19 Southern Caramel Cake Recipe Martha Stewart Unleash Your Inner Chef!

Published on: Apr 10, 2024

If you're a fan of sweet and indulgent desserts, then you've probably heard of the famous Southern caramel cake. This rich and decadent treat is a staple in the American South, and for good reason. With its moist layers of buttery cake and creamy caramel frosting, it's a dessert that is sure to please any crowd. While there are many variations of this classic recipe, we'll be taking a closer look at Martha Stewart's version. So, grab your apron and get ready to learn how to make the perfect southern caramel cake.

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Southern Caramel Cake with Jack Daniels

Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
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If you're looking for a unique twist on a classic Southern dessert, then this recipe for Southern Caramel Cake with Jack Daniels is a must-try. Made with a rich and flavorful caramel sauce infused with the distinct taste of Jack Daniels whiskey, this cake will be a hit at any gathering.
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No Southern celebration is complete without a slice of this indulgent and decadent Southern Caramel Cake. With layers of moist and fluffy vanilla cake, smothered in a luscious caramel frosting, this cake is sure to please even the most discerning taste buds.
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Caramel-Pecan Pie

Main Ingredients: Refrigerated Piecrusts, Caramels, Butter, Water, Sugar
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Take your love for caramel to the next level with this delicious Caramel-Pecan Pie. Featuring a flaky and buttery crust filled with a rich and gooey caramel filling, topped with crunchy pecans, this pie is a Southern staple that will have everyone asking for seconds.
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Nothing beats a homemade dessert, and this recipe for Homemade Southern Caramel Cake is no exception. With a perfectly moist and fluffy cake, covered in a smooth and creamy caramel frosting, this cake will have you coming back for more.
Main Ingredients: All Purpose Flour, Sugar, Shortening, Butter, Milk
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This classic recipe for Southern Caramel Cake is a tried and true favorite in the South. Made with simple ingredients, this cake is easy to make and will be a hit at any potluck or family gathering.
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Caramel Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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For a cake that is sure to impress, try this recipe for Caramel Cake. With a moist and flavorful cake, topped with a silky smooth caramel frosting, this cake is the perfect balance of sweet and indulgent.
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This recipe for Classic Southern Caramel Cake is a true representation of the South's love for all things sweet and delicious. With a tender and moist cake, covered in a rich and buttery caramel frosting, this cake will transport you to a Southern paradise with every bite.
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Put a Southern spin on a classic dessert with this recipe for Southern-Style Caramel Cake. With a touch of buttermilk in the cake and a hint of bourbon in the frosting, this cake is full of flavor and will leave your taste buds wanting more.
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Simple Southern Caramel Cake

Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
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If you're short on time but still want to impress your guests, then this recipe for Simple Southern Caramel Cake is the perfect choice. With a few shortcuts, you can have a delicious and decadent cake that tastes like it took hours to make.
10 of 19

Southern Mini Peach Cobbler

Main Ingredients: Refrigerated Pie Crusts, Peaches, Caramel Sauce
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For a twist on the classic Southern dessert, try this recipe for Southern Mini Peach Cobbler. Made with fresh peaches, a buttery and flaky crust, and topped with a scoop of vanilla ice cream, these mini cobblers are the perfect individual-sized treat.
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Coconut Thumbprint Cookies with Salted Caramel via...

Main Ingredients: Flour, Salt, Butter, Sugar, Vanilla, Eggs, Sweetened
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If you love the combination of coconut and caramel, then these Coconut Thumbprint Cookies with Salted Caramel are a must-try. The crunchy coconut cookie base, filled with a gooey and salty caramel center, will have you reaching for another cookie in no time.
12 of 19

Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Every Southern cook needs a go-to recipe for a classic pound cake, and this recipe for Southern Pound Cake is just that. With a rich and buttery flavor and a dense and moist texture, this pound cake is sure to become a family favorite.
13 of 19

Salted Caramel Cake

Main Ingredients: White Cake Mix, Caramel Sauce, Vanilla Frosting, Sour
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Take your love for caramel to the next level with this recipe for Salted Caramel Cake. With a hint of sea salt in the frosting, this cake is the perfect balance of sweet and salty and is guaranteed to be a hit at any gathering.
14 of 19

Chocolate Caramel Cake

Main Ingredients: Chocolate Cake Mix, Egg, Sour Cream, Semisweet
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Indulge in the ultimate chocolate and caramel dessert with this recipe for Chocolate Caramel Cake. With layers of rich and moist chocolate cake, filled and topped with a smooth and creamy caramel frosting, this cake is a chocolate lover's dream come true.
15 of 19

