The Southern Cannonball recipe is a beloved dish that has been passed down for generations in the southern United States. This hearty and flavorful meal is a staple in many southern households and is often served at family gatherings and special occasions. If you are looking to bring some southern charm to your next meal, look no further than this delicious and easy-to-make recipe. With a few simple ingredients and some southern know-how, you can have this classic dish on your table in no time.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many Southern households, and it's no surprise why. This simple yet delicious bread has been a part of Southern cuisine for generations, and it's a perfect accompaniment to any meal. One of the most popular ways to prepare Southern cornbread is by using a cast-iron skillet. The skillet gives the cornbread a crispy crust and helps it cook evenly. So, if you want to add a touch of Southern charm to your next meal, try making some Southern skillet cornbread.
Southern smothered chicken is a classic comfort food dish that is a staple in many Southern households. This dish is made with chicken that is cooked in a rich and flavorful gravy until it is tender and falls off the bone. It's a perfect dish for a family dinner or a special occasion. To make this dish even more delicious, serve it over a bed of fluffy white rice and top it with some fresh chopped parsley.
Collard greens are a popular and traditional dish in Southern cuisine. These hearty and flavorful greens are cooked low and slow with smoked meats, onions, and spices until they are tender and full of flavor. Southern collard greens are a perfect side dish for any Southern meal, and they are also a great source of important nutrients. So, if you want to add some Southern charm to your diet, try making some delicious collard greens.
Cornbread dressing is a must-have dish for any Southern holiday feast. This delicious and hearty dish is made with crumbled cornbread, onions, celery, and seasonings, and it's often served alongside roasted turkey or ham. The key to making the perfect Southern cornbread dressing is to use homemade cornbread and to let it sit and dry out for a day or two before using it in the recipe. This will ensure that your dressing is moist and flavorful.
Oxtails are a popular and delicious cut of beef that is often used in Southern cuisine. These meaty and flavorful cuts are perfect for slow cooking, and they are often used in stews and soups. One of the most popular ways to prepare oxtails in the South is by smothering them in a rich and savory gravy. This dish is full of flavor and is perfect for a cozy family dinner on a chilly evening.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Southern biscuits are a staple in many Southern households, and they are a perfect accompaniment to any meal. These flaky and buttery biscuits are made with a few simple ingredients and are quick and easy to make. The key to making the perfect Southern biscuits is to handle the dough gently and to not overwork it. This will ensure that your biscuits are light and fluffy and have that classic Southern flavor.
Macaroni and cheese is a favorite comfort food dish in many households, and in the South, it's no different. However, Southern-style mac and cheese is a bit different from the traditional version. It's made with a rich and creamy cheese sauce and is topped with a layer of crispy breadcrumbs. This dish is perfect for a potluck or family gathering, and it's sure to be a hit with everyone.
Baked mac and cheese is a classic dish in many households, and in the South, it's a staple at any family gathering or holiday feast. This dish is made with a rich and creamy cheese sauce and is baked to perfection with a crispy breadcrumb topping. The key to making the perfect Southern-style baked mac and cheese is to use a variety of different cheeses, such as cheddar, Gouda, and Parmesan, for a depth of flavor.
Southern pecan pie bars are a delicious and easy-to-make dessert that is perfect for any occasion. These bars have all the flavors of a classic pecan pie but in a handheld form. The crust is made with a buttery shortbread, and the filling is a sweet and gooey mixture of pecans, eggs, and sugar. These bars are a perfect combination of crunchy and chewy and are sure to satisfy any sweet tooth.
Peach cobbler is a classic Southern dessert that is made with fresh ripe peaches and a crispy, buttery crust. This dish is perfect for summertime when peaches are in season, and it's a favorite at potlucks and family gatherings. The key to making the perfect Southern peach cobbler is to use ripe, juicy peaches and to let the cobbler cool for a bit before serving, so that the flavors have time to meld together.
Collard greens are a popular vegetable in Southern cuisine, and they are often served as a side dish for a variety of meals. These hearty and flavorful greens are cooked low and slow with smoked meats, onions, and spices until they are tender and full of flavor. The key to making classic Southern collard greens is to cook them for a long time, which allows all the flavors to come together and creates a delicious and comforting dish.
Pimento cheese is a quintessential Southern dish that is made with sharp cheddar cheese, pimentos, and mayonnaise. This creamy and tangy spread is perfect for sandwiches, crackers, or as a topping for burgers. The key to making the perfect Southern pimento cheese is to use high-quality sharp cheddar and to let it chill in the refrigerator for a few hours before serving, so that the flavors have time to meld together.
Cabbage is a versatile and nutritious vegetable, and in the South, it's often cooked in a variety of ways. One of the most popular ways to prepare cabbage in the South is by cooking it low and slow with smoked meats, onions, and spices. This dish is full of flavor and is a perfect side dish for any Southern meal. You can also add some sliced sausage or bacon to make it a hearty and delicious one-pot meal.
