19 Southern Canned Peach Cobbler Recipe With Pie Crust Dive Into Deliciousness!
Published on: Apr 12, 2024
Peach cobbler is a classic Southern dessert that is loved for its warm, gooey filling and flaky, buttery crust. While many recipes call for fresh peaches, this canned peach cobbler recipe with pie crust is a simple and delicious alternative that can be made any time of year. Whether you're hosting a backyard barbecue or craving a comforting dessert on a chilly evening, this recipe is sure to be a hit. Let's dive into the steps to make this mouth-watering dessert!
Get a taste of the South with this delicious Southern Peach Cobbler recipe. Made with juicy peaches and a buttery crust, this dessert will have your taste buds singing. Perfect for summer gatherings or just a cozy night in, this recipe is a must-try for any peach lover.
For a taste of nostalgia, try this old-fashioned Southern Peach Cobbler recipe. Made with simple ingredients like fresh peaches, sugar, and flour, this dessert brings back memories of simpler times. Serve it warm with a scoop of vanilla ice cream for the ultimate sweet treat.
If you prefer a flaky pie crust over a cobbler, this Southern Peach Pie is the recipe for you. With a buttery crust and a filling made with fresh peaches, brown sugar, and cinnamon, this pie is sure to be a hit at any gathering. Serve it with a dollop of whipped cream for an extra touch of sweetness.
For a traditional Southern-style Peach Cobbler, this recipe is a must-try. Made with a buttery biscuit topping and a filling of fresh peaches, brown sugar, and spices, this cobbler is the perfect balance of sweet and savory. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Looking for a quick and easy dessert? This Southern Peach Cobbler can be made in under an hour and requires only a handful of ingredients. With a buttery crust and a filling of fresh peaches, brown sugar, and spices, this cobbler is sure to satisfy any sweet tooth.
6of 18
Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
This recipe claims to be the best ever and we have to agree. Made with a flaky pie crust and a filling of fresh peaches, brown sugar, and spices, this cobbler is a crowd-pleaser. Top it off with a scoop of vanilla ice cream for the ultimate dessert experience.
7of 18
Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
When peaches are in season, this is the perfect recipe to showcase their juicy sweetness. Made with fresh peaches and a buttery crust, this cobbler is a great way to use up any extra peaches you may have. Serve it warm for the ultimate comfort food dessert.
8of 18
Peach Cobbler
Main Ingredients: Peaches, Bourbon, Sugar, Corn Starch, Ground Cinnamon
This classic Peach Cobbler recipe is a staple in many Southern households. Made with a buttery biscuit topping and a filling of fresh peaches, brown sugar, and spices, this cobbler is sure to please even the pickiest eaters. Don't forget the scoop of vanilla ice cream on top!
9of 18
Mama’s Southern Peach Cobbler
Main Ingredients: Unsalted Butter, Ap Flour, Sugar, Baking Powder, Salt
Nothing beats a homemade dessert made by Mama, and this Southern Peach Cobbler recipe is no exception. With a filling of fresh peaches, brown sugar, and spices, and a buttery crust, this cobbler is sure to bring back memories of childhood. Serve it warm for the ultimate comfort food experience.
This recipe is all about the fresh peaches. Made with a simple filling of fresh peaches, brown sugar, and spices, and a buttery crust, this cobbler lets the flavors of the peaches shine. Serve it warm with a scoop of vanilla ice cream for the perfect summer dessert.
11of 18
Peach Cobbler with Pie Crust
Main Ingredients: Peaches, Light Brown Sugar, Granulated Sugar, Lemon
If you prefer a pie crust over a biscuit topping, this Peach Cobbler recipe is for you. Made with a flaky pie crust and a filling of fresh peaches, brown sugar, and spices, this cobbler is a great way to switch things up. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
12of 18
Peach Cobbler with Premade Pie Crust
Main Ingredients: Peaches, Lemon Juice, Sugar, Minute Tapioca, Cinnamon
Short on time? This Peach Cobbler recipe uses a premade pie crust for a quick and easy dessert. With a filling of fresh peaches, brown sugar, and spices, this cobbler is a great way to satisfy your sweet tooth without spending hours in the kitchen. Serve it warm for the ultimate comfort food experience.
