Southern caramel cake is a beloved dessert in the South, known for its rich caramel flavor and moist texture. While there are many versions of this classic recipe, one ingredient that sets this cake apart and makes it truly stand out is sour cream. Adding sour cream to the batter not only adds a tangy richness, but also helps to keep the cake moist and tender. In this article, we will share a professional and well-organized recipe for southern caramel cake with sour cream, so you can recreate this delicious treat in your own kitchen.
Indulge in the rich and decadent flavors of the South with this heavenly Southern Caramel Cake. Layers of moist vanilla cake are filled and frosted with a creamy caramel buttercream, and finished off with a generous drizzle of homemade caramel sauce. It's a show-stopping dessert that will leave your guests begging for more.
Nothing beats the taste of a homemade Southern Caramel Cake. Made with simple, pantry staple ingredients, this cake is a labor of love that is worth every minute in the kitchen. The combination of fluffy cake layers and silky smooth caramel frosting is simply irresistible.
3of 20
Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
Take your Southern Caramel Cake to the next level by adding a splash of Jack Daniels to the caramel sauce. The smoky, oaky flavors of the whiskey add a depth of flavor that pairs perfectly with the sweet caramel and vanilla cake. This is a must-try for any whiskey lover.
4of 20
Salted Caramel Cake
Main Ingredients: White Cake Mix, Caramel Sauce, Vanilla Frosting, Sour
If you're a fan of the sweet and salty flavor combination, then this Salted Caramel Cake is the dessert for you. The layers of caramel cake are filled and frosted with a salted caramel buttercream, and finished off with a sprinkle of sea salt. It's the perfect balance of flavors that will have your taste buds dancing.
5of 20
Chocolate Caramel Cake
Main Ingredients: Chocolate Cake Mix, Egg, Sour Cream, Semisweet
For all the chocolate lovers out there, this Chocolate Caramel Cake is a dream come true. Layers of rich chocolate cake are filled with a creamy caramel frosting and drizzled with velvety smooth chocolate ganache. It's a chocolate and caramel lover's paradise.
6of 20
Southern Caramel Sheet Cake
Main Ingredients: Butter, Water, Cake Flour, White Sugar, Baking Soda
When you need to feed a crowd, look no further than this Southern Caramel Sheet Cake. The single layer cake is topped with a generous amount of caramel frosting and is perfect for serving at potlucks, parties, or as a weeknight dessert. It's a no-fuss, easy way to satisfy your sweet tooth.
No Southern meal is complete without a side of this traditional Southern Squash Casserole. Fresh yellow squash is combined with a creamy sauce, topped with buttery breadcrumbs, and baked to perfection. It's a comforting and flavorful dish that pairs well with any meal.
8of 20
SALTED CARAMEL BARS
Main Ingredients: Butter, White Sugar, Powdered Sugar, Sour Cream
Looking for a grab-and-go dessert that's perfect for picnics or potlucks? These Salted Caramel Bars are just what you need. A buttery shortbread crust is topped with a layer of gooey caramel and finished off with a sprinkle of sea salt. These bars are irresistibly delicious and easy to make.
9of 20
Caramel-Pecan Pie
Main Ingredients: Refrigerated Piecrusts, Caramels, Butter, Water, Sugar
Take your traditional pecan pie to the next level with this Caramel-Pecan Pie. The classic pecan pie filling is elevated with a layer of rich caramel sauce, adding a depth of flavor that will have you going back for seconds. It's the perfect dessert for any holiday gathering or special occasion.
In the South, macaroni and cheese is a staple side dish that is loved by all. This Southern Style Macaroni and Cheese is rich, creamy, and oh so cheesy. Made with a combination of cheddar and Colby Jack cheese, this mac and cheese is a crowd-pleaser that will have everyone asking for the recipe.
11of 20
Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
In the South, cornbread is a beloved accompaniment to many meals. This Southern Sweet Cornbread recipe is a family favorite that has been passed down for generations. It's slightly sweet, moist, and has a perfect crumb. It's the perfect side dish for any Southern meal.
12of 20
Caramel Apple Skillet Cake
Main Ingredients: Unsalted Butter, Light Brown Sugar, White Granulated
This Caramel Apple Skillet Cake is a delicious twist on the classic apple cake. Slices of fresh apples are nestled into a cinnamon-spiced cake batter and baked in a cast iron skillet. The cake is then topped with a generous drizzle of homemade caramel sauce. It's a rustic and flavorful dessert that is perfect for any occasion.
13of 20
Caramel Crumb Coffee Cake
Main Ingredients: Unsalted Butter, Caramels, All Purpose Flour, Dark
This Caramel Crumb Coffee Cake is the ultimate indulgence for all coffee lovers. The moist and fluffy cake is topped with a buttery crumb topping and finished off with a generous drizzle of caramel sauce. It's the perfect accompaniment to a hot cup of coffee in the morning or as an afternoon treat.
