17 Southern Caramel Cake Recipe With Buttermilk You Must Try Them!
Published on: Mar 15, 2024
Caramel cake has been a staple in Southern cuisine for generations. Rich and indulgent, this dessert is a symbol of Southern hospitality and is often served at special occasions or as a delicious treat to share with loved ones. While there are many variations of this classic dessert, one of the most beloved recipes is the Southern caramel cake with buttermilk. This article will provide you with a professional and well-organized introduction to this delectable dessert, including the history behind it and step-by-step instructions on how to make it. So, put on your apron and get ready to impress your family and friends with this irresistible Southern caramel cake recipe.
Indulge in the rich, decadent flavors of the South with this mouth-watering Southern Caramel Cake. Made with a moist yellow cake and topped with a luscious caramel frosting, this dessert is sure to satisfy your sweet tooth.
There's nothing quite like a homemade cake, and this Southern Caramel Cake is no exception. Made from scratch with simple ingredients, this cake is perfect for any occasion. Whether it's a family gathering or a special celebration, this cake is sure to impress.
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Simple Southern Caramel Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
If you're short on time but still want to enjoy the delicious flavors of a Southern Caramel Cake, this simple recipe is for you. With only a few ingredients and minimal prep time, you can have a delicious cake in no time.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern Skillet Cornbread is a must-try. Made in a cast iron skillet, this cornbread is crispy on the outside and fluffy on the inside, perfect for sopping up all the delicious flavors of your meal.
A classic Southern dessert, this Butter Pound Cake is rich, buttery, and oh-so-delicious. Perfect for any occasion, this cake is sure to be a hit with family and friends. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
Serve up a slice of the South with this delicious Southern Cornbread. Made with buttermilk and a touch of honey, this cornbread has a slightly sweet flavor that pairs perfectly with savory dishes.
Hush puppies are a Southern staple, and this recipe for Southern Hush Puppies is the perfect combination of crispy, golden brown exterior and fluffy, flavorful interior. Serve them as a side dish or as a tasty snack.
If you love sweet potatoes, you have to try this Southern Sweet Potato Cake. Moist, flavorful, and topped with a cream cheese frosting, this cake is a delicious twist on a classic Southern dessert.
Southern Fried Catfish is a beloved dish in the South, and for good reason. Crispy, seasoned breading and tender, flaky catfish make for a mouth-watering combination that will have you coming back for seconds.
Sometimes, simple is best, and this recipe for Simple Southern Cornbread proves just that. Made with basic ingredients and minimal prep time, this cornbread is perfect for a quick weeknight meal or a cozy weekend breakfast.
These Southern Hushpuppies are a must-try for any cornbread lover. Made with a combination of cornmeal and flour, these hushpuppies are crispy on the outside and soft on the inside, making them the perfect addition to any meal.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
Nothing beats a classic Lemon Pound Cake, and this recipe for Southern Lemon Pound Cake is a must-try. Made from scratch with fresh lemon juice and zest, this cake is bursting with bright, tangy flavor.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
If you've never had a slice of Southern Buttermilk Pie, you're missing out. This creamy, custardy pie is a Southern favorite and is sure to become a new favorite in your household. Serve it with a dollop of whipped cream for a truly indulgent treat.
These Southern Hoecakes are a simple, yet delicious, addition to any meal. Made with cornmeal, milk, and a touch of sugar, these hoecakes are crispy on the outside and soft on the inside, perfect for sopping up all the delicious flavors of your meal.
For a tasty twist on traditional fried chicken, try these Southern Fried Chicken Strips. Tender, juicy chicken strips coated in a flavorful breading and fried to crispy perfection, these strips are sure to be a hit with the whole family.
If you're a fan of pound cake, you have to try this Southern Five Flavor Pound Cake. Made with a combination of vanilla, almond, lemon, rum, and coconut extracts, this cake is bursting with flavor and will have you coming back for more.
Cornmeal hoecakes are a Southern classic, and this recipe for Southern Cornmeal Hoecakes is a must-try. Made with a combination of cornmeal, flour, and buttermilk, these hoecakes are crispy on the outside and fluffy on the inside, perfect for any meal.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Biscuits are a staple in Southern cuisine, and this recipe for Homemade Biscuits is a must-have in any Southern kitchen. Made with simple ingredients and baked to golden perfection, these biscuits are perfect for breakfast, lunch, or dinner.
Nothing says comfort food quite like Southern Chicken and Dumplings. This hearty, flavorful dish is a Southern favorite and is sure to warm you up on a cold day. Made with tender chicken, vegetables, and fluffy dumplings, this dish is a must-try.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
For a taste of nostalgia, try this recipe for Grandma's Southern Buttermilk Biscuits. Made with love and passed down through generations, these biscuits are tender, flaky, and oh-so-delicious.
History of Southern Caramel Cake
The Origins
The origins of Southern caramel cake can be traced back to the early 19th century, when sugar was a rare and expensive ingredient. The first known recipe for caramel cake appeared in an 1877 cookbook by Marion Cabell Tyree, a Virginia native. However, it wasn't until the mid-20th century that the cake became a popular dessert in the Southern United States.
The Influence of Buttermilk
One of the key ingredients in Southern caramel cake is buttermilk, which was often used in traditional Southern cuisine due to its availability and ability to add richness and tanginess to dishes. The acidity in buttermilk also helps to balance out the sweetness of the caramel, creating a perfectly balanced and flavorful cake.
The Recipe
Ingredients
To make a delicious Southern caramel cake with buttermilk, you will need:
All-purpose flour
Baking powder
Baking soda
Salt
Unsalted butter
Sugar
Eggs
Buttermilk
Vanilla extract
Caramel sauce
Instructions
Preheat your oven to 350°F and grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, followed by the buttermilk and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
To assemble the cake, place one cake layer on a serving plate and spread a layer of caramel sauce on top. Place the second cake layer on top and cover the entire cake with more caramel sauce.
Refrigerate the cake for at least 1 hour before serving to allow the caramel to set and the flavors to meld together.
Conclusion
Southern caramel cake with buttermilk is a true Southern classic that will impress any dessert lover. With its rich, moist cake layers and decadent caramel sauce, it's a dessert fit for any special occasion. So, why not try your hand at making this indulgent dessert and experience a taste of Southern hospitality in your own home.