Cornbread is a staple in Southern cuisine, and it's often served alongside a variety of meals. This simple yet delicious bread is made with a few basic ingredients and can be made in a variety of ways. Some people like to add in extras, such as chopped jalapenos or cheese, to give it a little kick. The key to making the perfect Southern cornbread is to use a cast-iron skillet, which gives the cornbread a crispy crust and helps it cook evenly.
Sausage gravy is a classic Southern dish that is often served for breakfast over a bed of fluffy biscuits. This rich and creamy gravy is made with sausage, flour, milk, and seasonings and is a perfect way to start your day. The key to making the perfect Southern sausage gravy is to cook the sausage until it's browned and crispy and to use the drippings to make the gravy, which adds a ton of flavor.
Hush puppies are a classic Southern side dish that is often served with fried fish or seafood. These small and crispy balls of cornmeal batter are flavored with onion, garlic, and spices and are deep-fried until they are golden brown. The key to making the perfect Southern hush puppies is to make sure the oil is hot enough before frying, which will ensure that the hush puppies have a crispy exterior and a soft and fluffy interior.
Squash casserole is a beloved dish in the South and is often served at potlucks and family gatherings. This dish is made with yellow squash, onions, cheese, and a buttery cracker topping and is baked until it's golden and bubbly. The key to making the perfect Southern squash casserole is to use fresh yellow squash and to let it cook until it's tender, which will ensure that the casserole has a creamy and delicious texture.
Fried corn is a popular side dish in the South and is often served alongside other Southern favorites, such as fried chicken and mashed potatoes. This dish is made by sautéing corn kernels with butter, bacon, and seasonings until they are tender and slightly caramelized. The key to making the perfect Southern fried corn is to use fresh corn and to not overcook it, which will ensure that the corn is still crisp and full of flavor.
Shrimp and grits are a classic Southern dish that is often served for breakfast, lunch, or dinner. This dish is made with creamy and cheesy grits that are topped with sautéed shrimp and a rich and flavorful gravy. It's a perfect combination of flavors and textures and is a popular dish in many Southern restaurants. The key to making the perfect Southern shrimp and grits is to use high-quality shrimp and to cook them until they are just done, so they don't become tough and rubbery.
Southern-style mac and cheese is a classic comfort food dish that is a staple in many Southern households. This dish is made with a rich and creamy cheese sauce and is baked to perfection with a crispy breadcrumb topping. The key to making the perfect Southern-style mac and cheese is to use a variety of different cheeses, such as cheddar, Gouda, and Parmesan, for a depth of flavor.
Preparing the Ingredients
To make the perfect Southern Cannonball, you'll need to start with the right ingredients. First and foremost, you'll need fresh and high-quality ground beef. In the south, we take our meat seriously, so don't settle for anything less than the best. You'll also need seasonings such as salt, pepper, and garlic powder to give your dish that authentic southern flavor. For the vegetables, you'll need onions, green peppers, and celery, all chopped into small pieces. And finally, for the sauce, you'll need tomato sauce, Worcestershire sauce, and hot sauce for that extra kick.
Preparing the Meat
To begin, heat a large skillet over medium heat and add the ground beef. Season the beef with salt, pepper, and garlic powder and cook until it is browned and fully cooked, stirring occasionally. Once the meat is cooked, remove it from the skillet and set it aside.
Creating the Base
In the same skillet, add a little oil and sauté the chopped onions, green peppers, and celery until they are soft and translucent. This will create the base of your Southern Cannonball and add a ton of flavor. Once the vegetables are cooked, add the cooked ground beef back into the skillet and mix everything together.
Making the Sauce
In a separate bowl, mix together the tomato sauce, Worcestershire sauce, and hot sauce. This tangy and slightly spicy sauce will add the perfect finishing touch to your dish. Pour the sauce into the skillet with the meat and vegetable mixture and stir until everything is well combined.
Bringing It All Together
Now comes the fun part - shaping the cannonballs! Take the beef mixture and form it into golf ball-sized balls. Place the cannonballs onto a baking sheet and bake in the oven at 375 degrees Fahrenheit for 20-25 minutes, or until they are firm and slightly crispy on the outside.
Enjoying Your Southern Cannonballs
Once your Southern Cannonballs are finished cooking, serve them hot with your favorite side dishes. They pair well with mashed potatoes, green beans, or mac and cheese. Your family and friends will love this southern classic, and you'll have a new go-to dish for any occasion.
In Conclusion
The Southern Cannonball recipe is a delicious and easy-to-make dish that will bring a taste of the south to your table. With fresh ingredients, a flavorful sauce, and a little bit of love, you can create a meal that will have everyone coming back for seconds. So next time you're looking for a hearty and satisfying meal, give this recipe a try and taste the southern charm for yourself.