Pumpkin Caramel Cake

Main Ingredients: Spice Cake Mix, Water, Pumpkin Puree, Caramel, Cream
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For a fall-inspired dessert, try this recipe for Pumpkin Caramel Cake. With the warm and comforting flavors of pumpkin and spices, combined with the deliciousness of caramel, this cake is the perfect addition to any Thanksgiving or holiday gathering.
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Moist Caramel Cake

Main Ingredients: Caramel, Unsalted Butter, Eggs, Self Raising Flour
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If you've ever had a dry and crumbly caramel cake, then you know how disappointing it can be. But with this recipe for Moist Caramel Cake, you'll never have to worry about that again. With a perfectly moist and tender cake, topped with a rich and creamy caramel frosting, this cake is sure to please.
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Is This Caramel Cake with Pecans the Perfect Southern...

Main Ingredients: Sugar, Water, Heavy Cream, Unsalted Butter, Pure
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If you're looking for the perfect Southern dessert, then this Caramel Cake with Pecans might just be it. With a moist and flavorful cake, topped with a generous amount of crunchy and nutty pecans, this cake is a showstopper that will have everyone asking for the recipe.
18 of 19

Easy Caramel Popcorn

Main Ingredients: Popcorn, Corn Kernels, Oil, Salt, Caramel, White Sugar
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For a quick and easy snack that satisfies your sweet tooth, try this recipe for Easy Caramel Popcorn. With just a few ingredients and a few minutes, you can have a delicious and addictive treat that is perfect for movie nights or game days.
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Apple Butterscotch Caramel Cake

Main Ingredients: Yellow Cake Mix, Large Eggs, Water, Vegetable Oil
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For a unique twist on a classic caramel cake, try this recipe for Apple Butterscotch Caramel Cake. The addition of diced apples and butterscotch chips adds a delicious and unexpected flavor to the traditional caramel cake.

The Secret to a Perfect Southern Caramel Cake: The Frosting

Decadent and Creamy Caramel Frosting

The key to a truly delicious Southern caramel cake is the rich and creamy caramel frosting. It's what sets this cake apart from others and makes it a true indulgence. Martha Stewart's recipe calls for a combination of butter, brown sugar, heavy cream, and vanilla extract to create a smooth and decadent frosting that pairs perfectly with the light and fluffy cake layers. This frosting is what gives the cake its signature caramel flavor and will have your taste buds singing.

Perfecting the Consistency

One of the challenges of making a caramel frosting is achieving the perfect consistency. Too thin and it won't hold up between the cake layers, too thick and it will be difficult to spread. Martha Stewart's recipe solves this problem by having you cook the frosting until it reaches the soft ball stage. This means that when you drop a small amount of the frosting into a bowl of cold water, it should form a soft ball that can be easily flattened. This is the perfect consistency for a smooth and creamy frosting that will hold up well on the cake.

Moist and Buttery Cake Layers

A Classic Vanilla Cake Base

While the frosting is the star of the show, it's important not to overlook the cake layers in a Southern caramel cake. Martha Stewart's recipe uses a classic vanilla cake base that is light and fluffy, providing the perfect canvas for the rich caramel frosting. To achieve the perfect texture, be sure to sift your dry ingredients and alternate adding them with the wet ingredients, mixing until just combined. Over-mixing can result in a dense and dry cake, so be sure to follow the recipe carefully.

Adding Moisture with Buttermilk

One of the secrets to a moist and tender cake is the addition of buttermilk. In Martha Stewart's recipe, buttermilk is added to the batter in stages, ensuring that each layer is evenly moist and flavorful. Buttermilk also adds a subtle tanginess to the cake, balancing out the sweetness of the caramel frosting. If you don't have buttermilk on hand, you can easily make your own by mixing milk with a tablespoon of lemon juice or vinegar and letting it sit for a few minutes before using.

Putting it All Together

Layering and Frosting the Cake

Once your cake layers are baked and cooled, it's time to assemble your Southern caramel cake. Spread a generous amount of frosting between each layer, making sure to spread it evenly and all the way to the edges. When you reach the top layer, use a spatula to spread the remaining frosting over the sides and top of the cake. For a more rustic look, you can use the spatula to create swirls and peaks in the frosting.

Decorating and Serving

To truly make this cake a showstopper, you can add some caramel drizzle and chopped pecans on top. This not only adds a beautiful finishing touch, but also adds some extra crunch and flavor to the cake. Once decorated, allow the cake to sit for a few minutes to let the frosting set before serving. Then, slice into generous pieces and enjoy the sweet and indulgent flavors of a classic Southern caramel cake.