This Southern Peach Cobbler recipe is a tried and true favorite. Made with a buttery crust and a filling of fresh peaches, brown sugar, and spices, this cobbler is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate sweet treat.
14of 18
Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
For a unique twist on the classic Peach Cobbler, try this Southern Peach Buttermilk Pie recipe. Made with a flaky pie crust and a filling of buttermilk and peaches, this pie is a great way to switch things up. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
15of 18
Southern Fried Peach Hand Pies
Main Ingredients: Louana Peanut Oil, Peaches, Pie Crusts, Unsalted
If you're looking for a portable version of Peach Cobbler, these Southern Fried Peach Hand Pies are the perfect solution. Made with a flaky pie crust and a filling of fresh peaches, these hand pies are great for on-the-go snacking. Serve them warm for the ultimate comfort food experience.
16of 18
Easy Southern Peach Cobbler
Main Ingredients: Peaches, Salted Butter, Light Brown Sugar, Granulated
This recipe is perfect for beginners or anyone short on time. Made with a few simple ingredients like canned peaches, brown sugar, and spices, this Easy Southern Peach Cobbler comes together in under an hour. Serve it warm for a quick and delicious dessert.
17of 18
Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
This Easy Peach Cobbler recipe is a great way to use up any leftover canned or frozen peaches. Made with a simple crust and a filling of peaches, brown sugar, and spices, this cobbler is a great way to satisfy your sweet tooth without spending hours in the kitchen. Serve it warm for the ultimate comfort food experience.
18of 18
Patti Labelle's Wicked Peach Cobbler
Main Ingredients: Pie Crust, Peaches, Corn Starch, Sugar, Fresh Lemon
This recipe from the legendary Patti Labelle is a must-try for any Peach Cobbler lover. With a flaky pie crust and a filling of fresh peaches, brown sugar, and spices, this cobbler is sure to impress. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Why Use Canned Peaches?
Using canned peaches in this recipe has a few advantages. First, it saves you the time and effort of having to peel and slice fresh peaches. Canned peaches are also available year-round, so you can satisfy your peach cobbler cravings even in the off-season. Additionally, canned peaches are already cooked and softened, which means less time in the oven and a quicker dessert. However, if you prefer fresh peaches, feel free to substitute them in this recipe.
The Importance of Pie Crust
A good pie crust is crucial for any cobbler recipe, and this canned peach cobbler is no exception. The buttery and flaky crust provides the perfect base for the sweet and juicy peach filling. While store-bought pie crust can be used, making your own from scratch is worth the effort. Not only will it taste better, but you can also control the ingredients and make it to your liking. Plus, the aroma of freshly baked pie crust will fill your kitchen and add to the overall experience of making this delicious dessert.
Tips for Making the Perfect Cobbler
To ensure the best results for your canned peach cobbler, here are a few tips to keep in mind. First, make sure to drain the canned peaches well before using them in the recipe. Too much excess liquid can result in a soggy crust. Second, when making the pie crust, keep all ingredients cold, and handle the dough as little as possible to prevent it from becoming tough. Lastly, don't be afraid to add some extra flavor to the filling, such as a dash of cinnamon or a splash of vanilla extract. These small additions can take your canned peach cobbler to the next level.
Conclusion:
With this canned peach cobbler recipe, you can enjoy a taste of the South anytime, anywhere. The combination of juicy peaches and flaky pie crust is a match made in heaven, and this recipe is sure to become a favorite in your household. So grab a can of peaches and get ready to indulge in a warm, comforting dessert that will have you coming back for seconds.
