. This no-fuss recipe stays true to its Southern roots with a simple yet delicious combination of fluffy cake layers and rich caramel frosting. It's the perfect dessert for any occasion, from family dinners to potlucks and everything in between.
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Simple Southern Caramel Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
If you're short on time but still want to enjoy a taste of the South, this Simple Southern Caramel Cake is the perfect solution. With just a few pantry staples and minimal effort, you can whip up this delectable cake in no time. The best part? It tastes just as good as the more complicated recipes, so you won't have to compromise on flavor.
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Southern Caramel Cake Cookies
Main Ingredients: All Purpose Flour, Cake Mix, Baking Soda, Butter
Why have a slice of cake when you can have a cookie? These Southern Caramel Cake Cookies are the perfect bite-sized treat for any occasion. Soft and chewy cookie dough is infused with the flavors of a classic Southern Caramel Cake, and a dollop of caramel frosting on top adds the perfect touch of sweetness. Trust us, you won't be able to stop at just one.
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The Best Southern Caramel Cake
Main Ingredients: Butter, Sugar, Vanilla, Oil, Eggs, Yolks, Greek Yogurt
With so many recipes out there, it can be hard to determine which one is truly the best. But when it comes to Southern Caramel Cake, this recipe takes the cake (pun intended). The cake layers are incredibly moist and tender, and the frosting is rich and buttery. It's the perfect combination of flavors and textures, making it the undisputed Best Southern Caramel Cake.
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt
Take your Southern Caramel Cake to the next level with the addition of salted caramel. This Perfect Southern Caramel Cake recipe elevates the classic dessert with the addition of a salted caramel filling between the cake layers and a drizzle of caramel on top. The result? A cake that's perfectly balanced in sweetness and saltiness, and guaranteed to be a crowd pleaser.
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Caramel Pecan Pie
Main Ingredients: Refrigerated Piecrusts, Caramels, Butter, Water, Sugar
What happens when you combine two classic Southern desserts? You get this heavenly Caramel Pecan Pie. The flaky and buttery pie crust is filled with a gooey caramel and pecan filling, creating the ultimate indulgence. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
There are many variations of Southern Caramel Cake out there, but this Real Deal Southern Caramel Cake is as authentic as it gets. Made from scratch with simple yet quality ingredients, this cake embodies the true flavors of the South. Moist and fluffy cake layers are topped with a decadent caramel frosting that will have you coming back for seconds.
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Caramel Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Caramel Cake is a staple in Southern homes, and for good reason. This classic dessert is simple yet satisfying, with layers of buttery cake and a creamy caramel frosting. The key to a perfect Caramel Cake is to take the time to make the caramel frosting from scratch. It may require a bit of patience, but the end result is well worth it.
For a truly authentic Southern Caramel Cake, look no further than this Southern-Style Caramel Cake. This recipe stays true to its roots with a rich and buttery caramel frosting that's made with real butter and a splash of bourbon. The cake layers are light and fluffy, creating the perfect balance of flavors and textures.
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Southern Mini Peach Cobbler
Main Ingredients: Refrigerated Pie Crusts, Peaches, Caramel Sauce
If you're looking for a dessert that screams summer in the South, this Southern Mini Peach Cobbler is it. Sweet and juicy peaches are baked with a buttery and flaky crust, creating a warm and comforting dessert that's perfect for sharing. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No list of Southern desserts is complete without a classic Pound Cake. This Southern Pound Cake recipe is as traditional as it gets, with a dense and buttery cake that's perfect for any occasion. It's a simple yet delicious dessert that's perfect on its own or topped with fresh berries and whipped cream.
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Salted Caramel Cake
Main Ingredients: White Cake Mix, Caramel Sauce, Vanilla Frosting, Sour
For a cake that's both beautiful and delicious, try this Salted Caramel Cake. Layers of moist and fluffy cake are stacked and covered with a rich and creamy salted caramel frosting. The finishing touch? A sprinkle of sea salt on top for the perfect balance of flavors. Trust us, your taste buds will thank you.
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Moist Caramel Cake
Main Ingredients: Caramel, Unsalted Butter, Eggs, Self Raising Flour
The key to a perfect Southern Caramel Cake is to ensure that the cake layers are moist and tender. And this Moist Caramel Cake recipe does just that. It's a simple yet foolproof recipe that results in a cake that's so moist, it practically melts in your mouth. The caramel frosting is just the cherry on top of this already delicious dessert.
