15 Southern Caramel Cake Recipe You Must Try Them!
Published on: Mar 5, 2024
Southern caramel cake is a delicious and decadent dessert that has been passed down through generations in the American South. This timeless recipe has stood the test of time and is a staple at many family gatherings and special occasions. The rich flavors of caramel and butter combine to create a moist and tender cake that is sure to satisfy any sweet tooth. If you have never tried this classic dessert before, now is the perfect time to learn how to make it with this easy-to-follow recipe.
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
This recipe puts a southern twist on traditional beer can chicken by using a Jack Daniels marinade and glaze. The result is a sweet and smoky chicken with a hint of bourbon flavor. The recipe also includes instructions for making a homemade caramel sauce to drizzle over the chicken for an extra indulgent touch.
If you're a fan of classic southern desserts, then you'll love this recipe for southern caramel cake. The chicken is marinated in a blend of spices and herbs, then cooked on a beer can for a tender and flavorful bird. The caramel glaze adds a touch of sweetness and complements the savory flavors perfectly.
This recipe takes the classic southern caramel cake and turns it into a beer can chicken. The chicken is marinated in a sweet and tangy sauce made with brown sugar, vinegar, and Worcestershire sauce. The result is a perfectly balanced chicken with a crispy skin and tender, juicy meat.
If you're looking for a homemade marinade and glaze for your beer can chicken, then this recipe is for you. The chicken is marinated in a blend of spices and herbs, then cooked on a beer can for a tender and flavorful bird. The homemade caramel sauce adds a touch of sweetness and elevates the dish to a whole new level.
This recipe stays true to the classic southern flavors of caramel cake by using a sweet and tangy marinade and glaze for the chicken. The chicken is cooked on a beer can for a tender and juicy bird, and the caramel glaze adds a touch of sweetness and complements the savory flavors perfectly.
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Simple Southern Caramel Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
If you're short on time but still want to enjoy a delicious homemade meal, then this recipe is for you. The chicken is marinated in a simple blend of spices and herbs, then cooked on a beer can for a tender and flavorful bird. The caramel glaze adds a touch of sweetness and requires minimal prep time.
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Southern Caramel Cake Cookies
Main Ingredients: All Purpose Flour, Cake Mix, Baking Soda, Butter
If you're looking for a unique twist on the classic caramel cake, then this recipe is for you. The chicken is marinated in a blend of spices and herbs, then cooked on a beer can for a tender and flavorful bird. The caramel glaze is then used to make cookies, creating a delicious and unexpected dessert.
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The Best Southern Caramel Cake
Main Ingredients: Butter, Sugar, Vanilla, Oil, Eggs, Yolks, Greek Yogurt
This recipe claims to be the best southern caramel cake, and it doesn't disappoint. The chicken is marinated in a blend of spices and herbs, then cooked on a beer can for a tender and flavorful bird. The homemade caramel sauce is then used to glaze the chicken, adding a touch of sweetness and elevating the dish to a whole new level.
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt
This recipe takes the classic southern flavors of caramel cake and adds a salty twist. The chicken is marinated in a blend of spices and herbs, then cooked on a beer can for a tender and juicy bird. The homemade salted caramel sauce is then used to glaze the chicken, creating a perfectly balanced dish with a touch of sweetness and saltiness.
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Caramel Pecan Pie
Main Ingredients: Refrigerated Piecrusts, Caramels, Butter, Water, Sugar
If you're looking for a unique and unexpected twist on the classic caramel cake, then this recipe is for you. The chicken is marinated in a blend of spices and herbs, then cooked on a beer can for a tender and flavorful bird. The homemade caramel sauce is then used to make a pecan pie, creating a delicious and indulgent dessert.
This recipe stays true to the classic southern flavors of caramel cake by using a sweet and tangy marinade and glaze for the chicken. The chicken is cooked on a beer can for a tender and juicy bird, and the homemade caramel sauce adds a touch of sweetness and elevates the dish to a whole new level.
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Caramel Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're looking for a simple and delicious recipe for beer can chicken, then this recipe is for you. The chicken is marinated in a blend of spices and herbs, then cooked on a beer can for a tender and flavorful bird. The caramel glaze is then used to add a touch of sweetness and complements the savory flavors perfectly.
This recipe puts a southern twist on traditional beer can chicken by using a homemade caramel sauce to marinate and glaze the chicken. The result is a tender and flavorful bird with a touch of sweetness from the caramel. Serve with your favorite southern sides for a complete meal.