14of 20
Caramel Apple Cheesecake Cake
Main Ingredients: Cream Cheese, Sugar, Salt, Eggs, Sour Cream, Heavy
If you're a fan of both cheesecake and cake, then this Caramel Apple Cheesecake Cake is the dessert for you. A layer of creamy cheesecake is sandwiched between two layers of moist apple cake and frosted with a caramel buttercream. It's a decadent and delicious dessert that is sure to impress.
15of 20
Baked Salted Caramel Cheesecake
Main Ingredients: Caramels, Cream, Sea Salt Flakes, Biscuits, Unsalted
If you're looking for a show-stopping dessert, then this Baked Salted Caramel Cheesecake is just what you need. The creamy cheesecake is baked to perfection and topped with a layer of homemade salted caramel sauce. It's a rich and indulgent dessert that will leave your guests in awe.
16of 20
Rolo Caramel Chocolate Cake
Main Ingredients: Cake, Unsweetened Dark Cocoa Powder, Boiling Water
Chocolate, caramel, and candy all in one cake? Yes, please! This Rolo Caramel Chocolate Cake is a chocolate lover's dream. Layers of rich chocolate cake are filled and frosted with a creamy caramel buttercream and topped with a generous amount of chopped Rolos. It's a chocolate and caramel explosion in every bite.
17of 20
Caramel Cheesecake Layer Cake
Main Ingredients: Granulated Sugar, Water, Heavy Cream, Unsalted Butter
Why choose between a cheesecake or a layer cake when you can have both? This Caramel Cheesecake Layer Cake is the best of both worlds. A layer of creamy cheesecake is sandwiched between two layers of moist vanilla cake and frosted with a caramel buttercream. It's a beautiful and decadent dessert that is perfect for any special occasion.
18of 20
Caramel Apple Poke Cake
Main Ingredients: Medium Apples, Lemon, Maple Syrup, Light Brown Sugar
Take your classic poke cake to the next level with this Caramel Apple Poke Cake. A moist apple cake is poked and filled with a caramel sauce, then topped with a layer of whipped cream and chopped apples. It's a simple yet irresistible dessert that is perfect for any fall gathering.
19of 20
Caramel Pecan Banana Coffee Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Mashed
This Caramel Pecan Banana Coffee Cake is a delightful way to start your day. The moist banana cake is studded with caramel and pecans, making it the perfect accompaniment to your morning cup of coffee. It's a delicious and indulgent treat that will have you jumping out of bed in the morning.
20of 20
Keto Caramel Mud Cake
Main Ingredients: Unsalted Butter, White Chocolate Chips, Sweetener, Sour
For all the keto dieters out there, this Keto Caramel Mud Cake is a game-changer. Made with almond flour and sweetened with erythritol, this cake is low in carbs but still has all the rich and decadent flavors of a traditional caramel cake. It's a guilt-free indulgence that will satisfy your sweet tooth.
The Secret Ingredient: Sour Cream
Sour cream may seem like an unexpected addition to a cake, but in the South, it is a common ingredient in many traditional recipes. Its tangy flavor and creamy texture add depth and richness to baked goods, making them even more irresistible. When it comes to caramel cake, adding sour cream to the batter not only enhances the flavor, but also creates a tender and moist crumb.
Baking Tips for Using Sour Cream
If you have never used sour cream in a cake recipe before, here are a few tips to keep in mind. First, make sure your sour cream is at room temperature before adding it to the batter. This will ensure that it incorporates evenly and doesn't cause any lumps. Additionally, if you are using full-fat sour cream, you may need to reduce the amount of butter or oil in the recipe to avoid an overly greasy cake. Finally, don't overmix the batter once the sour cream has been added, as this can result in a dense and tough cake.
The Ultimate Southern Caramel Cake Recipe
Now, let's get to the good stuff – the recipe! This southern caramel cake with sour cream is sure to impress your friends and family. To make it, you will need the following ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar
4 large eggs
1 tablespoon vanilla extract
1 cup sour cream
1 cup caramel sauce
To make the cake, preheat your oven to 350°F and grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the butter and sugars until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients, alternating with the sour cream, until a smooth batter forms.
Pour half of the batter into the prepared pan and spread it evenly. Drizzle half of the caramel sauce over the batter and swirl it with a knife. Add the remaining batter on top and repeat with the remaining caramel sauce. Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
Enjoy Your Delicious Creation
Once the cake is cool, you can serve it as is or top it with additional caramel sauce and some chopped nuts for added crunch and flavor. This southern caramel cake is perfect for any occasion, from birthdays to holidays to potlucks. With the addition of sour cream, this classic recipe is elevated to a whole new level of deliciousness. So go ahead and give it a try – your taste buds will thank you!