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Is This Caramel Cake with Pecans the Perfect Southern...
Main Ingredients: Sugar, Water, Heavy Cream, Unsalted Butter, Pure
If you're looking for the perfect dessert to impress your guests, this Caramel Cake with Pecans might just be it. The layers of moist and fluffy cake are filled and topped with a rich and gooey caramel and pecan filling, creating a dessert that's truly irresistible. It's the perfect combination of sweet, nutty, and indulgent flavors, making it the perfect Southern treat.
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Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
If you're a fan of Southern desserts and love a good boozy twist, then this Southern Caramel Cake with Jack Daniels is the perfect recipe for you. This moist and decadent cake is infused with the rich flavors of Jack Daniels whiskey and topped with a luscious homemade caramel sauce. It's the perfect dessert to impress your guests at your next dinner party or to indulge in on a cozy night in.
This classic Southern Caramel Cake recipe has been passed down for generations and is a staple in many Southern households. The cake is made from scratch with simple ingredients like flour, sugar, butter, and eggs, but the real star of the show is the homemade caramel sauce that is poured over the cake layers. The result is a deliciously moist and rich cake that will have you coming back for seconds.
Looking for a show-stopping dessert for a special occasion? Look no further than this Southern Caramel Cake! With its layers of fluffy yellow cake, creamy caramel sauce, and toasted pecans, this cake is a true Southern delight. The addition of a splash of bourbon in the caramel sauce takes this cake to the next level and adds a depth of flavor that you won't find in any other caramel cake recipe.
There's nothing quite like a homemade cake, and this Homemade Southern Caramel Cake is no exception. This recipe uses simple ingredients and techniques to create a moist and flavorful cake that is sure to be a crowd-pleaser. The caramel sauce is made from scratch and is the perfect balance of sweetness and richness. Serve this cake at your next family gathering or potluck and watch it disappear in no time.
This Classic Southern Caramel Cake is a true Southern delicacy that has stood the test of time. It's a simple but elegant dessert that is perfect for any occasion. The cake layers are tender and moist, and the homemade caramel sauce is rich and buttery. This recipe may take a bit of time and effort, but the end result is worth every minute.
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Simple Southern Caramel Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
Don't let the name fool you, this Simple Southern Caramel Cake may be easy to make, but it's anything but simple in flavor. This recipe uses a shortcut by using a boxed yellow cake mix, but the homemade caramel sauce is the star of the show. The combination of the fluffy cake and the rich caramel sauce is a match made in heaven and will have you going back for seconds.
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Southern Caramel Cake Cookies
Main Ingredients: All Purpose Flour, Cake Mix, Baking Soda, Butter
If you're looking for a unique twist on a classic Southern dessert, then these Southern Caramel Cake Cookies are a must-try. These cookies are made with a soft and chewy brown sugar cookie base and are filled with a creamy caramel filling. They have all the flavors of a traditional Southern Caramel Cake but in a bite-sized form. These cookies are perfect for parties or as a sweet treat to enjoy anytime.
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The Best Southern Caramel Cake
Main Ingredients: Butter, Sugar, Vanilla, Oil, Eggs, Yolks, Greek Yogurt
Looking for the ultimate Southern Caramel Cake recipe? Look no further than this recipe for The Best Southern Caramel Cake. This cake is made with a tender buttermilk cake and is soaked in a rich caramel sauce before being topped with a creamy cream cheese frosting. The result is a perfectly balanced cake that is both moist and flavorful. This recipe is sure to become a family favorite.
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt
This Perfect Southern Caramel Cake is the ultimate indulgence. This recipe elevates the classic Southern Caramel Cake by adding a layer of salted caramel between the cake layers. The combination of the sweet caramel and the hint of salt is a match made in heaven. This cake is perfect for special occasions or for when you want to treat yourself to something truly decadent.
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Caramel Pecan Pie
Main Ingredients: Refrigerated Piecrusts, Caramels, Butter, Water, Sugar
If you're a fan of both caramel cake and pecan pie, then this Caramel Pecan Pie is the perfect dessert for you. This recipe combines the best of both worlds by using a flaky pie crust filled with a layer of rich caramel and topped with a layer of toasted pecans. The result is a delicious and unique dessert that is sure to impress your friends and family.
If you want to make a cake that will impress your Southern grandmother, then this Real Deal Southern Caramel Cake is the recipe for you. This cake is made completely from scratch and uses traditional Southern techniques to create a moist and delicious cake that is topped with a rich and creamy caramel frosting. This cake is sure to become a family favorite for generations to come.