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Southern Mini Peach Cobbler
Main Ingredients: Refrigerated Pie Crusts, Peaches, Caramel Sauce
If you're a fan of peach cobbler, then you'll love this recipe for southern mini peach cobbler. The chicken is marinated in a blend of spices and herbs, then cooked on a beer can for a tender and flavorful bird. The homemade peach cobbler topping adds a sweet and fruity twist to this classic dish.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This recipe uses a classic pound cake recipe to marinate and glaze the beer can chicken. The result is a tender and flavorful bird with a touch of sweetness from the pound cake. Serve with your favorite southern sides for a complete and delicious meal.
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Salted Caramel Cake
Main Ingredients: White Cake Mix, Caramel Sauce, Vanilla Frosting, Sour
This recipe takes the classic southern flavors of caramel cake and adds a salty twist. The chicken is marinated in a blend of spices and herbs, then cooked on a beer can for a tender and juicy bird. The homemade salted caramel sauce is then used to glaze the chicken, creating a perfectly balanced dish with a touch of sweetness and saltiness.
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Moist Caramel Cake
Main Ingredients: Caramel, Unsalted Butter, Eggs, Self Raising Flour
If you're looking for a recipe for perfectly moist and flavorful beer can chicken, then this recipe is for you. The chicken is marinated in a blend of spices and herbs, then cooked on a beer can for a tender and juicy bird. The homemade caramel glaze adds a touch of sweetness and elevates the dish to a whole new level.
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Is This Caramel Cake with Pecans the Perfect Southern...
Main Ingredients: Sugar, Water, Heavy Cream, Unsalted Butter, Pure
This recipe takes the classic southern flavors of caramel cake and adds a crunchy twist with the addition of pecans. The chicken is marinated in a blend of spices and herbs, then cooked on a beer can for a tender and flavorful bird. The homemade pecan and caramel glaze adds a delicious and unexpected element to this dish.
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Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
Indulge in the ultimate Southern treat with this irresistible recipe for Southern Caramel Cake with a splash of Jack Daniels. The rich and buttery cake is soaked in a decadent caramel sauce and topped with a boozy whipped cream frosting. It's a perfect dessert for a special occasion or to satisfy any sweet tooth craving.
If you're looking for a classic and traditional Southern dessert, look no further than this Southern Caramel Cake. Made with simple ingredients like butter, sugar, and buttermilk, this cake is moist, tender, and full of rich caramel flavor. It's a must-try for any true Southerner or anyone who loves a good slice of cake.
Get ready to impress your friends and family with this show-stopping Southern Caramel Cake! This recipe takes the classic cake to the next level with a layer of crunchy caramelized pecans in between the rich and buttery cake layers. The result is a cake that is both beautiful and delicious.
Why settle for store-bought when you can make your own Homemade Southern Caramel Cake? This recipe is surprisingly easy and will have you wondering why you ever bought a pre-made cake. The from-scratch caramel sauce is the star of the show, adding a depth of flavor that you just can't get from a jar.
Take a trip down memory lane with this Classic Southern Caramel Cake. It's a dessert that has stood the test of time and remains a favorite among Southerners. The layers of moist cake are complemented by a rich and creamy caramel frosting, creating a cake that is both nostalgic and delicious.
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Simple Southern Caramel Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
This Simple Southern Caramel Cake is proof that sometimes less is more. With just a handful of ingredients, this recipe creates a cake that is anything but simple in flavor. The cake is perfectly moist, and the caramel frosting is rich and indulgent. It's a dessert that will please even the pickiest of eaters.
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Southern Caramel Cake Cookies
Main Ingredients: All Purpose Flour, Cake Mix, Baking Soda, Butter
If you can't decide between cake and cookies, why not have both? These Southern Caramel Cake Cookies are a fun twist on the classic cake. They have all the flavors of a traditional Southern Caramel Cake, but in a bite-sized cookie form. They're perfect for parties, potlucks, or just as a sweet treat to enjoy anytime.
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The Best Southern Caramel Cake
Main Ingredients: Butter, Sugar, Vanilla, Oil, Eggs, Yolks, Greek Yogurt
When it comes to Southern Caramel Cake, everyone has their own opinion on what makes it the best. But we can all agree that this recipe for The Best Southern Caramel Cake is pretty darn close. The cake itself is perfectly light and fluffy, and the caramel frosting is smooth and creamy with just the right amount of sweetness.
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt
If you're a fan of sweet and salty, this Perfect Southern Caramel Cake with Salted Caramel is the dessert for you. The combination of the rich and buttery cake with the salted caramel sauce is a match made in heaven. And the addition of a sprinkle of sea salt on top takes this cake to a whole new level.
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Caramel Pecan Pie
Main Ingredients: Refrigerated Piecrusts, Caramels, Butter, Water, Sugar
Combine two classic Southern desserts into one with this recipe for Caramel Pecan Pie. This pie features a flaky homemade crust filled with a gooey caramel pecan filling. It's a perfect dessert for Thanksgiving or any special occasion where you want to impress your guests.