Now that you have the recipe and some tips and tricks, it's time to put on your apron and give Martha Stewart's Southern caramel cake a try. With its rich and creamy frosting and moist and buttery cake layers, it's a dessert that is sure to impress. So, gather your ingredients and get ready to indulge in this Southern favorite.

HTML Code: <h2>The Secret to a Perfect Southern Caramel Cake: The Frosting</h2> <h3>Decadent and Creamy Caramel Frosting</h3> <p>The key to a truly delicious Southern caramel cake is the rich and creamy caramel frosting. It's what sets this cake apart from others and makes it a true indulgence. Martha Stewart's recipe calls for a combination of <b>butter, brown sugar, heavy cream, and vanilla extract</b> to create a smooth and decadent frosting that pairs perfectly with the light and fluffy cake layers. This frosting is what gives the cake its signature caramel flavor and will have your taste buds singing.</p> <h3>Perfecting the Consistency</h3> <p>One of the challenges of making a caramel frosting is achieving the perfect consistency. Too thin and it won't hold up between the cake layers, too thick and it will be difficult to spread. Martha Stewart's recipe solves this problem by having you cook the frosting until it reaches the <b>soft ball stage</b>. This means that when you drop a small amount of the frosting into a bowl of cold water, it should form a soft ball that can be easily flattened. This is the perfect consistency for a smooth and creamy frosting that will hold up well on the cake.</p> <h2>Moist and Buttery Cake Layers</h2> <h3>A Classic Vanilla Cake Base</h3> <p>While the frosting is the star of the show, it's important not to overlook the cake layers in a Southern caramel cake. Martha Stewart's recipe uses a classic <b>vanilla cake base</b> that is light and fluffy, providing the perfect canvas for the rich caramel frosting. To achieve the perfect texture, be sure to sift your dry ingredients and alternate adding them with the wet ingredients, <b>mixing until just combined</b>. Over-mixing can result in a dense and dry cake, so be sure to follow the recipe carefully.</p> <h3>Adding Moisture with Buttermilk</h3> <p>One of the secrets to a moist and tender cake is the addition of buttermilk. In Martha Stewart's recipe, <b>buttermilk is added to the batter in stages</b>, ensuring that each layer is evenly moist and flavorful. Buttermilk also adds a subtle tanginess to the cake, balancing out the sweetness of the caramel frosting. If you don't have buttermilk on hand, you can easily make your own by <b>mixing milk with a tablespoon of lemon juice or vinegar</b> and letting it sit for a few minutes before using.</p> <h2>Putting it All Together</h2> <h3>Layering and Frosting the Cake</h3> <p>Once your cake layers are baked and cooled, it's time to assemble your Southern caramel cake. Spread a generous amount of frosting between each layer, making sure to spread it evenly and all the way to the edges. When you reach the top layer, use a spatula to spread the remaining frosting over the sides and top of the cake. For a more rustic look, you can use the spatula to create swirls and peaks in the frosting.</p> <h3>Decorating and Serving</h3> <p>To truly make this cake a showstopper, you can add some <b>caramel drizzle and chopped pecans</b> on top. This not only adds a beautiful finishing touch, but also adds some extra crunch and flavor to the cake. Once decorated, allow the cake to sit for a few minutes to let the frosting set before serving. Then, slice into generous pieces and enjoy the sweet and indulgent flavors of a classic Southern caramel cake.</p> <p>Now that you have the recipe and some tips and tricks, it's time to put on your apron and give Martha Stewart's Southern caramel cake a try. With its rich and creamy frosting and moist and buttery cake layers, it's a dessert that is sure to impress. So, gather your ingredients and get ready to indulge in this Southern favorite.</p>

19 southern caramel cake recipe martha stewart Unleash your inner chef!

Southern Caramel Cake with Jack Daniels

yield: 10 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup brown sugar
  • 4 cups hot water
  • 1 1/2 cups sugar
  • 2/3 cup unsalted butter
  • 3 eggs separated
  • 3 cups cake flour sifted
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 1/2 cup cold water
  • 1/2 cup jack daniels
  • 1/4 cup unsalted butter
  • 1/2 cup caramel sauce thick, I used homemade Jack Daniels caramel sauce - recipe available on RestlessChipotle.com
  • 1/4 teaspoon salt
  • 5 cups confectioners sugar sifted
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 141 grams
  • Cholesterol : 120 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 13 grams
  • Sodium : 320 milligrams
  • Sugar : 96 grams
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