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Caramel Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This Caramel Cake is a classic recipe that has been enjoyed by generations of Southerners. This cake is made with a tender yellow cake and topped with a decadent caramel sauce that is made from scratch. The result is a cake that is both elegant and comforting, making it perfect for any occasion. Serve it at your next dinner party or enjoy a slice with a cup of tea for a cozy night in.
This Southern-Style Caramel Cake is the perfect dessert for any occasion. This recipe takes the classic Southern Caramel Cake and adds a modern twist by using a combination of brown sugar and white sugar in the cake batter. The result is a cake that is both rich and light, with a delicious caramel flavor in every bite. This cake is sure to become a new favorite in your household.
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Southern Mini Peach Cobbler
Main Ingredients: Refrigerated Pie Crusts, Peaches, Caramel Sauce
If you're looking for a dessert that screams Southern charm, then this Southern Mini Peach Cobbler is the recipe for you. This recipe uses fresh peaches and a buttery biscuit topping to create a mini version of the classic Southern dessert. The addition of a scoop of vanilla ice cream on top takes this dessert to the next level and makes it the perfect summer treat.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Southern Pound Cake is a classic dessert that is loved by many. This recipe is a traditional pound cake recipe that has been passed down for generations and is a staple in many Southern households. The cake is buttery and dense, with a golden brown crust that adds a delicious crunch. Enjoy a slice of this cake on its own or top it with fresh berries and whipped cream for a refreshing twist.
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Salted Caramel Cake
Main Ingredients: White Cake Mix, Caramel Sauce, Vanilla Frosting, Sour
This Salted Caramel Cake is the perfect combination of sweet and salty. This recipe takes the classic Southern Caramel Cake and adds a sprinkle of sea salt to the caramel sauce, adding a depth of flavor that will leave your taste buds wanting more. This cake is perfect for any occasion and is sure to be a hit with anyone who tries it.
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Moist Caramel Cake
Main Ingredients: Caramel, Unsalted Butter, Eggs, Self Raising Flour
If you've ever had a dry or dense caramel cake, then you know that the key to a delicious caramel cake is moisture. This Moist Caramel Cake recipe ensures that your cake will be perfectly moist and tender. The secret ingredient? Sour cream. This recipe also uses a homemade caramel sauce that is cooked to perfection and adds the perfect amount of sweetness to the cake.
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Is This Caramel Cake with Pecans the Perfect Southern...
Main Ingredients: Sugar, Water, Heavy Cream, Unsalted Butter, Pure
This Caramel Cake with Pecans may just be the perfect Southern dessert. This recipe takes the classic Southern Caramel Cake and adds a generous layer of toasted pecans for added texture and flavor. The result is a cake that is both beautiful and delicious. Serve it at your next special occasion and watch as your guests rave about how amazing it is.
Ingredients You'll Need
For the icing:
1 cup of unsalted butter
2 cups of brown sugar
1/2 cup of heavy cream
1 teaspoon of vanilla extract
3 cups of confectioners' sugar
For the cake:
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of unsalted butter, softened
1 cup of granulated sugar
2 eggs
1 teaspoon of vanilla extract
1 cup of buttermilk
Now that you have all your ingredients, let's get started on making this delicious southern caramel icing!
Instructions
For the icing:
In a medium saucepan, melt 1 cup of unsalted butter over medium heat.
Add in 2 cups of brown sugar and 1/2 cup of heavy cream, stirring until the sugar is dissolved.
Bring the mixture to a boil, then reduce the heat and let it simmer for 2 minutes.
Remove from heat and stir in 1 teaspoon of vanilla extract.
In a separate bowl, sift 3 cups of confectioners' sugar.
Gradually add the sugar to the caramel mixture, stirring until smooth.
For the cake:
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
In a separate bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
Add in 2 eggs, one at a time, followed by 1 teaspoon of vanilla extract.
Gradually add in the flour mixture, alternating with 1 cup of buttermilk, until everything is well combined.
Pour the batter into a greased 9x13 inch baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before adding the southern caramel icing on top.
Now it's time to decorate your cake with this delicious icing! The rich and creamy caramel flavor pairs perfectly with the light and fluffy cake. This southern caramel icing recipe is sure to impress your taste buds and leave you wanting more. So go ahead and give this recipe a try and let us know how it turns out!
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