Don't be fooled by imitations – this is the Real Deal Southern Caramel Cake. This recipe stays true to its Southern roots with a rich and buttery cake and a smooth and creamy caramel frosting. One bite of this cake, and you'll know exactly why it's been a Southern favorite for generations.
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Caramel Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
It doesn't get more simple and straightforward than this recipe for Caramel Cake. Made with pantry staples and minimal ingredients, this cake is perfect for when you need a quick and easy dessert. But don't let its simplicity fool you – the flavor is anything but basic.
This Southern-Style Caramel Cake is the epitome of comfort food. The moist and tender cake layers are topped with a rich and creamy caramel frosting that will make you feel like you're being hugged from the inside out. It's a cake that will warm your heart and satisfy your sweet tooth.
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Southern Mini Peach Cobbler
Main Ingredients: Refrigerated Pie Crusts, Peaches, Caramel Sauce
Peach cobbler is a quintessential Southern dessert, and this recipe for Southern Mini Peach Cobbler is no exception. The individual-sized cobblers are made with juicy peaches and a buttery biscuit topping, and they're perfect for a summer barbecue or any time you want a taste of the South.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Pound cake is a Southern staple, and this recipe for Southern Pound Cake is as classic as it gets. With its dense and buttery texture and rich vanilla flavor, this cake is a showstopper on its own. But you can also dress it up with fresh berries or a drizzle of caramel sauce for an extra special treat.
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Salted Caramel Cake
Main Ingredients: White Cake Mix, Caramel Sauce, Vanilla Frosting, Sour
This Salted Caramel Cake is a flavor explosion in every bite. The cake itself is moist and tender, but the real star is the salted caramel frosting that is perfectly balanced between sweet and salty. It's a cake that will have everyone coming back for seconds.
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Moist Caramel Cake
Main Ingredients: Caramel, Unsalted Butter, Eggs, Self Raising Flour
There's nothing worse than a dry cake, but that's not something you have to worry about with this recipe for Moist Caramel Cake. The combination of buttermilk and sour cream ensures that this cake stays perfectly moist, even after a few days. And the rich caramel flavor is just the icing on top.
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Is This Caramel Cake with Pecans the Perfect Southern...
Main Ingredients: Sugar, Water, Heavy Cream, Unsalted Butter, Pure
We'll let you be the judge, but this Caramel Cake with Pecans is pretty close to perfection. The crunchy and caramelized pecans add a delightful texture to the cake, and the caramel frosting ties everything together. It's a cake that is sure to impress and satisfy any sweet tooth.
Ingredients You Will Need
For the Cake:
All-purpose flour - 2 cups
Salt - 1/2 teaspoon
Baking powder - 2 teaspoons
Butter - 1 cup (2 sticks), softened
Granulated sugar - 1 1/2 cups
Eggs - 4 large
Milk - 1 cup
Vanilla extract - 1 teaspoon
For the Caramel Frosting:
Butter - 1 cup (2 sticks)
Light brown sugar - 2 cups
Milk - 1/2 cup
Confectioners' sugar - 2 cups
Vanilla extract - 1 teaspoon
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
To start, preheat your oven to 350°F and grease and flour a 9-inch cake pan. In a medium bowl, sift together the flour, salt, and baking powder. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Then, gradually mix in the dry ingredients, alternating with the milk and vanilla extract. Mix until everything is well combined and the batter is smooth.
Step 2: Bake the Cake
Pour the cake batter into the prepared pan and smooth out the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
Step 3: Make the Caramel Frosting
While the cake is cooling, prepare the caramel frosting. In a medium saucepan, melt the butter over medium heat. Add in the brown sugar and milk, and stir until the sugar is dissolved. Bring the mixture to a boil, then reduce the heat and let it simmer for 2 minutes. Remove the pan from heat and let the mixture cool for 5 minutes. Then, gradually mix in the confectioners' sugar and vanilla extract until the frosting is smooth and spreadable.
Step 4: Assemble the Cake
Once the cake and frosting are both cooled, it's time to assemble the caramel cake. Place the cake on a serving platter and spread a generous layer of the caramel frosting on top. Repeat this process, stacking the cake layers and covering the top and sides with the frosting. For an extra touch, you can drizzle some extra caramel sauce on top.
Final Thoughts
This Southern caramel cake recipe is a true labor of love, but the end result is well worth it. The moist and buttery cake combined with the rich and sweet caramel frosting is a match made in dessert heaven. So the next time you're looking for a show-stopping dessert, give this recipe a try and impress your friends and family with a taste of the South.
![[Homemade] Southern caramel cake : r/food](https://i.redd.it/45486mpjipq21.jpg)
